Bouchee Gastronomic Bar in Christchurch Menu

Chicken Wrap $12.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Extra Basmati Rice $3.50

Barger $6
Lamb S $8.5 / L $12
Spaghetti S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chicken S $8.5 / L $12
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Manuka Smoked Bacon $4
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Sausage $4
Marlborough Smoked Salmon $6
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction

Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Curry Roll $3.20
Popcorn Fish (x6) $4.90
Deep Fried Moro Bar $3.90
Spring Roll $3.20

Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Shoestring Chips Scoop $2.80
Corn Nuggets (6 for) $2.50
Shoestring Chips 1/2 Scoop $1.80
Bacon & Egg $5.00
Extra Fillings $1.00
Bacon $4.50
Garlic Butter $1.00

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Extra meat / combination of meats (chicken, beef, pork) $4.90
Tom yum goong (prawns) $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yum kha gai (chicken with coconut milk) $11.90
Cashew nuts with meat and vegetables with rice $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Rice $2.00

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Green Salad $ 4.00
Burger n Fries $12.00

Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Mushrooms $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta

Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Chocolate chip cookie ice cream sandwich $6.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Chicken supreme $31.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fried Eggs $4.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Eggs Benedict $21.50
- w. house smoked salmon
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $21
- add chicken
Pasta of the Day N/A
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Lamb Narni $14.00
Extra Rice $3.50
- Basmati – rice of kings
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Bhajee Narni $13.00

Teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
California ocean roll $11.90
Teriyaki chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90

Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar

Canterbury > Christchurch > Bouchee Gastronomic Bar

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102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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