Bouchee Gastronomic Bar in Christchurch Menu

Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Hollandaise sauce $2.80
  • Pancakes $16.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Hand hacked guacamole, corn chips $11
  • Salsa roja, corn chips $7.5
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Guac, salsa & corn chips $13
  • Cumin battered market fish, salsa mojito, coriander $8
  • Chilli black beans, jalapeno salsa $7
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Patties - Corn & Bacon $2.60
  • Cod - Crumbed $5.50
  • Patties - Chicken $3.70
  • Donuts - Chocolate $2.50
  • Fritters - Potato $1.00
  • Sole - Crumbed $6.50
  • Chips $2.60
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Fish Bites
    • served with fried & tomato sauce
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Prawns $20.00
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Pork / chicken / beef. $18.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Calamari with sweet chili paste and vegetables $20.00
  • Pork wontons $8.00
  • Fish bites $12.50
    • Served with fries.
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • All (GF)
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Beef sirloin – 300 gm $30
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • LEMON CHICKEN $11.50
  • STEAK EGG FOO YOUNG $11.00
  • Chips $2.20
  • COMBINATION EGG FOO YOUNG $11.50
  • STEAK CURRY ON RICE$ 10.50
  • FRIED NOODLES $6.50
  • Donuts $1.80
  • Beetroot $3.80
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 42. Sweet and Sour pork with Rice $13.00
  • 72. Combination Fried Noodles $11.00
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 6. Chicken Corn Soup $7.50
  • 47. Crispy Roast pork with Rice $15.00
  • *Fish: Ling Fillet
  • 4. Stir-fried Seasonal Vegetables
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Choc Chip N/A
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Sweet Chilli N/A
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Bok Choy $12
    • hoisin butter and sesame
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • -5pc $9.90
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Bouchee Gastronomic Bar

Bouchee Gastronomic Bar

location

Address

102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033841729

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Romantic ,  Reservations

Location
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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