Crumbed market fish w/ crinkle cut chips, slaw and aioli
Cranberry $1.50
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Kids Special $8.00
Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Hoki $6.10
Flakey white fillets, medium oil content
Zelati Straciatella Gelato $6.00
Vanilla creme and dark chocolate bits
Bluff Oysters $4.90
Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Nasi Goreng Kampung: $14.90
Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Satays: $9.50
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
●Mains:
Nasi Lemak: $12.50
Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.