Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
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ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
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Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
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Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
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Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
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Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
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Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
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Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
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Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
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Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
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Coyote $23.00
- Prawns, chorizo, calamari & spinach
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Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
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Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
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Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
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Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
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BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
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Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
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Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
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Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
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Mixed S $11 / L $ 13
- Chicken & lamb
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Mixed S $12 / L $ 14
- Chicken & lamb
- Chicken on rice $7.50
- Lamb $8.00
- Mixed (chicken, lamb) S $10 / L $ 12
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Extra $1.00
- Falafel or mujver
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Mixed vege $8.50
-
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Kimchi Korean spicy pickled cabbage $ 5.5
- Steamed Jasmine Rice $ 3
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Eel nigiri $9.00
- Sake (salmon) $16.00
- Sake (salmon) $16.00
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Vege (cucumber, carrot & mushrooms) $15.50
- Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
- Beef $18.50
- Hot chilli sauce $0.80
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Creamy mushrooms $18.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Hotcakes w/fresh banana & maple syrup $9.50
- Tomatoes, Spinach, Mushrooms $4.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
- Side Salad $5
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
- Tempura fish sliders $16.50
- Green Salad $8
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Salt & pepper calamari $16.00
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Beef Vindalo $12.00
- Chilli Chicken $12.00
- Beef Vindaloo Reg $9.00 L $13.50
- Plain Naan $2.00
- Seenkh Kabab $11.00
- Veg Korma Reg $7.50 L $12.00
- Chick Pea Curry Reg $7.50 L $12.00
- Beef Biryani $11.00
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
- Oysters Natural (GF) (DF)
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- -Small $8.50
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- -Large $8.50
- -Large $11.00
- -Large $11.00
- -Large $11.00
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Savoury mince on Toast $13
- -Topped with a poached egg
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
- Creamy Mushroom & Bacon Fettuccine $15
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Cheese & Olives
- Cheese, sliced black olives
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Cheese & Pineapple
- Cheese, pineapple
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Ham & Cheese
- ham, cheese
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
- ●Zest favourites
- ●Extra
- Creamy field mushroom $6.00
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Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
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Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
- -Zaatar smashed avocado
- -Salmon
- -Free range eggs
- Seasonal soup of the day (V)(GFO)
- Poached free range eggs on sourdough (GFO)(VO)
- -Freedom farmed bacon
- Toasted banana loaf (V)(GF)(RSF)
- -Wild loaf
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
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