Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Pineapple $4.50

Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Roti Chanai $3.00
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Peanut Sauce $3.00
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Meat (Chicken, Beef or Pork)*
Satay Sauce $12.90
- chicken, beef or pork
Panang Curry (spicy) $12.90
Beef Noodle Soup $12.90
Phad Thai Noodle $13.50
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Vegetables*

Roast Chicken & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Mince Pie $4.70
Steak & Cheese Pie $5.10
Chicken bacon & mushroom pie $5.10
Steak & Kidney Pie $5.10
Mince Savoury $2.50
Vegetable Pie $4.90

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Vermicelli (small/large) $1.00/$2.50
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Ice-cream topped w/ peanuts & caramel $6.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Mixed $13.50
Mixed $11.00
Turkish Coffee $3.00
2 Kebabs & Chips (600 ml) $26.50
Chicken Sml $6.50 / Lrg $8.50
Garlic Bread $4.00
Apple Tea $2.50
Mixed & Chips $11.00

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Bacon $6.80
BBQ Pork $11.80
Chinese $7.80
Tarakihi Dinner $15.80
Pineapple Ring $2.40
Vegetable $9.80
Shrimps $11.80
Corn Fritter $2.50

Risotto Balls with a Mustard Hollandaise $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Salt and Pepper Squid with Lemon oil $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise

Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Chutney / Pickles $2.50
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.

STEAK $12.50/$11.50
COMBINATION $13.70/$12.60
ENGLISH STYLE $6.10
- chips with curry sauce
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
CHICKEN $12.00/$11.00
CHICKEN CHEESE BURGER $7.70
TOMATO $0.90
SAUSAGE $3.00

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Toong Thong $8.00
- Money bags
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Roti $3.00

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Pickle $4.00
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.