Bouchee Gastronomic Bar in Christchurch Menu

Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Stir fried exotic and common greens gf/v $12
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Blade cut marlborough salmon with organic white miso gf $21
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Fries
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Jelly
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Steamed rice $5.00
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • -Basil and cashew pesto and cream cheese
  • Mushrooms $5.00
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Side salad $6.00
  • -Sweet chilli and parmesan
  • 7.00 to 11.00
  • Simple Side Salad $6.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Cheese & Spring Onion Sandwich $7.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Bacon $3
  • Two Eggs $4
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Steamed rice $4.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Pico de Gallo $2.00
    • Salsa fresca
  • Papas Fritas $5.00
    • French fries
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chimichurri $2.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Prawn $3.50
  • Prawn $11.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Prawn $11.50
  • BBQ Pork $10.50
  • Pork $9.50
  • Steak $4.20
  • Seafood $12.50
  • Mini Chicken Salad $9.50
  • Steak Fries with Aioli $7.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • All Burger Meals are served with Chips
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Crumbed Hoki $9.50
  • Junior cheeseburger $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Friands (Gluten Free) $4.70
  • Breakfast Wrap $7.90
  • Muesli & Yoghurt $6.80
  • Salads $6.30
  • Panini $8.20
  • Breakfast Croissant $7.30
  • Hand Crafted Bread Sandwiches $8.20
  • Sweet Slices $4.20
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
Bouchee Gastronomic Bar

Bouchee Gastronomic Bar

location

Address

102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033841729

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Romantic ,  Reservations

Location
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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