Brew Craft Beer Pub in Tauranga Menu

ENTREES & BAR SNACKS ENTREES & BAR SNACKS
  • Warm Turkish Bread & Dips $11.50
    • Local grove avocado oil, hummus, rocket pesto
  • Bacon-wrapped Scallops $18.00
    • With creamy cauliflower herb puree, micro cress
  • Salmon Gravadlax $16.50
    • House-cured with beetroot & apple relish, wasabi cream
  • Butternut & Sage Risotto Balls $11.50
    • Crumbed and served with rocket pesto & vincotto
  • Popcorn Chicken $12.50
    • Free-range with chilli, lime & maple dip
  • Chili-salt Calamari $13.00
    • With Asian 'slaw, lime Mayo & honey soy reduction
  • Hand-cut Chips $9.50
    • With garlic aioli & tomato sauce
  • Cajun-spiced Potato ''Hunks'' $10.50
    • With sour cream & sweet chili
  • with garlic herb butter $9.50
  • with blue cheese, walnut & pickled pear $10.50
  • with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
  • Grilled Ciabatta:
PIZZAS PIZZAS
  • Stranded $20.00
    • Fresh Mozzarella, tomato & basil
  • Deka-dent $24.00
    • Smoked chicken, bacon & Brie, cranberry glaze
  • Coyote $23.00
    • Prawns, chorizo, calamari & spinach
  • Syndicate $20.00
    • Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
  • Crafty Blue $22.00
    • Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS LUNCH MEALS
  • Pork Belly Sandwich $19.50
    • On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
  • Chargrilled Steak Sandwich $19.50
    • With onion jam, crumbly blue cheese, pickle & hand-cut chips
  • Chicken Katsu Burger $19.50
    • Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
  • BREW Burger $25.00
    • 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
  • Beer-Battered Fish & Chips $24.50
    • Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
  • Chili Beef Salad $17.50
    • Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
  • Miso-roast Veggie Salad $18.00
    • Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS DESSERTS
  • Espresso Brulee with almond amoretti $12.00
  • Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
  • Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
  • Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
  • Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES SIDES
  • Hand-cut Chips $6.50
  • Herb & Garlic Mash $6.50
  • Aioli Dressed Coleslaw $6.50
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
KIDS MEALS KIDS MEALS
  • Sausage & Mash $10.00
  • Cheese & Bacon Pizza $10.00
  • Fish & Chips $10.00
  • Chicken Nuggets & Chips $10.00
  • Vanilla Ice-cream $4.00

Nearby Sample Menus

  • Chicken S $12 / L $ 14
  • Chicken on fries $10.00
    • With your choice of sauce
  • Sigara borek $10.00
    • Filo pastry, feta
  • Lamb S $11 / L $ 13
  • Falafel $8.50
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Extra $1.00
    • Falafel or mujver
  • Osteria Pizza Bread
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • -Fresh $18
  • Garden Salad $7
  • -Scallop $12
  • -Teriyaki Chicken $8
  • -Squid $10
  • -Tradition $10
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Rice $2
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Ramyun $10.00
  • Altang $17.00
    • Spicy fish roe soup
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Broccolini, nori butter $8.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Kitchen salad, honey mustard dressing $8.00
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • -Small $8.50
  • -Small $8.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Small $8.50
  • -Large $11.00
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • -Plain $7.90
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Loaded $9.90.
  • Baked cheese cake $12.00
    • With berry couli
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Mustard jus
  • Side salad $5.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Wedges $5.00
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Vegan 3
    • crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
  • Cheese Lovers
    • cheese, cream cheese
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • Seasonal soup of the day (V)(GFO)
  • Miso noodle bowl (V)(GF)
  • -Parsley pesto
  • Poached free range eggs on sourdough (GFO)(VO)
  • Cinnamon waffles (V)(GF)(RSF)
  • Toasted banana loaf (V)(GF)(RSF)
  • -Wild loaf
Brew Craft Beer Pub

Brew Craft Beer Pub

location

Address

107 The Strand, Tauranga, 3110, New Zealand

phone

Phone

0075783543

clock

Opened hours

Sunday 11:00 - 23:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 The Strand, Tauranga, 3110, New Zealand