Brasserie 345 in Wellington Menu

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Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

Mushrooms $4.00
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Tomato $3.00
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Hot Bread Loaf (serves 2) $4.80

Lemon Fish $8.5
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Elephant fish $7
Panko Crumbed N/A
Blue warehouse $6.7
Crumbed Calamari $6

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

- 8 Pack $7.90
Cheeky Chicken $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Marmite Mania $4.00
Cookie Fix $2.00

21. Roast Duck $33 Whole $17 Half
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
44. CASHEW NUT $3.50
11. Wan Tan Hor $11.50
41. SPRING ROLL $4.50/2 or $2.50/ea

Nutella (banana optional) $4.50
Honey $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam, Brie and walnuts $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Onion relish, rocket and soft cheese $7.50
Jam with cream $4.50

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Yangnyem Chicken $20.00
- Fried chicken with spice
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
E-1 Pan Fried Dumplings
E-3 Korean Style Sushi
Side Dish (each) $3.00

Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Twisted Fries $6.00
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
(all kids menu items come w a free chocolate sundae)
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce

Raspberry and White Chocolate Muffin $2.60
Bran Muffin $2.60
Bacon & Egg Savouries $2.20
Cheese Top Ham $4.80
Plain Cakes $2.60
Custard Squares $3.00
Chocolate Dipped $3.20
Bran and Banana $2.60

Bowl of Chips $5.00
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Potato & Bacon
- With our homemade garlic aioli dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Gnocchi $12.50
- Changes daily

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Add mushroom $16.80
Pikelets $9.80
- streaky bacon, maple syrup and banana
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Pikelets $6.80
- lemon and vanilla sugar

Grilled pork roll $8.50
Chicken noodle soup $11.50
Chicken curry with rice $11.50
Pork & prawns salad $9.50
Combination grilled pork & spring roll $13.50
Special beef noodle soup $13.50
Marinated beef with rice noodle $12.50
Beef stir fried with vegetable $12.50

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Add a free range poached egg $2.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Toasted ciabatta with salmon cream cheese dip $8.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue