Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Peri-Peri Chips
- Curb your craving
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Cheddar Cheese $1.50
Coleslaw
- Regular $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Seriously Large Chips $9.50

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Naans $3.50
Cheese & Garlic Naan $6.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Mint & Yoghurt $3.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan

Cod blue fillets $6.90
2 crab sticks
Sole fillet $5.50
Patties $2.50
3 potato fritters
2 scoops of chips
3 scoops of chips
Potato fritters $1.00

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Soup of the day $18.00
- served with crusty bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Extras: croqueta $3.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)

Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Tomato Salad $8.00
- w/ balsamic & house made curd

House Made Breads & flat bread $9.5
- with selection of dips
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Bagel $15
- with bacon, fried egg & tomato relish
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Fish and Chips $15
- battered white fish with shoestring fries and salad

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Chicken & Slaw Burger with crispy fries
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Available from 5pm
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
FROM THE SEA
SWEET ENDINGS
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
PIZZA & PASTA

Sides $9.00
- Seasoned Wedges
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Sides $9.00
- Seasonal Vegetables
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Extras $4.00
- Sausages

Sweet Slices $4.20
Cheesecake $5.20
Breakfast Wrap $7.90
Panini $8.20
Fruit Salad $6.80
Salads $6.30
Soup $4.70
Muesli & Yoghurt $6.80

Chicken Pie
Lamb & Mushroom Pie
Cottage pie
Steak, Onion & Tomato
Sausage Rolls $2.20
Bacon Egg & Cheese
Lamb & Cheese Pie
Steak & Onion

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Cheese of the day with chutney, fruit, crackers & croutes POA
Fresh green garden salad $8.50
Feta and pesto topped Portobello mushrooms $7.00

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.