Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread
SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!)
Caramelized Onion & Blue Cheese - V $20.00
Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
Salami, roasted capsicum, olives, red onion, goats cheese
Italian folded pizza filled with mushroom, ham & mozzarella cheese
AND SOMETHING SPECIAL…….
Mountain Man Burger $24.00
300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
with Tomato & Aioli Sauce or traditional Kiwi Gravy
Green salad with Balsamic (gf) (v) $6.00
Roasted Duck Salad $26.50
Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Dessert of the Day $13.50
wait staff will advise
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Southland Blue Cod $24.50
Beer battered fillet and fries served with our homemade tartare sauce