Brasserie 345 in Wellington Menu

Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

  • Grilled ciabatta with local olive oil $4.50
  • Vanilla cheesecake with seasonal berries $15.50
  • DESSERT
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Risotto vignole $21.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Crumbed Fish $3.50
  • Mussel $1.20
  • Spring Roll $2.70
  • Hawaiian Burger $5.50
  • Hamburger $4.50
  • Steak and Onion Roll $2.70
  • Seafood Fritter $3.90
  • Banana Fritter $2.50
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Oyster Egg Fu Yong $26.80
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • King Prawns with Gold Sweet Corn $26.80
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Tofu and Vegetables $15.00
  • Pickled Garlic Cucumber $10.00
  • Young Chow Fried Rice $14.00
  • Marinated Duck Feet and Wing $12.00
  • Deep Fried Chicken Wings $8.00
  • Vegetable Fried Rice $12.00
  • Marinated Beef Slices $12.00
  • A7 Chicken Satays $7.50
  • Chicken $ 7.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Prawns $16.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • A1 Spring Rolls $6.50
  • Fish $15.00
  • S3 Coconut (Tom Kha)
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Complement your steak from the following
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Crispy seasonal salad $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Tomato $4.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • SEAFOOD LINGUINI FULL $22.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • CHEESEBOARD FOR TWO $16.00
  • Nonna's Meatballs with Pasta $10.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Curry Laksa $10.50
  • Stir Fried Seafood $10.50
  • Stir Fried Vegetable $9.50
  • 4x Steamed Por Buns $9.00
  • Roti Chenai $3.50
  • Combo Seafood Noodle Soup $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Pork & Gold Preserved Egg Congee $10.90
  • Seafood Tofu Soup $12.00
  • Egg Plant in Garlic Sauce $15.90
  • Sweet and Sour Fish Fillet $16.90
  • Braised Tofu in Pork Mince Sauce $14.90
  • Banana Fritter with Ice Cream $9.00
  • Crispy Pork on Rice $13.00
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Gluten-Free Batter
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Rocket Fuel $2.00
  • Cranberry $1.50
  • Cheese Burger $6.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Triple Choc & Caramel $3.50
  • Fruit Cake $3.50
  • Great Range of Biscuits from $1.50
  • Fruit Muffins & Cream Cheese $3.50
  • Louise Cake $3.50
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
Brasserie 345

Brasserie 345

location

Address

345 The Terrace, Wellington, New Zealand

phone

Phone

048023888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
345 The Terrace, Wellington, New Zealand
Similar Restaurants based on Cuisines