Brasserie 345 in Wellington Menu

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Corn Chips $8.50
- With salsa and guacamole
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish fingers $8.90
- served with chips and tomato sauce.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Gluten free bread $2.00
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Soup of the day $13.50
- with bread
Eggs $9.50
- any style on sourdough or Vogels toast
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Benedict $17.50
- with ham & hollandaise

Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Pimp your greens $5
- and grilled chicken or fish to your salad
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-aioli $1
-tomato $2
-crispy chicken skin $2

Hardieboys fresh orange juice $6
Spiced duck livers & sautéed spinach on toast $19
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Mince on spicy polenta bread, poached egg $18
Shropshire Blue, fennel crackers, mango chutney $17
Rum & raisin
- Golden raisins soaked in dark rum
French toast, bacon, date syrup $18
French toast, bacon, date syrup $18

-Combo $8.80
Drumstick $1.70
Fish $5.00
Chicken $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Rump Steak with Eggs Chips or Wedges $14.90
Scotch Fillet Steak $17.90

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon

Bacon $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parmesan and truffle fries $8
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Almond pancakes $16.50
- served with caramelized banana and almond butter
Roasted tomatoes $3
Soup of day $10
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
3 courses $55.00 Pp
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-Add Salmon $17.50
Mojito Cheesecake with cardamom biscuit $16.50
Grilled tomato Hash brown / Mushrooms $3.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise

Chicken and sundried tomato cheese croquettes $11.50
Seasoned fries with tomato sauce and aioli $7.50
-Entrée $12.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Toasted ciabatta with salmon cream cheese dip $8.50

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap

Nearby Sample Menus