Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Pasembor $11.90
  • Egg Fried Rice $7.90
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Coconut Rice $3.90
  • Fritto Misto $18
  • Beef portafogliogorgonzola & mushroom $16
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Basil & blueberries pannacotta $7
  • Warm mushrooms with caciocavallo $11
  • Arancinoartichoke & gorgonzola $6
  • Pork belly saltimboccaprosciutto & sage $18
  • Cannolo sweet ricotta $3
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • ROTI $2.50
    • whole meal bread
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Mushroom Ragout $5
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Vege burger balls $10
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • See the blackboard for our daily specials n/a
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Vitello tonnato $15.50
  • Paneer pakora & tamarind sauce $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • GF= Gluten Free
  • Steel Cut Oats $13.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Black Pudding Hash $19.00
  • Pan Fried Salmon $8.50
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Beef Burger $19.00
    • Add GF $2
  • Grilled Halloumi
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Chicken Iskender see above
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Felafel (vegetarian) see above
  • Cheese $1.00
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Halloumi Cheese $1.50
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Duck fat baked potatoes $ 7.90
  • Side dish of the day
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Sauteed Mushrooms $4.00
  • Roast Tomato$3.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Baked Beans $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Gluten Free Bread $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Tomato $4.00
  • Side of curly fries $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Tomato sauce $1.00
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Selection of two cheeses $29.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sides
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Soup of the day $12.00
    • served with ciabatta
  • Gluten free $2 extra
  • -add bacon or chorizo $4.00
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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