Bud Florists in Wellington Menu

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Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
PRATHA $3.50
- flaky whole meal bread with butter
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa

Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Creamed garlic spinach $9.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Buttermilk pancakes $21.00
- Maple syrup, berry compote
To share with today's sauce and your choice of two sides
Rocket and bacon arancini, herb and walnut pesto $16.00

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

SALMON $6.90
SALAD (FULL) $7.50
SIDE OF "LEAVES" $3.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
QUASADILLA $8.00
PIZZA $8.00
PIE (WHOLE) $22.00
SIDE OF SALAD $5.00

Pork & Mushroom $12.00
Steak Egg & Mushroom $6.30
Fish Burger $5.20
Chips $3.10
Roast Pork Bun $2.50
Chicken wings 2 for $3.00
Ham & Tomato $3.60
Vegetarian spring roll $2.40

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.

Chicken burger $7.90
Curry roll $2.60
Vegetable fritter $2.60
Bluff oyster 1/2 doz n/a
Mussel $1.00
Sausage $2.30
Chicken nugget $0.90
Chicken camembert burger (with cranberry sauce) $8.90

Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Garden Salad 7
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Steamed Seasonal Veg 6
Spaetzle
- Sauteed German style pasta
Homemade Wedges 9
Sausage Plate Bratwürst
- Bockwürst

Seafood with Vegetables $22.80
Barbecue Pork Fried Rice $9.50
Plate of Chinese Vegetables $12.80
Nasi Goreng (Rice) $13.80
Pork with Cashew Nuts and Vegetables $16.90
Deep Fried Won Tons $5.50
Fish Fillet in Spicy Sauce $21.50
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50

-2 slices $3.00
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Create your own breakfast, or add to any existing option.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.

Cheesy Garlic Bread $6.00
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise

CORN FRITTERS $13.50
HOT BRIE FINGERS $7.50
BEEF RAMEN $13.50
SPICY DOOBU $13.50
KIMCHI MANDU $5.00
VEGE BIBIMBAP $12.50
SPICY BULGOGI $13.50
BEEF BIBIMBAP $15.00

Iceberg wedge, buttermilk ranch, pink onions $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Beer Battered Fish & Chips $29.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Fire Grilled Cauliflower $17.00
- almond, mint
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Leaf salad, vinaigrette $7.00

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Marinated sardines on char-grilled sourdough $15
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Bellini
- Venetian Harry's Bar classic in a sorbet
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Churros $12.00
2 house-made organic corn tortillas
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Sour Cream $2.50

Bud Florists

Wellington Region > Wellington > Bud Florists

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

Phone

045279914

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed