Bungalow in Queenstown Menu

Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Herb Ciabatta Loaf $10.5
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Half Rack $28
- All of the above but leaving you space for starters and dessert!

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Crackling pork belly N/A
- apple juice, spring greens
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Duck N/A
- umami, mandarin, spring greens
House sorbets N/A
- selection of chef's favourites

Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Chips $7.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana

Thai Pickled Vegetables $7.50
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Roti $3.50
Coconut Rice N/A
- Served in small, medium & large portions
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Bacon $5.00
Egg $2.00
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Brioche & jam $6.00
Roast wild thyme mushrooms $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

Pan Seared Blue Cod of the Evening $35
Strawberry & Raspberry Sorbet with Meringues $10
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Pizza Bread with Caramelised Onion & Blue Cheese $12
Greek Salad $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chunky Chips $5.50
Mussels (1) $2.00
- One delicious New Zealand mussel

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fries - Chunky Cut $6, with gravy: $7
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

Stewart island king salmon sashimi $25.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Chinese roast duck half $35.00/whole $65.00
Crispy skin chicken (free range) half $35.00/whole $65.00
Wild ginger fried rice $22 .00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Bluff black foot abalone 150/500g
- Braised with oyster sauce

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Small (280ml) $6.50

Bungalow in Queenstown Menu

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Bungalow

Otago > Queenstown > Bungalow

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26 Camp Street, Queenstown, Otago, 9300, New Zealand

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