Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
Are you the owner? Manage this listing for free.
SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Veggie Burger $16
-
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
- Garlic Ciabatta Loaf $10.5
- Plain Ciabatta Loaf $10
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
-
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
-
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
-
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
-
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Aperol Spritz $11
- Sorbet – Mixed Berrys $8.5
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Add warm marinated Sicilian olives $8
- Affogato $8.5
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Sausage $3
- 6 Chicken Nuggets $5.50
- 6 Onion Rings $3.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Scallops $3
- Donut (Plain or Chocolate) $1.80
- Mussels $3
- -large $4.50
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Served natural w/ lemon
- shoestring fries served w/ aioli $9.00
- 5 Cheeses $35.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- 3 Cheeses $25.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
-
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt’s house-cured free-range bacon $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Olives, goats cheese, and crostini. $12
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
-
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
-
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
-
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
-
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- For 1-2 people $11.00
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Salt and pepper squid $26
- Served with aioli
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Toasted pumpkin batard bread(V) $14
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Bowl of fries $7
- Buffalo Chicken Pita R $12.50 / P$10.50
- Extra Dip $1.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Pita Chips and Dip $3.90
- Ediballs or for two packs $3 / $5
- Chicken Crave Pita R $11.50 / P $9.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Regular (R) Petita (P)
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Bakery breads & spreads $10.00
- Silverfern Reserve beef eye fillet $34.00
- Add cured ham, salami & pickles $6.00
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Wedges $$11.00
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- -Medium $22.50
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus