Bouchee Gastronomic Bar in Christchurch Menu

Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

  • Mashed Potato $4.00
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Hash Browns (x2) $4.00
  • Salad Bowl $6.00
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Catch of the Day $26
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Seasoned fries $6 Small / $8 Large
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Fries $7.50
    • w' homemade aioli
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Caramel Mocha Latte $6.50
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Mocchiato / Vienna $3.80
  • Vegetable $10.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Salmon and avocado $11.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • L/combo $15.10
    • with miso or green tea
  • Regular $9.80
  • R/combo $13.60
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Mixed Seafood & Udon Noodles $9.90
  • L/combo $15.10
    • with miso or green tea
  • Regular $11.90
  • Teriyaki Chicken & Udon Noodles $9.90
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Fries $4.00
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Deep fried squid $5.00
  • Braised chicken gizzards $4.00
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • 500g aged ribeye on the bone $45
  • Blackened courgette with smoked cherry tomato $6
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Steam Rice $2.50
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Cheesecake $2.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Quarter $6.50
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Sandwiches - Beef $6.90
  • Chicken Schnitzel $3.50
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Soup of the Day $10.00
    • With artisan soup roll
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Caesar Salad $14.5
    • Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Chick Peas Curry (Medium) $7.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Rogan Josh (Medium) $11.00
    • With rice
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Vindaloo $11.00
  • 1 Pc $2.50
  • Mixed Pickles $1.00
  • Chicken Tikka Masala (Medium) $11.00
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Fried Egg $1.25
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Extra Sour Cream $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Mushroom Sauce $3.50
Bouchee Gastronomic Bar

Bouchee Gastronomic Bar

location

Address

102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033841729

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Romantic ,  Reservations

Location
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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