Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Seasoned wedges $6.90 / $9.90
Tomato, mozzarella and basil $8.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Shoestring fries $5.90 / $8.90
House made potato rosti $4.90

Vegetarian Fried Rice $9.00
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Vegetarian Mee Goreng $9.00
Honey Prawns Noodles/Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Medium Rare Beef & Beef Ball Rice Noodle Soup $12
Roast Duck on Rice $12
Seafood Fried Egg Noodle $14
Jelly Dessert $4
Seafood Fried Rice $14
Vietnamese Braised Fish in Clay Pot
Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50
Fruit Cocktail $5

Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Deep Fried Wonton 1/2 Dozen $5.00
Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

Prawn fried rice / Prawn fried noodle $12.00
Beef tomato on fried rice $13.00
Fried oysters $1.30 each / $9.90doz
Prawn egg foo young $14.00
Fish Bite $5.90dozen
Vegetarian Chow Mein $9.00
1 dozen Wontons (with sauce) $8.00
Chicken and corn soup $5.00

Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-10 pcs $19.50
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;

Chicken Pineapple on Fried Rice $11.00
Vegetarian Chow Mein $10.00
Roast Pork Pineapple on Fried Rice $11.00
Chinese Burger $5.00
Bacon and Egg $5.00
Pork Foo Young $11.00
Roast Pork Mushroom Chow Mein $11.00
Plain $4.00

TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
All includes drink and Ice cream Sundae
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives

Chicken Mushroom on Fried Rice $12.70
Steak With Satay Sauce $12.70
Ginger Beef $12.70
Sliced Chicken and Seasonal Veggies $12.70
Bami Goreng (noodles) $11.70
Nasi Goreng (Rice) $11.70
Curry Beef $12.70
Steak With Oyster Sauce $12.70

NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
KIDS ROAST $10.00

Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
French Fries $8.00
Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
Side Salad $10.00
Garlic Bread $8.50
Aoraki Salmon Fillet $34.00
- Aoraki Salmon Fillet

Chilli/Garlic sausage $3.20
Fish pieces $1.20
Pineapple ring $1.90
Gluten free hot dog $3.80
Potato fritter $1.30
Battered mussel $0.90
Chips - scoop $2.90
Corn or vege patty $3.60

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chef's Pasta of the Day N/A
- POA. Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Moroccan spiced roast pumpkin $6.00
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Hand Cut Potato Chips $8.00
- With tomato relish
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream