Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Junior Side Mashed Potatoes $2.50
Junior Hot Dog $6.00
- Served with curly fries
Toast $2.80
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce

MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE

Blue Cod (Steamed or Fried) $55
Bami Goreng $18 / $25
Steamed Prawn Cake $14
Beef Cubes $28
Kun Bo Chicken w Rice $11
Kun Bo Chicken $16 / $24
Seafood Soup $9
Asian Greens $18

Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Lamb $10.00
Apple Tea $2.50
Mixed & Chips $11.00
Lamb $10.00
Hawaiian Pide $11.00
Falafel $8 / $9
Mixed Vege $8.5 / $9.5
Lamb & Chips $10.00

BACON BUTTY $10.00
- with aioli on sourdough
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Wontons $11.90
Hasbrown $1.30
10 Fish & chips $37.90
Donut $1.50
Steak & egg $4.50
Chicken & Corn $8.50
Wareham $8.00
Mushroom, Pineapple $2.80

Long stack (4) $18.00
Canadian Maple Syrup
Two eggs plus one choice. $16.80
Regular stack (3) $16.00
Side Orders
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- With the addition of avocado $15.80

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Canadian premium maple syrup $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50

Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Rump Steak $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.C.T with Tea / Coffee or Coke $12.90
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings

Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Mini Hot Dogs and Chips $8.00
Mama's Macaroni and Cheese $5.50
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Selection of Gluten Free Pies $6.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges

California Rolls $2.00
Salmon & Avocado $1.50
Tuna Salad $1.00
Salmon Nigiri $1.50
Inari $1.50
Chicken Katsu Roll $1.50
Crunchy Roll $1.50
Vegetarian Sushi $1.50

Fried cherry tomatoes $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Bayonne ham $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Extra egg $3.00

MASHED POTATO $5.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
GARLIC BREAD $5.50
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.