Brasserie Flipp in Wellington Menu

Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Onion $2.00
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Eggs poached or scrambled on toast $11
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • A bowl of shoestring fries & aioli $8
  • A slice of dark chocolate fruit cake $7
  • Gorgonzola dolce & crackers $17
  • 5 Grain toast $14
    • avocado & tomato
  • Chilly Chutney $3.00
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Verdure $8.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Insalata $8.50
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Many Italian and French Desserts
  • - Fresh Red Cabbage salad w/ orange dressing
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti Bolognese $14.50
  • Salads/Sides:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Mixed vegetable $10.00
  • Mujiver $14.00
  • Mujiver $15.00
  • Small fries $3.50
  • Mixed falafel $13.50
  • Hummus and tabouli $8.50
  • Vegetable combo $15.00
    • With fries and can of drink
  • Lamb falafel $13.50
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • 8PC. JUMBO $9.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.90
  • Teriyaki Chicken on Rice $29.90
  • 8PC. REG $8.20
  • Deluxe Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Avocado $6.00
    • w/ lemon & balsamic
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • - 2 eggs $10.00
  • Mince Savoury Pie $2.00
  • Chicken Cranberry Avocado Roll $4.20
  • Egg Sandwich $3.20
  • Potato Top Pie $3.80
  • Raspberry Lamington $2.40
  • Ham & Cheese Quiche $2.50
  • Chicken & Salad Croissant $4.60
  • Chocolate Chip Muffin $2.50
  • Lamb Madras $10.00
  • Butter Chicken $10.00
  • GARLIC NAAN $2.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • NAAN $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • BUTTER CHICKEN $10.00
  • Garlic Naan $2.50
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • LF= Low Fat
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 3. French (LF)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 11. Honey Mustard Vinaigrette
  • Hot Chilli N/A
  • Pickles N/A
  • Herb & Garlic Toasties N/A
  • Oat & Raisin N/A
  • Olives N/A
  • BBQ N/A
  • Capsicum N/A
  • Veggie Delite N/A
Brasserie Flipp

Brasserie Flipp

location

Address

103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3859493

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Cash

Location
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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