Bud Florists in Wellington Menu

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Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

All gua bao are gluten + dairy free when served in lettuce cup
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Black Sesame $9.00
- Honeycomb pieces
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)

Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Creamed spinach / Mushrooms / Potato hash $5

Salsicee: sausages
Tagliolini ai funghi porcini e olio al tartufo $23.00
Grigliata: grill meat platter
Pappardelle al ragu di agnello e zafferano $25.00
Le salsicce del giorno fatte da Emilio $19.00
Grigliata mista (for two) $46.00
Patate al burro e erbe $7.00
Vongole: cockles

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Gluten Free Base $3.50
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella

Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Side of parmesan fries $4
Southern fried halloumi chips $11
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
all salads can be made vegan N/A
Vege burger balls $10

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins

Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Mix Vege Kaveri Lunch $9.90
Lamb $16.50
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Garlic Naan $3.50
- White flour bread with garlic.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Aloo Gobi Lunch $9.90
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.

Cajun chicken N/A
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Wrap - Diy $7.90
- 3 regular fillings
Smoked salmon N/A

Zeus halloumi with roast red capsicum and basil pesto $12.00
Seasonal Rissotto $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chilli salt prawns $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Caprese salad on fried polenta $14.00

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Hamburger with Wedges $7.50

Soup of the Day $10.50
- Served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

5 Grain Toast with Avocado, Bacon & Salsa $14.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Gluten Free $5.50
French Toast with Bacon & Maple Syrup $14.00
Bagel with Cream Cheese & Jam $8.00
Porridge with Brown Sugar & Milk $10.50
Toast Bagel $3.50
French Toast with Banana & Maple Syrup $12.50

Mixed $7.50
-Add salad or fries $1.50
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mujvar $7.00
Fettuccini $9.00
Lamb $11.00
Combination $9.00
Combo $12.00

Fresh Cream Donut $2.40
Ham & Egg Salad Roll $3.80
Chicken Wrap $3.50
Ham & Egg Wrap $3.50
Potato Top Pie $3.80
Steak & Kidney Pie $4.00
Apple Slice $2.20
Ham Roll $3.60

Vegetables and Cashew Nuts
Deep-Fried Won Tons
Hot & Sour Soup
Beef Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Whitebait Foo Yong
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Sichuan Bean Curd
- with Bai Choi

Bud Florists

Wellington Region > Wellington > Bud Florists

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

Phone

045279914

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed