Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Chocolate sauce $2.50
Hashbrown $4.30
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Berry compote $5.20
Toasted bagel with cream cheese $6.30
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.

BBQ Pork Omelet $12 Med/$20 Lg
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Fried Spring Rolls on Rice Vermicelli $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Ice Cream Sundae $4.50
Seafood Fried Rice Noodle $14.00

Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Avocado (seasonal) $2.5
Oven Roasted Tomato $3
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Bowl of Fries with Aioli $7.5
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon

6 onion rings $3.50
Mussels $11.00
- DOZEN COOKED
Donuts $2.30
2 fish 2 hot dogs
Tarakihi fillet $5.20
Curry rolls $3.50
3 fish 3 hot dogs
2 crab sticks

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan

Hawaiian (Pineapple & Chow Chow) $4.80
Chocolate or Jam Donut $2.00
Spring roll or $2.70
Steak $9.50
Bacon & Egg $6.50
1/2 Chicken & 1 scoop chips $12.00
Onion Rings (Doz) $6.00
Crumbed Blue Cod Fillet $6.50

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
MAIN + SIDE $14.50
ANY SALAD $9.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE

Chicken Wings $1.50
CHICKEN KORMA $10.00
ALOO MUTTER $7.00
GARLIC NAAN $2.50
Chicken Korma $10.00
Chicken Tikka $2.00
Seek Kebab $6.00
Rojan Josh (with rice) $10.00

Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.

CHEESE & ONION $4.80
BEETROOT $4.00
GIANT $5.50
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
RED COD 42.40
TOMATO $3.30
PINEAPPLE $2.50
CURRY & RICE ROLLS $2.60

-small salad $5.00
-bowl $7.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- fries $4.00
Chips (GF) $4.00
Wedges $9.50
Seafood chowder $10.50

Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.

Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Small $12.00
- Small $11.50
- Large $24.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Medium $17.50

Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Mushroom $15.00
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Roast Tomato $3.00
Brulee $12.00
- Traditional crème brulee served with short bread
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery