Breads of Europe on Colombo in Christchurch Menu

Are you the owner? Manage this listing for free.

Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Beef Brisket Noodle Soup $10.00

Combination Fried Rice $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Hot & Spicy Chicken Fried Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Sweet & Sour Chicken (NO Rice) $13.50
Beef Black Pepper vegetable on Rice $9.00
Beef Fried Noodle $9.00

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
-Add cheese $3.00
-Add bacon $1.50
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
The margarita $15.00
- Basil pesto, mozzarella & tomato
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Wedges $8.00

Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Olives $2.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Sticky Pork Ribs with Salad and Fries $18.50
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Sticky Date Pudding with Vanilla Ice Cream
Thai Chicken Salad with Nam Jim dressing $12.00

1/4 Chicken $6.00
Ham $2.50
Extra Fillings $1.00
Fish $4.00
1/2 Chicken $11.00
Chicken Nuggets 1/2 doz $3.80
Tomato $3.40
Pienapple $2.50

GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
Classic Sour Dough $18.50
FREE RANGE EGGS $2.00
BOWL OF CHIPS $6.50
- Served with house made aioli
Add Chips $3.00
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Filo Prawn Twisters
Beer Buttered
The Happening Sauce
Our Soup $ 12.50
- Fresh local bread and butter
Mushroom

The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
All Burger Meals are served with Chips
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Steak $4.50
Chicken $4.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Chicken & Cranberry $4.50
Chicken Savouries $1.50
Mini Savouries $1.40 / $16.8
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Chicken Kebabs $2 / $24

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00
Plain Naan $2.00
Chicken Korma (Mild) $11.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Pappadums $0.50
3 Pieces $6.00

Deep fried squid rings 1/2 dozen $5.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Fish $3.00
Curry Beef with Vegetabies $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Chips $3.50

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt