Bubble Central in Wellington Menu

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Bubble Central in Wellington has no menu available, but can choose from many other options such as Squid Rings or Kumara Chips from Kingston Takeaways. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Claire's Crispy Cashew Salad and Nachos from . Sweet Release Cakes And Treats offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

MAIN
Soft centered chocolate pudding with creme fraîche $15.50
Rocket & Grana Padano $9.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Limoncello curd with rhubarb & italian meringue $15.50
Served daily
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Jasmine Rice $4.00

Lemon Chicken pieces $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Rice $3.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Steamed Vegetables $3.50

Bacon & Egg $4.00
Kungpo Beef $12.00
Donut $1.90
Satay Chicken $12.00
Shrimp Foo Young $13.00
Duck Fried Rice $13.00
Squid Ring $0.90
Battered Chicken $4.50

Muesli slice $3.90
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Soup of the Day $8.90
Vegetarian Sushi $8.80
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Beef and ale pie $7.90
Caesar salad $7.90
Chocolate cake $3.90

Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.

Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Side dish of the day
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Cheese $1.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Pop-Corn Fish with Orange Aioli $12.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Diet Fries $2.50

Chicken Vietnamese Sandwich $10.00
Beef Noodle Soup $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Vegetarian Noodle Soup $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Prawns Salad $18.00
Sweet & Sour Vege Rice Noodle $15.00
Pork Vietnamese Sandwich $10.00

Josper roasted asparagus N/A
- with dill and mint emulsion
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs benedict $13.50
- Ham & hollandaise
-Bacon & avocado
-Greek
- Feta & kalamata olives
Single file big breakfast $17.00
- The works
Corn fritters $15.00
- With salad greens, mango chutney and bacon
All served with homemade foccacia bread & a balsamic dressing

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.