Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
- CURRY FRIES L: $9.00
- CHIPS & AIOLI M: $4.50 L: $8.00
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Sides N/A
- Local asparagus, juice, butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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House sorbets N/A
- selection of chef's favourites
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Paua pie N/A
- smoked potato, brisee pastry
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Aperol Spritz $11
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Hand cut chips with pickled onion mayonnaise $9.50
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
- Kadhai Prawns $18.90
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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ONION RINGS $6.00
- 12 pcs. & Dip
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Steamed basmati rice $8.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Shoestring fries $8.50
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Guacamole $4.00
- Avocado dip
- Shaved Parmesan $4.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Salsa Cruda $4.00
- Mild red
- Tortilla $2.00
- Jalapenos $3.00
- Prawn fried rice $25.00
- Sweet & sour pork $25.00
- Fruit salad with whipped cream $15.00
- Deep fried pork wontons (6) $11.00
- BBQ pork with bok choy $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Steamed rice $7.00
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Wakame Sarada $7.00
- seaweed salad
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Gyoza $15.00
- pork dumplings
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Toasted pumpkin batard bread(V) $14
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Bowl of fries $7
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Potato wedges $12
- Served with sour cream & sweet chilli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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MARKET FISH MP
- Braised
- Tiger prawn wontons in supreme broth $12.00
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MARKET FISH MP
- Deep fried
- West coast wild venison tataki with ponzu dipping $18.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus