Brew Craft Beer Pub in Tauranga Menu

ENTREES & BAR SNACKS ENTREES & BAR SNACKS
  • Warm Turkish Bread & Dips $11.50
    • Local grove avocado oil, hummus, rocket pesto
  • Bacon-wrapped Scallops $18.00
    • With creamy cauliflower herb puree, micro cress
  • Salmon Gravadlax $16.50
    • House-cured with beetroot & apple relish, wasabi cream
  • Butternut & Sage Risotto Balls $11.50
    • Crumbed and served with rocket pesto & vincotto
  • Popcorn Chicken $12.50
    • Free-range with chilli, lime & maple dip
  • Chili-salt Calamari $13.00
    • With Asian 'slaw, lime Mayo & honey soy reduction
  • Hand-cut Chips $9.50
    • With garlic aioli & tomato sauce
  • Cajun-spiced Potato ''Hunks'' $10.50
    • With sour cream & sweet chili
  • with garlic herb butter $9.50
  • with blue cheese, walnut & pickled pear $10.50
  • with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
  • Grilled Ciabatta:
PIZZAS PIZZAS
  • Stranded $20.00
    • Fresh Mozzarella, tomato & basil
  • Deka-dent $24.00
    • Smoked chicken, bacon & Brie, cranberry glaze
  • Coyote $23.00
    • Prawns, chorizo, calamari & spinach
  • Syndicate $20.00
    • Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
  • Crafty Blue $22.00
    • Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS LUNCH MEALS
  • Pork Belly Sandwich $19.50
    • On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
  • Chargrilled Steak Sandwich $19.50
    • With onion jam, crumbly blue cheese, pickle & hand-cut chips
  • Chicken Katsu Burger $19.50
    • Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
  • BREW Burger $25.00
    • 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
  • Beer-Battered Fish & Chips $24.50
    • Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
  • Chili Beef Salad $17.50
    • Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
  • Miso-roast Veggie Salad $18.00
    • Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS DESSERTS
  • Espresso Brulee with almond amoretti $12.00
  • Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
  • Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
  • Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
  • Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES SIDES
  • Hand-cut Chips $6.50
  • Herb & Garlic Mash $6.50
  • Aioli Dressed Coleslaw $6.50
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
KIDS MEALS KIDS MEALS
  • Sausage & Mash $10.00
  • Cheese & Bacon Pizza $10.00
  • Fish & Chips $10.00
  • Chicken Nuggets & Chips $10.00
  • Vanilla Ice-cream $4.00

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Chicken on rice $9.50
    • With your choice of sauce
  • Fries (punnet) $4.50
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Lamb S $10.5 / L $ 12.5
  • Falafel $8.50
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Lamb S $11 / L $ 13
  • Lamb on rice $7.00
Bellevue Hot Roast Meals (sample menu)
  • Shank $7.50
  • Rice Pudding $3.50
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Churros - each / three $1.50/$4.00
  • Beef & Pork $37.00
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Vegetarian $7.50
Spudz Cafe (sample menu)
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Mussel $1.65
    • Battered, each
  • Chicken salt or garlic and herbs $0.50
  • Chips $3.00
    • 1 Scoop
  • Mushy peas $3.00
  • Prawn skewer $6.50
    • Battered, each
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
Talk of India (sample menu)
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Wholemeal Roti $2.50
  • Chicken Korma $20.50
    • Boneless pieces of chicken cooked in mild cashew gravy
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
Post Bank (sample menu)
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Classic creme brulee $16.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Momo Teppan-Yaki (sample menu)
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Sliced Beef Rump with Curry Sauce $18
  • Deep Fried Mix $20
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Miso Soup $3
  • Tofu $8
Bureta Bar & Eatery (sample menu)
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Garlic bread $8.50
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Spicy BBQ pork belly sliders $16.50
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
Smart India (sample menu)
  • Raita $5.00
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Pickles $3.00
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Cobb and Co (sample menu)
  • •Mains
  • Cheese Burger
  • -Upgrade to a 400g rump for an extra $8.0
  • Tots(1-3 years) $6.90
  • - Fish and Chips
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • (battered or pan-fried)
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
Mount Bistro (sample menu)
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Steamed Vegetable Ribbons $8.00
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
Pizza Hut (sample menu)
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Onion rings $3.50
  • Xtra Large $3.90
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken Ball N/A
  • Rice Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Udon noodle $10
Flour & Water Eatery (sample menu)
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Asparagus & mustard crumb $9.00
  • Classic caesar $20.00
  • Lemon tart with fresh raspberries $13.00
  • Salt & pepper squid, miso aioli $17.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Fine beans, garlic & almonds $9.00
  • Chicken caesar $25.00
Blackboard Steak & Seafood (sample menu)
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
  • - 2 pieces Inari
  • 8PC. JUMBO $9.00
  • SMALL $5.00
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • Katsu Chicken
Brew Craft Beer Pub

Brew Craft Beer Pub

location

Address

107 The Strand, Tauranga, 3110, New Zealand

phone

Phone

0075783543

email

Email

brew@brewpub.co.nz

clock

Opened hours

Sunday 11:00 - 23:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 The Strand, Tauranga, 3110, New Zealand
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