Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Veggie Burger $16
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Garlic Ciabatta Loaf $10.5
  • Plain Ciabatta Loaf $10
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Aperol Spritz $11
  • Sorbet – Mixed Berrys $8.5
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Add warm marinated Sicilian olives $8
  • Affogato $8.5
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Sausage $3
  • 6 Chicken Nuggets $5.50
  • 6 Onion Rings $3.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Scallops $3
  • Donut (Plain or Chocolate) $1.80
  • Mussels $3
  • -large $4.50
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Served natural w/ lemon
  • shoestring fries served w/ aioli $9.00
  • 5 Cheeses $35.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • 3 Cheeses $25.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Eichardt’s house-cured free-range bacon $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Olives, goats cheese, and crostini. $12
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • For 1-2 people $11.00
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Toasted pumpkin batard bread(V) $14
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Bowl of fries $7
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Extra Dip $1.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Pita Chips and Dip $3.90
  • Ediballs or for two packs $3 / $5
  • Chicken Crave Pita R $11.50 / P $9.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Regular (R) Petita (P)
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Bakery breads & spreads $10.00
  • Silverfern Reserve beef eye fillet $34.00
  • Add cured ham, salami & pickles $6.00
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Wedges $$11.00
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Medium $22.50
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand