Brasserie Flipp in Wellington Menu

Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Gluten Free Base $3.50
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Fries (V, GF) $9.00
- With tomato sauce & aioli
salt & pepper squid Salad $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
grilled halloumi Salad (V) $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V) $17.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Broccoli $13.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Curry Wontons $12.90

Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce

HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Fish bites and fries $7.50
Boysenberry Compote and whipped cream $4.00
Mushrooms $4.00
Cheese toastie $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Baked beans $3.50
Add ham $2.00

Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Soup of the day $9,00
- Warmed roll
Shoestring fries $7,50
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
●Land
Garlic bread $4,50
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Corn fritters w lime chilli coriander $14,00

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50
Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Half Portion $12.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Large $7.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Half Portion $8.00
Full Portion $16.00
Small $4.00
Large $12.00

Panzanella $17.50
Italian cheese and herb fritters $15
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Rocket, pear and parmesan salad $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

POTATO TOP
- Creamy potato topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK & KIDNEY
- Traditional Steak and kidney
MINCE & CHEESE
- Cheese topping on quality beef mince
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE
- Bacon, Egg, Cheese and Vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs

Nearby Sample Menus