Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Steamed Rice Noodle $2
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Stir fried Garlic Bok-Choy $5
  • Matcha Green Tea Waffle with Ice Cream $8
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Carrot cake $6.00
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • Deep Fried Spring Rolls $6.00
  • Edamame Beans $6.00
  • Beef With Ginger & Spring Onions $16.00
  • Tofu and Vegetables $15.00
  • Peanuts $6.00
  • Beef Fried Ho Fun $16.00
  • Takoyaki Balls $10.00
  • Mapo Tofu $15.00
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • All burger come with fries and tomato sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • -Add cheese for $2.00
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Garden salad $5.00
  • Automat house coleslaw $5.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Ham & mozzarella arancini $15.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Mozzarella $1.5
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tortas de elote $12.00
    • Corn fritters
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • -8 for $14.90
  • Spring roll $3.20
  • Crumbed Chicken $6.00
  • Corn fritter $4.00
  • -Half $2.80
  • -20 for $34.90
  • ●Grilled fish $9.50
  • ●Crumbed fish $15.00
  • HALLOUMI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • PORK RAMEN $13.50
  • VEGE RAMEN $11.50
  • GARLIC SOY BULGOGI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • PRAWN RAMEN $15.00
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • All burgers served with fries tomato sauce & aioli.
  • Toast $3.50
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon $4.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pork Katsu & Udon Soup $15
  • Teriyaki Tofu - Vegetarian $7
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Chicken Katsu $8
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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