Brasserie 345 in Wellington Menu

Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Patate arrosto con rosmarino $6.50
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Bangers & Mash $12.00
- W/ gravy
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Chef's Creation POA
- Please ask our helpful staff about today's creation
Garden Salad w/ Homemade Dressing $6.00
200g Beef Eye Fillet $35.00

Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Soup $12.50
- of the day with toasted garlic sourdough
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon

Muesli $10.00
- served with honey yoghurt, milk and berries
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Sauce side
Gluten free $2 extra
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Zaziki $1.00
Garlic pita bread $3.00
Pita bread $2.50
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Zucchini $5.50
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Italian cheese and herb fritters $15
Rocket, pear and parmesan salad $8
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
One variety $14.50

Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Steak cut fries $6.50
- With aioli and tomato relish
Mojito Cheesecake with cardamom biscuit $16.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Bookings Essential, 90 minutes before show start time
Childrens portions available $7.50

Nearby Sample Menus