Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

grand $12.90
petite $11 .40
petite $11.40
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $13.40
grand $12.90

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
KHEEMA NAAN $4.00
- naan filled with lamb mince
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy

Plate of Veges $8.30 / $11.80
- small / large
Chicken Dippers $2.50
Squid Rings $1.20
6 fillets and chips $30.80
Roast Potatoes $1.20
Peas & Gravy $2.70 / $5.00
- regular / large
1/2 chicken meal $15.00
1 chicken schnitzel $11.80

Cookies & cream mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50

Thai yellow chicken curry, jasmine rice & fried egg $26.00
Paneer pakora & tamarind sauce $12.50
Vitello tonnato $15.50
Seared rare beef salad, ginger & soy $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Kaffir lime squid w/ red chili $12.50
See the blackboard for our daily specials n/a

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Baby potatoes $ 9
- sour cream / bacon
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Quinoa & feta slider $ 15
- iceberg
Aged beef slider $ 15
- cheddar / bbq
Braised chicken leg coq au vin $ 23
- mash potato / shallots

Dim Sim $1.50
Donut $1.70
Lasagne Square $2.90
Paua Fritter (Genuine Paua) $7.50
Mussel $1.20
Corn Fritter $2.70
Tiger Prawn $2.20
Bluff Oysters (in Season) $2.60

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Shoestring fries $7.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder

Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Pancakes $12.00
- with Maple Syrup
-Add Bacon $6
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-Add Salmon $6

Warm olives 8
Churros, clove sugar, chocolate miso sauce 12
Confit lamb shoulder, aubergine relish 17
Witloof, goats cheese, squash, pear, walnut 14
Cheesecake, lavender, ginger 16
House chips, ketchup & aioli 8
Stonefruit clafoutis, pistachio, eggnog 16
Asparagus, taleggio, sage 13

Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Each $8.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
For Three $21.00
For Two $15.00

Salmon Nigiri $2.00
Mushroom & Carrot $1.00
Tuna Avocado $1.00
Beancurd $1.00
Tuna Top $1.00
Crab Top $1.00
Avocado Triangle $1.50
Prawn Katsu $1.00

Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Kids Chicken & Chips $8.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Garlic Mushrooms $12.50
- w toast
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli