Brasserie Flipp in Wellington Menu

Hot Garlic Bread Loaf (serves 2) $4.80
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Catch of the day to be advised $POA
Corn chips served with tomato salsa $10.00
French toast served with maple syrup, bacon and banana $15.00
Add bacon $2.00
Orange $4.50

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Crispy tofu $10
- sticky ginger soy glaze
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Burger + Parmesan fries +Monteiths pale ale $25
Mushroom Ragout $5
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Slow roasted tomato $4

Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Eggs Montreal with Salmon $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Baked Beans on Toast $7.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Garlic Mushrooms on Toast $11.00
Pancakes with Fruit or Bacon & Banana $14.00

2 SPICY CHICKEN
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
3 BLACK BEAN & CUACAMOLE
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Roti and peanut sauce $4.00 each

Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Creamy Puy Lentils , Pancetta & Bread Dumpling
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hand Cut Fries GF $6.00
Eggs Florentine $17.00
- with spinach & hollandaise

House chips, ketchup & aioli 8
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Confit lamb shoulder, aubergine relish 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Jersey benne, caramelised onion, thyme 11
Strawberries, housemade ricotta, basil, cornflakes 17

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven

Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Nearby Sample Menus