Breads of Europe on Colombo in Christchurch Menu

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Large fries $3.50
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00

Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Grilled Local Fish $11.00
- Served with a vegetable medley
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream

Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Grilled Minced Pork on Kebab $8.50
Sate Seafood & Vege on Rice $14.00
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Spicy Crab Rice Vermicelli Soup $12.00
Lemongrass & Chilli Tofu $12 Med/$20 Lg

Passion and lime Parfait $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Bean & Spinach Salad Med $7.50 Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Garlic king prawns $19.50

Chicken and Mushroom Soup S $5.00 M $13.00
Garlic Pork S $14.00 L $20.00
Stewed Pork with Salted Vegetable in Hot Pot $26.00
Combination Tofu $19.00
Combination Vegetables $16.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Sweet and Sour Pork $22.00
Fried Pork with Capsicum on Rice $13.00

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Fish head and Tofu soup $8.00/$15.00
Lamb with cumin and chili (spicy) $18.00
Cook twice pork on rice(spicy) $10.00
Chicken with chefs sauce $18.00
Braised tofu with soy sauce $13.00
Fried pan cake with cabbage $10.00
Lamb shank with chef's special powder (spicy) each $10.00
Pork mince and pickled green beans on rice(spicy) $10.00

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.

Baby Stick N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Rice Ball N/A
Seafood yaki udon $13
Teriyaki chicken udon $12

Jam Donut $2.10
Lasagne Topper
Season wedgrs $4.00
Scallop each $1.40
Mussels each $0.70
Chlcken & Cheese8Bacon Patty $3.00
Bacon & Corm Patty $2.10
Squid Ring 12 for $9.00

-Large Fries $8.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Makikihi Fries
- with tomato sauce & garlic aioli
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Small Fries $5.00
-wedges $3.00
-Add cheese & bacon $12.00
-Add smoked chicken $3.50

Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Flatbread $12
- basil pesto, Mozzarella and cheddar
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
500gm – $15.00
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Apple Tart $14
- apple tart served with whipped cream and ice cream
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bread and Dips $14
- lovely selection of bread and dips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Large - serves 4 $59.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally

Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo

Canterbury > Christchurch > Breads of Europe on Colombo

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303 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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