Buddha Stix in Wellington Menu

TASTY NIBBLES TASTY NIBBLES
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • Roti and Peanut Sauce $7.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Main, Seafood $20.50
  • - Main, Prawn $21.00
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - Entree, Seafood $13.50
  • - Entree, Prawn $14.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • - Entree, Vegetables & Tofu $12.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
SPICY ASIAN SALADS SPICY ASIAN SALADS
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Vegetable & Tofu $19.50
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
FRIED RICE FRIED RICE
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Prawn $23.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Seafood or Combination $21.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
NOODLES NOODLES
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood $21.50
  • - Prawn $22.50
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Seafood $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
CURRIES CURRIES
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Two shanks $26.00
  • - One shank $19.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
STIR FRYS STIR FRYS
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
SHARING MENUS SHARING MENUS
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
EXTRAS EXTRAS
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
DESSERTS DESSERTS
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.

Nearby Sample Menus

  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Cajun spiced wedges (V) $9.50
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Small side of fries (V, GF) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • grilled halloumi Salad (V) $21.00
  • Scallop (each) $1.80
  • Shrimp $12.50
  • Home made fritters
  • Pork $11.50
  • ●Sweet & sour
  • Pineapple $5.00
  • Chicken nugget $0.80
  • Meat patty $2.50
  • HASH BROWN $1.20
  • DONUTS $1.30
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CHICKEN CHlLLI SAUCE $11.00
  • CHICKEN LEMON SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
  • CRUMBED FISH $3.50
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Lamb Cutlet, Herb Butter & Green Beans
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • -Add Bacon Or Sausage $15.00
  • Soup Of The Day $11.50
    • With toasted house bread
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • ●Extras
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Crumbed Fish $4.90
  • Steak & Egg $6.20
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Prawn $16.50
  • Chicken & Corn / Beef & Mushroom $7.00
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add eggs for $2.00ea
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Chips $10.00
    • With cheese and gravy
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Bacon, avocado & aioli roller three for $16.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Steamed Vegetables $7.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Shoestring fries with tomato sauce $6.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Beetroot, feta & spinach risotto $20.00
  • Hot and Spicy Beef $14.90
  • Mee Goreng (Noodles) $10.50
  • Barbecue Pork Fried Rice $9.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Nasi Goreng (Rice) $10.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Combination Fried Rice $10.50
  • Yeng Chow Fried Rice $10.50
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 80. PAPPADOMS (4pcs) $2.00
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • Tomato $18
    • 3 Cheese & Basil
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Mussel Of The Day $16
    • With Fritters
  • Crispy Quail Half Fresh Slow $16
  • Crispy Qua Half $16
    • Fresh Slow
  • Chillie Olives $4
  • Tomato $18
    • 3 Cheese & Basil
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Free Range Egg on Toast $7.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • Rendang Sauce $3.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • Steak & cheese $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Chocolate mud cake $5.50
  • Steak & kidney $3.50
  • Ham & egg $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Bacon & egg $3.50
  • Bacon & egg $3.50
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Buddha Stix

Buddha Stix

location

Address

354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910493

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand