Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Green Stuffed Olives
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Fries (Small/Large) $ 3.00/$ 6.00
Kapiti brie
Create your own masterpiece
- choose your meat
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Sour cream, mustard
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli

Medium $16.00
Large $32.00
Beef & Egg on Sizzling Hot Plate
Tofu With Mixed Vegetable on Rice (Sate) $12.00
Large $32.00
Large $26.00
Tofu, Mixed Vegetable Fried Rice Noodle $12.00
King Prawn Lemon Grass With Chilli

Fried Vermicelli Noodles $10.00
Deep Fried Eggplant $5.00
Wonton Noodle Soup $10.00
Har Cheong Fun $4.50
Glutinous Coconut Balls $4.50
Jin Siu Mai $5.00
Chai Siu Cheong Fun $4.50
Bean Curd Fish-Balls Soup $10.00

Assorted NZ cheeses with fruit and nuts $20.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Assorted slices $4.50
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Selection of assorted breads & spreads $10.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette

Scallops dozen $16.00
Hot Dog $2.40
ROAST MUSHROOM ON RICE $12.00
BEETROOT $4.00
MUSHROOM $4.00
BAMI GORENG NOODLES $11.50
Crab Stick $2.00
NASI GORENG RICE $11.50

Quarter $6.00
-Small $10.50
Fried Chicken Pieces $3.00 each
-Rolls $7.90
-Large $17.50
-Small $10.50
-Small $10.50
-Gravy $2.00 each

Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream

Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Fresh tuna sashimi $15.80
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Vege tama-don $12.00
- seasonable vegetables with egg on rice
Seaweed salad $5.00
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Fresh salmon sushi $9.50

Palak Paneer $14.00
Shahi Paneer $14.00
Lamb Rogan Josh $16.00
Prawn Malabari $17.00
Lamb Bhuna $16.00
Vegetable Biryani $12.00
Daal $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Spicy wedges with sour cream $7.00
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Pastie $5.00
Mince $4.50
Cottage $5.00
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00
Croquettes $3.20
Bacon and egg $4.00
Chicken Vege $5.00

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Rasher of bacon $2.5
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Your choice of poison $13.5
- with black coffee & whipped cream
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Pea and bacon risotto $10.5

Hong kong style prawn toast $8.00
- 4pcs
Pork & prawn wonton soup $16.00
Steamed prawn dumplings $7.00
- 3 pcs
Ma Po tofu with pork mince $18.00
Vegetarian fried noodles with soy sauce $15.00
Prawn crackers $4.00
Hong kong style prawn wonton noodle soup $19.00
Large bowl of steamed rice $6.00

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Protein Ball (Pure's top selling product) $3.00
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg