Address
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow in Queenstown Menu
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SANDWICHES $10.00- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE- Bowl of fries $6.00
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Steamed jasmine rice $4.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kanu Made Kim Chi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Small $19.50
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Small $17.50
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
- Medium $30.50
- Kiwi Favourites
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Sausages $5.00
- Spinach $4.00
- Potatoes $4.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Gluten Free Bun $2
- Extra Pattie $6
- Avocado $2
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Mahurangi Brie $11.00
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Fries $7.00
- with aioli & tomato sauce.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Thin Lizzie’s Dynamic Salad $16
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Breads & dips $15.00
- Caesar salad $13.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Satay Chicken Skewers (4) $11.00
- Sichuan chilli pork belly $27.00
- Steamed rice $7.00
- Deep fried ice cream $15.00
- Combination fried noodles $25.00
- Yuxiang eggplant $16.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Deep fried salt & pepper tofu (6) $9.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Chips, Gravy and Cheese $7.50
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Cheese $1.50
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Totopos $4.50
- Just the corn chips
- Pasteles Chesse and Oregano $5.00
- TERIYAKI PRAWN $6.00
- PORK SHABU SALAD $10.00
- YAKITORI/CHICKEN $6.00
- RIBEYE $5.00
- CHICKEN KARAAGE $14.00
- SHRIMP CREAM CROQUETTE $9.00
- GIZZARD $6.00
- BEEF TATAKI $14.00
- Thin Lizzie's Dynamic Salad $16.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Steamed Green Vegetables $10.00
- Small $19.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Add an additional lamb shank $7.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Mini beef burger $12.00
Bungalow
Otago > Queenstown > Bungalow
Phone
+64 3-442 4283
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gastropub , Spanish , Vegetarian , Wine Bar
Features
Mastercard , Visa , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gastropub Menus
- Queenstown Spanish Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Gastropub Menus
- Otago Spanish Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus