Address
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
Bun Hut 津味�� in Wellington Menu
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Bun Hut 津味�� in Wellington has no menu available, but can choose from many other options such as Pepper Steak Pie or Bacon & Egg Pie from Wadestown Bakery. Subway offers many options including Ham and Veggie Delite. Umi House includes a wide range like Salmon nigiri or Tuna nigiri. Open chicken sammy and Steak/ egg / chips from . Metropolitan offers Marrakech and Spicy Chickpeas.
Nearby Sample Menus
- Funghi $9
- Caprese $9
- Prosciutto $9
- Panzanella $9
- Salsiccia $9
- Margherita $9
- Fresh Arugula $9
- House Antipasti $9
- Spaghetti and meatballs $12.00
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
- Eggs $4.00
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Mushrooms $4.00
- Bratwurst $4.00
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Organic mixed leaf salad & house dressing $8.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- House Baked Sourdough Baguette $4.90
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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SPRING ROLL $2.40
- homemade
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- HOT DOG $2.60
- 1 SCALLOP $2.20
- SQUID RING $0.90
- MUSSEL $1.20
- POTATO/VEG ROLL $2.40
- 6 SCALLOPS $12.00
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Mustard cabbage pickle $2.50
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Jasmine rice (small/large) $1.00/$2.50
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Hand cut kumara chips $4.00
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Bastella
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Additional Sauces $2.50
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Kids Panini $5
- Your choice of any two fillings
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- S-3 Dinner Set C
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Hong Hab Tang $30.00
- Korean style green mussel stew
- E-1 Pan Fried Dumplings
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Fried Chicken $18.00
- Deep fried chicken
- Kimchi $3.00
- Ice Cream $4.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Garlic bread w/ our original butter blends $6.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Fried Rice S $5 / M $6 / L $7
- Stir Fried Seafood $10.50
- Stir Fried Beef $10.50
- Beef Brisket Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Fish Pieces (3)
- Steamed Pork Bun $2.50 each
- Beef Udon Noodle Soup $9.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- The classic $8.50
- Five spice beef $8.50
Bun Hut 津味��
Phone
096388898
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus