Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Funghi $9
Salsiccia $9
Artichoke $9
Caprese $9
House Antipasti $9
Prosciutto $9
Marinara $9
Fresh Arugula $9

Satay Chicken $11.00
Crispy Skin Chicken $12.50
Shredded Pork with Chinese Cabbage $11.00
Sauteed Beef Filet with Black Pepper $12.00
Nasi Goreng $11.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Stir Fried Potato Chips $11.00
Fried Celery & Pork $11.00

Pineapple Fritter $2.00
Corn on the Cob $2.00
Paua Fritter (Genuine Paua) $7.50
Donut $1.70
Curry Roll $2.70
Chips $3.20
Potato Wedges $6.00
Hawaiian Burger $5.50

Bacon & Egg $6.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Sausage $3.00
Hawaiian $4.80
Vegetarian $4.50
Pineapple Fritters $1.50
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Chicken $9.50

Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Egg Roti $4.00
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.

Coconut Pudding $8.00
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Caramelised onions $3
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Egg $2

Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
BROWN RICE SALMON $8.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
COMBINATION SALAD $11.90
CRUNCHY CHICKEN ON RICE $8.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
JUMBO COMBO $11.50

Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Cheese $1.00
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Guacamole $1.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.

-Large $8.00
Lamb donor salad $8.50
-Large $8.00
-Large $11.00
Cajun rice $7.00
-Mini $7.00
Vege roll $6.00
-Mini $10.00

Van Dinh Roasted Duck Noodle Soup $18.00
Vietnamese Crepes $10.00
Vietnamese Chicken Salad $14.00
Stir Fry Noodle With Seafood $16.00
Vegetarian Vietnamese Sandwich $10.00
Vege Stir Fried Rice Noodles $15.00
Grilled Beef Salad $14.00
Kaffir Lime Grilled Chicken On Rice $14.00

Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Soup with Chicken or Beef $8.50
Steamed Rice $3.00
Chicken with Cashew Nuts $14.50
Sauteed Beef with Oyster Sauce $14.50
Green Curry of Chicken or Beef $14.50
Fried Rice with Chicken & Egg $14.50

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Com Trang $3.00
- Bowl of steamed rice (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice