Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
-
Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
-
Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
-
Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
-
Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
-
Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
-
Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
-
Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
-
Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
-
Coyote $23.00
- Prawns, chorizo, calamari & spinach
-
Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
-
Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
-
Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
-
Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
-
BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
-
Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
-
Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
-
Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
-
Roti $3.00
- Hand rolled bread made from wholemeal flour.
- Sweet mango chutney $3.00
-
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
-
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
-
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
-
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
-
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
- Wasabi mayo $0.80
- Sake futomaki (salmon & avocado) $14.00
- Vege $8.50
- Unagi roll (eel, avocado, spring onions) $17.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Gluten free tempura or panko (per item) $1.50
- California ebi (prawns, avocado, cream cheese) $15.50
-
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Potato fritter $0.50
- Cheese $3.80
- -vegetables $7.50
- Bbq pork, shrimps & won ton $9.80
- On meals
- Prawn $11.30
- Snapper $4.60
- Chicken $9.80
-
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
- Gluten free option $1.5 Charge
-
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
-
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
-
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
-
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
-
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
-
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
- Served with raita
-
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
-
Garlic naan $3.50
- Naan topped with garlic butter.
-
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
-
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
- Mixed Leaf Salad $6.00
-
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
-
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
-
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
-
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
-
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
-
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
-
Cobb Fish and Chips GFA
- (battered or pan-fried)
-
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
- Nachos GF
- -Garlic Butter GF
- •Desserts
- Caterpillar
-
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Lamb Korma $13.00
- Beef Vindalo $12.00
- Tikka Lazeez $12.00
- Samosa $3.00
- Veg Korma Reg $7.50 L $12.00
- Lamb Kadai $13.00
- Malai Kofta $10.00
- Scezwan Rice $10.00
- Plain Yoghurt N/A
- Lamb $16.00
- Chicken $16.00
- Vegeterian $17.50
- Mixed S $12.50 / L $14.00
- Chicken S $11.50 / L $12.50
- Lamb S $12.00 / L $13.00
- Chicken S $12.30 / L $13.30
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Antipasto Platter $9.50 Sm / $18 Lg
- Vegetarian yaki udon $11
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Rice Tray N/A
- Seafood yaki udon $13
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Inari N/A
-
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mint Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Papadom $1.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Salted Pepper Pork Chop $18.00
- Whole $28.00
- Combination Tofu $18.00
- Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
- BBQ Pork $20.00
- Fish & Coriander Soup $7.00
- Steamed Chicken with Dried Mushroom $16.00
- Beef with Oyster Sauce $16.00
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
- Tauranga Gastropub Menus
- Tauranga New Zealand Menus
- Tauranga Pizza Menus
- Tauranga Pub Food Menus
- Bay of Plenty Gastropub Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Pub Food Menus