Brasserie 345 in Wellington Menu

Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bone marrow $13
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Crackling $6
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Any option from the a la carte menu $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Side Fries $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Junior
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Chocolate Mousee $9.00
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Spaghetti and meatballs $12.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Tiramisu coffee $11.00
    • Delicious
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Aubergine, anchovy + tomato $12.50
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Debreziner Hot & Spicy Beef
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bockwürst Smoked Pork
  • Spaetzle
    • Sauteed German style pasta
  • Black Forest Ham
    • Dry cured, smoked ham
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Kumara Hash Browns $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Extra Eggs $2.00
  • Gluten Free Bread $1.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Porridge $6.00
    • Served with brown sugar and cream
  • Plain Paratha (V) $3.00
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Roti $2.00
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Beef vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Rice noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Sweet & sour vege rice noodle $15.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Wonton Noodle Soup $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Vegetarian Sandwich $4.50
  • Chicken Sandwich $5.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Ham Baguette $6.80
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Avocado (seasonal) or Tomato $ 2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
Brasserie 345

Brasserie 345

location

Address

345 The Terrace, Wellington, New Zealand

phone

Phone

048023888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
345 The Terrace, Wellington, New Zealand
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