Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
- Homemade Pork Sausages
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Rhubarb soufflé N/A
- buffalo milk ice cream
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Sides N/A
- Local asparagus, juice, butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Snapper N/A
- asparagus, velouté, citrus salad
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
- Garden Salad $5 Sml / $9 Lrg
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Pear, Walnut & Rocket Salad $7.00
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Kumara & Potato Gratin $7.00
- Mahurangi Brie $11.00
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Treacle & rye bread, home smoked butter $8.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Hand cut chips with pickled onion mayonnaise $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- 6 Chicken Nuggets $5.50
- -Small $3
- Between 7am and 10am
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Bacon & Egg Roll $5
- -large $4
- Sausage $3
- Gravy $2.50
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Pico de Gallo $4.00
- Mild diced
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Chilli flakes $3.00
- Queso Fresco $4.00
- Tortilla $2.00
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern lamb rump $30.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini Angus steak $12.00
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Fish $39
- Your server will inform you of today's dish
- Truffle mash croquettes $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Sides of Pub Slaw or Roasted Vegetables $6
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- KIDS $10
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- Kids Spider: White or Black
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Strawberry & Choco Ice Cream Sundae
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Gravy $2.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- MIXED LOCAL LEAF SALAD $7.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus