Brasserie Flipp in Wellington Menu

Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Creamed spinach / Mushrooms / Potato hash $5
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Corn Chips $8.50
- With salsa and guacamole
Apple pie $8.50
- Just like your sweet mother used to make.
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

Scrambled eggs, hot smoked salmon & toast $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Sourdough bread & Westgold whipped butter $6
Marinated warmed mixed olives $9.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
A bowl of shoestring fries & aioli $8
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5

Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Tarakihi Fish Cake $10.5
- Served with fresh salad
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Add new season asparagus and hollandaise $5
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Hash brown $4
Prosciutto $4
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Hot Dog $2.40
Donut $1.70
Crabstick (Surimi) $1.90
Hamburger $4.50
Snapper Fillet $12.50
Apple Turnover $2.70
5 Fish Pack $19.50
- with 2 chips
Scallop Dinner $14.50
- 4 scallops with 2 squid rings

RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Green Salad $6.00
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Naan $3.50
- Leavened flour bread baked in clay oven.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.

Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
All mains served mild, medium or hot with free Basmati rice
Roti $3.00
- Wholemeal flour bread
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Onion & Kachumber $3.00

Seafood Salad $4.00
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Salmon Sushi $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Stir Fried Chicken with Mushrooms $14.00
Pork Belly with Red Soy Bean Curd $14.00
Vegetable Fried Rice or Fried Noodle $10.00
Stir Fried Green Beans (with Meat) $12.50
Spicy Pork Belly with Vegetable $14.00
Bami Goreng (Noodle) $11.50
Stir Fried Pork Tripe $14.00
Boiled Salted Duck $19.00

Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Roti $3.00
- Whole meal flour bread
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Rice: $3.00
- Boiled Indian Basmati

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella

Tuna N/A
Steak, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Ham N/A
Italian B.M.T N/A
White Bread N/A
Italian Herbs & Cheese N/A

Boca Cookbook $50.00
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Extra soft corn tortilla $2.00
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Arroz $6.00
- La Boca Loca organic red rice
- With Double Espresso Shot $6.50
2 house-made organic corn tortillas

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Extra egg $3.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Smoked salmon $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
curry Sauce $3.00
Steamed Yellow Noodles $5.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Steamed rice $3.00
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Brasserie Flipp in Wellington Menu

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Brasserie Flipp

Wellington Region > Wellington > Brasserie Flipp

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103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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