Address
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Bouchee Gastronomic Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.
Nearby Sample Menus
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Garlic Naan $4.00
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
-
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Chicken Wrap $12.00
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Vegetarian Wrap $11.00
- Mint & Yoghurt $3.00
- Cheese & Garlic Naan $6.50
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Plain udon $8.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
-
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
Hot Chocolate $1.50
- Fluffy
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
-
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Dressed sausages $3.60
- BBQ pork ribs $5.90
- Sandwiches $4.00
- Fish $3.20
- Lasagne square $3.20
- Fish + egg n/a
- Dressed pies $5.00
- Gourmet roll $5.50
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Today’s Fish Market Price
- Seasonally inspired
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- French Fries, ketchup, aioli $9/$15
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
- Hot & Spicy Pork with Vegetables $15.50
- BBQ Pork Egg Foo Young $13.00
- BBQ Pork Fried Rice $12.50
- Fillet Steak with Chinese Style $20.50
- Deep Fried Squid $7.50
- Peking Duck (Whole) pre-order $78.00
- Satay Chicken on Skewers (8 skewers) $17.50
- Garlic Prawns (with Shells/without Shells) $20.50
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
-
Our Soup $ 12.50
- Fresh local bread and butter
- Filo Prawn Twisters
- Gourmet Fries
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
-
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Spring Rolls
-
Steamed prawn dumplings $7.00
- 3 pcs
- Steamed pork shao mai >. 4 pcs $7.00
- Slow braised beef brisket noodle soup $19.00
- Singaporean fried rice noodles $18.00
-
Deep fried pork wontons $7.00
- 5pcs
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Seasonal greens with garlic or oyster $14.00
- Prawn crackers $4.00
- Gluten free Mayo $1.00
- Teriyaki Tofu Don $15.50
- Fresh Vege $1.00
- Gyu Don Large $14.50
- Sesame seeds $0.20
- Beef Curry $13.50
- Chicken Lover Box $16.00
-
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Garlic, chilli and lime buttered prawns $11.00
- Fresh green garden salad $8.50
Bouchee Gastronomic Bar
Phone
033841729
Opened hours
Price
None
Type
None
Service
None
Cuisine
French
Features
Romantic , Reservations
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
- Christchurch French Menus
- Canterbury French Menus