Japanese style pork and cabbage dumplings. *Vegetarian option available
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Karaage Chicken Set Menu $11.00
Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Leek $3.00
Vegetarian Miso Ramen $10.00
Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Chicken Katsu Donburi $11.50
Crumble chicken katsu cooked with sweet soy broth and egg on rice
on toasted ciabatta with housemade hollandaise w/bacon
Petite Bacon & Eggs $9.50
Sausages, Bacon $4.50
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
9 pcs $7.30
S $3.20
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
L $4.80
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Fish Bites 6pcs $5.50
Chicken Nuggets 6pcs $5.50
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Hot chips with tomato sauce & can of soft drink
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Turkish Hummus Bread $3.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Creamy Fettuccine $18.00
Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
-Small $8.50
Greek salad
Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Couscous salad
Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Small $8.50
-Small $8.50
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Satay chicken slaw
White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.