Bouchee Gastronomic Bar in Christchurch Menu

Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Crispy squid with garlic and peppercorns gf $18
  • Roast duck and lychee salad $35
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Roasted eggplant salad v $11
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Mushroom, 2 eggs, spinach $5
  • Chef's Salad $10
    • please ask your server for today's salad
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Brioche french toast with lemon yoghurt $7
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Chocolate crackles $2
  • Soybean Paste Stew $13.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Dough Flake Soup $13.00
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • For extra person $20.00
  • Fresh Redcod with Spicy Soup $45.00
  • Cold Flour Noodles $12.00
  • Korean Pancake $10.00
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Crispy squid $18.00
    • chilli and lime mayo
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Mocchiato / Vienna $3.80
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Ice Cream Sundae
  • Crispy Squid with Chilli Honey Sauce $10.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Bacon $3.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Ebi $38.00
    • 8 tiger prawns
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Marinated Olives $8.00
    • A warmed selection
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • ONION $2.50
  • RED COD 42.40
  • SCALLOPS (DOZ) $15.00
  • WONTON (doz) $8.20
  • CORN PATTIES $2.10
  • CHEESE & ONION $4.80
  • CHEESE & PINEAPPLE $4.80
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Baked stuffed potato $8.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Cakes, cookies and slices (GFA) from $3.50
  • -small salad $5.00
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Fresh made sandwiches $5.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Plain $3.50
  • Chicken $5.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Gurnard $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • BACON $8.50
    • delicious bacon
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Chicken & chips $9.00
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
Bouchee Gastronomic Bar

Bouchee Gastronomic Bar

location

Address

102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033841729

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Romantic ,  Reservations

Location
102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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