Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Homemade Bread with Garlic $8.50
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Anchovies $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pump (Still Water) - 750ml $3.50
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Egg Fried Noodle $5.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Pork Ribs and Garlic Sauce $18.50
- Soft Drinks - 1.5L $4.50
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Garden Salad $5 Sml / $9 Lrg
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Grilled w/ a Thai butter and pickled ginger
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Served natural w/ lemon
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Sides $4.00ea
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
- Potato gratin $8.50
- Potato, seed mustard & gruyere gratin $9.95
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
- Kasundi chutney $2.95
- Mashed potato & gravy $7.95
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Carne Asdad $15.00
- w crema & salsa
- Shaved Parmesan $4.00
- Tortilla $2.00
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Drunken Beans $8.00
- w dark island rum
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Mango Cheese Cake
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Onion Rings $6.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Prawn fried rice $25.00
- Steamed pork & chive dumplings (6) $12.00
- Chicken fried rice $20.00
- Prawn & cheese spring rolls (4) $12.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
- Satay Chicken Skewers (4) $11.00
- BBQ pork fried noodles $20.00
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Homemade Pork Spring Rolls N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
- peppercorn
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Hash brown
- Wilted baby spinach
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Cairnmuir extra virgin olive oil $6.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Housemade cake of the day. ask staff for selection $12.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus