Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Garlic Pizza Bread $8
- topped with parmesan and herbs
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce

Bacon Burger $6.20
Kumara Chips $5.20
Beef $11.50/$10.50
Vege Roll (homemade) $2.40
Egg Toastie $3.40
Pork $11.00/$10.20
Combination $12.00/$11.00
Won Ton(homemade) $1.10

Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
Seafood with Tofu $28.00
Vegetarian Spring Rolls (3 roll) $6.00
Steamed Custard Buns $6.00
Lamb Brisket with Dried Bean Curd Sticks $25.00
Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
Chinese Monk Style Vegetarian Hot Pot $20.00
Yang Zhou Fried Rice (prawn & barbeque pork) $18.00

Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Ham Steak with pineapple
- served with salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
All $10
Egg, Onions $1.50

Soup of the day $12,00
- Warm mini loaf
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Shoestring chips $7,50
Corn fritters w lime $14,00
- Chilli coriander
Shoestring fries $7,50
Mixed bread board $9,00
- W housemade dips
●Starters
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base

String Fries With Parmesan & Aioli $8
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Hollandaise Sauce $2
Free Range Eggs (2) $5
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Todays Greens $8

Large Standard $12.50
Large Combo $15.60
Regular Combo $16.20
Regular Combo $13.60
Katsu Udon Standard $10.90
Sukiyaki Chicken Bowl
Large Combo $14.00
Regular Combo $15.10

CORN NUGGETS 6 FOR $3.00
PINEAPPLE FRITTER $2.00
VEGE ROLL $2.50
STUFFED MUSHROOM $1.80
CRUMBED FISH $3.50
OYSTERS COOKED $12.00
- 1/2 DOZ
WHOLE CHICKEN $20.00
CURRY ROLL $2.50

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

THICK CUT CHIPS $7.00
- with aioli & tomato sauce
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
Peanut butter & jam toast $7.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
Plan Pasta Rummo linguini $5.00

Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
SUMMER ROLLS
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Warmed baguette $3.50
Maple sirup $2.50

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki