Bouchee Gastronomic Bar in Christchurch Menu

Noisette
- Hazelnut Praline
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Dark Roisin
- Almond Raisin sugar free
Oceana
- Sea Salt Caramel
4 for $10.00

Tomato $4.20
3 Fish Bites $2.60
Plain Donut $2.30
Hawaiian $5.60
Double Meat $4.20
Oysters
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Mushroom $4.20

Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
CHEESY FLAT BREAD $9.00
STICKY PORK RIBS $13.50
- BBQ glaze
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Bread $3.70
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50

Macaroni and Cheese $12.00
- With salad
Fish and Chips $12.00
- With salad
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Extras $5.00
- Bacon
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Soup of the Moment $15.00
- Entree

Fries with aioli (gf) $7.50
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Pizza $9.00
- ham & pineapple
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Seasonal green salad (gf) $8.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Ham and Cheese Toasty $8.00
- With chips and salad
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Homemade Muesli $8.50
- Served with natural Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

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