Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily

Chicken pattie $2.20
Crumbed Fish $3.00
Brill or flounder $5.30
Groper $5.80
Pineapple Ring $2.00
Gluten free extra $0.60
Mushroom $0.70
Squid ring $0.70

Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
- Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
- Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood

All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Pasta today $24
- Check the specials board or ask any one of us!

KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

-Prawns $19.00
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Vegetable And Tofu $12.00

Curry Roll $3.00
Prawn Twister $1.50
Chocolate Explosion $3.30
Macaroni & Cheese Toppa $3.00
Onion Ring $1.00
OR Fish Bites OR Mini Hotdogs $5.50
Hash Brown $2.00
Bacon & Cheese Toppa $3.00

Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
7x Tempura Prawns $12.00
4x Large Chicken Satay Sticks $10.00
Vegetarian $14.00
Pork Crackling $6.00
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Coriander's Lime Rice(White or Brown)
Jalapenos
Cheese

Gluten free pine ring $2.40
Beer battered fries* $5.00
Gluten free donut $2.60
Jam or apple rap $2.50
Battered mussel $0.90
Gluten free mussel $1.00
Meat patty $2.80
Chocolate donut $2.50

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Pretzel with butter N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Berliner Currywurst with home made curry sauce and bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad

Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Caramel Oat $4
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides

·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fried egg $2.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Makikihi Fries
- with tomato sauce & garlic aioli

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Tomatoes $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Potato hash $4.00
Salmon $6.00
Mushrooms $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon