Brew Craft Beer Pub in Tauranga Menu

Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12

For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Super foods, vegan, tapas and platter options – from 8am
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Japanese steamed rice $1.50 / Extra noodle $2.00
Leek $3.00
Pork Chashu $4.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn

Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Snapper & Prawn $26.00
- chilli, caper, spring onion
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Ham & Pineapple Pizza $9.50
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots

Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)

Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Toasted Sourdough $7.50
- served with jam and butter
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli

Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Badger Burgers $ 18.00
- Your choice of

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Sliced Beef Rump with Curry Sauce $18
Sliced Pork Belly with Curry Sauce $18
Mixed Vegtables $6
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Deep Fried Prawns $8
Bak Choy $5

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00

Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Kids Lasagne and Chips $8.50
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Bacon & Egg Pie with salad. $13.00
Wedges with bacon, cheese and sour cream $10.00

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Add to any meal

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Wedges $5.00
Classic garlic bread $6.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Apple crumble $9.00
- With vanilla ice cream
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Garden vegetables $5.00
Char-grill sirloin steak(220g)(GF) $32.00

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce

Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.

Brew Craft Beer Pub in Tauranga Menu

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Brew Craft Beer Pub

Bay of Plenty > Tauranga > Brew Craft Beer Pub

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107 The Strand, Tauranga, 3110, New Zealand

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