Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
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ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
-
Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
-
Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
-
Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
-
Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
-
Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
-
Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
-
Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
-
Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
-
Coyote $23.00
- Prawns, chorizo, calamari & spinach
-
Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
-
Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
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Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
-
Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
-
BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
-
Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
-
Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
-
Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
- - Chicken, Beef or Pork $22.50
-
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
-
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
- - Prawns $24.50
-
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
- - Prawns $24.50
- Combination Chicken and Prawns $26.50
-
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
- Osteria Pizza Bread
-
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
- -Cheese $5.90
-
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
-
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
- Gluten free option $1.5 Charge
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Snapper $5.90
- Each
-
Pineapple fritter $1.65
- Each
- Donuts $2.20
- Coleslaw $2.20
- Fish options subject to availability
-
Mussel $1.65
- Battered, each
-
Squid ring $1.10
- Battered, each
-
Corn fritter $3.30
- Each
- Fries $6.50
-
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Cheese & bacon Garlic Bread $11.00
-
Soup of the Day $11.50
- Served with toasted Ciabatta bread
-
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
-
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
-
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
- Steamed Jasmine Rice $3
- 4PC. REG $4.00
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 1PC. $2.50
- - 2 pieces Inari
- Deluxe Teriyaki Chicken
- From $3.20
- Teriyaki Chicken Lovers $19.90
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- -With slice of whole grain toast $16.00
- -Spinach $5.00
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- Gourmet open sandwich $18.50
- -With salmon $19.50
- -Gluten free toast $5.00
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
- Thai Jasmine Rice $3.00
-
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
-
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
-
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
-
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
-
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
-
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
-
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Loaded $9.90.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Crispy Prawn Roll
-
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
- Matakite Platter $42.00
- Unagi D $17.90 / B $21.90
- -5pcs $8.90
- Yumo Platter $46.00
-
Yakitori $9.00
- Skewered chicken with spring onion
- Gong-nam Style Roll
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
- Homemade garlic bread (serves 2) $12.00
- -Served with 6 roasted garlic prawns $28.50
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Childens menu available (0-12yrs). Please ask our counter staff.
-
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Portobello mushroom $4.50
- -Hot mixed berries $3.00
- -Smoked salmon $8.00
- -Add middle cut bacon $3.50
- -Sweet chilli sauce $1.00
- -Served with toasted ciabatta bread. $16.00
- Bacon & Egg $4.50
- Mince & Cheese
- The Classic Choice
- Focaccia Beef $5.00
- Custard Square $3.50
- Chicken Salad $5.50
- Cake Slices
- Muffins $2.80
- Pork Chop with Peking Sauce $18.00
- Half $18.00
- Fish & Coriander Soup $7.00
- Roast Pork Fried Rice $12.00
- Seafood Fried Noodles $15.00
- Roast (2) Combination
- Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
- Soya Sauce Chicken Noodle Soup $7.50
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
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