Brew Craft Beer Pub in Tauranga Menu

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Side fries $7.00
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce

Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Osteria Pizza Bread
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Gluten free option $2.9 Charge
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread

Scallop $2.10
Smoked fish cake $3.50
Cheeseburger $7.40
Pineapple ring $1.00
Chicken nugget $0.70
Fish burger $8.80
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Potato fritter $1.20

Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Pear, rucula and blue cheese $22.00
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Yukgaejang $16.00
- Spicy beef soup
Jangeo gui $25.00
- Seasoned grilled eel
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Jangeo gui $24.00
- Salted grilled eel
Samgyeopsal $20.00
- Pork belly
Altang $17.00
- Spicy fish roe soup

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad

Coconut Rice $6.00
- Basmati rice flavoured with coconut
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Pickles $3.00
-Half $14.00
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Steamed Jasmine Rice $3
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Kimchi Korean spicy pickled cabbage $5.5

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Side salad $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Red wine sauce
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic

Roasted figs, goats cheese mousse & balsamic $18.00
Chicken caesar $25.00
Salt & pepper squid, miso aioli $17.00
Ricotta gnocchi, smoked tomato & basil $26.00
Prosuito, pineapple, pink peppercorn $23.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Chocolate marquise, apricot & pastachio $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00

Brew Craft Beer Pub in Tauranga Menu

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Brew Craft Beer Pub

Bay of Plenty > Tauranga > Brew Craft Beer Pub

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107 The Strand, Tauranga, 3110, New Zealand

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