Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

Fergbaker (sample menu)
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Extra sauces $0.50
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
Winnies Gourmet Pizza Bar (sample menu)
  • Small $17.50
  • Medium $31.50
  • $16.95 Large
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Small $17.50
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Jervois Steak House (sample menu)
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Skillet Mac n Cheese w ham $10.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
Red Rock Bar & Cafe (sample menu)
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Halo (sample menu)
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • - Smoked Salmon $9.00
  • - Free Range Eggs $5.00
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Atlas Beer Cafe (sample menu)
  • Served from 5pm
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Fries $6
  • Bacon and egg turkish roll $9.90
  • Eggs Benedict with
  • Add Sides:
  • -Mushrooms $3.50
Odelay (sample menu)
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Subway - Queenstown (sample menu)
  • Turkey N/A
  • Yoghurt N/A
  • Egg and Cheese N/A
  • Wrap N/A
  • Cheddar N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Honey Oat N/A
Bella Cucina (sample menu)
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Sorbet – Mixed Berrys $8.5
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Fishbone Bar and Grill (sample menu)
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • 6 Oysters natural with shallot vinaigrette $28
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • 6 Oysters battered with malt vinegar $30
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Me & Mee (sample menu)
  • BBQ pork noodle soup $15.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Salt & pepper prawns (5) $12.00
  • Prawn fried rice $25.00
  • Satay Chicken Skewers (4) $11.00
  • Sichuan chilli pork belly $27.00
  • Satay beef with crispy noodles $27.00
  • Spicy garlic chicken $26.00
Pog Mahones Irish Pub (sample menu)
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • For 1-2 people $22.00
  • Go premium with fillet $4.00
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Pier 19 (sample menu)
  • Roasted new season potatoes $8.00
  • Add an 80g steak $5.00
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Salt & pepper calamari $16.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Caribe Latin Kitchen (sample menu)
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pernil $10.00
    • Slow roasted pork belly
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
The Observatory Millennium Queenstown (sample menu)
  • red wine jus
  • truffle mash (V, GF)
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • caramelized roast kumara (V,DF,GF)
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • 200g Angus Rump - (GF,DF) $34.00
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

email

Email

dan@bungalowqt.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand
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