Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Laab duck $14.50
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Beef oyster sauce $12.90
- Chicken, beef, or pork
Steamed chicken with ginger rice $13.50
Egg noodle soup with BBQ pork $12.90
Phad thai noodle $13.50
- Chicken, beef, or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork

Tiramisu coffee $11.00
- Delicious
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Toast $4.50
- Your choice of spreads
Muesli $7.00
- With fruit, yogurt and honey
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Porridge $6.50
- With cate paste
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Or little mama $10.50
- as above but smaller size
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Fish fingers(5) & hashbrown $6.50
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Baby back pork ribs with smoky bulldog sauce $17.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Crispy polenta chips with honey mayo $12.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fennel roasted Sicilian olives $8.00
Served medium rare, please allow 25 minutes

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

SMALL $5.00
8PC. JUMBO $11.70
6PC. REG $9.40
8PC. REG $7.90
Seafood Supreme $22.90
8PC. JUMBO $9.00
- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken

Spring roll $3.20
Fresh Seasonal Oysters $3 *each price
-Half $2.80
●Grilled fish $9.50
-Fillet $19.00
Tempura Prawn $8.00
Potato fritter $1.00
●Grilled fish $17.00

TARAKIHI $7.80
CRUMBED FISH $3.50
BATTERED FISH $3.00
CHEESE BURGER $5.60
WEDGES $4.80
STEAK BURGER $7.50
MUSSEL $1.00
- EACH
HAWAIIAN BURGER $5.60

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Sambal Belacan $3.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Dhall Curry $3.00
Steamed vegetables $5.00

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chicken Satay Skewers $11
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Spiced Chicken Wings $14
- ranch dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Marinated Olives $7
3 courses $45
- Suitable for 10 guests or more

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits