Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Garlic Spinach $3
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Oven Roasted Tomato $3
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Corn Fritter $2.20
Fish $2.40
Chocolate Donut $2.00
Scallop $1.60
Vegetarian $6.00
6 Chicken Nuggets $4.20
Monster $7.50
6 Mussels $5.00

Salads S $5.00 each / L $6.50 each
-Sandwiches $6.90
-Roast Pumpkin $0.8 each
-Rolls $7.90
-Sandwiches $6.90
Apple and mint sauce available on request
-Roast potato $0.7 each
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke

Chargrilled Chicken A La Brasa $12.00
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Salad Bowl
Seasoned Mince Beef $13.40
Fajita Veggies with Guac $13.40
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Taco Salad
Seasoned Mince Beef (two $10.50) $5.50

Sliced Chicken and Seasonal Veggies $12.70
Crispy Skin Chicken $12.70
Chicken & Cashew $13.90
Combination Chow Mein $12.70
Bami Goreng (noodles) $11.70
Sweet & Sour Pork $12.70
Ginger Beef $12.70
Steak & Cashew $13.90

Steak $9.50
Ham $2.50
Battered Scallops (Doz) $16.00
Crumbed Red Cod Fillet $4.50
Curry & Rice roll $2.70
Mini Spring roll (Doz) $4.00
Meat Patties $2.00
Pineapple $2.50

Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Soup of the day $18.00
- served with crusty bread
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Patatas bravas $14.00
- Cubed fries & paprika sauce
Extras: croqueta $3.00

Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Pasta of the Day $19.90
- Please ask what Chef has created
Roast of the Day $19.00
- Please ask what roast we have for you today
Fries $4.00
Mini Hot Dog $8.50
- Served with fries
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Garden salad $5.00

Fried noodles $8.50
Prawn on Noodles $13.50
Chicken Cashew Nuts $68.00
- 5-6 servings
Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Bami Goring (Hot Noodles) $12.50
Chicken Cashew Nuts $108.00
- 8-10 servings
Lemon Fish $108.00
- 8-10 servings
Steak on noodles $12.00

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>

Light Bites $3
- Peanuts
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

CHICKEN BREAST FILLET $4.90
GOURMET CHICKEN $6.80
QUARTER CHICKEN $4.80
WHOLE CHICKEN $14.50
BBQ CHICKEN $6.80
SMALL $6.50
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN + FRIES $7.30

B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Ravioli $23.80
- in a pesto cream sauce
Seafood Chowder $18.80
- (Ch-Ch's best)
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Creme caramel $10.80

Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.