Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Truffle fries $10
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Sauteed market greens, garlic, chilli $7
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Market catch m/p
    • forever evolving
  • Ham Pizza $10.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti with Neapolitan sauce $10.00
  • Calzone (served with salad)
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Panna Cotta $11.00
    • ask for today’s flavour
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • MAIN
  • Two course set lunch $26.50 per person
  • Midday to 3pm
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Yogurt panna cotta with Capitol’s honey
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Pork Cashews, Mushrooms $14.90
  • Cheese 0.60¢
  • Fish $3.50
  • Singapore Vermicelli $15.50
  • Chicken & Veg. on Rice $13.90
  • - Groper $7.50
  • Roast Pork Black Bean Sauce $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Stir fried beef with mushroom & vegetables $12.00
  • Lemon Chicken pieces $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Steamed Vegetables $3.50
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • -Whole $19.50
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • 11am-2pm tuesday to sunday
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • FLAME KISSED
    • CAJUN SPICE
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Side dish of the day priced daily
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Blue Cheese Puffs Vegetarian $2.70
  • Rasberry Slice $3.20
  • Apricot White Choc Slice $3.20
  • Molenberg $2.60
  • Chocolate Cup Cakes $3.60
  • Chocolate Fudge Slice $3.20
  • Banana Cake $3.60
  • Chocolate Cake $44.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • white Fish $3.50
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Ebi(Prawn) $4.50
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Entrée $12.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Streaky bacon $6.00
  • -Or blueberry and vanilla cream $14.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • House smoked salmon $7.50
  • Gluten free bread available $2.00
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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