Brasserie Flipp in Wellington Menu

Cranberry $1.50
Curly Fries $6.00
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Sweet Chilli $1.50
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Skin-on Tarakihi - Grilled $9.00

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Roti $5.00
- Thai Roti served with peanut sauce
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Side dish of the day
Selection of two cheeses $ 29.00
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Available from 7:30am to 2:00pm
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Eggs $9.00
- Any style- served with toast and tomato relish.

Large $5.20
Steak & cheese
- Cheese topping on prime beef Steak
Steak
- chunky prime beef Steak
Quiche $5.20
Mince & Cheese
- Cheese topping on quality beef mince
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Small $4.20
Steak & Onion
- Diced onion on top of Prime beef Steak

Lime Pickle $3.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Steamed rice $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN

Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Deep fried chicken wings $7.50

• Hot English Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Sweet Chilli Sauce

Nearby Sample Menus