Brasserie Flipp in Wellington Menu

Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Steamed Rice Noodle $2
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Tomato $4.00
Fries $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Bacon $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Spinach $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Polenta mash (v, g/f) $7.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
-add Kapiti vanilla bean ice cream
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon

Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Bougatsa $4.00

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Toast & spreads $6.00
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $3.50
- house made potato cake
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Spaghetti or baked beans & toast $5.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Kids pancakes $10.50
- with maple & bacon

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1/2 doz $10.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00

B.E.S.T. with Tea / Coffee or Coke $12.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Pork Chop with Wedges, Salad $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80

Streaky Bacon $5.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Pork dumplings, fried greens and dashi broth $10.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

-Prawn Korma $21.90
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
-Chicken vindaloo $18.50
Peas Pulao $8.50
●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
-Prawn Madras $21.90
-8 $85.90
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.

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