Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/4 chicken and chips $9.60
  • Chicken Schnitzel $5.60
  • Squid Rings $1.20
  • 8 fillets and chips $40.40
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • Fish & Chips $7.30
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • SAUSAGE & MASH $19.90
    • onion gravy
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Milk & cookies $6
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Bubble & squeak $5
  • Fruit kebabs $5
  • Boiled eggs & soldiers/Sausage wrap $7
  • Chicken & Falafel $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Chicken Salad $ 11.00
  • Mixed Vege $ 10.00
  • Humus $ 5.00
  • Optional
  • Falafel $ 9.50
  • Mixed $ 11.00
  • Sandwiches
  • Combination $12.90
  • Pineapple $5.00
  • Steam pork bun $3.20
  • Meat patty $2.50
  • Vegetable $5.00
  • Nasi goreng (rice) $12.90
  • Squid ring (each) $0.90
  • Charcuterie platter with pickles & bread 30
  • Hummingbird mezze plate with grilled flatbread 25
  • Daily baked farmhouse bread with smoked butter 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Fried calamari with mango, chilli & coconut 14
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Sicilian olives with Meyer lemon & fennel 8
  • House made bresaola 4
  • Hot dog $2.50
  • Home style coooked tofu $13.90
  • Tom Yum Soup(chicken or seafood) $12.90
  • Chicken Chow Mein $13.90
  • Curry Lasa(chicken or seafood) $12.90
  • Vegetable noodle soup $9.90
  • Stir-Fried Fish with Sweet Flour Paste $15.50
  • Potato Fritter $0.90
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • -add smoked salmon $5,00
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Mixed bread board $9,00
    • W housemade dips
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Add streaky bacon or salmon $5,00
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Fries & sauce $8.00
    • with sambal or aioli
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Soup of the day $13.50
    • with bread
  • Grilled Island Bay bacon $5.00
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • TOAST with Choice of spread + butter $5.50
  • Gyoza are served with ponzu sauce
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Steak fries served with garlic aioli $6.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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