Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Shrimp $13.00/$12.00
  • Steak Toastie $4.00
  • Bacon Burger $6.20
  • Roast porK $11.50/$10.80
  • Crab Stick $1.90
  • Beef $11.50/$10.50
  • Apple Turnover $1.70
  • Combination $12.50/$11.80
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Venison kebab R $10.5 / L $12.5
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Turkish bread $3.00
  • Gluten free rich almond chococalte cake $7.00
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Baklava $6.00
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Risotto vignole $21.50
  • DESSERT
  • Grilled ciabatta with local olive oil $4.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Soup $11
    • With garlic toast
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Cannelloni (V) $19
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Side Salad (V) $7
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • -Medium $10.80
  • -Chicken $16.80
  • Dessert
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Crayfish POA
  • -Whole Chicken, Bone-in $49.80
  • -Orange Beef º
  • ●Pan Fried Noodle, choose from the following
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Avocado Nigiri
  • 1PC. $2.50
  • Teriyaki Chicken & Tuna Mayo
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • CHIPS (SCOOP) $2.60
  • CASHEW NUTS $3.50
  • STUFFED CHICKEN WINGS $2.00
  • CURRY & RICE ROLLS $2.20
  • CRAB STICK $1.80
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • Hamburger with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Chicken with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Chicken Katsu Roll $1.50
  • Tuna Nigiri $2.00
  • Vegetarian Sushi $1.50
  • Spicy Chicken $1.00
  • Beef Tataki $1.50
  • Inari $1.50
  • Salmon & Avocado $1.50
  • Salmon Korokke $2.50
  • Duck Noodle Soup $14.50
  • Panang Curry $12.90
    • chicken beef pork
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Garlic Roti w/satay sauce V $6.50
  • Laab Chicken $13.90
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Chicken Satay $7.50
  • Sticky Rice $2.00
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Toong Thong $8.00
    • Money bags
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Bookings Essential, 90 minutes before show start time
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • 3 courses $55.00 Pp
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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