Brasserie Flipp in Wellington Menu

Are you the owner? Manage this listing for free.

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Ben's Banoffee Tart $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips

Turkish Biryani $7.00
Lamb $15.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Hawaiian $14.00
Pastas $10.00
Turkish Coffee $4.00
Snack Kebab $6.00
Chicken $19.00

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Prawn & Chives Pancakes 4pc $7.50
-Choy Sum (seasonal) $17.80
Coriander & Shrimp Dumplings 4pc $7.50
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Lamb Slices with Cumin on Sizzling Plate ** º $23.80
$29 per person

Round Ham Roll $5.60
Lamingtons $4.00
Veggie Ficelle $7.20
Fruit Tartlets $4.30
Calzoni $6.10
Semmel Dinner Rolls $0.80
Mini Cakes $4.50
Lemon Rolls $4.30

Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Green peppercorn fried quail, lime $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
- add line caught fish $25.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00

Chicken & Bacon Ranch Melt N/A
Pickles N/A
Pork Riblet N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
White Chip Macadamia N/A
Italian B.M.T N/A
Wheat N/A

GF = Gluten Free / DF= Dairy Free
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50

Canadian premium maple syrup $4.50
Jam with cream $4.50
Jam, Brie and walnuts $7.50
Bourbon peanut butter $5.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Gelato ice cream, nuts and sauce $12.50

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Spaghetti Al Ragu Bolognese $19.5
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Two short dogs olives, fresh cheese $12.00
Potato & Kumara Cake $4.00
Zany zeus halloumi, chard, orange $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Gluten Free Toast $2.50
Longbush pork, corn, cabbage $20.00
Strawberries, elderflower, hazelnuts $10.00

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Full Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Cheerios with Tomato Sauce and Buttered Bread $6.00
Small $7.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Three fillings $8.00
Side Salad $6.00

Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Fried Onions 2.50

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion