Brasserie Flipp in Wellington Menu

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
add scallops $34
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Truffle fries $10

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli
grilled halloumi Salad (V) $21.00
oven baked free range chicken Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
1 CAJUN FISH
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Check the cabinet for more treats!
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Garlic mash and gravy $4.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Shoestring fries $7.50

Salt and Pepper Squid with Lemon oil $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Chicken Liver Pate with Cheese Wafers $11.00
Rosemary and Garlic Potatoes $8.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Bacon and Cheese Pasta $9.00

Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
All food is available for dine in or take-away.
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-Both rice and roti $15.00

Spiced Chicken Wings $14
- ranch dressing
Spiced Cauliflower $9
- with mint yoghurt
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Marinated Olives $7
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cornbread $8
- house made paprika whipped butter
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Slow Roast Pork Croquettes, Aioli $10.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Hand Cut Fries (GF, DF, V) $7.50
-Add Slow-Roasted Chicken $21.50

Nearby Sample Menus