Address
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub in Tauranga Menu
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ENTREES & BAR SNACKS-
Warm Turkish Bread & Dips $11.50
- Local grove avocado oil, hummus, rocket pesto
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Bacon-wrapped Scallops $18.00
- With creamy cauliflower herb puree, micro cress
-
Salmon Gravadlax $16.50
- House-cured with beetroot & apple relish, wasabi cream
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Butternut & Sage Risotto Balls $11.50
- Crumbed and served with rocket pesto & vincotto
-
Popcorn Chicken $12.50
- Free-range with chilli, lime & maple dip
-
Chili-salt Calamari $13.00
- With Asian 'slaw, lime Mayo & honey soy reduction
-
Hand-cut Chips $9.50
- With garlic aioli & tomato sauce
-
Cajun-spiced Potato ''Hunks'' $10.50
- With sour cream & sweet chili
- with garlic herb butter $9.50
- with blue cheese, walnut & pickled pear $10.50
- with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
- Grilled Ciabatta:
PIZZAS-
Stranded $20.00
- Fresh Mozzarella, tomato & basil
-
Deka-dent $24.00
- Smoked chicken, bacon & Brie, cranberry glaze
-
Coyote $23.00
- Prawns, chorizo, calamari & spinach
-
Syndicate $20.00
- Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
-
Crafty Blue $22.00
- Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS-
Pork Belly Sandwich $19.50
- On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
-
Chargrilled Steak Sandwich $19.50
- With onion jam, crumbly blue cheese, pickle & hand-cut chips
-
Chicken Katsu Burger $19.50
- Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
-
BREW Burger $25.00
- 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
-
Beer-Battered Fish & Chips $24.50
- Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
-
Chili Beef Salad $17.50
- Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
-
Miso-roast Veggie Salad $18.00
- Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS- Espresso Brulee with almond amoretti $12.00
- Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
- Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
- Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
- Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES- Hand-cut Chips $6.50
- Herb & Garlic Mash $6.50
- Aioli Dressed Coleslaw $6.50
- Seasonal Vegetables $6.50
- Garden Salad $6.50
KIDS MEALS- Sausage & Mash $10.00
- Cheese & Bacon Pizza $10.00
- Fish & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Vanilla Ice-cream $4.00
Nearby Sample Menus
-
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
-
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
-
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
-
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
-
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
-
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
-
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- Kids Ice Cream $5
- Pizza & Fries $10
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
-
Beer Battered Fries $8
- Tomato Sauce: Aioli.
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
-
Seafood Chowder $15
- Garlic Bread
-
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
-
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Avocado 4
- Cheese Kransky 5
-
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Lamb cutlets and chips with carrot sticks 10
- Fresh waffles with caramelised banana and maple syrup 7
-
Scallop $2.20
- Battered, each
-
Potato fritter $0.95
- Each
- Fish options subject to availability
-
Kumara chips $5.90
- 1 Scoop
-
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
-
Oyster $2.75
- Battered, each
-
Curry roll $3.30
- Each
-
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
- 2. Samosa $4.00
- 57. Garlic Naan $3.50
- 14. Fish Tikka $10.30
- 70. Gulab Jamun $4.00
- 68. Chicken Tikka Salad $4.00
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 31. Aloo Gabi $9.00 / $12.90
- 6. Tandoori Broccoli $9.59
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
- Bacon $3.00
- Eggs $2.50
- Big bowl of Coco Pops $6.00
- Baked Beans $2.50
-
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
-
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
-
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
- Steamed Jasmine Rice $3
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
- Green Pea & Potato Reg $7.50 L $12.00
- Chicken Fried Rice $8.00
- Tikka Lazeez $12.00
- Aaloo Parantha $3.00
- Chicken Manchurian $12.00
- Chicken Biryani $11.00
- Prawn Kadai $16.00
- Chick Pea Curry Reg $7.50 L $12.00
-
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
- -L $16.99
- - B $15.99
-
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
- - B $15.99
- -C $15.99
- - B $15.99
-
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Loaded $9.90.
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Churros $10.00
- Spanish doughnuts with chocolate sauce
-
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
-
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
- Cake of the Day $7.50
-
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
-
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
- Muffins $2.80
- Chilli Chicken Tenders $6.50
- Cake Slices
- Savouries $2.00
- Chicken, Ch. & Tom $4.50
- BLT $4.30
- Steak Pepper
- Chicken & Cheese $4.50
-
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- -Roasted veges with feta, spinach, pesto and mozzarella
- Parmesan and Pesto $10
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Smoked ham, pineapple and mozzarella
- Yoghurt Marinated Chicken $17
- -Babaganush
-
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Brew Craft Beer Pub
Phone
0075783543
Opened hours
Sunday
11:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gastropub , New Zealand , Pizza , Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly , Outdoor Seating
107 The Strand, Tauranga, 3110, New Zealand
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