Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Soft Drinks - 1.5L $4.50
- Bangkok Street Noodle $18.50
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Teriyaki Chicken on Rice $18.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
- Large $34.50
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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The Americana
- A simple pepperoni and cheese pizza at its best
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
- Burgers are served with fries (upgrade to beer fries $2.00)
- Large $34.50
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
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Kumara N/A
- black garlic butter, spring herbs, grains
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Paua pie N/A
- smoked potato, brisee pastry
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Polenta Chips $7.00
- With aioli
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Fried Tofu 6 $7.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Eggs Benedict with
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Sausage $5
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Served from 5pm
- Extras
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
- Steamed vegetables $8.50
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Vegetables of the day $8.50
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Fresh catch of the day $29.00
- Ask our staff for details
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Chunky fries $8.50
- For 1-2 people $22.00
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
- Roast Potatoes $5.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
- For 2-4 people $18.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- For 1 shank $21.00
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Grilled Livers $6.90
- - Large $6.50
- Chips
- Side Salad $4.50
- - Creamy chip dip $2.50
- - Large $6.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- CRUNCHY FRIES $8.00
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- THE SCRATCHING BADGER
- PIZZA BY THE SLICE FROM $4.00
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Gravy $2.50
- Chips, Gravy and Cheese $7.50
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chips,Curry Sauce And Cheese $7.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Pasteles Chesse and Oregano $5.00
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $5.00
- The kids favourite with mozzarella cheese
- Pasteles Mushroom and Chesse $5.00
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Portuguese Custard Tarts $7
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Chicken & Prawn Laksa Soup $20/ $18
- Prawn & Coriander Dumplings (4 pieces) $11
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Madam's Rendang $26
- chicken - served with coconut rice
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus