Bouchee Gastronomic Bar in Christchurch Menu

Steamed Custard Bun $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs

Junior ice cream sundae $4.00
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Fish N Chips $5.50
Vegetables $3.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Berber couscous (vegetarian) $ 17.00
Pavlova Roulade with Turkish delight $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Bean & Spinach Salad Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Seafood chowder $13.50

Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Rita $3.00
- yoghurt mixed with carrot and cucumber
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Mango chutney $2.50

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50

Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Cheese from the Canterbury Cheese Monger with condiments $21.00
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Handcut Chips w Aioli $9.00

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

Wedges $7.50 / $10.50
- Small / Large
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Nachos $15.50
- beef
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion

Steamed rice $4.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Ice cream sundae (GF) $10.00
Asian slaw salad $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Bao bun $2.50
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Cheese Naan $5.00
- Naan stuffed with cottage cheese
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.

Iced coffee $7.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Most breakfasts n/a
Fluffy $1.00
Bagel n/a
Tea $3.00
Hollandaise optional n/a
Iced chocolate $6.50

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
VEGETARIAN FRIED RICE $9.00

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Fresh fruit salad with toasted granola and yogurt $5.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Available until 2:30pm

Bouchee Gastronomic Bar in Christchurch Menu

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Bouchee Gastronomic Bar

Canterbury > Christchurch > Bouchee Gastronomic Bar

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102 Major Hornbrook Road, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

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