Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Lychees & Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Satay – Chicken or Beef $8
Minced Pork & Shrimp Parcels $8
Chocolate Liqueur Mousse $7
Spring Rolls $8
Chicken & Potato Balls $8

Bacon $4.00
Hash browns $4.00
Bratwurst $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add bacon $4.00
Add vanilla ice cream $2.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Canadian pancakes $14.90
- maple syrup & almonds

Ham Omelette $22
Pork Chops $35
Mushrooms $6
Pineapple Ring $2
Mixed Omelette $24
Groper Steak $35
Lamb Chops $34
All mains are served with fries and salads

Chicken $5.00
Pumpkin $1.00
Corn on cob $2.80
Curry roll $2.70
●Chop suey (vegetables)
●Sweet & sour
Black pudding $2.50
Chips - bag - scoop $3.20

Pineapple $1.50
Tomato Sauce (large) $2.00
Hot Dog $2.50
Apricot Turnover $2.00
Corn Nuggets (half dozen) $2.90
Crab stick $1.90
Sausage (large) $2.80
-all packs served with lemon

Coconut taro w/black rice ball $7.50
Taro ball snowflake ice $13.80
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry snowflake ice $13.80
Tofu Pudding with tapioca $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Tofu Pudding with taro ball $8.00
Waffle no2 $16.80
- matcha ice cream + red bean

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

DANISH RYE RUEBEN $16.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $19.00
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Tamarind Sauce $1.00
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Soup of the day $13.50
- with bread
Grilled Portobello mushroom $5.00
Muesli $9.50
- with tamarillo compote and honey yogurt
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
Side Salad $6.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- With whipped cream/yogurt $10.00
Buttermilk Fried Chicken
- with biscuits and gravy
6 Piece $34.00

Nachos Beef $10.50
Beef Steak
Chicken & Chips Small $6.50
Egg Benedict $11.50
Mushroom breakfast $11.50
Chicken & Chips Large $9.00
Fish
Chicken & Chips Medium $7.50

Greek salad $6.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Fries with tomato sauce $6.50
Licorice $3.50
- extra scoop
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.

Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.