Brew Craft Beer Pub in Tauranga Menu

ENTREES & BAR SNACKS ENTREES & BAR SNACKS
  • Warm Turkish Bread & Dips $11.50
    • Local grove avocado oil, hummus, rocket pesto
  • Bacon-wrapped Scallops $18.00
    • With creamy cauliflower herb puree, micro cress
  • Salmon Gravadlax $16.50
    • House-cured with beetroot & apple relish, wasabi cream
  • Butternut & Sage Risotto Balls $11.50
    • Crumbed and served with rocket pesto & vincotto
  • Popcorn Chicken $12.50
    • Free-range with chilli, lime & maple dip
  • Chili-salt Calamari $13.00
    • With Asian 'slaw, lime Mayo & honey soy reduction
  • Hand-cut Chips $9.50
    • With garlic aioli & tomato sauce
  • Cajun-spiced Potato ''Hunks'' $10.50
    • With sour cream & sweet chili
  • with garlic herb butter $9.50
  • with blue cheese, walnut & pickled pear $10.50
  • with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
  • Grilled Ciabatta:
PIZZAS PIZZAS
  • Stranded $20.00
    • Fresh Mozzarella, tomato & basil
  • Deka-dent $24.00
    • Smoked chicken, bacon & Brie, cranberry glaze
  • Coyote $23.00
    • Prawns, chorizo, calamari & spinach
  • Syndicate $20.00
    • Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
  • Crafty Blue $22.00
    • Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS LUNCH MEALS
  • Pork Belly Sandwich $19.50
    • On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
  • Chargrilled Steak Sandwich $19.50
    • With onion jam, crumbly blue cheese, pickle & hand-cut chips
  • Chicken Katsu Burger $19.50
    • Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
  • BREW Burger $25.00
    • 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
  • Beer-Battered Fish & Chips $24.50
    • Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
  • Chili Beef Salad $17.50
    • Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
  • Miso-roast Veggie Salad $18.00
    • Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS DESSERTS
  • Espresso Brulee with almond amoretti $12.00
  • Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
  • Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
  • Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
  • Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES SIDES
  • Hand-cut Chips $6.50
  • Herb & Garlic Mash $6.50
  • Aioli Dressed Coleslaw $6.50
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
KIDS MEALS KIDS MEALS
  • Sausage & Mash $10.00
  • Cheese & Bacon Pizza $10.00
  • Fish & Chips $10.00
  • Chicken Nuggets & Chips $10.00
  • Vanilla Ice-cream $4.00

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • ●Choose From
Takara Japanese Restaurant (sample menu)
  • -Sushi & Sashimi $72 per person
  • Rice $2
  • -Takuan (Japanesh Radish) $5
  • -Fish $10
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
  • -Tataki $72 per person
Salva D'Or Restaurant (sample menu)
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Elizabeth Cafe and Larder (sample menu)
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Pan fried fish and chips with carrot sticks 10
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • Bacon 5
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Halfbaconbene 10
Talk of India (sample menu)
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Machhi Masala $25.50
    • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Post Bank (sample menu)
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Kitchen salad, honey mustard dressing $8.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
Turkish Stars Kebab (sample menu)
  • Combination (Large) $15.50
    • chicken, lamb, falafel & mujver
  • Mixed $9.00
  • Falafel (Small/Large) $10.00/$12.00
  • Dolma $1.00
  • You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
  • Mixed $17.00
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
Bureta Bar & Eatery (sample menu)
  • Tempura fish sliders $16.50
  • Fries & aioli $9.00
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Beer battered fries with aioli $10.00
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Garlic bread $8.50
Phil's Place (sample menu)
  • -12 $40.00
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Light size (L) Main size (M)
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • -Vegetarian $12.00
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
Turkish Delight Cafe (sample menu)
  • Mixed S $12.00 / L $14.00
  • Vegeterian S $11.00 / L $12.00
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • H​Ot Chilli N/A
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Vegeterian S $11.50 / L $12.50
  • Lamb $10.00
  • Satay N/A
Fireborn Woodfired Pizza (sample menu)
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Ham and Mozzarella $17.50
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Gluten free base $4.50
Vagabond Cafe (sample menu)
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • -kids size $8.00
  • Bacon $4.00
  • All day breakfast with Gluten and Dairy free options available.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Kransky sausage $4.00
The Bach (sample menu)
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Rice $2.50
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Chicken Teriyaki Roll
  • Crispy Prawn Roll
  • Deep fried whole flounder $19.00
  • Spicy Tuna Roll
  • Te Aroha Roll
Diego's Pizza (sample menu)
  • Regular/Large $10/$18
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • The Secret
    • Banana and cinnamon
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Brew Craft Beer Pub

Brew Craft Beer Pub

location

Address

107 The Strand, Tauranga, 3110, New Zealand

phone

Phone

0075783543

email

Email

brew@brewpub.co.nz

clock

Opened hours

Sunday 11:00 - 23:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 The Strand, Tauranga, 3110, New Zealand
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