Brasserie Flipp in Wellington Menu

Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Market fish POA
Chefs burger POA
- changes weekly
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Jerk chicken $13
- jamaican marinated boneless thigh
Slow roasted tomato $4
Guacamole $4

Trumpeter $10.4
Zelati Raspberry Velevet $6
- with raspberries from chile
Sweet Chilli $2
- w/sour cream
Sweet Chilli $1.5
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Grilled with Garlic Butter N/A
Elephant fish $7
Moki $6.8

Banana Roti with ice cream $10.50
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
●Starters
●Rice
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Coconut rice $2.50
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Pasta of the day
- please refer to daily specials board
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Eggs florentine $17.00
- spinach with homemade hollandaise
Kidneys mushrooms and bacon $17.00
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Fish fingers (5) & hashbrown $6.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes

12 DUMPLINGS $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
BROWN RICE SALMON $8.90
NUGGET COMBO $6.50
FAMILY BENTO $22.50
- salmon or chicken
JUMBO CRUNCHY CHICKEN $11.50
CRUNCHY CHICKEN ON RICE $8.90
SEAWEED SALAD $5.90

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-Meat $4
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-jalapenos $2
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
pleas note all credit cards incur a surcharge of 2%

Spiced Shredded Chicken H $25 / W $48
All crayfish & salmon dishes require pre ordering
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
-Chicken / Beef or Pork $20.00
-Vegetarian Fried Ho Fun $16.00
BBQ Pork Wonton Soup $8.50
Tofu Soup / Mixed Vegetables Soup $5.00
●Honey Sauce

All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle

Nearby Sample Menus