Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
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ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
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Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
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Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
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Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
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Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
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Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
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Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
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Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
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Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
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Coyote $23.00
- Prawns, chorizo, calamari & spinach
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Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
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Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
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Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
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Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
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BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
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Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
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Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
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Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
- Bbq pork, shrimps & won ton $9.80
- Fish $9.30
- -combination $10.30
- chicken wing $0.70
- Shrimps $11.30
- -BBQ pork $10.30
- Hoki $2.70
- Pork $9.80
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Crispy Chicken: Rocket: Chipotle Aioli $15
- Burgers & Fries Mini $10
- All Burgers Available Gluten Free - Add $1
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Pulled Pork: BBQ Sauce: Coleslaw $15
- SHRIMPS FU YOUNG $12.50
- (CHOP SUEY - NO NOODLES)
- B.B.Q. PORK WITH VEGES $11.50
- CHICKEN LEMON SAUCE $11.50
- BACON & EGG $5.00
- SAUSAGES (PLAIN) $1.60
- OYSTER $2.30
- SWEET & SOUR PORK
- Ramyun $10.00
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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So saeng galbi $27.00
- Fresh beef ribs
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Doenjang jjigae $15.00
- Soybean paste stew
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Kumara Fries $9.00
- With sweet chili & sour cream
- Hot Waffle with Cinnamon Sugar $5.00
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Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
- Ham & Pineapple Pizza with Fries $12.00
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
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Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Mango sweet chutney $2.00
- For those who prefer sweet
- Onion and Tomato Cucumber $2.00
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Kimchi Korean spicy pickled cabbage $5.5
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
- Steamed Jasmine Rice $3
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Pear and rocket salad
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Vegeterian S $11.00 / L $12.00
- Mixed S $12.30 / L $14.30
- Mixed S $12.00 / L $14.00
- Vegeterian $10.00
- Garlic Yoghurt N/A
- Plain Yoghurt N/A
- Vegeterian S $11.50 / L $12.50
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
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Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
- All day breakfast with Gluten and Dairy free options available.
- Hash brown $2.00
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Cheese & Tomato
- Cheese, fresh tomato
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Salami
- Cheese, salami, mushrooms, tomato
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Margarita
- cheese, tomato, dried basil
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
- Toasted Sourdough $3.00
- Curly Fries $6.90 Sm / $9.90 Lg
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Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
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Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
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Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
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