Brew Craft Beer Pub in Tauranga Menu

ENTREES & BAR SNACKS ENTREES & BAR SNACKS
  • Warm Turkish Bread & Dips $11.50
    • Local grove avocado oil, hummus, rocket pesto
  • Bacon-wrapped Scallops $18.00
    • With creamy cauliflower herb puree, micro cress
  • Salmon Gravadlax $16.50
    • House-cured with beetroot & apple relish, wasabi cream
  • Butternut & Sage Risotto Balls $11.50
    • Crumbed and served with rocket pesto & vincotto
  • Popcorn Chicken $12.50
    • Free-range with chilli, lime & maple dip
  • Chili-salt Calamari $13.00
    • With Asian 'slaw, lime Mayo & honey soy reduction
  • Hand-cut Chips $9.50
    • With garlic aioli & tomato sauce
  • Cajun-spiced Potato ''Hunks'' $10.50
    • With sour cream & sweet chili
  • with garlic herb butter $9.50
  • with blue cheese, walnut & pickled pear $10.50
  • with Portobello mushroom, olive tapenade, Parmesan & rocket $10.50
  • Grilled Ciabatta:
PIZZAS PIZZAS
  • Stranded $20.00
    • Fresh Mozzarella, tomato & basil
  • Deka-dent $24.00
    • Smoked chicken, bacon & Brie, cranberry glaze
  • Coyote $23.00
    • Prawns, chorizo, calamari & spinach
  • Syndicate $20.00
    • Miso-roast pumpkin, spinach, olives, feta, caramelised onion jam
  • Crafty Blue $22.00
    • Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket
LUNCH MEALS LUNCH MEALS
  • Pork Belly Sandwich $19.50
    • On grilled Turkish bread, Waldorf Salad, tomato & hand-cut chips
  • Chargrilled Steak Sandwich $19.50
    • With onion jam, crumbly blue cheese, pickle & hand-cut chips
  • Chicken Katsu Burger $19.50
    • Crumbed Katsu chicken, Asian 'slaw & hand-cut chips
  • BREW Burger $25.00
    • 1/2lb in-house ground beef, vintage cheese, streaky bacon, onion jam, hand cut chips, coleslaw
  • Beer-Battered Fish & Chips $24.50
    • Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce
  • Chili Beef Salad $17.50
    • Sesame, ginger & sweet chili beef, salad greens, tomato, red onion, toasted cashews, crispy noodles
  • Miso-roast Veggie Salad $18.00
    • Pumpkin, kumara, beetroot, spinach, grilled Haloumi, orange & toasted chia
DESSERTS DESSERTS
  • Espresso Brulee with almond amoretti $12.00
  • Hot Sticky Pudding with butterscotch sauce & vanilla bean ice cream $12.00
  • Baked Lemon Cheesecake with raspberry cream, balsamic berry coulis $12.00
  • Double Chocolate Brownie with peanut butter sauce, vanilla bean ice cream $12.00
  • Rhubarb, Coconut & Sago Pudding with lime custard & macadamia crumb $12.00
SIDES SIDES
  • Hand-cut Chips $6.50
  • Herb & Garlic Mash $6.50
  • Aioli Dressed Coleslaw $6.50
  • Seasonal Vegetables $6.50
  • Garden Salad $6.50
KIDS MEALS KIDS MEALS
  • Sausage & Mash $10.00
  • Cheese & Bacon Pizza $10.00
  • Fish & Chips $10.00
  • Chicken Nuggets & Chips $10.00
  • Vanilla Ice-cream $4.00

Nearby Sample Menus

Own Masala (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Macau (sample menu)
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Pap House (sample menu)
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Burgers & Fries Mini $10
  • Fish & Chips Mini $10
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Tacos
  • All Burgers Served With Beer Battered Fries & Sauce
  • Garlic Bread $8
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Somerset Cottage (sample menu)
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
Takara Japanese Restaurant (sample menu)
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • -Avocado $5
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • Seaweed Salad $6
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • Chips $7
  • -Tradition $10
  • -Boat $70
The Mill House (sample menu)
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Free range pork cutlet $44.00
    • 350g
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Herb crusted NZ lamb rack $35.00
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
Elizabeth Cafe and Larder (sample menu)
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Pan fried fish and chips with carrot sticks 10
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Fresh Sliced Tomato 4
  • Bacon 5
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Spudz Cafe (sample menu)
  • Prawn skewer $6.50
    • Battered, each
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Spring roll $2.85
    • Each
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Fish options subject to availability
  • Squid ring $1.10
    • Battered, each
Cornerstone Pub (sample menu)
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Peppercorn Sauce $2.00
  • Garlic Butter $1.50
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bureta Bar & Eatery (sample menu)
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Beer battered fries with aioli $10.00
  • Spicy BBQ pork belly sliders $16.50
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Garlic bread $8.50
Smart India (sample menu)
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Papadoms 4 pcs $3.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Smoked Salmon & Double Avocado
  • Fancy Platter - 2 $32.90
  • LARGE $8.90
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $11.00
Cafe Hasan Baba (sample menu)
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Brew Craft Beer Pub

Brew Craft Beer Pub

location

Address

107 The Strand, Tauranga, 3110, New Zealand

phone

Phone

0075783543

email

Email

brew@brewpub.co.nz

clock

Opened hours

Sunday 11:00 - 23:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , New Zealand , Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 The Strand, Tauranga, 3110, New Zealand
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