Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-Salmon $8
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
Agedashi-Tofu $12
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
-Fresh Salmon or Tuna $6
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mouse trap with Fries $9.00
Spaghetti, onion and cheese on a toasted bun.
Venison Burger with Fries $18.00
A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $4.50
Side of Fries
Salmon Rosti : $20.00
A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chips $7.00
Bowl of Fries
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.