Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Fries $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add chicken $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Eggs $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Roast cauliflower, garlic & sumac $8.50
  • Vitello tonnato $15.50
  • Pickled swordfish $12.50
  • Goan raw fish curry $14.50
  • Tofu furikake & black vinegar $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Mango Pickle $1.60
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Lime Pickle $1.60
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Mango Chutney $1.60
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Stir vegetables with ginger & fresh chili $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried vegetables with peanut sauce $12.00
  • Vege Burger $3.90
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Paua Fritter $2.50
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • ‘Tiramisu Flavours’ 17
  • Simple green salad 9
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Jersey benne, caramelised onion, thyme 11
  • Dukkah bar nuts 8
  • Churros, clove sugar, chocolate miso sauce 12
  • Board of cold meats, cheese, pickles & sour dough 28
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • 8PC. JUMBO $11.70
  • Fancy Platter - 2 $32.90
  • 8PC. REG $8.90
  • - 4 pieces Regular Teriyaki Chicken
  • LARGE $8.40
  • 8PC. REG $8.20
  • 8PC. MAYO OR CHILLI $9.00
  • SMALL $5.60
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Flat Bread Home Made $4
    • Galic
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Ranch N/A
  • Thousand Island N/A
  • Tomato N/A
  • Mayo N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Ham, Egg and Cheese N/A
  • Turkey & Ham N/A
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Naklawa $4
  • 3. French (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 4. Italian (LP)
  • LGI=Low Glycemic Index
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 6. Spicy Lemon (LF)
  • Choose your favourite dressings
  • 9. Thai Coriander & Lime (LF)
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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