Brasserie Flipp in Wellington Menu

Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Cheddar & parmesan sticks $10
Fish Pie, lemon, watercress & mizuna leaves $21
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Toasted raisin bread, Westgold butter & raspberry jam $8

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
oven baked free range chicken Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
Mesclun and vinaigrette (V) $5.00
grilled halloumi Salad (V) $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Ice cream Sundae $5.50
- your choice of chocolate or caramel
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Eggs on Toast $8.90
- any which way
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Gluten free toast add $1.00
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled Shiitake $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Kimchi $5.00
- Cabbage / Daikon

Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-Bacon $6
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-Florentine with spinach $15.00
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Avocado $5.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.

lunch mon - sat from 11.45am. Please see pdf for latest updates
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Grilled tomato $7.00
Mushroom & caramelised onion tartlet $17.00
Earl Grey creme brulee $15.00
Fries with aioli $9.00
Black pudding $7.00

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00
3PM - LATE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00

Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
STEAMED RICE $3.00
GARLIC BREAD $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Nearby Sample Menus