Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Eggs your choice $11.50
- With one side
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Egg your choice $9.00
- On toast

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BRIOCHE BREAD & BUTTER PUDDING $6.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
Fried mashed potatoes – green onions $5.00
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber

Seafood Udon $17
- udon noodle soup with seafood
Scallop 2pcs $6
- raw scallop sushi
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon Maki 6pcs $12
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions

-Large server $17.00
3 garlic knots $4.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Fish sauce pickle $3.00
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fruit platter $6.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Hummus $8
- w Roasted Chickpeas & Flat Brea
Fish of the Day POA
- w Seasonal Accompaniments
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roasted Red Onion $6
- w Balsamic & Olive Oi

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Chicken, Beef or Pork $14.00
A1 Spring Rolls $6.50
Chicken $14.00
C4 Masaman Curry
V12 Seasonal Vegetable Yellow Curry $13.00
Chicken $ 7.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Sultana & Bran $3.20
Savoury With Bacon & Salami $3.20
White Chocolate & Rasberry $3.30
White Bread $2.60
Rasberry Slice $3.20
Mince Savouries $2.90
Rocky Road $3.20
Banana & Bran $3.20

Soy Sauce Lamb with Spring Onion $19.80
Sichuan King Prawns $26.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Mini Vegetable Spring Rolls $6.00
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Sour and Spicy Won Ton Soup $7.00
Lamb Cutlets in Black Pepper Sauce $26.80

Sardines $16.00
- Gremolata toast
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Garlic Mushrooms $3.00
Apple & Walnut Tart $8.00
- Vanilla ice cream
Soup $12.00
- Daily special & bread
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche

SQUID RING $0.80
CHICKEN VINDALOO Small $9.00 Large $14.00
LAMB LAVABDAR Small $9.00 Large $14.00
1/2 DOZEN NUGGETS & CHIPS $5.50
LAMB VINDALOO Small $9.00 Large $14.00
GOURMET HAWAIIAN CHICKEN $6.50
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
LAMB TANDOORI ROLL $9.00

French Toast $15.5
- Served with bacon, banana and maple syrup
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries