Bouchee Gastronomic Bar in Christchurch Menu

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Spinach $3.50
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Benedict $18.00
- with crispy bacon
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Crispy Bacon $4.00
Roasted Tomato $3.50

Beer Battered Snapper $6.90
Hoki (crumbed) $2.80
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Paua Patty (battered) $5.80
Spring Roll $3.20
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Cinnamon Donut $2.50
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Rice Dish
-pide $7.00
Plate $12.00
-Combo with 3 zucchini, chips & salad $9.00
Extras $1.00
- Cheese
Homemade Mini Pides $7 each
-Combo $12.00

Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Polenta fries with mayo $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Asian slaw salad $8.00
French fries with aioli & ketchup $8.00

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Tomatoes $5.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Croissant $5.00
Spinach $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna

- Cheese and onion
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds

French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Milk, Keri kids juice, lemonade $3
Fries & aioli $5.5
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5

Mushroom $4 50
Coconut Yoghurt $3.5
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Beef Skewers w Salad $13.50
Chips $5.50
- served with Tomato Sauce
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.

Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Fresh fruit salad with granola $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Eggs benedict $16.50
- With bacon & hollandaise
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon

Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar

Canterbury > Christchurch > Bouchee Gastronomic Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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