Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Bacon $6
- raspberry jam & butter $6.90
Sausage $5
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- cream cheese $6.90
Smoked salmon $7
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Miso Soup $3.00
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Prawn Tempura $22.00
- 5 black tiger prawns
Vegetarian Roll $19.00
- Fresh vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Beer battered fries $6.00
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-Add chicken $4
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli

Sliced Beef with Curry Sauce on Fried Rice $14.50
Pineapple Rings $2.20
●Other items available
Chicken Foo Young $10.00
Shredded Chicken (veg) on Fried Rice $14.50
Crabsticks $2.20
Mince & Cheese Pie
Fish $2.40

Donut or gluten free donut $2.00
Crab Stick $2.00
Groper $5.80
Meat Pattie $2.20
Crumbed Extra $0.60
Fried Moro Bar $3.00
Chicken Nibble $0.90
Mini Donuts 1/2 Doz $2.50

Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Egg Dosa $11
- Dosa topped with egg and seasoned
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Baked beans / Hollandaise / Mushrooms $3.50
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Tomato $3.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- chicken, cranberry, brie. fresh tomato & lettuce
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
1x FR Egg $2.00
Salmon $17.50
- chicken, peach mango chutney, brie, tomato & lettuce

Olives N/A
Mayo N/A
Aioli N/A
Jalapenos N/A
Yoghurt N/A
Steak, Egg and Cheese N/A
Roasted Garlic N/A
Cheddar N/A

38. Prawn with Cashew Nuts $21.00
28. Sweet and Sour Pork $13.00
59. Steamed Rice $3.50
1. Deep-fried Wonton (half dozen) $7.50
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
*Fish: Ling Fillet
26. Pork with Ginger and Spring Onion $13.00
1. Sweet and Sour Pork

Full Chicken $26.00
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Popaddoms (5pcs) $2.00
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.

Cucumber N/A
Tomato N/A
Flatbread N/A
Chicken Teriyaki N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A
Jalapenos N/A
Subway Seafood Sensation N/A

Pork Egg Foo Young $10.00
Deep Fried Steak with Beijing Sauce $11.00
Milk Butter King Prawns (Spicy) $12.00
All served with a bowl of rice N/A
Sweet & Sour Pork $11.00
Deep fried Pork with Peking Sauce $11.00
Beefballs & Vegetables Soup $5.00
Beef with Mushroom $10.00

Grilled Tomato $1.50
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Baked Beans $1.50
Crispy onion rings $6.50
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
English Muffin $3.00
- includes butter and preserves
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice

Steak pie with side Salad $7.50
Egg Sandwiches $3.50
Roast Chicken Wraps, also GF $5.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50