Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
Fries $5.50
- To Share
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Vegetarian Delight
- Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.

Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
Fish & Fries
- Golden Battered Hoki Fish served with Fries
choice of : Caramel or Chocolate or Raspberry Topping
Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
Fresh Baked Garlic Loaf $8.50
Steamed Vegetables $6

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Cakes By Anna $7.50 slice
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Benny's Famous Seafood Chowder & Bun $13.00
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
GF= Gluten Free
GF= Gluten Free
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Skewer $5.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

FILO $16.00
- filo parcel with garden styled salad + our house made chutney
POPCORN CHICKEN $10.50
- popcorn styled chicken with our sweet chilli jam + aioli
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
saute of greens, mushrooms, garlic, soya $7.50
SOUP $13.50
- soup of the day with bits + bobs garnishes
Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list

Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Burger of the Day N/A
- Please check our specials board
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Add chips, sesame-dressed coleslaw or salad for $4.50
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade

Steam Rice $Bowl $2
Sliced Steak with Mushroom $18
Groper with Season Vegetables $18
Chicken Fried Rice $17
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Chicken & Vegetables Noodle Soup $16
King Prawns with Chilli and Garlic ( Sizzling ) $23
Chicken with Sweet and Sour Sauce $18

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Fruit Sorbet Bowl $12.00
- selection of flavours
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish

Chocolate Doughnut $1.70
Plain N/A
Large $9.50
Double Meat $4.50
Medium $6.00
Medium $9.00
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Seafood (fish, crab stick ...)

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)

Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
Ice Cream Sundae
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips