Buddha Stix in Wellington Menu

TASTY NIBBLES TASTY NIBBLES
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • Roti and Peanut Sauce $7.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
ASIAN SPICY SOUPS ASIAN SPICY SOUPS
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Main, Seafood $20.50
  • - Main, Prawn $21.00
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - Entree, Seafood $13.50
  • - Entree, Prawn $14.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • - Entree, Vegetables & Tofu $12.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
SPICY ASIAN SALADS SPICY ASIAN SALADS
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Vegetable & Tofu $19.50
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
FRIED RICE FRIED RICE
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Prawn $23.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Seafood or Combination $21.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
NOODLES NOODLES
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood $21.50
  • - Prawn $22.50
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Seafood $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
CURRIES CURRIES
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Two shanks $26.00
  • - One shank $19.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
STIR FRYS STIR FRYS
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
SHARING MENUS SHARING MENUS
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
EXTRAS EXTRAS
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
DESSERTS DESSERTS
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.

Nearby Sample Menus

  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Soft serve – but not as you know it
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Kids pack $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bubble & squeak $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Chicken $12.00
  • BBQ Pork and vegetables $12.00
  • Tartare S $0.90/M $2
  • Hot dog $2.40
  • Tarakihi Fillet (crumbed) $8.80
  • Mee Goreng $12.00
  • Vegeterian Burger $7.50
  • Hot and sour $8.00
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Chips $3.30
  • Homemade Onion Rings (half dozen) $2.80
  • Sweet Potato Wedges $6.50
  • Seasoned Wedges $5.50
  • Supremo (120gm supremo meat patty) $6.50
  • Tartare Sauce (large) $2.50
  • Homemade Corn Fritter $2.70
  • Oysters SEASONAL
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Chicken $12.50
  • Combination $12.50
  • Meat $3.00
  • Lamb Curry $12.50
  • Rice Small $3.00 Large $6.00
  • Roti Chanai (no rice) $8.00
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Shrimp $11.80
  • Pineapple $5.40
  • Chicken & Egg $7.90
  • Mussels $0.90
  • Steak & egg $4.50
  • Beef & Mushrooms $8.50
  • Steak & Egg $7.90
  • Mixed $11.00
  • Vege $9.00
  • Lamb shish $13.50
  • Combo $4.00
    • With fries and can of drink
  • Vegetable combo $15.00
    • With fries and can of drink
  • Chicken $10.00
  • Mujiver $11.00
  • Mixed vegetable $10.00
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Side Salad $6.00
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Banana Split $12.00
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Fish of the Day $12.90
  • B.L.T $5.90
  • Choose any 2 items including toast for $9.00
  • 8 Steak $7.50
  • 5 Shrimp $13.90
  • 10 Chicken $6.50
  • 6 6 x Cocktail Spring Rolls $4.00
  • 1 Roti $3.00
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Red Curry of Beef or Chicken $14.50
  • Roti $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Almond/Hazelnut/Banana $2.00
  • Ice Cream $3.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Egg 1.00
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Garlic Bread 3.50
    • Four pieces
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Craft Beer Battered
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Toast $10.00
    • w avocado & tomato or w jam
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Free fluffy & popcorn with dine in coffees
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
Buddha Stix

Buddha Stix

location

Address

354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910493

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand