Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Vegetables $4.50
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown

Chicken Strips $10.00
- with Chips
Lamb Dum Biryani $12.50
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Regular $10.00
1/2 Rack & 1/2 Chicken $22.00
Veg Korma $12
Chili Porotta $12.50
Veg Fried Rice $10.50

Fried Noodle with Seafood On Sizzling plate $15.5
-Chicken $11.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Seafood $12.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Tomato And Marinated Beef Brisket $13.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5

●Sushi & Sashimi
-Red Tonkotsu $10.80
-Seaweed / Edamame (V) $5.50
-Chicken Yakisoba / Pork Yakisoba $11.80
-Mixed Tempura $7.50
-Chicken / Chashu $4.00
-Soy Ramen $10.80
-Large Serving / Second Serving $2.00

Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Chicken Nuggets $8.00
Kung Pao Chicken $16.00
Kumara Chips $8.00
Salt and Pepper Chicken Cartilage $15.00
Cucumber with Wasabi Dip $10.00
Prawn Twisters $10.00
Vegetable Fried Noodles $12.00

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Steam Vegetables $4.50
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Extra chickens seafood, beef, Iamb or vege $3.00
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
●Sides:
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Garlic Roti $4.00
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
2 Eggs $3.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Half & Half Pizza $2.00
Mushrooms in Garlic Sauce $5.00
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Tempura Battered Fish $8.50
- with fries & salad
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Paleo pantry gluten free bread $3.00
Ham and mozzarella $12.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Pork and fennel sausage ragu with rigatoni $11.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A

The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Caramel Shake $7.00
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche
- bacon Egg Cheese and vegetales
Savories $1.60
Mince & Cheese
- Cheese topping on quality beef mince
Quiche $5.20
Large $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Toasted sandwiches include 2 slices and 2 fillings $3.50ea
CHICKEN VINDALOO Small $9.00 Large $14.00
SPRING ROLL $2.40
CHICKEN BIRYANI $10.00
LAMB KORMA Small $9.00 Large $14.00
GOURMET CHICKEN $5.50
LAMB TANDOORI ROLL $9.00
ALL CURRIES SERVED WITH RICE

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.