Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
Are you the owner? Manage this listing for free.
ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
-
Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
-
Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
-
Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
-
Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
-
Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
-
Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
-
Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
-
Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
-
Coyote $23.00
- Prawns, chorizo, calamari & spinach
-
Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
-
Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
-
Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
-
Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
-
BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
-
Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
-
Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
-
Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Hot dog $1.60
- Pork $9.80
- Mongolian spicy beef On white rice $10.30
- Ham $2.90
- Paua fritter $2.50
- Tarakihi fisa $3.60
- Shrimps $11.30
- Sweet corn $2.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Or a selection of all three cheeses $35.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
-
Yakitori $16
- Char grilled gourmet and prawn skewers
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
-
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
- -Scampi $14
- -Prawn $14
- Japanese Curry $7
-
Mini Sushi
- Small, cocktail sized freshly rolled sushi
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Pane All’Aglio $7.00
- Garlic Bread
-
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
-
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
-
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
-
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
- Butter chicken with naan $12.00
-
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
-
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
- -Half $11.00
-
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
-
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
- Mint $2.00
-
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
-
Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
- Mixed $14.00
- Lamb $8.00
- You choice of meat or vege served with salad and rice
- Chicken Shish $16.00
- Falafel $8.50
- Chicken $14.00
- Mujver $1.50
- Teppan Fried Banana $9
-
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Fresh Ora King Salmon Fillet $25
- Tony's Favourite Scallops $25
- Fresh Snapper Fillet $22
- Deep Fried Squid $8
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Steamed Jasmine Rice $3
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Xtra Large $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
- Hash bites $3.50
- Garlic bread $3.50
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Fries $5.00
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Garden vegetables $5.00
- Fried eggs $4.00
-
Trio or ice-cream $12.00
- With chocolate topping
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mixed Vegetable Pickle - Achar. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
-
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Avocado $3.50
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Portobello mushroom $4.50
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
-
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
-
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
- Tauranga Gastropub Menus
- Tauranga New Zealand Menus
- Tauranga Pizza Menus
- Tauranga Pub Food Menus
- Bay of Plenty Gastropub Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Pub Food Menus