Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Dessert cocktails $21.00
- Forever evolving
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Freshly shucked local oysters.
- Jalapeno Sherion $0.5
- Extra Pattie $6
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Kumara $8
- Free Range Egg $1.5
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Salted or Cajun S $4.5 L $6
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Lamb Sausage Rolls $14
- Harissa
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Bacon butty $12
- hollandaise, rocket
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
- Mayo N/A
- Sweet Chilli N/A
- BBQ N/A
- Olives N/A
- Veggie Delite N/A
- Ham N/A
- Italian Herbs & Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Affogato $8.5
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sorbet – Mixed Berrys $8.5
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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French Fries $10.00
- with aioli and tomato ketchup
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Vista Chocolate Plate
- three individual chocolate desserts
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Steamed seasonal vegetables with parsley butter
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
- Thai Roti $3.50
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
- Plain noodles $7.00
- Garlic prawns & vegetables $34.00
- Prawn fried rice $25.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Chicken fried rice $20.00
- Selection of ice cream $14.00
- Ginger beef with spring onion $26.00
- Combination seafood & vegetables $28.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- THE PRINCESS BADGER
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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Eggs any style $12.00
- on toasted sourdough bread
- Streaky bacon $5.00
- Toast with accompaniments $5.00
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VGFCaesar salad $19.00
- Available in vegetarian
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Chef pie of the day $23.00
- Ask us for todays special
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED MOCHI $8.00
- CHICKEN MINCE BALLS $7.00
- MUSHROOM $5.00
- SCALLOP $7.00
- GIZZARD $6.00
- RIBEYE $5.00
- YAKITORI/CHICKEN $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus