GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BUTTON MUSHROOMS (V) 7.00
FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
MUSSELS 9.90
FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
SERGEANT’S BENEDICT STACK 17.50
STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
BACON & EGGS ON TOAST 10.00
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flautas $15.00
Deep fried tacos
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.