Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs

Seared scallops with radicchio, pear & toasted almonds $25.50
Gnocchi sardi with tomato semi crudo $19.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Vanilla cheesecake with seasonal berries $15.50
Fried squid with aioli & balsamic rocket $17.50
MAIN
Served daily
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

Sourdough, rye, house butter (V) $5.5
350g Sous Vide Rib Eye $30
Roasted cauliflower, currants, hazelnuts, parsley $8
Mushroom $3
Please inform your server of any allergies or dietary requirements
Hand cut fries $10
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Market fish, seasonal accompaniments MP

Roasted brussel sprouts $ 9
- apples / speck
Charcuterie selection $ 19
- house made pickles
House marinated olives $ 9
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Artisan cheese I condiments $ 13
Soup of the day & sourdough $ 14
Braised chicken leg coq au vin $ 23
- mash potato / shallots

CRAB STICK $1.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
SCALLOPS(EACH) $2.00
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
DEEP FRIED MARS/MORO BARS $3.00
BATTERED ONION SAUSAGE $2.50
CHICKEN NUGGETS(EACH) $0.90
C $10.00
- 1 fish, hot dog and chips

-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
3 garlic knots $4.00
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish & Chips $22
- w Tartare, Pea & Lemon
Fish of the Day POA
- w Seasonal Accompaniments
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Hummus $8
- w Roasted Chickpeas & Flat Brea
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Cheese $20
- w Accompaniments
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

PRAWN RAMEN $15.00
TOFU RAMEN $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CORN FRITTERS $13.50
BEEF BIBIMBAP $15.00
JEYUK $13.50
BEEF RAMEN $13.50
VEGE BIBIMBAP $12.50

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Mount Eliza Red Leicester cheese scone $6
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Muesli, roast apricots, coconut yoghurt, soy milk $15
Homemade crumpet, honeycomb butter $11
Elderflower
- Locally foraged elderflower steeped in sugar syrup

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Montreal $14.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pasta of the Day $13.50
- Please refer to Specials Board
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Bacon, breakfast sausage or eggs (2) $4.0
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette