Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Fish of the Day $25.00
Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Kumara Fries $4.00
Golden Fries (GF-) $8.00/ $9.00
With tomato ketchup/ With Cheese
Half Pint Ice-cream Sundae with the works $7.00
For kids 12 & under only please. No big kids allowed!
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
GFCrispy sea-run Stewart Island salmon $29.00
with summer salad of ham, potato, egg, gherkin & tomato
Chunky fries $8.00
Pier 19’s famous seafood platter $95.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Mushrooms $5.00
Southland premium lamb shoulder $89.00
1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Local cheeses $22.00
house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated olives $8.50
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Ciabatta $4.00
house-churned butter
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00