Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Bangkok Street Noodle $18.50
- Soft Drinks - 355ml $2.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Egg Fried Rice $5.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Large $38.50
- Large $36.50
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Small $18.50
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Large $36.50
- Our pasta is made in house, add bread for $2.00
- Large $36.50
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Serrano Ham $20.00
- broad beans, sourdough
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Duck N/A
- umami, mandarin, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
- Potatoes $4.00
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Sausages $5.00
- Hollandaise $2.50
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- 200 g. FILLET $35.50
- STREAKY BACON RASHERS $4.00
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- Add warm marinated Sicilian olives $8
- Salami, capsicum, olives, leeks $28
- Affogato $8.5
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Between 7am and 10am
- 2 Small Blue Cod fillets and Chips $10
- Between 12Pm And 2Pm
- Bacon & Egg Roll $5
- -large $4
- Spring or Curry Roll $3
- -large $4.50
- Mushy Peas $2.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Brioche & jam $6.00
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
- Garlic Pizza $14.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- Pasteles Chesse and Oregano $5.00
- Pasteles Colombian beef $5.00
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Queso "Kids Choice" $10.00
- Melted Cheese
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Chicken $8.50
- Shredded chicken & tomato salsa
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Prawns $15.00
- Cooked in our Garlic sauce
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Peruvian Inca Kola $4.50
- The golden kola
- Teriyaki Chicken on Rice with Mayo
- 8PC. REG $7.90
- LARGE $6.60
- Vegetarian Medley $21.00
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Avocado Nigiri
- Spicy Dragon Roll
- SMALL $5.60
- Large (450ml) $9.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Grilled Cheese Panini $5.00
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Small (280ml) $6.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Housemade cake of the day. ask staff for selection $12.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus