Brasserie Flipp in Wellington Menu

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Brasserie Flipp in Wellington has no menu available, but can choose from many other options such as Steak Sammni or Gourmet Burguer from RiverStone Cafe. Kuripuni Sports Bar and TAB offers many options including AJ'S CLASSIC COWBOY BURGER and CHAMPION CHEESE & BACON BURGER. The Arborist includes a wide range like Market fish or Ceviche. Shoe String Chips and Fish from . A Salt & Battered offers Steer & Beer and The fire house.

Nearby Sample Menus

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Jamón serrano $ 19
- te mata figs / melon
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Skinny fries $ 9
- halloumi / gravy
Salad $ 9
- avocado / cherry tomato / lemon dressing
Artisan cheese I condiments $ 13
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Market fish slider $ 15
- lemon & fennel slaw

Plum Duck $19 / $28
Kun Bo Chicken $16 / $24
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Pork Spare Ribs $26
Nasi Goreng $18 / $25
Curried Lamb w Rice $11
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Singaporean Fried Vermacelli $18 / $25

Mijvel $8 / $9
Tea $2.50
Garlic Bread $4.00
Mixed Pide $13.00
Large $6.00
Chicken $10.00
Hawaiian Pide $11.00
Burger Combo $14.50

Chicken Fritter (Homemade) $3.50
Orange Pork $11.00
- On Noodles or Steamed Rice
Ham $2.50
Potato / Vege Roll (homemade) $2.50
Vegetable Samosas (1/2 dozen) $2.50
Spring Roll (Homemade) $2.50
Steak & Onion $4.30
Hawaiian Burger $4.50

Chicken Burger & Apricot Chutney $12
On Toast $8
- Beans
Eggs Benedict w Bacon or Spinach $16.50
On Toast $13.50
- Balsamic Mushrooms
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Salmon on Rosti w Citrus cream $15.50

2PC. $4.60
Dragon Roll
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme & Double Avocado
6PC. REG $9.40
Vegetarian Snackbox
8PC. JUMBO $9.50
- 8 pieces Cucumber & Pickle

Potato Top Pie $4.90
Potato Top Savoury $2.50
Mince & Cheese Pie $4.90
Pie of the week $5.10
Vegetable Pie $4.90
Sausage Roll $3.40
Steak & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10

Chillie Olives $4
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- House Mayo
Pumpkin $6.5
- Crust
Chunky Potatoes $6.5
- Spiced Butter
Crispy Qua Half $16
- Fresh Slow
Fries S $5 / L $7
- Homemade Tomato Saute

Beef Fried Rice $14.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Stuffed Mushrooms $8.00
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Deep Fried Duck (1/2) $25.80
Sweet & Sour Pork $20.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Warmed Olives $7.90
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Small Salad $4.90

Warmed olives 8
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Spiced calamari popcorn 13
- smoked paprika mayo
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Entrée
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Steamed rice $3.50
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.

Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Curry Puff $6.00
Lak Sa $12.50
- Choice of chicken, beef or pork
Rice $1.50
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.