Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Large aioli $ 2.00
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Extra sauce $ .50
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Small $19.50
  • Our pasta is made in house, add bread for $2.00
  • Large $36.50
  • Medium $30.50
  • Medium $31.50
  • Medium $31.50
  • Medium $30.50
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Hollandaise $2.50
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Eggs Any Style $5.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Bacon $7.00
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Bacon $5.00
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Egg $2.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Roast wild thyme mushrooms $6.00
  • Brioche & jam $6.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Kids Spider: White or Black
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chunky Chips $5.50
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Cheese $1.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Fish of the day (ask your host for today’s catch) $34.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • 8PC. DBL AVO $8.90
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • From $3.20
  • Tasty Tuna
  • Seafood Supreme $22.90
  • 8PC. JUMBO $9.00
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • Spinach $4.80
  • Small Chips $4.80
  • Plain or Garlic Bread Roll $4.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Wedges $$11.00
  • -Large $31.00
  • Choose your favourite two options and save the arguments
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Garlic Bread Small $7.00 / Large $ 10.00
  • -Medium $21.50
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add ham for $2.50
  • Large (450ml) $9.50
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Turmeric Chicken $14
  • Malaysian Dahl $8
    • tomato & sambal
  • Malaysian Spiced Chicken $17
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand