Bouchee Gastronomic Bar in Christchurch Menu

Stir Fried Mixed Vegetable $8.00
Ginger Beef Vegetable on Rice $9.00
Lemon Chicken (NO Rice) $15.50
Beef Black Bean Vegetable on Rice $9.00
Chicken Fried Rice $9.00
Chicken Cashew Nuts on Rice $10.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Large Spring rolI $3.00

Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free

Avocado $1.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Diy Tortilla Kit $8.90
Cheese $1.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Vege Falafel $11.90
Meat & Cheese Tortilla $7.90
Vege Falafel $12.90

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00
Triple $13.50
Mix $12.50

Scrambled eggs on toast: $12.50
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with jam and cream cheese $8.00
with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Bagels:

Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Tazitki sauce $2.00
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Pita bread $2.50
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination

Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chefs Vegetarian Dish $27.00
- Available upon request
Chicken Breast, Potato Gratin, Bearnaise $29.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00

Onion Rings $7.00
Chicken, Spinach, Pine nut, and Pesto
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Thai Chicken Salad with Nam Jim dressing $12.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Change to gluten free toast … add 1.00
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Banana bread 6.50
- served with walnut butter …

Green Salad $ 4.00
Grilled Tomato $ 1.00
Burger n Fries $12.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Mushrooms $ 1.50
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Egg $ 1.00

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $9.00
- wedges served with sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Falafel R $8 / L $10
-Vegetarian $3
Open souvlaki or extra meat (on large souvlaki only) $2.50
R= Regular / L= Large
Combination Lamb & Falafel L $14
All Kebabs are served over Persian rice with grilled tomatoes
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Lamb/Chicken $14

-Hot smoked Salmon $22.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Belgian-style waffles with Pear & Rhubarb $17.50
-Add garlic butter / Add Gravy $2.00

Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar

Canterbury > Christchurch > Bouchee Gastronomic Bar

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102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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