Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Extra Sides Available $3.00
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Char-grilled breads & dips $8.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Avocado $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Meat $5.00
  • Streaky bacon $3.00
  • PAIN AN' RAISAN $4.00
  • TARTS (PASTRY) $7.50
  • QUASADILLA $8.00
  • BRIE CHEESE $4.90
  • SIDE OF "LEAVES" $3.50
  • SCONES $4.00
  • GRATIN $6.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • $15.00 Pack
    • 2 Fish 2 Chips 2 Hot Dogs
  • Lemon Fish $12.50
  • MeiGoreng $12.50
  • Pork, Pineapple & Cashew Nuts $14.50
  • Donut $1.50
  • Steak, Ginger & Spring Onion $11.50
  • Fish Burger $5.00
  • Crumbed Chicken $4.30
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • -$18 full
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Plain Naan $3.00
    • Refined flour bread
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • 12 DUMPLINGS $9.50
  • COMBINATION SALAD $11.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAFOOD SPECIAL $6.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO COMBO $11.50
  • streaky bacon $6.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasonal soup with fresh bread $12.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • (Add blue cheese $3.00)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Onion
  • Pineapple
  • Salmon $1.50
  • Brie $0.50
  • Cheese
  • Mushroom
  • Corn
  • Chicken $11.00
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chips with aioli $8.00
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • 2 house-made organic corn tortillas
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • For Three $21.00
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • - With beef brisket & mushrooms $14.00
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Egg Butties $5.00
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Gnocchi $12.50
    • Changes daily
  • Double Bacon $7.50
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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