Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Matcha Green Tea Waffle with Ice Cream $8
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vietnamese Creme Caramel Flan $6
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Kung Pao Chicken With Rice $12.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
-Beef Brisket $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Combination $14.5

A10 Deep fried spring roll $7.50/ 3 pcs
F10 Sweet sour fish $17.50
C7 Vegetable Fried Rice $11.50
Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
F2 Scallops with cashew nuts $22.00
F9 Squid black bean sauce $17.50
Cashew nuts $3.50
K15 Ginger spring onion chicken $17.50

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
(V) vegetarian
gluten free pizza base (Medium only) $2
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
half and half pizzas $2
Large=(L) / Medium=(M)

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
Roti and peanut sauce $4.00 each
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Beef and Black Bean Sauce $15.00
Shoestring Fries $6.00
Salt and Pepper Duck Chins $15.00
Salt and Pepper Squid $12.00
Beef Fried Ho Fun $16.00
Combination Deep Fried Platter $20.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Cucumber with Wasabi Dip $10.00

$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Ham Egg & Cheese $4.30
Chinese Won Tons 1/2 Doz $4.80
Wedges $5.00
Bacon & Egg $5.80
Chicken & Pineapple $12.00
Steak Patties $2.50
Malaysian roti bread $2.90

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Mussel, clam, fresh fish & salmon chowder $20.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Chips or Wedges Tea / Coffee or Coke $9.90
Sirloin Steak with Chips or Wedges $16.90
Rump Steak $5.00
-Combo $8.80
Lamb Chop with Eggs Chips or Wedges $14.90
B.E.C.T with Tea / Coffee or Coke $12.90
T-Bone Steak with Chips or Wedges $16.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Pappadum $0.50
- Lentil crackers
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries