Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Cheese & Garlic Naan $6.50
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Tamarind & Date $3.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Extra Basmati Rice $3.50

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Large $10.00
Preserved lemon chicken with coriander & olives $12.50
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Medium $7.50
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90

Salmon croquette (2 pieces) $5.80
Framed salmon $6
Teriyaki chicken $18
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Katsu curry $23
- Pork or chicken
Salmon $5
Yakisoba(fried noodle) chicken $18
Grilled fish $14

Black Forest Gateau $7.90
Orange Almond Cake $7.90
Sumac beef kofta with pomegranate sauce $16.00
Almond or Pistachio Orange Blossom Baklava $7.90
Moroccan meatball with tomato and oregano sauce $18.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Sticky Date and Toffee Pudding $7.90
Berber couscous (vegetarian) $ 17.00

Scallops (dozen) $26.00
Hot Dog $2.80
Potato Fritter $1.00
Sole Fillet $7.00
Egg $5.00
Cheese & Pineapple $6.00
Mussels $1.00
Vegetarian $7.00

BLUE COD FILLETS $5.80
- Extra chocolate $1.00
PINEAPPLE RINGS (2 for $3.80) $2.40
CHICKEN PATTIES $2.40
WON TONS $4.80 1/2 doz
DOUBLE CHOC. DONUTS $2.40
DONUTS $2.40
SOLE FILLETS $5.80

Extra meat / combination of meats (chicken, beef, pork) $4.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Additional of $2.00 for all seafood meals
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
kao pad $12.90
- Fried rice with meat of your choice and vegetables
●Mains
Tom yum goong (prawns) $12.90

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Wedges with sour cream $5.00
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Sausages and Mash $8.50
- Served with peas
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
ALOO MUTTER $7.00
Large $13.50
BEEF VINDALOO $10.00
Veg. Korma $7.00
Beef Vindaloo $10.00
Chicken Korma $10.00
Samosa $2.00

Black sesame panna cotta with pineapple granita and honey $12.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Kawa Chicken skin $4.00
Chicken thigh with scallion sauce $7.00
Buta Wakame Pork belly with sweet miso $10.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Ebi Yuan prawn with chilli mayo $12.00
Edamame beans $7.00

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
500gm – $15.00
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Spaghetti Bolognese with salad OR fries
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.

-cheese toastie
smoked salmon & cream cheese
salmon & cream cheese
Price: Large / Small
gluten free toasties made on request $5.90
-small orange juice
-yogurt
ham & cheese $4.90

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
CHORIZO $2.00
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
GLUTEN FREE BREAD $2.00
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM

Eggs their way $10.00
- Poached, scrambled or fried on toast
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Salmon $6.90
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Wilted Spinach $16.00