Breads of Europe on Colombo in Christchurch Menu

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Breads of Europe on Colombo in Christchurch has no menu available, but can choose from many other options such as DONUTS or FALAFEL PATIES 1/2 from Kebab & Roast. Joe's Garage Riccarton offers many options including Brat and Clever Trevor. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Buddha Stix and Chicken Wings (4).

Nearby Sample Menus

VENSION CHOWDER $45.00
- koreans style vension chowder
MODEM GU E $17.00
- beef and pork
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot

Egg tofu on sizzling plate, with or without pork mince $18.00
Steamed pork spare ribs with black bean sauce $18.00
Ginger and onions beef on sizzling plate $20.00
Savoury pancake $4.00
Salt and pepper chicken fillets $20.00
Deep fried lamb pieces seasoned with cumin seeds $22.00
Sichuan style chilli chicken $20.00
Combinaion fried rice (BBQ pork, chicken and beef) $13.00

Quarter Chicken $8.90
- Small fraction, big reaction.
Portuguese Rolls (Regular) $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
PERi-PERi chips (Regular) $4.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.

Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Onion rings $4.50
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Garlic butter $2.00
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
BANANA AND COCONUT $4.00

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Savoury muffins from $4.90
- Assorted Selection
Cakes from $6.40
- Assorted Selection
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Double Chocolate mousse $5.90

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with salmon and cream cheese $10.00

-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Special Noodle Soup
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Prawns $12.50
-Fish Fillet $12.50
-Fish Fillet $12.50
-Seafood $12.50

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil

Black sesame panna cotta with pineapple granita and honey $12.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Fresh Sashimi Platter POA
- The best from the market today
Hatsu Chicken heart with Tare $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Momo Chicken thigh with Tare $7.00

Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
1/2 &1/2 add $3.00
Fresh Garlic Bread $8.50
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum

Pork Chow Mein
Roast Pork Tomatoes on Rice
Plain Foo Young (with onion and Peas)
Bami Goreng (Noodles)
Pineapple
Sweet and Sour Wonton
Sweet and Sour Fish
Prawn Mushrooms chow Mein

Beef $16.50
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Seafood $17.99
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan