Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Pottle of Fried Noodles
30. Nasi Goreng (Rice)
28. Combination Fried Rice
13. Black Bean Steak & Vegetables
Mushrooms
8. Pork & Vegetables on Fried Rice
35. Prawn Chow Mein
15. Roast Pork Fried Rice

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Large $17.50
Cookies / Biscotti $3.50
Daily Creations (check our cabinet)
Scrambled Eggs with Smoked Salmon $18.50
Cheesecake (ask our staff for the current flavour) $13.00
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Slice / Muffins / Scones $4.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50

CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
BANANA AND COCONUT $4.00
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Ham & Mustard
B.B.Q. Chicken Roll
Cheese & Pineapple
Sausage Roll
Corn beef & Pickle
Chicken & Sweet Satay Roll
Ham, Cheese & Pineapple
Chicken Satay

Pizza Large $18 Small $12
Beef Croquettes with Dijonnaise $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Olives $2.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Crispy Bacon $3.00
House made Spring Rolls with Dipping Sauce $10.00

Sweet & Sour Satay Beef Or Chicken $15.00
Combination Chow Mein $16.00
Vegetarian Chow Mein $14.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
-Beef Chicken
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Combination Chew Kua Teaw $16.00
-Seafood $17.00

Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Fish and Chips $12.00
- With salad

Udon $10.00
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Spicy Chicken Don $11.50
Salmon Sashimi $8
Beef Yakiniku Don $11.50
Salmon Teriyaki Don $13.50
Chicken Teriyaki Don $11.50

Panko crumbed prawns (5) with garlic aioli (DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Truffle mash $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)

-4 Regular Drinks
Chicken Fillet $3.90
Potato Nuggets Large $5.90
-2 Pieces of Chicken
Regular Drink
BBQ $0.40
-1 Dipping Sauce
Upsize Chips $1.50

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Extras $2.00
- Tomato relish, aioli & other sauce
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Roast Pork $5.00
Pineapple Ring $2.00
Roast Pork Fried Rice $12.00
Roast Pork Mushroom on Rice $12.00
Pottle Fried Rice $6.00
Satay Meals $11.00
Roast Pork Curry on Rice $12.00
Bacon $4.00

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra viva hot smoked salmon (50g) $6.50
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt