Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

1/2 Polletto alla Diavola $19.00
Verdure al cartoccio $9.00
Piccoli fritti Romani $15.00
Polletto: chicken
Pasta & broccoli (con acciughe e pecorino) $19.00
Rucola, radicchio, funghi & grana $7.00
Bottarga: dried fish roe
Agnello: lamb

A5 Vegetable Noodle Soup $11.50
N13 Vegetable fried noodles $12.50
K2 Szechuan chicken $16.50
H1 Squid with satay sauce $17.50
F7 Salt pepper squid $17.50
N5 Pork fired noodle $12.50
P11 Hot & spicy pork strips $16.50
L2 Ginger spring onion lamb $17.50

Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice

Teriyaki Beef $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
Spicy Chicken $11.50/$9.50
LARGE $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Beef / Chicken / Roasted Pork $11.50
Mussel (1/2 dozen) $6.00
Jumbo $6.90
-Mushroom, Pineapple, Egg or Onion $1.20
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
-Mushroom, Pineapple, Egg or Onion $1.20
Beef / Chicken / Roasted Pork $12.00
Beef / Chicken / Roasted Pork $12.00

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

White Bread $2.60
Ginger Crunch $3.20
Rocky Road $3.20
Boysenberry & Apple $3.20
Mini Chicken Pies $3.70
Chocolate Cup Cakes $3.60
Mini Vegetarian Quiche $2.90
Mini Lemon Cakes $3.50

-Large $14.00
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
Dumplings (8) $5.99
Chips $3.00
Pork Wonton

Rice paper roll, prawn, salmon, veges
Potato fritter
BBQ salmon on rice with sauces
BBQ prawn on rice with sauces
Prawn
Teriyaki Chicken
Each $1.20
Pumpkin

Roast Dinner Pork lamb or Beef large $16.80
Mini hot Dog coombo
Hamburger
B.E.S.T $11.50
TCF big breakfast $11.50
Chicken Bit combo
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Pork Sirloin $13.50

Soup of the day $12.00
- served with ciabatta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-salmon $18.50
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Sauce side
Toast and spreads $6.00
- on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti

Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley