Bun Hut 津味�� in Wellington Menu

Bun Hut 津味�� in Wellington has no menu available, but can choose from many other options such as Pepper Steak Pie or Bacon & Egg Pie from Wadestown Bakery. Subway offers many options including Ham and Veggie Delite. Umi House includes a wide range like Salmon nigiri or Tuna nigiri. Open chicken sammy and Steak/ egg / chips from . Metropolitan offers Marrakech and Spicy Chickpeas.

Nearby Sample Menus

Mr Go's (sample menu)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Taiwanese style steamed bun, house made with:
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
Bay's Takeaway (sample menu)
  • Squid $15.00/$13.00
  • Chicken Fillet $7.00
  • Whole Chicken $20.00
  • Shrimp $12.00/$11.00
  • Vegetable $9.50/$9.00
  • Corn Fritter $2.40
  • Chicken $11.50/$10.80
  • Lemon Chicken $12.50/$11.50
    • served with rice)
The Arborist (sample menu)
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Bacon $5
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Side of parmesan fries small $4
  • Prosciutto $4
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
Cinta Malaysian Kitchen (sample menu)
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Steam Vegetables $4.50
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Nada Bakery (sample menu)
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Mexican PIe $4.90
  • Mince Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
The Chocolate Frog Cafe (sample menu)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Or little mama $10.50
    • as above but smaller size
  • Toast, hollandaise $2.00
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
Huckle & Co. (sample menu)
  • ●Thick cut
  • ●Crumbed fish $15.00
  • Crumbed Chicken $6.00
  • Scallops $2.80
  • ●Grilled fish $9.50
  • Crumbed chicken $4.00
  • ●Grilled fish $17.00
  • Pineapple fritter $2.00
Miss Kangsta (sample menu)
  • CORN FRITTERS $13.50
  • PORK MANDU $5.00
  • BEEF BIBIMBAP $15.00
  • GARLIC SOY BULGOGI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • PORK RAMEN $13.50
  • VEGE BIBIMBAP $12.50
Maki Mono (sample menu)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SEAWEED SALAD $5.90
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAFOOD SUPREME $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
Marsden Village Cafe (sample menu)
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Available from 7:30am to 2:00pm
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Charley Noble Eatery & Bar (sample menu)
  • Leaf salad, vinaigrette $7.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Sesame slaw $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Warmed Olives $8.00
  • French peas, bacon, white wine, cream $9.00
Floyd's Cafe (sample menu)
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Fries w aioli $7.00
  • Toast & spreads $6.00
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Joe's Garage (sample menu)
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Add olives $3.00
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Skewers $11.80
    • twice cooked pork belly
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Bun Hut 津味��

Bun Hut 津味��

location

Address

563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096388898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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