Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Duck noodle soup $14.50
Grilled beef, with lemon juice $13.90
Crispy pork with bok choy $13.90
Prawn spring rolls $6.90
- 5 pcs
Chicken chilli paste $12.90
- Chicken, beef, or pork
Black pepper beef $12.90
- Chicken, beef, or pork
Roti with satay sauce $5.50
Laab duck $14.50

Avocado mousse, feta, red onion bruschetta $16
Olives $6
Bread $14
- three dips
Crackling $6
Cheesy garlic bread $10 / $16
- for two / for four
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Weetbix $6.90
- with hot milk, banana and honey
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Extra sides $4.50 each
- bacon, fries, mushrooms
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Fish of the day $19.90
- with olive and fennel salad on potato rosti

Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Roti $3.00
- Traditional Indian wheat flour flat bread
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor

-Dessert Platter
- Sweet treats to finish
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Doughnuts and Chocolate Milk (V) $7.00
-Add Spinach $4.00

Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
Egg Burger $4.50
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Crumbed Fish $3.30
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Scallops each $1.80
Corn Nugget 1/2 doz $3.50
Large Crumbed Fish $4.50

Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

- Salmon $6
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- Banana $2.00
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Avocado $5.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Katsu Chicken
8PC. JUMBO $10.10
8PC. REG $8.90
- 10 pieces Fresh Salmon Nigiri
8PC. REG $8.40
Edamame
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme

EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MINI BURGER $8.00
- served with a side of fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PIKELETS $6.00
- With icing sugar served with jam & cream.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Apricot and ricotta cake $7.5
Pickle plate $7
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A glass of chilled almond soup, nectarine and basil $13.5
Kedgeree with house smoked fish $23.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
soup of the day, bread, butter $12.00
chips, ketchup, aioli g d v $8.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with both d $11.00

STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE & CHEESE
- Cheese topping on quality beef mince
SAUSAGE ROLL $2.20
SAVOURIES $1.60
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak