Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- Add Halloumi $5.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
For Two $22.00
Agria Fries w Garlic Mayo $9.00
- Add Grilled Chicken $4.00

Calamari $12.00
- Served with Tartare Sauce
Add $2.00
- Chips or Onion Ring To Any Burger
Kadai Chicken $14
Veg Masala $12
Peri-Peri $2.00
Prawn Malai Curry $17.00
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard

CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.

Sauteéd potatoes $8
Roasted cauliflower, currants, hazelnuts, parsley $8
Honey & thyme jus $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seasonal vegetables $8
250g Eye Fillet $35
Sourdough, rye, house butter (V) $5.5

Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Great India’s most Deluxe and newest Selection
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce

Black Pepper Beef $12.90
- chicken, beef or pork
Garlic Roti with Satay Sauce (v) $6.50
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Roast Duck on Rice $14.50
Cashew Nuts*
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork

AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
BBQ CHICKEN DON
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
WHITEFISH $3.50
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
SALMON $4.50
SALMON & AVOCADO ROLL 6PCS $6.00
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball

2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Green peppercorn fried quail, lime $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Stone fruit, grilled taleggio, smoked pecan $18.00

21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
80. PAPPADOMS (4pcs) $2.00
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic

Salad $2.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
Fried Rice $6.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Summer Roll $2.50

Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Warmed baguette $3.50
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Chicken Korma $10.00
SAMOSA $2.00
Seek Kebab $6.00
CHANNA MASALA $7.00
Lamb Madras $10.00
ALOO GOBI $7.00
Green Pea & Potato Curry $7.00
VEG. KORMA $7.00

Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast