Brinkley Village Resort in Canterbury Menu

WINTER MENU-STARTERS & ENTREES WINTER MENU-STARTERS & ENTREES
  • Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
  • Warm House Baked Cob $10.00
    • Extra virgin olive oil, tapenade
  • Warm Mixed Olives V / AGF $16.00
    • With crumbled goats fetta, house baked bread
  • Polenta Chips V / GF $16.00
    • With rosemary, sea salt & parmesan. A great snack at any time.
  • Canterbury Beef & Lamb Pie AGF $18.00
    • Rich beef & lamb pie with root vegetables served with pastry
  • Crab & Saffron Arancini $18.00
    • Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
  • Zuppa di Pesce – Seafood Chowder AGF $19.00
    • Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread
SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!) SHACKLETON’S WOOD FIRED PIZZA SELECTION (ALL OUR WOOD FIRED PIZZA BASES ARE FRESHLY HAND CRAFTED & MADE USING THE FINEST CANTERBURY PRODUCE.ENJOY!)
  • Caramelized Onion & Blue Cheese - V $20.00
    • Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
  • The “Baa Baa” Pizza $25.00
    • Succulent canterbury lamb, red onion, fetta & mozzarella
  • Prosciutto e Funghi $25.00
    • Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
  • Siciliana $25.00
    • Salami, roasted capsicum, olives, red onion, goats cheese
  • Prawn & Chorizo $25.00
    • Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
  • Calzone $25.00
    • Italian folded pizza filled with mushroom, ham & mozzarella cheese
AND SOMETHING SPECIAL……. AND SOMETHING SPECIAL…….
  • Mountain Man Burger $24.00
    • 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
  • Pulled Pork Sliders $20.00
    • Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips
PASTA PASTA
  • Confit Duck Ragout $24.00/ $30.00
    • Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
  • Truffle & Porcini Mezzelune - V $24.00/ $30.00
    • Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
  • Scallop Tortellini $25.00/ $32.00
    • Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
  • Mediterranean Risotto V / GF $18.00/ $24.00
    • Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>
MAINS MAINS
  • Chicken Aotearoa GF $36.00
    • Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
  • Aoraki Salmon GF $36.00
    • Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
  • Merino Lamb Rack GF $45.00
    • Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
  • Canterbury Duck GF $38.00
    • Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
  • Angus Canterbury Eye Fillet GF $44.00
    • Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz
EXTRAS EXTRAS
  • Hand cut chunky chips - v / GF $8.00
  • Broccoli - v / GF $8.00
  • Polenta chips – V / GF $8.00
  • Braised Brussel Sprouts w bacon - GF $8.00
  • Truffled Mash – V / GF $8.00
  • Garden Salad - V /GF $8.00
  • Spinach – V / GF $8.00
DESSERTS DESSERTS
  • Vanilla Creme Brulee - AGF $16.00
    • A French classic, tuille, berry coulis
  • Decadent Chocolate $18.00
    • Chocolate macaroon, vanilla ice-cream, tuille basket
  • Lemon Meringue $18.00
    • Deconstructed Italian lemon meringue
  • Banana Tarte Tatin $18.00
    • Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
  • Chef’s Cheese Selection - AGF $15.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
  • Chef’s Cheese Selection - AGF $20.00
    • Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)
CHILDRENS MENU (Children 10 yrs & under dine free*) CHILDRENS MENU (Children 10 yrs & under dine free*)
  • Mario Brothers Bolognese $15.00
    • Home-made classic Bolognese sauce with prime beef, served with fettuccine
  • Angry Birds Chicken Tenders $15.00
    • Free range home-made crumbed tenders served with fresh salad and stringy fries
  • Bart Simpsons Beef Slider $15.00
    • Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
  • Pirates Treasure $15.00
    • Freshly battered fish served with salad and stringy fries.
CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo) CHILDRENS DESSERTS (For one adult main course ordered, get one children main course for free/ Dessert not inc in kids4free promo)
  • Sundae of your choice $8.00
  • Banana split $8.00

Nearby Sample Menus

  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chipotle hollandaise $5.50
  • Seasonal greens $5.00
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Potato rosti $2.50
  • Daily soup served with bread $12.00
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - smoked salmon, bacon, chorizo $5
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local & wild organic leafy greens $9
  • Catch of the day w/ fennel salad $36
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House marinated olives $8
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Vegetables, Cashew Nut or Peanut $2.00
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Chicken & Cashew $13.90
  • Sliced Chicken and Seasonal Veggies $12.70
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Chicken $12.70
  • Pork & Cashew $13.90
  • Crispy Skin Chicken $12.70
  • Prawn & Cashew $15.90
  • Curry Beef $12.70
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Bean Burrito $10.00
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Edamame Beans $6.00
    • w/ miso butter
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Cauliflower Cheese $10.00
    • baked to order
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Breakfast available from 7:30 – 11:30am
  • -grilled bacon $17.00
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • POTATO FRITTERS $1.50
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • CHEESE TOASTED SANDWICH $4.00
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • FISH BITES 1 DOZ $11.90
  • HOT DOG $3.60
  • Meat $1.60
  • Steak & Cheese $6.90
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chicken Patties / Paua Patties $2.40
  • Hawaiian $6.20
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Monster $7.00
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Foot $12.00
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • Extra Meat Toppings $4.00
  • SOUP OF THE DAY $12.00
    • Served with toast
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • FREE RANGE EGGS $2.00
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Shish Kebab 1kg $32.00
  • Harissa (Chilli sauce) $2.00
  • Cucumber Yoghurt $2.50
  • Falafel (Vegetarian) $10.00
  • Minced Meat $3.00
  • Falafel $0.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Mixed grill 1kg $34.00
  • Macaroni and Cheese $7.50
  • -Strawberry $9.50
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Mini Hot Dogs and fries $7.50
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs Fresh salmon & cucumber
  • 4pcs Avocado nigiri
  • 8pcs of teriyaki chicken & double avocado
  • EDAMAME $3.20
    • steamed soy beans
  • 4pcs of Regular teriyaki chicken
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Brinkley Village Resort

Brinkley Village Resort

location

Address

43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033028885

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
43 Barkers Road, Methven, Methven, Canterbury, 7730, New Zealand
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