Brew Craft Beer Pub in Tauranga Menu

Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
- Fish (Snapper) $26.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
- Chicken, Beef or Pork $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts

Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce

EGG FU YOUNG
CHICKEN AND VEGES $11.00
4 WONTONS
JUMBO $6.50
SWEET & SOUR $2.00
SCALLOP $1.70
KING PRAWNS WITH VEGES $14.50
PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00

Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Strips $9.50
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
BBQ Ribs $15.00
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Cheesy Garlic Bread $9.00

Mujver $8.50
Mixed (Small/Large) $12.00/$14.00
Chicken, Rice & Sauce
Chicken Burger With Combo
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Chicken $14.00
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Mixed $14.00

-Bacon & egg
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Homemade Pizza's $ 18.00
- Made to your liking:

-6 $22.00
Seasonal Vegetables / Large Fries $9.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-Pork Belly $16.00
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Oysters Natural (GF) (DF)

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $9.50 Sm / $18 Lg
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Cheesy Garlic Bread $6.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Gluten free base $4.50
All pizzas are served With traditional Napolitana tomato sauce
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella

Cheese & Mushroom
- Cheese, mushroom
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Fungi
- cheese, mushrooms, capsicum, red onion
Cheese & Pineapple
- Cheese, pineapple
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce

-Sweet chilli sauce $1.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Avocado $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese

Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs

Triple cooked chips, aioli $9.00
Salt & pepper squid, miso aioli $17.00
Asparagus & mustard crumb $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Lamb, olive, capsicum & feta $23.00
Buffalo, fresh tomato & basil $20.00
Ricotta gnocchi, smoked tomato & basil $26.00
Lamb shoulder lasagne, seeded crust $28.00

Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Potato dish $6.00
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun

Brew Craft Beer Pub in Tauranga Menu

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Brew Craft Beer Pub

Bay of Plenty > Tauranga > Brew Craft Beer Pub

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107 The Strand, Tauranga, 3110, New Zealand

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