Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

Sauces Free
- BBQ / Chilli / Jalapeno
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Gluten Free Base $3.50

REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50

Hamburger $4.50
Vegetables $10.90
Chicken $11.90
Quarter $4.40
Bacon & egg $6.90
Wontons (dozen) $10.80
Chicken & chips $7.60
Chicken $12.90

Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Two Eggs Sunny Side Up $6.00
Rustic Fries W/ Tomato Sauce $7.50
200g Beef Eye Fillet $35.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter

MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
SNACK $9.00
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Chocolate / Berry / Caramel $7.50

White Bread $2.60
Chocolate Fudge Slice $3.20
Rasberry Slice $3.20
Blueberry Chocolate Chip $3.20
Savoury With Bacon & Salami $3.20
Triple Berry $3.20
Caramel Slice $3.20
Mini Bacon & Egg Quiche $2.90

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Check out our cake stand for special N/A
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Vegetarian $11.00
Chicken $7.50
Fettuccini $9.00
Combo $15.00
Chicken $12.00
Lamb $7.00
Mixed $14.00
Mixed Vegetarian $8.50

Jalapenos
Meats $2.00
Basil Pesto
Spinach
Cajun Chicken
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Caramelised Onion
Egg

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Grilled ham $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Bacon $4

CHICKEN / PORK / BEEF $10.00
COMBINATION $14.00
COMBINATION $12.00
FISH BALL $10.00
RED / GREEN CURRY WITH RICE
CHICKEN / PORK / BEEF $12.00
ROTI BREAD
CHICKEN / PORK / BEEF $12.00

9. Thai Coriander & Lime (LF)
5. Mango & Chilli (LF)
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
10. Creamy Herb & Garlic
6. Spicy Lemon (LF)
8. Balsamic Vinaigrette (LF)
1. Aioll
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GARLIC BREAD $5.50
ROTI $5.90
- with lemon butter
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.