Bud Florists in Wellington Menu

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Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Beef & Blue Cheese $9.80
Gluten Free $3.70
Spring Roll $3.00
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Sausage $3.00
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce

Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Grilled Salmon Maki 6pcs $12
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo

Chilli Hot Beef $17.00
Chicken with Mushroom $13.90
Combination Foo young $13.90
Stir-fried egg, onion & Black fungus $14.50
- with pork stripes
Bacon & Egg $7.00
Szechuan mixed vegetables $12.90
Kung Po Beef $13.90
Garlic with Chinese cabbage $14.50

Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Original buffalo wings
- Our classic buffalo sauce recipe
-Crushed garlic, evoo, parmesan $1.50ea
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Agria potato handcuts w cajun seasoning $8,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Shoestring chips $7,50
-add avocado $4,50
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Toasted garlic herb loaf $6,00
-avocado, spicy beans, spicy beans streaky bacon $4,50
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce

Mixed $11.00
Hummus and tabouli $8.50
Mixed $9.00
Chicken $14.00
Chicken $15.00
Mixed $14.00
Chicken $10.00
Lamb falafel $13.50

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Risotto Balls with a Mustard Hollandaise $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Lemon Tart with Orange and Lemon Sauce $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Moroccan Fish with a Cucumber and Yoghurt $11.00
Sourdough with Balsamic oil and Dukkah $12.00

Steak
Chicken & Mushroom
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Butter Chicken
Mince
Hot Chilli Cheese

Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Crumbed Chicken with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Penne Pasta With Tomato Sauce $7.50
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00

Teriyaki Chicken & Fresh Salmon
- 8 pieces Seafood Celebration
8PC. JUMBO $9.00
Double Avocado Prawn
Fancy Platter - 1 $30.90
8PC. DBL AVO $9.70
- 8 pieces Cucumber & Pickle
Seaweed Salad

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.

-Half $17.00
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Aloo Parantha $5.00
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
Jeera Rice $6.50
-8 $124.90
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.

Bud Florists

Wellington Region > Wellington > Bud Florists

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

Phone

045279914

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed