Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Chicken Nuggets 5 $5.40
1/4 chicken and chips $9.60
6 fillets and chips $30.80
Plate of Veges $8.30 / $11.80
- small / large
Fish & Chips $7.30
Peas & Gravy $2.70 / $5.00
- regular / large
2 chicken schnitzels $15.00
Garlic Roll $2.00

FISH BURGER $5.50
VEGETABLE BURGER $5.00
DONUTS $1.50
A $11.50
- 2 fish and chips
KUMARA CHIPS $5.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
SQUID RING (EACH) $1.00
FISH GRILLED $4.30

Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Green Salad $6.00
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Coconut Rice
- A perfect example of authentic South Indian cuisine.

Chicken $12.50
(with vegetables and noodles)
8 Fish & 3 Chips $33.00
Beef $12.50
Mushrooms $2.00
(with vegetables and rice)
Roast Pork $12.50
Roast Pork $12.50

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

Tempura Vegetable $4.00
Katsu Chicken Bowl
Tempura Prawn Bowl
Large Combo $15.10
Regular Combo $11.50
Teriyaki Chicken Soba Standard $9.90
Regular Standard $13.40
Mixed Seafood Udon Standard $9.90

15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
4. Beef Slices In Hot Chili Broth $14.50
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
12. Braised Pork with Tofu Skin $14.50
19. Combination Roast On Rice -3 Meats $14.50

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Mince Naan $4.50

-Large $14.00
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
Cheese or tomato omellet $10.00
Noodle Soup $10.00
Pork Wonton

Two fillings $7.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Half Portion $17.00
Half Portion $11.00
Full Portion $16.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Beer Battered Fish and Chips with Salad and Tartare Sauce
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00

green salad $7.00
corte del dia
- best cut of the day, bone marrow, chimichurri
salame $23.00
- red base, felino, ricotta, sicilian oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress

Mince pies $2.90
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Sausage roll
Hash brown $1.00
Mince & cheese $3.70
Wedges $6.50
Garden salad with satay chicken $13.00
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

Tomato and red onion $3.50
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Kransky $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Dijon Mustard $1.00
Mushrooms $3.50