Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

Smoked mackerel, potato, herb, hash with a poached egg $19.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Soft boiled egg & toast $7.5
Seville orange, dark chocolate ice cream cone $10
Organic leaf salad $8

LEMON CHICKEN $10.00
CRABSTICK $1.50
VEGETABLE ROLL $2.00
PORK CASHEW NUTS $13.00
MUSSELS $1.00
BEEF $9.80
SCALLOPS $1.80
WAREHOU $8.50

Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Tomatoes $5
Oysters, Raw (In Season)
Pork Sausages And Bacon $22
Fillet Steak 400g $45
Mushroom Omelette $24
Fried Oysters (In Season)
Sirloin Steak 450g $35
Chips $8

Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Garden Salad 7
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Knödel
- Slow cooked German style bread stuffing
Homemade Wedges 9
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Deep Fried Ice-Cream $8.00
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.

dinner mon - sat from 5pm
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Gnocchi with beetroot & sage butter $28.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Eggs Benedict $18.00
Grilled lambs fry with hash & bacon $18.00
Black pudding $7.00
Panfried fresh fish with mussel & chorizo ragout $38.00

Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Fresh cherry mille-feuille, creme chiboust $18.00

CASHEW NUTS $3.50
STEAK FRITTERS $2.20
CHICKEN SWEET CORN SOUP $7.00
CURRY STEAK $10.50
CHEESE $4.30
ROAST PORK FRIED RICE $10.50
COMBINATION FOO YOUNG $11.00
WONTONS (DOZ) $8.50

- 10 pieces Fresh Salmon Nigiri
Seaweed Salad
- 8 pieces Jumbo Fresh Salmon
Vegetarian Snackbox
8PC. DBL AVO $7.30
8PC. REG $8.20
8PC. MAYO OR CHILLI $9.00
8PC. DBL AVO $8.40

BBQ PORK $12.30/$11.50
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
CHICKEN $12.00/$11.00
SQUID RING $1.30
CHICKEN AND CHIPS $8.40
STEAMED PORK BUN $2.90
3 CHICKEN DRUMS $5.80
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Seafood risotto 32
- changes daily depending on what the tide brings in
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Family of cheese 32
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole

Small Chips $1.50
Prawn Stir-fry $18.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Plain Roti $2.50
Beef stir-fry with seasonal veg's $15.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Calamari stir fry $18.90