Brew Craft Beer Pub in Tauranga Menu

2x Falafels, 1x mujver served with hummus $5.00
Sigara borek $10.00
- Filo pastry, feta
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Mixed S $12 / L $ 14
- Chicken & lamb
Mujver $1.50
A serve of just lamb or just chicken $8.50
- With sauce
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Chicken on rice $9.50
- With your choice of sauce

Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Butter $0.50
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Boiled Egg $1.50

-Egg $8
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-Fish $10
-Fresh $18
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
-Miso $72 per person
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Creamy mushrooms $18.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Samgyeopsal $20.00
- Pork belly
Chicken soup $18.00
Doenjang jjigae $15.00
- Soybean paste stew
BBQ Modem $99.00
- Assorted meat bbq
Yukgaejang $16.00
- Spicy beef soup
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bibim guksu $14.00
- Spicy mixed noodles
Bibimbap $16.00
- Rice mixed with vegetables and beef

Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Curly Fries $9
- served with bbq & aioli sauce
Fish n Chips $12.95
- served with fries & tomato sauce
Scallops $16
- seared in lemon butter with chorizo & served with salad
Nachos $12.95
- beef mince topped with cheese & sour cream
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Peppercorn Sauce $2.00
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges

Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Mixed $14.00
Lamb Burger
Chicken (Small/Large) $12.00/$14.00
Margherita $12.00
- mozzarella, tomato, basil fresh
Chicken $9.00
Chicken & Sauce
Falafel (Small/Large) $10.00/$12.00

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Kimchi Korean spicy pickled cabbage $5.5
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Bagel Cream cheese, salad, bacon/salmon $14.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Toasted Sandwich 2 fillings for $8.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Sausage Rolls with plum sauce. $3.00
Lasanga with salad $12
Kids Lasagne and Chips $8.50

Agedashi Nasu $7.00
- Deep fried eggplant
Smoked Salmon & Avocado Salad $15.00
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Yakitori $9.00
- Skewered chicken with spring onion
- 10pcs $14.90
D=Donburi / B=Bento
-5pcs $6.90
Okonomiyaki $10.00
- Japanese style savory pancake

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter

-Smoked salmon $8.00
-Tomato, avocado, lettuce, and brie cheese $13.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Add middle cut bacon $3.50
-Grilled tomato $2.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Childens menu available (0-12yrs). Please ask our counter staff.

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Chips $7.00
- Bowl of Fries
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

Brew Craft Beer Pub in Tauranga Menu

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Brew Craft Beer Pub

Bay of Plenty > Tauranga > Brew Craft Beer Pub

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107 The Strand, Tauranga, 3110, New Zealand

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