Brasserie Flipp in Wellington Menu

Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Fries $8.50
- Hand cut fries with tomato sauce on side
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Gluten Free Base $3.50
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno

Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Vegetable Maki 8pcs $12.50
Salmon Avocado Maki 8pcs $13.50
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice

Cajun Chicken, Bacom And Brie* $18.90
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
gluten free option available, please let your server know
Check Our Dessert Board For Daily Offers $9.50 Each
available takeaway $2.50 takeaway surcharge for takeaway container

Formule gouter $7.00
- Tart + tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Mousse au chocolat $7.50
- Chocolate mousse
Croissant $3.00
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Scrambled egg on toast $4.00
Fish bites and fries $7.50
Grilled lemon, sugar and whipped cream $3.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
House made rosti cakes $4.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Sweet Bean Paste $4.50
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
●Singapore Laska
●Gravy Ho Fun with Seasonal Vegetables
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Half $23.00
●Fried Rice

Spiced Soya Sauce Beef $12.00
Diced Chicken in Garlic Sesame Sauce $12.00
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Shredded Chicken in Sichuan Sauce $12.00
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Pork Fried Rice $14.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.

GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge

Eggs benedict $14
- with grilled bacon
Toasted Sandwiches $5
- your choice of filling
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

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