Brunch 'N' Lunch in Dunedin Menu

Brunch 'N' Lunch in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). Bobs Weigh Cafe includes a wide range like Lauren's Porridge or Bri Guy's Toasted Muesil. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers Starlight Restaurant and Fish in Sweet & Sour.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Warmed Olives $8.00
  • - Ashby's Streaky Bacon + $7.00
  • Housemade wheat grain toast & jam $9.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Steamed vegetables, herb-garlic butter $8.00
Paasha (sample menu)
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Tokyo Garden (sample menu)
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Fresh Tuna Hosomaki
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Thin fillets of raw fish
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Fresh Salmon Hosomaki
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Wok Fusion (sample menu)
  • Fish $11.50
  • Beef black bean sauce $10.90
  • Lemon Chicken $11.50
  • Tofu Don $11.50
  • Beef $9.50
  • Pork $9.50
  • King Prawn $14.00
  • Spicy chilli beef, chicken or pork belly $11.90
Del Sol - Vila Mexicana (sample menu)
  • Grilled chipotle chicken $17.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Smokey Mexican beef $23.00
  • TOSTADAS
  • TOSTADAS
  • SOFT SHELL TACOS
Sushi Station (sample menu)
  • Chicken Udon $11.00
  • Karaage $13.00
  • Spicy chicken $15.00
  • Teriyaki salmon $17.00
  • Plain udon $9.00
  • Seafood Udon $11.00
  • Teriyaki vege $11.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
Suburbia Eatery & Nightlife (sample menu)
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • GARDEN TOSSED SALAD $5.00
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
Filadelfios (sample menu)
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
The Craic Irish Bar (sample menu)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Steamed seasonal vegetables $6.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Extra aioli Large $3.00
  • Beer Battered Onion Rings $6.00
Fat Harry's Family Restaurant (sample menu)
  • Scoop ice cream $3.00
  • Aioli $2.00
  • Onion Rings X4 $2.00
  • Sausage $2.00 each
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Grated Cheese $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
Alibaba Barbecue (sample menu)
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Side Salad $3.50
  • Homemade Bread $1.50 each
  • 1/4: $13.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
Gloria Bakery Dunedin (sample menu)
  • Brandy snaps $30.50 doz
  • Bacon & Egg (open) $1.95
  • Steak Varieties $6.50
  • Mince $7.50 per doz
  • Large sausage roll $14.00 per doz
  • Steak & Cheese $1.95
  • Cheese, Onion & Mushroom $7.50 per doz
  • Bacon & Egg $7.50 per doz
Gaslight Restaurant & Wine Bar (sample menu)
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Tea and Coffee with Biscotti $7
Buddastix (sample menu)
  • THAI FEAST (Per Person) $35
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • Chairman Mao’s Red Braised Pork
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • Add Minced Pork $4.00
Korea House (sample menu)
  • -plain noodle $12.00
  • -large $14.00
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Chicken fried rice $10.00
  • Bbq pork belly & squid $17.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -plain noodle $10.00
Brunch 'N' Lunch

Brunch 'N' Lunch

location

Address

136 Frederick Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

4770899

email

Email

None

clock

Opened hours

Monday 6:00 - 18:00 Tuesday 6:00 - 18:00 Wednesday 6:00 - 18:00 Thursday 6:00 - 18:00 Friday 6:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Cash

Location
136 Frederick Street, Dunedin, Otago, 9016, New Zealand
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