Bouchee Gastronomic Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

one piece $19.90
Curry of the Day
- Served with steamed rice
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Eggs (2) $3.50
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce

SEARED SALMON $2.90
KUMARA CRISPS $ 2.50
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

BBQ Beef & Bacon $6.00
Tarakihl $4.50
Chilli $4.50
Egg $4.90
Meat Patty, Bacon $1.00
Groper $6.30
Chicken $5.50
Sole $4.80

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken curry $12.90
Tempura prawn udon $11.90
Plain udon $8.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90

Steak tomato on rice $12.00
Seafood Foo young $14.00
Chicken Pineapple on Rice $12.00
Roast Pork Cashew Nuts on Rice $13.50
Tomatoes $3.00
Meats $4.50
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
BBQ Pork $18.00

Hawaiian $5.80
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Gurnard $5.00
Red (Akaroa) Cod $4.60
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Chicken Burguer $5.50
Kids Burguer $3.20
FIsh $5.00

Toasted Granola (P) $9.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Gluten Free Bread / Hollandaise Sauce $2.00
-Black doris plums & milk $12.00
Toast of Fruit Toas $5.00
- Choice of spreads
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Poached or Scrambled Eggs, Bacon & Toast $17.00
Crepes

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish of the Day $27
Chicken Nuggets $15
- with shoestring fries and salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Creme Brulee $10
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Risotto of the Day N/A

Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Pico de Gallo $2.00
- Salsa fresca
Cassava with cream $7.00
Papas Fritas $5.00
- French fries
House Salad $11.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Guaro $2.00
- Medium Spicy Yoghurt sauce
Warm Salad $6.00
- Grilled seasonal vegetables

Marinated Olives $8.00
- A warmed selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Flatbread $8.00
- Garlic and cheese
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

Egg $2.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Bacon $5.00
Salmon $6.00

Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Steak $4.50
Mini Biscuits $1.8 / $21.6
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Steak & Mushroom $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering

WEDGES WITH SOUR CREAM $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
SHERPERDS PIE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
LASAGNE $13.50
- with chips or salad
SALAD $6.50
SOUP OF THE DAY $6.50
- with bread roll