Brasserie 345 in Wellington Menu

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Chicken liver parfait with PX jelly $15 / pot
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli

Coco pops with banana $3.50
Spaghetti on toast $4.50
Sauteed spinach $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Pikelets with cream and jam $3.50
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Avocado $3.50

Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.

ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Kids eggs & toast $5.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.00
- sausages
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Pancakes $17.50
- OR bacon, banana and maple syrup
Add $4.50
- black pudding

Strawberries, elderflower, hazelnuts $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Awatoru smoked tuna, potato, beetroot $20.00
Spinach and ricotta dumplings $20.00
Grilled Asparagus $5.00
Our Bacon $4.50
Zany zeus halloumi, chard, orange $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Nearby Sample Menus