Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Butter $0.50
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
Boiled Egg $1.50
Original Paitan Ramen (Soy/Miso/Salt) $10.00
Chashu pork, spring onion, bamboo shoots and leek
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Chicken Katsu Set $11.00
Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-T-Bay (crispy prawn tempura) $15
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Edamame $7
Boiled and Salted Japanese original beans
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Dark Chocolate mud cake $12.00
served with a rich dark chocolate sauce forest berry compote & whipped cream
Antipasto Platter $47.50
Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Moroccan lamb wrap $16.50
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
400g Rump $35.00
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Eye Fillet Steak $34.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
VEGETARIAN Portobello mushrooms $16.50
sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Seafood Platter $50.00
Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Small $8.50
-Large $11.00
Asian slaw (GF, Vegan)
Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-Small $7.00
-Small $7.00
Chorizo sausage penne
Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.