Brasserie Flipp in Wellington Menu

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of rocket, parmesan and shaved pear $6.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
2 SPICY CHICKEN
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Iced chocolate $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
An egg on toast $5
Toast & Jam sourdough, bagel or grain $6
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Poached eggs, colcannonan and white pudding N/A
Deli granola w organic yoghurt & fresh fruit $12
Granola, fresh fruit & Greek yoghurt $11

STEAK $18.00
- stek rump with two eggs
CHICKEN $12.50/$11.50
EGG $4.80
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
SHRIMP $15.10/$14.60
CURRY ON RICE $11.10/$10.80
PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00

BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Edamame $6.50
- boiled soy beans served with a pinch of salt
Egg tofu $3.50
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Small $20.00
Medium 15 pieces $25.00
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Large $45.00

Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Hot Chips $6.00 Full / $4.00 Half
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Almond/Hazelnut/Banana $2.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
●Your Waffle
- Your Choice
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

Cheese Board $18
- A cheese selection with fruit & crackers
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Taylors Fine Tawny Port $12
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Pegasus Bay “Finale” Noble Semillion 375Ml $72

Nearby Sample Menus