Brasserie Flipp in Wellington Menu

Fried Chicken $10
- w/ ranch dipping sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Garlic Pizza Bread $8
- topped with parmesan and herbs
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Salad of rocket, parmesan and shaved pear $6.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hash Browns $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Kaffir lime squid w/ red chili $12.50
Pickled swordfish $12.50
Roast pepper, anchovy & egg $11.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Vitello tonnato $15.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Goan raw fish curry $14.50

Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
2 SPICY CHICKEN
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa

NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
GARLIC BREAD 6.50

- One for $5
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Bok Choy $9.00
- with black beans, oyster sauce & garlic
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Poppadoms $3.00
- two baked lentil wafers
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

POTATOE FRITTERS $0.80
PORK $11.50
CRABSTICKS $1.80
- CRUMBED
CHICKEN FRITTERS $3.50
CHICKEN $12.50
NASI GORENG $11.50
SEAFOOD COMBINATION $12.50
STEAK SATAY SAUCE $11.00

Toast, hollandaise $2.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Free range egg poached or fried $2.50
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Pasta of the day
- please refer to daily specials board
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Haloumi Salad $16.00
Smoked Salmon Bagel $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken Sandwich $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Deep Fried Sesame King Prawns $14.00
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- One Course $49.80
Ma Po To Fu $14.80
Sweet & Sour Pork $20.80
Plum Sauce Deep Fried Duck $25.80

Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Mee Goreng Mamak $15.90
Mee Goreng $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Veg stir fry $13.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Three varieties $42
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

Gurnard $10.20
Homemade Tartare $2.00
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Curly $6.00
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Jalapeño Cheese Balls $8.50
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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