Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
All served with a salad and fries
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Monday

Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Gluten Free Base $3.50

-Beef $11.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Spicy Pineapple Chicken $10.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Satay Beef And Vegetable With Rice $12.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Mix Seafood With Oyster Sauce $13.5

Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Lemon Chicken $11.00
Sizzling Beef Steak $12.00
Bean Curds with Brown Sauce $12.50
Boiled Pork Sliced $11.00
Cucumber with Hot and Sour Sauce $6.00
Small Steamer Bun (2 each) $1.80
Sauteed Spicy Pork with Dried Beans $11.00

Beer battered asparagus $16.50
- and chili mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Curry of the week $12.00
Karaage $16.50
- Fried Chicken with Kewpie mayo
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce

22 Seafood Noodle Soup $14.00
55 Phad Thai Rice Noodle $11.50
56 Fried Noodle $11.00
11 Crispy BBQ Pork on Rice $12.50
51 Duck Noodle Soup $12.50
60 Thai Chicken Chili Paste $11.00
28 Blackpepper Beef $11.00
57 Spicy Fried Noodle $11.00

Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mix pickles $3.50
Beef pickles $6.00
Hand cut kumara chips $4.00
Fruit platter $6.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce

BACON BUTTY $10.00
- with aioli on sourdough
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC MUSHROOMS $14.00
- on toast

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
- with preserved & cream cheese $6.50

Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
-whole $70.00
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Lychee Ice-Cream $8.00
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Duck fat baked potatoes $ 7.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Selection of two cheeses $ 29.00
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Hawaiian $10.00
*add: Cheese, Bacon or Egg $2 each items
Crumbed chicken $4.00
- Fillet $9.00
Mussels $1.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Deep fried Moro Bar $3.80
Do-nut $2.00

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Phat Fries $4.50
Meat Filling $2.00
Spring Roll (Homemade) $2.50
Hamburger $4.00
Hash Browns $1.00
Steak & Mushroom $5.80
Potato Fritters $1.00
Battered Mussels $1.00

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
French Toast $15.5
- Served with bacon, banana and maple syrup
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Hollandaise sauce/Chutney $1.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian