Brinkley Village Resort in Canterbury Menu

WINTER MENU-STARTERS & ENTREES WINTER MENU-STARTERS & ENTREES
  • Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
  • Warm House Baked Cob $10.00
    • Extra virgin olive oil, tapenade
  • Warm Mixed Olives V / AGF $16.00
    • With crumbled goats fetta, house baked bread
  • Polenta Chips V / GF $16.00
    • With rosemary, sea salt & parmesan. A great snack at any time.
  • Canterbury Beef & Lamb Pie AGF $18.00
    • Rich beef & lamb pie with root vegetables served with pastry
  • Crab & Saffron Arancini $18.00
    • Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
  • Zuppa di Pesce – Seafood Chowder AGF $19.00
    • Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread
SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!) SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!)
  • Caramelized Onion & Blue Cheese - V $20.00
    • Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
  • The “Baa Baa” Pizza $25.00
    • Succulent canterbury lamb, red onion, fetta & mozzarella
  • Prosciutto e Funghi $25.00
    • Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
  • Siciliana $25.00
    • Salami, roasted capsicum, olives, red onion, goats cheese
  • Prawn & Chorizo $25.00
    • Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
  • Calzone $25.00
    • Italian folded pizza filled with mushroom, ham & mozzarella cheese
AND SOMETHING SPECIAL……. AND SOMETHING SPECIAL…….
  • Mountain Man Burger $24.00
    • 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
  • Pulled Pork Sliders $20.00
    • Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips
PASTA PASTA
  • Confit Duck Ragout $24.00/ $30.00
    • Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
  • Truffle & Porcini Mezzelune - V $24.00/ $30.00
    • Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
  • Scallop Tortellini $25.00/ $32.00
    • Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
  • Mediterranean Risotto V / GF $18.00/ $24.00
    • Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>
MAINS MAINS
  • Chicken Aotearoa GF $36.00
    • Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
  • Aoraki Salmon GF $36.00
    • Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
  • Merino Lamb Rack GF $45.00
    • Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
  • Canterbury Duck GF $38.00
    • Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
  • Angus Canterbury Eye Fillet GF $44.00
    • Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz
EXTRAS EXTRAS
  • Hand cut chunky chips - v / GF $8.00
  • Broccoli - v / GF $8.00
  • Polenta chips – V / GF $8.00
  • Braised Brussel Sprouts w bacon - GF $8.00
  • Truffled Mash – V / GF $8.00
  • Garden Salad - V /GF $8.00
  • Spinach – V / GF $8.00
DESSERTS DESSERTS
  • Vanilla Creme Brulee - AGF $16.00
    • A French classic, tuille, berry coulis
  • Decadent Chocolate $18.00
    • Chocolate macaroon, vanilla ice-cream, tuille basket
  • Lemon Meringue $18.00
    • Deconstructed Italian lemon meringue
  • Banana Tarte Tatin $18.00
    • Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
  • Chef’s Cheese Selection - AGF $15.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
  • Chef’s Cheese Selection - AGF $20.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)
CHILDRENS MENU (Children 10 yrs & under dine free*) CHILDRENS MENU (Children 10 yrs & under dine free*)
  • Mario Brothers Bolognese $15.00
    • Home-made classic Bolognese sauce with prime beef, served with fettuccine
  • Angry Birds Chicken Tenders $15.00
    • Free range home-made crumbed tenders served with fresh salad and stringy fries
  • Bart Simpsons Beef Slider $15.00
    • Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
  • Pirates Treasure $15.00
    • Freshly battered fish served with salad and stringy fries.
CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo) CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo)
  • Sundae of your choice $8.00
  • Banana split $8.00

Nearby Sample Menus

  • Pad C Yew $19
    • Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Chef's Chicken Nuggets N/A
    • Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
  • Gaeng Par (Jungle Curry) $19.5
    • Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Gaend Panang (Panany Curry) $19.5
    • Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Kao-Pad Basil (Fried Rice Basil) $19
    • Thai style fried rice with chilli, garlic, carrot, bamboo shoots and courgette. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Gaeng Dang (Red Curry) $19.5
    • Traditional Thai curry with green bean, carrot, pumpkin, sliced bamboo shoots, courgette and cauliflower in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • 32. Lemon Fish
  • 35. Prawn Chow Mein
  • 9. Steak Chow Mein
  • 30. Nasi Goreng (Rice)
  • 14. Roast Pork Chow Mein
  • 21. Combination Foo Young
  • 29. Bami Goreng (Noodles)
  • 5. Curried Chicken on Fried Rice
  • CHICKEN NUGGETS (GFO $11.90
    • Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • POTATO WEDGES (DFO) $10.90
    • Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
  • AMERICAN HOTDOG $12.90
    • Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • SMOKED SALMON (GFO/DFO) $31.90
    • Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
  • SAINTS LITTLE BREAKY (GFO/DFO) $13.90
    • Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • Black Forest $2.20
  • Mix Grill $10.00
  • Bacon $4.30
  • Chips $2.40
  • Bacon Patties $2.20
  • Vegetarian $5.50
  • Hawaiian $5.50
  • Bacon & Corn Patties $2.20
  • Clam Pot $16.00
    • Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
  • Fish & Chips $12.00
    • Golden battered fish served with crispy fries. pan fried
  • Waldorf Salad $22.00
    • Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
  • Snack Bowl $13.00
    • Spring rolls, Samosa's and onion rings with crispy fries
  • Hot Dogs & Chips $12.00
    • Hot Dogs served with crispy fries.
  • Bacon Rashers $6.00
  • Chargrilled Steak Sandwich $22.00
    • Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
  • Pasta $26.00
    • Tender chicken pieces tossed in white wine with pumpkin and pistachio nut bound in reduced cream & finished with sour cream.
  • Crispy Chicken & Cashew Nuts $19.00
  • "Yummy" Pork Chop with Chef's Sauce $18.00
  • Chicken with Ginger& Spring Onion $15.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Panaeng Curry Vegetables $17.00
  • Honey Roast Chicken $16.00
  • Crispy Skin Chicken (Half) $17.00
  • Steamed Rice (Bowl) $3.00
  • Croquettes w/ roast pepper, chorizo, jam n avocado 12
  • Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
  • Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
  • Cuban spiced wedges w/ sour cream 9
  • ‘Ccc’ – crispy Cuban chicken 14
  • Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
  • Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
  • Slider trio 18
    • Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
  • Lamb
  • -Small $10.50
  • -Sandwiches $6.90
  • Apple and mint sauce available on request
  • -Large $17.50
  • -Small $10.50
  • -Large $17.50
  • -Gravy $2.00 each
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Home-made jam , cream cheese $8.5
  • Greek Salad $8 / $14
  • Pizza - Hawaiian - ham, cheese, pineapple $24.5
  • Marinated Sicilian & Kalamata Olives $11
  • Caesar Salad - with free range crumbed chicken $24.5
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Handcut Chips w Aioli $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Broccoli & Garlic Almonds $9.00
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Mini Doughnuts $12
    • Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
  • Chatham Island Blue Cod - 1/2 size $24
    • One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
  • Beef Schnitzel $14
    • Served with Potato mash , seasonal Vegetables and gravy
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Jamaican Jerk Pork ribs $18
    • A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
  • Granola with natural yoghurt and berries $9.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Toast w selection of jams $5.80
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Teriyaki Chicken $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Vegetarian $8.00
    • 8 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Teriyaki R $8 / L $20
  • Crispy Chicken $7.00
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Brinkley Village Resort

Brinkley Village Resort

location

Address

43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028885

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand
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