Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Eggs Benedict $17.50
on toasted ciabatta with housemade hollandaise w/spinach
200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Liquorice creme brulee $14.50
Served with lime cream and pistachio biscotti
Grilled haloumi salad
On red chard, orange, baby beetroot, almonds and balsamic glaze
Periperi chicken $22.00
With tomato, peppers, red onions and aioli
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto