Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Hoki $6.10
- Flakey white fillets, medium oil content
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
natto roll $4
salmon sashimi $11
- 5 pieces of fresh raw salmon
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Miso soup $2.5
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

BEEF $9.50
BEEF $9.50
CHICKEN $9.50
COMBINATION $10.00
CHICKEN CASHEW NUTS $13.00
CHICKEN $9.50
BACON BURGER $3.70
SEASONAL WEDGES $4.30

Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Curly fries $7.50
- w chipotle mayonnaise
Free range eggs poached, fried or scrambled n/a
Curly fries $7.50
- w chipotle mayonnaise
Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Tostada $19.50
- w house smoked salmon

Mince Pie $4.70
Mince Savoury $2.50
Bacon & Egg Pie $4.90
Mince & Cheese Pie $4.90
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10

Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Lemon herb chicken N/A
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Smoked salmon & avocado from $7.90
- croutons, dill
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Buttermilk fried chook burger $9.00
Seasonal side salads S$7 / L$12
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Gratin $9.50
-Whole $19.50

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Pumpkin, Leek and Chorizo Fettuccini $26.00
Soup $12.50
- of the day with toasted garlic sourdough
Pancakes stacked with Banana, berry and maple syrup $9.00
Organic Te Horo Salad $8.00
Rosemary and Garlic Potatoes $8.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Chicken nuggets with fries and salad $9.00

Momma’s chicken, hot butter and sour cream 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Pulled BBQ brisket, sourdough 13
Simple green salad 9
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Cheesecake, lavender, ginger 16
Strawberries, housemade ricotta, basil, cornflakes 17
Warm olives 8

2 house-made organic corn tortillas
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Extra free range egg $2.50
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Each $8.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream