Brew Craft Beer Pub in Tauranga Menu

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Butter $0.50
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

Herb crusted NZ lamb rack $35.00
Creamy blue cheese gnocchi
- With grana padana
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Dough boys $18.90
- Pocketed tomatoes and cheese
Organic beef tenders $29.50
- Brushed with our in house basting
Baileys cheesecake $15.50
- Served with salted caramel sorbet

Falafel $8.50
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Lamb Shish $16.00
Chicken Burger With Combo
Lamb $13.50
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Mixed $14.00

Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Fries & aioli $9.00
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Salt & pepper calamari $16.00
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Garlic bread $8.50
Spicy costed chicken wings, chilli, lime & maple glaze $15.50

Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Butter Naan $4.00
- Made from flour with butter
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Pickles $3.00
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices

Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce

Korean Fried Chicken $22
- spicy kimchi mayonnaise
Kimchi Korean spicy pickled cabbage $5.5
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Steamed Jasmine Rice $3
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Ham, Mushroom & Mozzarella $18.50
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
New York $18.50
- Spicy pepperoni salami with mozzarella
Gluten free base $4.50
All pizzas are served With traditional Napolitana tomato sauce

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
All day breakfast with Gluten and Dairy free options available.
Bacon $4.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Hash brown $2.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kids bacon & egg on toast $8.00

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette

-Freedom farmed bacon
Creamy quinoa porridge (GF)(V)(RSF)
-Salmon
-Parsley pesto
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
-Sourdough
Miso noodle bowl (V)(GF)

Brew Craft Beer Pub in Tauranga Menu

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Brew Craft Beer Pub

Bay of Plenty > Tauranga > Brew Craft Beer Pub

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107 The Strand, Tauranga, 3110, New Zealand

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