Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
-
Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
-
Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
-
Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
-
Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
-
Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
-
Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
-
Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
-
Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
-
Coyote $23.00
- Prawns, chorizo, calamari & spinach
-
Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
-
Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
-
Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
-
Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
-
BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
-
Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
-
Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
-
Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
- California cucumber (cucumber, avocado) $15.50
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
- Avocado nigiri $8.00
- Sour sauce (japanese mayo, lemon juice & chives) $0.80
- Sake hot roll (salmon, cream cheese, spring onions) $18.00
- Ginger $1.00
- Chicken $17.50
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
-
Fish of the day $24.90
- Ask about today’s fresh selection
- -Garlic/Chilli $4.90
- Gluten free option $1.5 Charge
-
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
-
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
-
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
-
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Somerset dishes that we’re not allowed to take off the menu!
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Potato and olive oil mash $8.50
- Or a selection of all three cheeses $35.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- CHICKEN WITH VEGES $11.00
- STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- CHICKEN $10.50
- STEAK $10.50
- HASH BROWN $1.00
- POTATO NUGGETS $4.00
- 2 FISH
- 3 FISH
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Classic creme brulee $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Seafood Bouillabaisse, garlic toast $18.00
- Deep Fried Scallops $8
- Tony's Favourite Scallops $25
- Fresh Fish of the Day $20
- Fresh Ora King Salmon Fillet $25
- Mixed Vegtables $6
- Scotch Fillet with Black Pepper Sauce $27
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Tofu $8
-
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
-
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
-
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
-
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
-
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
-
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Large fries $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Cheesy Garlic Bread $6.50
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Gluten free base $4.50
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Ham and Mozzarella $17.50
-
New York $18.50
- Spicy pepperoni salami with mozzarella
- Kransky sausage $4.00
- -kids size $8.00
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Kids bacon & egg on toast $8.00
- Bacon $4.00
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Toast (GF) $2.00
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
-
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
- Gyoza $7.50
-
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
- Tofu Teriyaki D $13.90 / B $17.90
- Chicken Teriyaki Quesadilla D $19.90
- Tiger Prawn Tempura (4 pcs) $11.00
- Yumo Platter $46.00
-
Edamame $6.00
- Green soybeans
-
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
-
Margarita
- cheese, tomato, dried basil
-
Ham & Salami
- cheese, ham, salami
-
Chicken & Ham
- cheese, chicken, ham
-
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
-
Hawaiin
- cheese, ham, pineapple
-
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
-
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Olive Tapanade, thyme and fresh tomato bread $10
- -Panja (beetroot, creamy yoghurt)
- -Hummus
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- Mixed Meat (with chicken and roast beef) $21
- -Jajick (cucumber, mint, double garlic)
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
- Tauranga Gastropub Menus
- Tauranga New Zealand Menus
- Tauranga Pizza Menus
- Tauranga Pub Food Menus
- Bay of Plenty Gastropub Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Pub Food Menus