Brasserie Flipp in Wellington Menu

Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Satay $2.50
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.

French Toast with Fruit or Bacon & Banana $14.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Pancakes with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Soup of the Day $9.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Garlic Bread $6.00

South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli

Black Bean Fish $14.00
- On Noodles or Steamed Rice
Hot Dog $2.40
Cheese Burger $4.50
Sausage $2.50
Egg Burger $4.50
Corn Nugget 1/2 doz $3.50
Egg or Pineapple or Cheese or Mushroom $1.00
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00

-Tofu $18.00
●Seasonal Vegetables
●For 8-10 people $38 per person
-Soup Chicken Sweet Corn Soup
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
-Prawns $28.00
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice

Nuts $6.00
- seasoned spiced assortment of nuts
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli

1/2 doz $10.00
Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Classic buffalo sauce
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Cool ranch
Chipotle mayo

French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.

Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Marinated Kalamata Olives & Green Olives $7.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Served with thick rice noodles or egg noodles
Mee Goreng S $5 / M $6 / L $7
Beef Brisket Soup $9.50
Deep Fried Wonton (3)
Steamed Pork Bun $2.50 each
Stir Fried Chicken $10.50
Deep Fried Spring Roll
Fried Noodles S $5 / M $6 / L $7

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Mushrooms, tomatoes or hash browns $4.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Bagel with jam $5.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Scrambled eggs with smoked salmon $13.50

Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

Address

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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