Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Bacon and Avo Bagel (GF) $15.90
Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Kiwi Farmhouse Breakfast (GF) $21.90
Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Santa Fe Chicken Wrap $15.90
Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Turkey Burger $22.50
Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Domino Effect $15.00
Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Acai Power Bowl $14.50
Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Avocado $3.50
Croque monsieur $10.00
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Add middle cut bacon $3.50
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Hashbrown $2.00
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of