Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Blue Cod and Chips $16.90
- w/ salad
Mince on Toast $16.90
- with 2 poached eggs
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Chips $6.00
- w/ Aioli or tomato sauce

Hawaiian pizza
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Drink
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries

Steamed Chicken (Half) $22.00
Salted Fish and Chicken Fried Rice $15.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
King Prawns with Cashew Nuts $26.00
Combination Fried Rice $15.00
Home-Made Tofu with Seafood Sauce $22.00
Spicy Stewed Beef $22.00
Fried Noodles (Singapore Style) $15.00

Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Add Vanilla Mascapone $2.00
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)

De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Cheese $4
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Churros $12
- Mexican style donut strips with dipping sauces and cream
Salsa Verde (tomatillos) $4

Chicken Mushroom on Rice $10.50
Chicken with Cashew Nuts $12.00
Steak Mushroom on Rice $10.50
Chicken Satay on Rice $11.00
Chicken Fried Rice $9.50
Sweet and Sour Pork $11.00
Combination Fried Rice $12.00
Steak Foo Young $9.50

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

KUMARA RIBBONS $6.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
FISH GOUJON SANDWICH $10.00
ANY SALAD $9.50
- KUMARA RIBBONS W/ CUMIN SEED SALT
STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERBALISCIOUS GARDEN SALAD

Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

M&M N/A
Italian Dressing N/A
Veggie Patty N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Western Egg and Cheese N/A
Wheat N/A
Beetroot N/A

Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts

Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)

-Combo $4.90
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
-1/2 lb. Angus $13.90
-1/3 lb. Angus $11.90
-1/3 lb. Angus $12.50
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.