Address
56 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Brooklyn Fish Supply in Wellington Menu
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DEEP FRIED- Battered Fish $3.30
- Crumbed Fish $4.00
- Tarakihi Fillet (crumbed) $8.80
- Chips (1 scoop) $3.30
- Seasoned wedges (1 scoop) $5.00
- Kumara chips (1 scoop) $5.50
- Paua fritter $2.50
- Genuine paua pattie $7.00
- Hot dog $2.40
- Hot dog on stick $2.60
- Sausage $2.40
- Chicken spring roll $2.50
- Curry Spring Roll $2.50
- Steak spring roll $2.50
- Vegeterian spring roll $2.50
- Potato fritter $0.90
- Pineapple fritter $1.80
- Crab stick $1.80
- Scallops (each) $1.80
- Mussels (each) $1.00
- Squid rings (each) $0.90
- Chicken nuggets (each) $0.90
- Crumbed prawns (each) $1.80
- Frankfurter $2.00
- Meat pattie $3.50
- Bacon fritter $2.50
- Spinach & pumpkin pattie $3.50
- Corn fritter $2.50
- Donut (in cinnamon sugar) $1.50
- Chicken wontons (1/2 doz and sauce) $5.40
SAUCE- Tomato S $0.90/M $2/B $4
- Tartare S $0.90/M $2
- Garlic mayo M $2
FAMILY PACKS- 1/2 doz Mussels & chips $8.30
- 1/2 doz Chicken nuggets & chips $7.80
- 1/2 doz squid rings & chips $7.80
- 1/4 chicken & chips $8.90
- 1/2 chicken & chips $12.90
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Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
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Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
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Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
BURGERS- All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
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Ham burger $6.50
- (120g beef pattie)
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Fish burger $6.50
- (battered fish & tartare sauce)
-
Cheese Burger $7.50
- (120g beef pattie & double cheese)
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
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Egg Burger $7.50
- (120g beef pattie & egg )
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Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
-
Chicken Burger $7.50
- (Chicken Pattie)
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Bacon & egg burger $7.50
- (double bacon & egg)
- Steak an d egg burger $7.50
EXTRAS- Meat pattie or bacon $2.00
- Cheese, pineapple & egg $1.00
FRIED RICE- Vegetable $10.00
- Chicken $12.00
- BBQ Pork $12.00
- Combination $12.00
- Shrimp $12.00
- Nasi Goreng (spicy) $12.00
- Sing chow $12.00
CHOW MEIN- Vegetable $10.00
- Chicken $12.00
- BBQ Pork $12.00
- Combination $12.00
- Shrimp $12.00
- Mee Goreng $12.00
- Bami Goreng (spicy) $12.00
- Shanghai Style $12.00
- Sinagpore fried noodles $12.00
EGG FOO YOUNG- Served with rice N/A
- Vegetable $10.00
- Chicken $12.00
- BBQ Pork $12.00
- Combination $12.00
- Shrimp $12.00
CURRY- Served with rice N/A
- Vegetables $10.00
- Chicken and vegetables $12.00
- BBQ Pork and vegetables $12.00
- Beef and vegetables $12.00
- Combination $12.00
SOUP- Chicken sweet corn $8.00
- Hot and sour $8.00
- Wonton (12) $12.00
SWEET & SOUR- Served with rice N/A
- Pork $12.00
- Chicken $12.00
- Fish $12.00
- Wonton (without rice) $12.00
- Lemon Chicken $12.00
- Lemon Fish $12.00
CHOP SUEY- Served with rice or noodles N/A
- Vegetable $10.00
- Chicken $12.00
- BBQ Pork $12.00
- Beef $12.00
- Combination $12.00
BLACK BEAN SAUCE- Served with rice or noodles N/A
- Vegetable $10.00
- Chicken $12.00
- BBQ Pork $12.00
- Beef $12.00
- Combination $12.00
SPECIAL DISHES- Chicken, beef or BBQ pork with cashew nuts $12.00
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- Sichaun chicken $12.00
- Sichaun beef $12.00
- Chicken and tomato with rice $12.00
- Beef and tomato with rice $12.00
MEAL EXTRAS- Pineapple $2.00
- Meat $3.00
- Cashew nuts $3.00
- Mushroom $2.00
BURGERS- Hamburger $6.50
- Fish Burger $6.50
- Vegeterian Burger $7.50
- Egg Burger $7.50
- Bacon & egg burger $7.50
- Cheese Burger $7.50
- Chicken Burger $7.50
- Hawaiian Burger $7.50
- Steak and egg burger $7.50
-
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
SPECIAL PACKS-
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
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Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
-
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
-
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Nearby Sample Menus
-
Flounder N/A Light / $23 Main
- Pan fried
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Shrimp Cocktail $8.80
- With cocktail sauce
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
- Hot Bread Loaf (serves 2) $4.80
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
-
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
- Vege Samosa $3.20
- Wedges $5.20
- Chicken $13.50/$12.50
- Vege Roll (homemade) $2.40
- Pork(battered) $12.50/$11.50
- Cheese Burger $5.00
- Bay's chicken special $14.50/$13.50
- Beef $12.00/$11.00
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Matcha Green Tea Waffle with Ice Cream $8
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Vietnamese Creme Caramel Flan $6
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
- Spaghetti with napolitan sauce $10.00
- Chocolate Mousee $9.00
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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Panna cotta $11.00
- ask for today’s flavour
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Crispy onion rings $4.50
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Pork $11.90
- Combination $12.50
- Black pudding $2.50
- Chicken $11.90
- Deep fried milky bar $2.60
- Egg $0.80
- Spring roll $2.70
- ●Sweet & sour
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Inari boat with seaweed salad
- Pumpkin
- Seaweed salad Box
- Crispy Prawn
- Inari Boat with surimi and fish eggs
- salmon
- Beef
- (delicious homemade traditional Japanese octopus dumplings)
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Panko Crumbed Calamari $14.00
- served with lemon aioli
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- with chicken $9.50
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- pizza g* add 3 for gluten free base
- with both d $11.00
- soup of the day, bread, butter $12.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- chips, ketchup, aioli g d v $8.00
- with hummus v d $7.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Brooklyn Fish Supply
Phone
043856510
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
56 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington New Zealand Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region New Zealand Menus