Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
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ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
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Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
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Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
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Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
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Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
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Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
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Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
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Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
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Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
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Coyote $23.00
- Prawns, chorizo, calamari & spinach
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Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
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Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
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Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
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Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
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BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
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Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
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Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
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Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
- Pickles $3.00
- -Full $17.00
-
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Onion kulcha on naan $4.50
- Naan stuffed with onions
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
- - Chicken, Beef or Pork $22.50
-
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- - Fish (Snapper) $26.50
-
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
- Roti $4.50
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
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Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- - Chicken or Pork $22.50
-
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
- Fries $6.00
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Garlic Bread $14.00
- Homemade (serves 2)
- Burgers & Fries Mini $10
-
Seafood Chowder $15
- Garlic Bread
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Fish & Chips Mini $10
- Garlic Bread $8
- Kids Ice Cream $5
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Sliders
- Prawn cutlet $1.80
- Whitebait fritter $8.50
- Hamburger $6.40
- Cheeseburger $7.40
-
Buttered bread $0.30
- Slice
- Potato fritter $1.20
- Eggburger $6.80
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- Seaweed Salad $6
- -Main $72 per person
-
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
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Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
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Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
- -Boat $70
-
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Hotcakes w/fresh banana & maple syrup $9.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Petite Bacon & Eggs $9.50
-
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
-
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
- Wok Tossed Greens $9.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
- Mujver $8.50
- Chicken (Small/Large) $12.00/$14.00
- Chicken $9.00
- Falafel $1.50
- Cheese $1.00
- Mixed $17.00
-
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- 8PC. JUMBO $11.70
- Teriyaki Chicken on Rice
- Fresh Salmon Nigiri
- 8PC. JUMBO $11.00
- 6PC. REG $9.40
- Fancy Platter - 1 $30.90
- - 4 pieces Surimi & Pickle
- SMALL $5.00
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Salmon Salad $15.50
- with Wasabi aioli
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Cheesy Garlic Bread $6.50
- Garlic Bread $4.50
-
Calamari Salad $15.50
- with citrus Thai dressing
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Chocolate mousse $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
-
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Jam and butter $6.00
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
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