Bud Florists in Wellington Menu

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Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Banana fritters with ice cream $5.90
Sambal $1.00
Peanut Sauce $2.00
Dessert of the day $5.90
Ikan Bilis $1.00
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Curry Dish $5.90

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce

Vegetarian $4.50
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Donut $1.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Kumera Chips $5.00
Beef small $7.50 large $8
Fresh Fillet & Chips $11.00
Fish & Chips $7.50

Pork with mushroom $14.90
Steak & Onion $5.50
Squid in Black Bean Sauce $13.90
Szechuan mixed vegetables $12.90
Orange Beef $13.90
Prawn meat with chives $11.50/15p
Pork with fennel $11.50/15p
Dry-fried hot spicy pork $14.50

8PC. JUMBO $9.00
Fancy Platter - 2 $32.90
- 4 pieces of Inari
Double Avocado Prawn
Seaweed Salad
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90
- 8 pieces Cucumber & Pickle

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Side of curly fries $4.00
Salmon $4.00
Mushrooms $4.00
Aioli $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Extra condiment $0.50

- avocado, spinach, hash browns, hollandaise sauce $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon & banana w maple syrup
- jam, marmalade, marmite, peanut butter or honey
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
our eggs are locally sourced free-range
Toast $8.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.

Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Nuts $6.00
- seasoned spiced assortment of nuts
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus

Vietnamese Five Spices Grilled Fish On Rice $18.00
Pork Vietnamese Sandwich $10.00
Vietnamese Chicken Salad $14.00
Quangnam Style Noodle $16.00
Beef Noodle Soup $14.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Crepes $10.00
Kaffir Lime Grilled Chicken On Rice $14.00

Dark chocolate, espresso, cardamon, mousse cake $12.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Bacon $6.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Granola, vanilla yoghurt, honey (nf,veg) $9.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK
- Chunky prime beef Steak
FAMILY PIES $18.00

Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Smoothie of the day (DF upon request Add $1) $8
Creamy mushrooms on toast $7.50
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Homemade granola with yogurt & fruit $12
Pastrami salmon on toast with capers & rocket $8.50
Bruno toastie with a fried egg, ham & tomato $9
Ham & Egg bite with homemade salsa $6

Bud Florists

Wellington Region > Wellington > Bud Florists

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

Phone

045279914

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed