Bungalow in Queenstown Menu

Nearby Sample Menus

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CHEESEY FLATBREAD $8.5
- same as above w melted cheese

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Lamb Sausage Rolls $14
- Harissa
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Sesame Prawn Toast $11.50
- A Thai street food favourite
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Coconut Rice N/A
- Served in small, medium & large portions
Fried Egg $2.50
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Onion Rings
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Mango Cheesecake $10.00

Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices

Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

Eichardt’s house-cured free-range bacon $6.00
Fried home-made black pudding $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Warm marinated tomatoes $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Three Berry Parfait $12
Thin Lizzie’s Dynamic Salad $16
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Mushroom & Truffle Oil Risotto $15
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Scallops Florentine $18

Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Carne Asada $10 B / $7 T
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Drunken Bean Nachos $17.00
- w melted cheese
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Salsa Verde $4.00
- Mild green
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Hunan chilli chicken $26.00
Combination fried noodles $25.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
BBQ pork with bok choy $25.00
Ginger beef with spring onion $26.00
Chicken fried rice $20.00
Selection of ice cream $14.00
Honey lemon chicken $25.00

Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Curry Sauce $2.50
Mushy Peas $2.50
- Traditionally made mushy peas
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Pho Vit $16.00
- Duck rice noodle soup
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Ca hap Tau Xi $28.00
- Black bean steamed fish
Com chain Ca man $16.00
- Salted fish fried rice
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Muc Ca Ri $21.00
- Green Curry squid
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)

NZ SCAMPI 25
- steamed
Fresh New Zeland oyster SP
Crispy roast pork belly $20.00
Natural or steamed with ginger, garlic and vermicelli
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
NZ SCAMPI 25
- Sashimi &congee
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Traditional Greek salad $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Percik Chicken $14
- toasted coconut
Woo Sambal $3
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Bungalow

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-442 4283

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

Features

Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Bungalow in Queenstown Menu

Nearby Sample Menus

Bungalow

Otago > Queenstown > Bungalow

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Camp Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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