Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
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Green Salad $7.50
- With house dressing
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Napolatana $20.90
- Half serves of spaghetti are available
- Jalapenos $2.00
- Homemade Bread with Garlic $8.50
- Pineapple $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House sorbets N/A
- selection of chef's favourites
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Duck N/A
- umami, mandarin, spring greens
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
- Spinach $4.00
- Mushrooms $4.50
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Hollandaise $2.50
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Potatoes $4.00
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Coconut Prawns 4 $12.00
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Thai Wonton Noodle soup $17.50
- egg noodles
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Garlic & Herb Baguette $9.00
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Steamed Seasonal Vegetables $7.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
- Tuna N/A
- Mayo N/A
- Three Pepper Chicken N/A
- White Bread N/A
- Chipotle N/A
- Meatball N/A
- Apple Slices N/A
- Chicken & Bacon Ranch Melt N/A
- Crunchy cos lettuce with mustard dressing $9.50
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Buttermilk fried chicken, spring tomato harissa $15.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Potato gratin $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- Steamed vegetables $8.50
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
- Garlic Bread $7
- Greek Salad $10
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Thin Lizzie’s Dynamic Salad $16
- Scallops Florentine $18
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Baked Beans $3.20
- Streaky Bacon $4.80
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
- Bratwurst $3.50
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
- Avocado (seasonal) $2.30
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- Mini beef burger $12.00
- Silverfern Reserve beef ribeye $34.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Add cured ham, salami & pickles $6.00
- Mini Angus steak $12.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus