Brinkley Village Resort in Canterbury Menu

WINTER MENU-STARTERS & ENTREES WINTER MENU-STARTERS & ENTREES
  • Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
  • Warm House Baked Cob $10.00
    • Extra virgin olive oil, tapenade
  • Warm Mixed Olives V / AGF $16.00
    • With crumbled goats fetta, house baked bread
  • Polenta Chips V / GF $16.00
    • With rosemary, sea salt & parmesan. A great snack at any time.
  • Canterbury Beef & Lamb Pie AGF $18.00
    • Rich beef & lamb pie with root vegetables served with pastry
  • Crab & Saffron Arancini $18.00
    • Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
  • Zuppa di Pesce – Seafood Chowder AGF $19.00
    • Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread
SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!) SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!)
  • Caramelized Onion & Blue Cheese - V $20.00
    • Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
  • The “Baa Baa” Pizza $25.00
    • Succulent canterbury lamb, red onion, fetta & mozzarella
  • Prosciutto e Funghi $25.00
    • Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
  • Siciliana $25.00
    • Salami, roasted capsicum, olives, red onion, goats cheese
  • Prawn & Chorizo $25.00
    • Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
  • Calzone $25.00
    • Italian folded pizza filled with mushroom, ham & mozzarella cheese
AND SOMETHING SPECIAL……. AND SOMETHING SPECIAL…….
  • Mountain Man Burger $24.00
    • 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
  • Pulled Pork Sliders $20.00
    • Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips
PASTA PASTA
  • Confit Duck Ragout $24.00/ $30.00
    • Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
  • Truffle & Porcini Mezzelune - V $24.00/ $30.00
    • Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
  • Scallop Tortellini $25.00/ $32.00
    • Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
  • Mediterranean Risotto V / GF $18.00/ $24.00
    • Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>
MAINS MAINS
  • Chicken Aotearoa GF $36.00
    • Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
  • Aoraki Salmon GF $36.00
    • Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
  • Merino Lamb Rack GF $45.00
    • Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
  • Canterbury Duck GF $38.00
    • Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
  • Angus Canterbury Eye Fillet GF $44.00
    • Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz
EXTRAS EXTRAS
  • Hand cut chunky chips - v / GF $8.00
  • Broccoli - v / GF $8.00
  • Polenta chips – V / GF $8.00
  • Braised Brussel Sprouts w bacon - GF $8.00
  • Truffled Mash – V / GF $8.00
  • Garden Salad - V /GF $8.00
  • Spinach – V / GF $8.00
DESSERTS DESSERTS
  • Vanilla Creme Brulee - AGF $16.00
    • A French classic, tuille, berry coulis
  • Decadent Chocolate $18.00
    • Chocolate macaroon, vanilla ice-cream, tuille basket
  • Lemon Meringue $18.00
    • Deconstructed Italian lemon meringue
  • Banana Tarte Tatin $18.00
    • Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
  • Chef’s Cheese Selection - AGF $15.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
  • Chef’s Cheese Selection - AGF $20.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)
CHILDRENS MENU (Children 10 yrs & under dine free*) CHILDRENS MENU (Children 10 yrs & under dine free*)
  • Mario Brothers Bolognese $15.00
    • Home-made classic Bolognese sauce with prime beef, served with fettuccine
  • Angry Birds Chicken Tenders $15.00
    • Free range home-made crumbed tenders served with fresh salad and stringy fries
  • Bart Simpsons Beef Slider $15.00
    • Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
  • Pirates Treasure $15.00
    • Freshly battered fish served with salad and stringy fries.
CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo) CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo)
  • Sundae of your choice $8.00
  • Banana split $8.00

Nearby Sample Menus

  • Falafel S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Bolang $5
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Jam Rap / Choc Jam Rap $2.10 each
  • Plain $3.50
  • Giant (biggest) $7.00
  • Chicken satay sauce on fried rice $12.00
  • Beef tomato on fried rice $13.00
  • Combination egg foo young $13.00
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Served With Mint Or Tamarind Chutney
  • Plain Naan $3.50
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Beef Naan (minced beef) $5.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • King Prawn Tempura 4 pcs $18
  • -Cooke Style Seafood Salad $14
  • Takoyaki (Octopus Balls) $8
    • Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
  • -Tofu Salad with Sesame Dressing $8.50
  • Vegetable Assortment $8.50
    • Yakitori Sauce, Simply Salt3 skewers
  • Soft Shell Crab with Garlic Oyster Sauce $23.50
    • A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
  • Rice $2.50
  • -Salad on the Side $7
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • -Cube Chicken
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Deep-fried ice cream $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Fresh salmon sashimi $12.00
  • Roast duck and mango salad $35.50
  • Spring Rolls
  • Beer Buttered
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Seasonal Vegetables
  • Garlic Focaccia Bread
  • Mushroom
  • 4.Cucumber salad with garlic dressing $6.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 14.Hot and sour soup $5.00
  • 9.Si Chun style pickled vegetables $6.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 32.Hot and spicy whole prawn $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • Bacon & egg $5.90
  • Saturday Special $10.50
  • Bacon & egg on toast $9.00
  • Ham, cheese & tomato $4.80
  • Beans/Spaghetti on toast $7.00
  • Calzone
  • Breakfast $6.20
  • Plain sausage $2.80
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Hot chips $5.00
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Brinkley Village Resort

Brinkley Village Resort

location

Address

43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028885

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand
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