Brasserie Flipp in Wellington Menu

Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Pedas (mild spicy) n/a
- tamarind based curry
White Rice $2.90
Egg $1.00
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Coconut Rice $3.90

Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Chef's choice of 3 tapas $47.00
New potatoes roasted in rosemary & garlic butter $9.00
Eggs cooked to your preference (GF)
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Plain Roti $3.00
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Prawn $2.00
Rich beef and tripe in spicy soup $18.50
Hot and sour soup $8.50
Beef brisket with chilli pot $16.50
Seafood to fu soup $9.50
Green chilli $2.50
Hot and spicy soup $13.50
Sichuan spicy tripes $10.50

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
(ALL SERVED WITH FRIES)
Cajun spiced wedges (V) $9.50
- With sour cream
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Grilled halloumi Salad (V,*) $21.00
ADD curry sauce (V,GF) $10.00

Pear, blue cheese, and caramelised onions. $11.50
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Gluten free and vogels bread are available to add to any meal extra $2.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Soup of the day $8.00
- please refer to daily specials board, cup:
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.

JEYUK $13.50
VEGE BIBIMBAP $12.50
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY BULGOGI $13.50
SPICY DAKGALBI $13.50
KIMCHI $4.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00

Option: Gluten Free Bread $2.00
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Burgers Served With Fries $11.00
- Chicken /Beef
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Kids $3.00
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Kimchi $3.00
Ice Cream $4.00

Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
chicken $14.00
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Zucchini a carrot $8.50
Beef $9.50
mixed $14.00
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce

Wholemeal
Low fat sundried tomato 5.40
Salmon with cream cheese and capers 4.30
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Bacon 7.20
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)

Mama's Macaroni and Cheese $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Chicken Tenders and Chips $10.00

Entrees vegetarian
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Vegetable korma opn1 $12.00 Opn2 $13.00
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Chicken madras opn1 $12.00 Opn2 $13.00

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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