Brasserie Flipp in Wellington Menu

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A bowl of shoestring fries & aioli $8
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
3 BLACK BEAN & CUACAMOLE
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole

Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Delux Mix Entée Selection per head $14.50
- Available upon request
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Roti (each) / Rice (extra plain rice) $2.50
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce

Hamburger 120gm meat patty $6.00
Calamari 1/2 doz $4.00
Crab Stick $2.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Meat Patty $3.00
Bacon & Egg 120gm meat patty $8.00
Donuts $1.20
Thigh or Breast $3.20

Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Jam and cream cheese. $6.50
Pasta of the day
- please refer to daily specials board
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Savoury beef mince $17.00
- with a potato cake and toaste on the side.

Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
With bread $7.80
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef N/A
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bacon $18.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Soup of the day $12.00
- served with ciabatta
-add fries $4.00
Toast and spreads $6.00
- on ciabatta or 5 grain

•D4 Classics
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Creamy Mash $5

Seasonal Salad $6.50
- V, GF
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

Nearby Sample Menus