Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Haast Whitebait Fritter and Deluxe Cheese Toastie from . Urban Gourmand offers Beauvais Cafe and Children's Meal.

Nearby Sample Menus

Crisp apple slaw $7.00
Cheese plate $18.00
- crackers, pickles, quince
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Garlic gratin $7.00
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Cambridge burnt cream $15.00
- berry compote & almond tuile
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Stir Fried Pork With Mushroom
Prawn Omelette
Stir Fried Squid With Sate
King Prawn Salt & Pepper
Medium $14.00
Pork With Sate
Large $28.00
Large $30.00

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Egg Dosa $11
- Dosa topped with egg and seasoned
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Plain Uthappam $10
- Uthappam is a thick savoury pancake

Meat Patties $2.20
Mussels (Dozen) $10.00
Wontons (Dozen) $10.00
Corn Patties $2.50
Sole Fillets (Crumbed) $5.70
Curry Rolls $2.70
Scallops (Dozen Crumbed) $14.00
Battered Sausages $2.20

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Pita bread $2.50
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Pico de gallo $6.00
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread

Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Special for$6.00
- 3 Plain Naans
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce

Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Hong Kong Fried Noodle $10 Reg / $15 Lge
Regular $16.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge

BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
HAWAIIAN PIZZA
BOWL OF CHEERIOS $8.00
3 TOPPINGS $22.00
FRESHLY MADE IN HOUSE
GARLIC PRAWNS $13.50
- lemon oil, green salad
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Toasted sandwich $4.50
Meatballs n/a
Focaccia knots n/a
Bacon cheese $5.90
Sandwiches $4.00
Muffins $3.60
Chips - 1/2 bag $2.50
Lasagne square $3.20

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Bronze (6pcs) $12.80
Squid Tempura $10.00
Assorted Sashimi Set $18.50
Sashimi & Chicken Teriyaki Set $17.50
Sakura Lunch Box - Changes Daily $21.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
(B) Pork Belly $18.00

Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Coconut cream brulee $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pie floater $18
- home made pie, mash, mushy peas, jus
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ice cream of the week $8
- house made ice cream, flavours change regularly
Blackened courgette with smoked cherry tomato $6
Ice cream of the week $8
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

- Small $12.00
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Small $12.00
- Large $29.00
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- Small $12.00
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.