Breads of Europe on Colombo in Christchurch Menu

Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Toasted bagel with cream cheese $6.30
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Double up on toppings for an extra... $2.70
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Greek yoghurt $3.20
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Berry compote $5.20
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Side salad - / $6.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Smoked tomato $1.50
  • - Medium / Large
  • FLAT BREADS -
  • Feel the Beet
    • Beetroot Balsamic
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Each $2.90
  • Caramelita
    • Vanilla Creme Brulée
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Cheese Board $18
    • Gluten free option available
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Gluten free available in all bread products $2
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • MAIN + SIDE $14.50
  • - SLOW BRAISED HERB & SPICED BEEF
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - BEETROOT & FETA POWER SALAD
  • STEP TWO - CHOOSE YOUR SIDE:
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Double Meat $4.50
  • Chicken Satay $5.50
  • Sole $5.00
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add chicken $5.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Salmon $6.00
  • Tarakihi $4.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Gurnard $4.00
  • Plain $3.50
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Breads of Europe on Colombo

Breads of Europe on Colombo

location

Address

303 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033320402

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
303 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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