Brasserie 345 in Wellington Menu

Brasserie 345 in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Loong Fong Chinese Takeaway offers many options including 1/2 CHIPS and CHIPS (SCOOP). Strawberry Fare Restaurant includes a wide range like Toasted Muesli or Fresh Fruit Bowl. Fettuccine and Fish and chips from . The George on Willis offers Funicular Eatery and Bircher Muesli.

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Today’s fish $26.50
  • Antipasto $27.50
  • HOT DOG $2.60
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • SAUSAGES $2.60
  • SPRING ROLL $2.40
    • homemade
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • KUMARA CHIPS $4.90
  • MEAT PATTIE $2.00
  • 1 SCALLOP $2.20
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Steam Rice $2.00
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Mince $15
  • Hollandaise Sauce $2
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Todays Greens $8
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Hand Cut Fries With Onion Gravy $8
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Omelette of the Day $12
  • Chicken Burger & Apricot Chutney $12
  • Pulled Pork Quesadilla $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $13.50
    • Balsamic Mushrooms
  • BACON & EGG $3.60
  • MINCE $3.60
  • SAUSAGE $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • MINCE & CHEESE $3.60
  • STEAK & SWEET CHILLI $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • TOAST $0.80
  • -Reg $10.00
  • -King $13.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Single $6.00
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • -King $15.00
  • -King $15.00
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Subway Seafood Sensation N/A
  • Avocado Toasties N/A
  • Chicken Teriyaki N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • - With streaky bacon $16.50
  • CHICKEN NUGGETS $6.50
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Scrambled eggs with smoked salmon $13.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Bagel with cream cheese and tomato $8.00
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Large chips $9.50
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Spinach $4.80
  • Fries $8.50
    • w tomato sauce & aioli
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Cheese on Toast $6.00
  • Boiled Eggs $5.00
  • Smoked Salmon Bruschetta $16.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Kids Fish & Chips $8.00
  • Scrambled Eggs & Bacon on Toast N/A
Brasserie 345

Brasserie 345

location

Address

345 The Terrace, Wellington, New Zealand

phone

Phone

048023888

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
345 The Terrace, Wellington, New Zealand
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