Brew Craft Beer Pub in Tauranga Menu

ENTREES & BAR SNACKS ENTREES & BAR SNACKS
  • Warm Turkish Bread & Dips $11.50
    • Local grove avocado oil, hummus, rocket pesto
  • Bacon-wrapped Scallops $18.00
    • With creamy cauliflower herb puree, micro cress
  • Salmon Gravadlax $16.50
    • House-cured with beetroot & apple relish, wasabi cream
  • Butternut & Sage Risotto Balls $11.50
    • Crumbed and served with rocket pesto & vincotto
  • Popcorn Chicken $12.50
    • Free-range with chilli, lime & maple dip
  • Chili-salt Calamari $13.00
    • With Asian 'slaw, lime Mayo & honey soy reduction
  • Hand-cut Chips $9.50
    • With garlic aioli & tomato sauce
  • Cajun-spiced Potato ''Hunks'' $10.50
    • With sour cream & sweet chili
  • with garlic herb butter $9.50
  • with blue cheese, walnut & pickled pear $10.50
  • with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
  • Grilled Ciabatta:
PIZZAS PIZZAS
  • Stranded $20.00
    • Fresh Mozzarella, tomato & basil
  • Deka-dent $24.00
    • Smoked chicken, bacon & Brie, cranberry glaze
  • Coyote $23.00
    • Prawns, chorizo, calamari & spinach
  • Syndicate $20.00
    • Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
  • Crafty Blue $22.00
    • Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS LUNCH MEALS
  • Pork Belly Sandwich $19.50
    • On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
  • Chargrilled Steak Sandwich $19.50
    • With onion jam, crumbly blue cheese, pickle & hand-cut chips
  • Chicken Katsu Burger $19.50
    • Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
  • BREW Burger $25.00
    • 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
  • Beer-Battered Fish & Chips $24.50
    • Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
  • Chili Beef Salad $17.50
    • Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
  • Miso-roast Veggie Salad $18.00
    • Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS DESSERTS
  • Espresso Brulee with almond amoretti $12.00
  • Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
  • Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
  • Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
  • Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES SIDES
  • Hand-cut Chips $6.50
  • Herb & Garlic Mash $6.50
  • Aioli Dressed Coleslaw $6.50
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
KIDS MEALS KIDS MEALS
  • Sausage & Mash $10.00
  • Cheese & Bacon Pizza $10.00
  • Fish & Chips $10.00
  • Chicken Nuggets & Chips $10.00
  • Vanilla Ice-cream $4.00

Nearby Sample Menus

  • 2x Falafels, 1x mujver served with hummus $5.00
  • Sigara borek $10.00
    • Filo pastry, feta
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Mujver $1.50
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Chicken on rice $9.50
    • With your choice of sauce
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Butter $0.50
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Boiled Egg $1.50
  • -Egg $8
  • Assorted Tempura S $17 / L $29
    • Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • -Fish $10
  • -Fresh $18
  • Fish and Chips $11
    • Lightly battered fresh fish tempura and homemade chips
  • -Miso $72 per person
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Hollandaise, Toast, Hashbrown $3.00
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Creamy mushrooms $18.50
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Samgyeopsal $20.00
    • Pork belly
  • Chicken soup $18.00
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Yukgaejang $16.00
    • Spicy beef soup
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Peppercorn Sauce $2.00
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Mixed $14.00
  • Lamb Burger
  • Chicken (Small/Large) $12.00/$14.00
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • Chicken $9.00
  • Chicken & Sauce
  • Falafel (Small/Large) $10.00/$12.00
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Kimchi Korean spicy pickled cabbage $5.5
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Toasted Sandwich 2 fillings for $8.00
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Sausage Rolls with plum sauce. $3.00
  • Lasanga with salad $12
  • Kids Lasagne and Chips $8.50
  • Agedashi Nasu $7.00
    • Deep fried eggplant
  • Smoked Salmon & Avocado Salad $15.00
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • - 10pcs $14.90
  • D=Donburi / B=Bento
  • -5pcs $6.90
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • -Smoked salmon $8.00
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Chips $7.00
    • Bowl of Fries
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Brew Craft Beer Pub

Brew Craft Beer Pub

location

Address

107 The Strand, Tauranga, 3110, New Zealand

phone

Phone

0075783543

clock

Opened hours

Sunday 11:00 - 23:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 The Strand, Tauranga, 3110, New Zealand