Bun Hut 津味�� in Wellington Menu

Bun Hut 津味�� in Wellington has no menu available, but can choose from many other options such as Pepper Steak Pie or Bacon & Egg Pie from Wadestown Bakery. Subway offers many options including Ham and Veggie Delite. Umi House includes a wide range like Salmon nigiri or Tuna nigiri. Open chicken sammy and Steak/ egg / chips from . Metropolitan offers Marrakech and Spicy Chickpeas.

Nearby Sample Menus

The Chippery (sample menu)
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Skin-on Tarakihi - Grilled $9.00
  • Crumbed Calamari $6.00
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Homemade Tartare $2.00
  • Onion Rings $4.00
Mac's Restaurant and Brew Bar (sample menu)
  • Chef’s Salad (V) $17.00
  • Small side of fries (V, GF) $5.00
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • grilled halloumi Salad (V) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Midnight Espresso (sample menu)
  • Eggs your choice $11.50
    • With one side
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Omelette $15.00
    • With your choice of three fillings
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Porridge $6.50
    • With cate paste
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
Phu Thai Esarn (sample menu)
  • Roti and peanut sauce $4.00 each
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
Grand Century Licensed Chinese Restaurant (sample menu)
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Deep Fried Prawn Ball $10.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Oyster Egg Fu Yong $26.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Sweet Chinese Style Pancake $12.00
Havana Coffee Works (sample menu)
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • ROTI $5.00
    • Malaysian flat bread
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Coconut Rice $5.00
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Jasmine Rice $4.00
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
Dragonfly (sample menu)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Arobake (sample menu)
  • Turkish $4.30
  • Gingerbread Men $3.90
  • Sunflower & Rye Large $7.90
  • Florintines [GF] $3.30
  • Croissants $1.80
  • Salami Ficelle $7.40
  • Semmel Dinner Rolls $0.80
  • Sausage Rolls $2.50
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • $4
    • 3 Cheese
  • Crispy Qua Half $16
    • Fresh Slow
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Eggs Benedict
  • Free range ham, spinach, tomato and cheese $17.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Titahi Bay Bakery (sample menu)
  • Large apple pie $5.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Potato top pie $3.50
  • Fried chicken (per piece) $3.50
  • Chocolate mud cake $5.50
  • Mince & cheese $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Bacon & egg $3.50
Sham's Takeaway (sample menu)
  • Donut $1.50
  • Duck Curry $18.00
  • Goat Curry $18.00
  • Vegetable Curry $8.00
  • Fried Rice (Egg) $10.00
  • Fish battered $3.00
  • Kebab on stick $2.80
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
Big Dogs on Blair (sample menu)
  • -Lg $32.00
  • -Lg $29.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • -Med $21.00
  • All pizzas available as a calzone at no extra charge
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
Bun Hut 津味��

Bun Hut 津味��

location

Address

563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096388898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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