Brasserie Flipp in Wellington Menu

Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Salt & pepper squid, chilli lime dressing $16.00
Lunch express set menu (daily) $30.00
-With free range bacon on toasted ciabatta $18.00
GF= Gluten free option available
Sautéed green vegetables with rocket pesto $9.00
Egg and soldiers $6.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

Any extra (avocado, bacon, etc.) $3.50
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Smoked Salmon Bagel $16.00
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

12 DUMPLINGS $9.50
BROWN RICE SALMON $8.90
SUPER SHRIMP CRAB SALAD $9.50
FAMILY BENTO $22.50
- salmon or chicken
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SMALL CRUNCHY CHICKEN ON RICE $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

-Tofu $18.00
H= Half / W= Whole
-Tofu $18.00
-Cashew Nuts $4.00
-Combination or Shrimp $19.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
-Tofu $18.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00

Peanut butter & chocolate cheesecake with salted caramel ice cream
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Ice cream trio with chocolate brownie
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.

Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream

Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Main $18.90
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Egg 1.00
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

Nearby Sample Menus