Bouchee Gastronomic Bar in Christchurch Menu

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Soup of the Day $14.00
- With organic ciabatta
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries

Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Beer-battered fries $8.00
- With tomato sauce & aioli
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa

Lemon Chicken $12.90
Extra Meat $3.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Chicken Tapa $7.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Chips $4.50
Olives $1.50
Grilled Vege $11.90

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Mushrooms $2.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Fish N Chips $5.50

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Peanut sauce with mea and vegetable rice $12.90
ginger with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Oyster sauce with meat and vegetables with rice $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
●Extras
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Lamb Vindaloo $16.00
Lamb Bhuna $16.00
Chole Bhatura $12.00
Butter Chicken $15.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Bhatura $16.00
Chicken Biryani $15.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
‘Beef’Root Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Pork & Prawn Shumai 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Green Salad $5.00
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
All mains served with aromatic basmati rice
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.

Lamb Shank $ 14.50
Chips $ 3.20
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Gravy $ 2.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
California Roll $ 15.00
- Crab meat, cucumber, avocado
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
• Tender Eye-Fillet
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Sashimi Regular $ 26
• King Salmon
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce

Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.

Hollandaise $2.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Garlic Bread $6.50
Pesto $2.50
Mayonnaise $2.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Pesto and parmesan $7.50

Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar

Canterbury > Christchurch > Bouchee Gastronomic Bar

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102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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