Brinkley Village Resort in Canterbury Menu

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Order 3 choices at the start of dinner & you are eligible for this 3 course special $ 70.00
Warm House Baked Cob $10.00
- Extra virgin olive oil, tapenade
Warm Mixed Olives V / AGF $16.00
- With crumbled goats fetta, house baked bread
Polenta Chips V / GF $16.00
- With rosemary, sea salt & parmesan. A great snack at any time.
Canterbury Beef & Lamb Pie AGF $18.00
- Rich beef & lamb pie with root vegetables served with pastry
Crab & Saffron Arancini $18.00
- Traditional Sicilian risotto balls filled with crab & fragrant saffron, citrus & crustacean crème >>
Zuppa di Pesce – Seafood Chowder AGF $19.00
- Our famous Brinkley’s seafood chowder consisting of the freshest & finest New Zealand seafood topped with New Zealand Scampi.Served with house made bread

Caramelized Onion & Blue Cheese - V $20.00
- Blue cheese, rocket, caramelized onions, pine nuts, truffle oil
The “Baa Baa” Pizza $25.00
- Succulent canterbury lamb, red onion, fetta & mozzarella
Prosciutto e Funghi $25.00
- Imported Italian prosciutto ham, mushrooms, thyme, caramelized onion, truffle oil
Siciliana $25.00
- Salami, roasted capsicum, olives, red onion, goats cheese
Prawn & Chorizo $25.00
- Spicy chorizo & prawns, cherry tomatoes, mozzarella, jalapeño salsa
Calzone $25.00
- Italian folded pizza filled with mushroom, ham & mozzarella cheese

Mountain Man Burger $24.00
- 300g Angus Canterbury beef, house made brioche bun, lettuce, tomato, Swiss cheese, streaky bacon, pickles, aioli, tomato relish. Served with hand cut chunky chips.
Pulled Pork Sliders $20.00
- Duo of ‘melt in the mouth’ pulled pork sliders on lotus buns with Asian slaw, mayo, hand cut chunky chips

Confit Duck Ragout $24.00/ $30.00
- Pappardelle, mushrooms, orange & thyme, parmesan (entrée/main)
Truffle & Porcini Mezzelune - V $24.00/ $30.00
- Crescent parcels of pasta filled with fragrant truffles & porcini, parmesan (entrée/main)
Scallop Tortellini $25.00/ $32.00
- Seared Atlantic scallops, prosciutto, tomato, lime & herb sauce (entrée/main)
Mediterranean Risotto V / GF $18.00/ $24.00
- Medley of leek, olives, roasted capsicum, pistachio, fetta & sage wine suggestion: Framingham Montepulciano (entrée/main) >>

Chicken Aotearoa GF $36.00
- Roasted free range Canterbury chicken with crispy skin served on a mirepoix of creamy vegetables wine suggestion: Chard Farm Judge & Jury Chardonnay
Aoraki Salmon GF $36.00
- Freshly sourced South Island Salmon & vegetables served with a creamy pesto sauce wine suggestion: Cloudy Bay Sauvignon Blanc
Merino Lamb Rack GF $45.00
- Canterbury Merino lamb rack slow cooked to perfection, herb polenta cake, roasted baby carrots, Persian fetta, spinach, port wine jus wine suggestion: Wild Earth Pinot Noir
Canterbury Duck GF $38.00
- Local Canterbury duck served with poached pear, kumara, wilted Spinach & orange Jus Gras
Angus Canterbury Eye Fillet GF $44.00
- Premium aged chargrilled New Zealand grass fed Eye Fillet, truffled mash, broccoli, mixed mushroom ragout wine suggestion: Peter Lehmann “Futures” Shiraz

Hand cut chunky chips - v / GF $8.00
Broccoli - v / GF $8.00
Polenta chips – V / GF $8.00
Braised Brussel Sprouts w bacon - GF $8.00
Truffled Mash – V / GF $8.00
Garden Salad - V /GF $8.00
Spinach – V / GF $8.00

Vanilla Creme Brulee - AGF $16.00
- A French classic, tuille, berry coulis
Decadent Chocolate $18.00
- Chocolate macaroon, vanilla ice-cream, tuille basket
Lemon Meringue $18.00
- Deconstructed Italian lemon meringue
Banana Tarte Tatin $18.00
- Banana drizzled with caramel sauce, caramelized rum, vanilla ice-cream
Chef’s Cheese Selection - AGF $15.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 1)
Chef’s Cheese Selection - AGF $20.00
- Premium selection of New Zealand cheese wine suggestion: Perfect with a glass of De Bortoli 21yr old port (selection for 2)

Mario Brothers Bolognese $15.00
- Home-made classic Bolognese sauce with prime beef, served with fettuccine
Angry Birds Chicken Tenders $15.00
- Free range home-made crumbed tenders served with fresh salad and stringy fries
Bart Simpsons Beef Slider $15.00
- Prime NZ home-made beef burger and bread with cheese, lettuce, tomato and stringy fries
Pirates Treasure $15.00
- Freshly battered fish served with salad and stringy fries.

Sundae of your choice $8.00
Banana split $8.00

Nearby Sample Menus

Hawaiian Burger $6.20
Chocolate Donut $2.30
Curry Roll $2.80
Bacon Burger $4.50
Tomato Burger $4.20
Egg burger $4.20
Monster Burger $7.00
Potato Fritter $2.30

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Chips $2.00
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Beef noodle soup $10.00
- pho bo
Beef curry Medium $15.50 Large $25
- bo xao cari
Chicken curry Medium $15.50 Large $25
- ga xao cari
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Crispy Squid $12.00
- muc chien gion
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa

Kumara Fries $3.50
Double Meat Burger $4.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Curry & Rice Rolls $2.50
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Avocado half (seasonal) $3.50
Wholegrain Toast $4.00

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Steak mushroom on rice $12.00
Prawn Cashew Nut on Rice $14.50
Pork Cury on Rice $12.00
Meats $4.50
Combination Foo Young $14.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Vegetables $2.50
Lemon Fish $ 12.50

Vegetarian yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Chicken Ball N/A

Stir Fried roast duck breast $22
Steam Rice each $2
Chilli sliced pork $20
Garlic Stir fried broccoli $14
Chicken and corn Soup $6.50
Satay beef on rice $15
Satay chicken $20
Stewed beef noodle soup $15

Pineapple $3.00
Pork Chop Suey $12.00
Steak satay on rice $12.00
Roast Pork chop Suey $12.00
Chicken Satay on Rice $12.00
Lemon Chicken $12.50
Sweet & Sour Fish $13.00
Sweet & Sour Pork $13.00

Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi Tofu Salad(V) $ 11
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Japanese Kupi Salad $6.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Combination $10.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce

Salmon avocado, salmon & sweet omelette $8.90
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soup of the day with toasted ciabatta $8.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lasagne $12
- In house made lasagne with a side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Pasta $12
- Pasta of the Day
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing