Breads of Europe on Colombo in Christchurch Menu

Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • French Toast with Banana & Yogurt $16.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Tuna Nigiri $5.50
    • 2pcs
  • Salmon Nigiri $5.00
    • 2pcs
  • Steamed Rice $2.50
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Vegetables Here and Now $9.00
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Three $32.00
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • TOMATOES $2.80
  • BACON + EGG $4.00
  • PLAIN $3.50
  • CHEESE $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • FISH $4.50
  • DOUBLE MEAT $4.70
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Bacon or cold smoked salmon $ 6.00/side
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Available between 9am to 2pm & 5.30pm to 9pm
  • - Smoked Salmon $19.50
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Chicken with Black Pepper Sauce $10.00
  • Vegetables with Cashew Nuts $11.00
  • Pork Egg Foo Young $10.00
  • Chicken with Ginger and Spring Onion $10.00
  • Crab Meat & Shark Fin's Soup $6.50
  • All served with a bowl of rice N/A
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Wonton Soup $5.00
  • Flatbread $8.00
    • Garlic and cheese
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Half $ 11.50
  • Chicken (Small) $ 11.50
  • Whole $ 20.00
  • 3 Roast Potatoes
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Potato (each) $ 1.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Sole $5.00
  • Hoki $3.00
  • Plain $3.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • chicken breast and bacon burger $18.50
  • small salad from our daily fresh selection $7.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • toasted bagel (see lunch menu)
  • All of our eggs are free range and laid in Springfield Canterbury
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • French fries with garlic aioli $6.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Soup of the day with toasted ciabatta $8.00
Breads of Europe on Colombo

Breads of Europe on Colombo

location

Address

303 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033320402

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
303 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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