Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PEANUTS $4.00
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CHIPPIES $6.00
CHILLI CHEESE QUESADILLA $10.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano

Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce

Seasoned grilled tomatoes $3.50
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Pikelets with cream and jam $3.50
Hashbrowns $3.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Mushrooms $4.00
Chicken nuggets with fries $6.00

27 Won Ton Soup Small $5.00 Large $9.00
Large $13.50
55 Salt and Pepper Fish $15.50
105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
78 Soy Sauce Chicken Leg on Rice $11.00
56 Brisket $15.00
108 Bami Goreng $11.50
19 Brisket $9.00

All $10
Egg, Onions $1.50
Potato Croquette or Mash $2.50
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Mushrooms $4.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips

Corn on the Cob $1.70
Onion Ring $0.60
Kumara Chips $6.00
Mussel Fritter $3.20
Steamed Rice $1.00
Smoked Fish Fritter $3.20
Steak Roll $3.00
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad

Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Saute mushrooms , avocado , spicy beans $4,50

Chicken, Pineapple & Cashew Nuts
Vegetable Soup $5.00
Vegetable Pad Thai $9.50
Sweet & Sour Pork $11.50
Vegetable Mei Fun $11.00
Steak Roll $2.40
Bacon Egg Foo Yong $11.50
Vegetable, Pineapple & Cashew Nuts $12.80

Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Bacon $3
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Mushroom $2

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

SMALL CRUNCHY CHICKEN ON RICE $5.90
CRUNCHY CHICKEN ON RICE $8.90
BROWN RICE COMBO $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
SALMON SASHIMI $10.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Fire roasted portobello mushrooms $10.00
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Taramasalata $14.00
- flat bread
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Creamed silverbeet $8.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Arancini $7.50
- mushroom, venison ragu

PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.

Chicken lavabdar opn1 $12.00 Opn2 $13.00
Butter chicken
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.