Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Mince on Toast $16.90
- with 2 poached eggs
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
2 Eggs $10.90
- any style with toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $18.90
- w/ chicken
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Combination egg foo young $13.00
Beef with curry sauce / Beef with chili sauce $12.00
Fried mushroom $4.80/ 1/2dozen
Chicken satay sauce on fried rice $12.00
Cheese / Egg / Bacon $4.20
Prawn fried rice / Prawn fried noodle $12.00
Mini Spring Rolls $5.50/dozen
Plain $3.50

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Curry Rice Roll $2.60
6 Onion Rings $4.00
6 Chicken Nuggets $4.20
Hoki $4.50
4 Mini Donuts $2.00
Extras $1.00
Fish $2.40
Cheese $4.20

Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Thai Spring Rolls (4) $5.00
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Beetroot, Feta & Hazelnuts $9.00
Lemon Pepper Squid, Aioli $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chefs Vegetarian Dish $27.00
- Available upon request
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
Cheese Nachos $10.00

Side Salad $7.50 or Whole Salad $12
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x3 $17.50
Egg, Mushrooms, Tomato $2.00
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x2 $15.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

Garlic chicken on rice $13.80
Malaysian-style fried rice (chicken, beef or pork) $15.50
Sweet & sour chicken $17.00
Stir-fried lamb with ginger & spring onion $19.00
Sweet & sour king prawns $20.00
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Stir-fried broccoli $14.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BANGERS & MASH $15.50
- with caramelised onion & gravy
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
HOT STEAK SAMMY $12.50
BACON $4.50

Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
∙Sides
Chips $7.50
- Served with tomato sauce & aioli
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Available between 9am to 2pm
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal & ice cream sundae - GFA (Please ask) $15.00

Mango Lassi $5.40
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Lemon lime & Bitter $4.40
Sprite $3.40
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Coke $3.40
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.

Kawa Chicken skin $4.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Lamb Rump with rosemary and red wine miso $12.00
Ebi Yuan prawn with chilli mayo $12.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Chicken thigh with spicy tomato sauce $7.00

Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Wilted Spinach $4.00
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing