Address
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Bouchee Gastronomic Bar in Christchurch Menu
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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.
Nearby Sample Menus
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- SWEET EGG $2.20
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
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PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
- Keri kids juice or Bob & Barbie Drinks $3.5
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
- Catch of the Day $26
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
- Chicken curry $12.90
- Served on rice with miso soup
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Plain udon $8.90
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- -Prawns $19.00
- Wok Fried Seasonal Asian Greens With Tofu $12.00
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
- Prawn on noodles $13.50
- Pork Satay’ on Rice $12.00
- Chicken with Black Bean Sauce $12.50
- Pot of Boiled Rice $5.50
- Steak Satay on rice $12.00
- Fried Noodle $8.50
- Steak with Black Bean Sauce $12.50
- Prawn Cashew Nut on Rice $14.50
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Avo $4
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Fresh Fish $19
- fried w salad & fries
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- Bacon $3
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Kids Grilled Fish $14.00
- Big chips, little salad
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Garlic Crostini $9.00
- Beetroot hummus
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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PSDB Wonton $6.50
- 3 pc
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Fruit Sorbet Bowl $12.00
- selection of flavours
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Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
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Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
- Mix Pickle $3.00
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Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Garlic Bread $7.50
- With house made confit garlic butter
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
- Small $8.50
- Small $8.50
- Large $12.00
- Chicken Curry
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Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
- Sweet and Sour Pork
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Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- Large $11.00
Bouchee Gastronomic Bar
Phone
033841729
Opened hours
Price
None
Type
None
Service
None
Cuisine
French
Features
Romantic , Reservations
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
- Christchurch French Menus
- Canterbury French Menus