5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
TURON $13.00
Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts