Brasserie 345 in Wellington Menu

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

available from midday
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
all kid's meals incluide one kid's size soft drink or juice and kids activity park
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Baked brie on a toasted croutons $14.90
- with cranberry dressing

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Rice $3.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried chicken with sweet basil, chili and vegetables $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.

Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Pork Belly In Aspic
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Bread to accompany $2.5 per serve.
Austrian Beef Goulash $21.50
- Served with Spaetzle
Creamy Puy Lentils , Pancetta & Bread Dumpling
Chicken Liver Pate $14.00

Eggs Benedict (Bacon) $16.50
Tomatoes $4.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs Florentine (Spinach) $16.50
Mushrooms $5.00
Caesar Salad $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Sweetcorn Fritters & Bacon $18.00

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.

Potato top Savoury
- Quality lean mince with added vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Small $4.20
Potato Top
- Creamy potato topping on Quality beef mince
Quiche
- bacon Egg Cheese and vegetales
Sausage Roll $2.20
Savories $1.60
Bacon & egg
- full of just bacon and whole fresh Eggs

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Duck liver paté(GF) $12
- served with house relish & toasted bread

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Garlic Bread $7.50
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Mushrooms $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

-Med $19.00
-Med $21.00
-Med $24.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Curry of the day $17.90
- Served with naan bread & rice
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish

Nearby Sample Menus