Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MANGO/ MIXED PICKLE $1.00
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ROTI $2.50
    • whole meal bread
  • PAPADOMS (2) $1.00
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • -Vege $8.50
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Egg Chennai $4.00
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Steak & Creamy Mushroom Pie $5.10
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Papadum fried/roasted $1.00
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA MARGHERITA $21.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • DANISH RYE RUEBEN $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • -Full $4.40
  • Pineapple fritter $2.00
  • -Full $6.90
  • -Half $3.00
  • ●Crumbed fish $5.50
  • Fresh Seasonal Oysters $3 *each price
  • Potato fritter $1.00
  • ●Gluten free fish $5.50
  • Fire roasted portobello mushrooms $10.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Mince on spicy polenta bread, poached egg $18
  • Omelette Arnold Bennett $23
  • Toasted tea cake, orange & cinnamon butter $6
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Spiced duck livers & sautéed spinach on toast $19
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Avocado $5.50
    • w/ lemon & balsamic
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • White Pudding $6.50
    • w/ apple and fennel
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Fresh lemon curd $5.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Canadian premium maple syrup $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Onion relish, rocket and soft cheese $7.50
  • Bourbon peanut butter $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Gelato ice cream, nuts and sauce $12.50
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Large $12.00
  • Aioli $2.50
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Half Portion $12.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $24.00
  • Fries with Tomato Sauce
  • Smoked Salmon Bruschetta $16.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Kids Chicken & Chips $8.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Kids Fish & Chips $8.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Streaky bacon $6.00
  • -Mains $16.50
  • -Add a free range poached egg $2.00
  • -Entrée $12.50
  • Side
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines