Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Saagwala
Cooked with spinach in special ginger, garlic sauteed gravy.
Aloo Mutter $13.00
Diced potato with green peas cooked with creamy gravy.
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Kiwi Crumble $15
Kiwifruit and blueberry crumble, vanilla bean gelato
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle