Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

Pottle of Fried Rice
Mushrooms
17. Chicken Foo Young
29. Bami Goreng (Noodles)
28. Combination Fried Rice
3. Chicken Vegetables on Fried Rice
16. Roast Pork & Vegetables on Fried Rice
11. Curried Steak on Fried Rice

Chips - Half scoop $2.00
Fish $2.50
Doughnut $2.00
GURNARD/TARAKIHI/WAREHOU
BURGER MEAL $8.50
- fish burger, chips
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Scallop $1.80
Chicken nugget $0.80

KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SALMON $2.80
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
RICE $2.00
KUMARA CRISPS $ 2.50
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

Burgers
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
From the grill
- With your choice of 2 sides and 1 sauce
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Add cheese $2
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
French fries with garlic aioli $7.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Toasted muesli, yogurt and poached fruits $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.

Raita $3.00
- Cucumber and yoghurt - cools and delights
Garlic Naan $4.00
Cheese & Garlic Naan $6.50
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Tamarind & Date $3.00

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad

Tofu or vegetables $16.50
Egg $2.00
King prawns $5.00
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Noodle $3.00
Fish fillet (batter and deep fry)or squid $18.50

Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Mixed Pickle $2.00
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Beer Battered Fries $8.50
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Fish $3.10
Croquette $2.60
Toasted Sandwich $4.00
Kransky Roll $2.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00

Tapenade $2.10
Banana Smoothie - Banana, yoghurt, ice, honey $5.40
Brie $3.20
Mochaccino - glass $4.80
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Chai Latte - cup or glass $4.30
Paninis - Olive and feta tomato and pesto $9.20
Mushroom $3.70

Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Sweet mango chutney (mild) or mix pickle $3.00
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Almonds roasted and spiced $7.00
Mixed salad leaves, herbs, French dressing $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00