Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Jasmine Rice $2.00
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Sukhothai Deep Fried Drums N/A
Sukhothai Goes Black N/A
Panaeng Lamb Rack N/A
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce

- Extra bread $6.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Maroochi
- Macadamia Praline
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Each $2.90
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
- Add cold smoked salmon $9.00
Seville
- Orange Caramel

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Naans $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)

Warm homemade chocolate brownie with vanilla ice cream $12.5
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Farmhouse Fries $6.5
Pecan and white chocolate tart with toffee sauce $12.5
Salad $6
- (fresh)

Scallops $18.00
Bacon $4.20
Corn Fritter $2.30
3 Fish Bites $2.60
Egg $4.20
Samosa (dz) $5.00
Hotdog $2.30
Potato Fritters $0.90

Spring asparagus, miso butter & poached egg. $16
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Catch of the day w/ fennel salad $36
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Seared rare venison w/ foraged herb verde. $18
Local & wild organic leafy greens $9
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38

Pork & Wonton Soup $9.00
Samosa (vegetarian) $1.4 / $2.5
Cheesecake (Boysenberry & Strawberry) $3.50
Spring Roll $2.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Mushrooms $4.00
Corn Nuggets 1/2 $3.00

SPIT ROAST 1/2 CHICKEN $8.50
HOKI FISH CRUMBED $2.50
KIWI $9.99
- bacon mushroom tomato & onion
FISH BITES 5 FOR $3.20
SOUTHERN FRIED CHICKEN $2.60
CHEESE $9.99
- mozzarella & mild cheese
HAWAIIAN $9.90
- ham pineapple & cheese
CHIPS 1 SCOOP $2.50

Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
Mr. Chips / Donuts / Samosa $3.00
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce

Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream

Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
200 gms Canterbury Angus grass fed fillet $36.00
Agria potato mash, red wine gravy $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
250 gms Wakanui grain finished rib eye $34.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing

Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pasta of the Day N/A
- ask our friendly staff
Soup of The Day $12.50
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce