Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Succulent Lamb Rump $22.00
Served on sauteed baby potatoes, summer beans & jus
Crispy onion rings $4.50
Riverboat Fishcakes $16.00
Homemade fishcakes served with garden salad & a lime & chilli mayo
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Vege Burger $13.00
Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
mussels, spicy tomato broth, grilled bread g* d $24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche