Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Olives $3.00
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Pineapple $2.00
  • Homemade Bread with Garlic $8.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Homemade Bread $7.50
Flame Bar and Grill (sample menu)
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Veggie Burger $16
The Grille by Eichardt’s (sample menu)
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Poached Local Berries V
  • Roast Mushrooms
    • with wild thyme & garlic
  • Hollandaise
  • Havoc free range bacon
Vudu Cafe (sample menu)
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Hot Smoked Salmon $7.50
  • Bacon $7.00
  • Hollandaise $2.50
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Spinach $4.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
The London (sample menu)
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • FRIED CHICKEN $10.5
    • garlic aioli dip
Red Star Burger Bar (sample menu)
  • Balsamic Mushrooms $2
  • Extra Pattie $6
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Jalapeno Sherion $0.5
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
The Taj Indian Kitchen (sample menu)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Available from 12PM to 4PM
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Atlas Beer Cafe (sample menu)
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -Hash brown $3.50
  • Fries $6
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • -Sausage $5
  • -Bacon $16
  • -Roasted mushroom $16
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Fishbone Bar and Grill (sample menu)
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Crunchy cos lettuce with mustard dressing $9.50
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • 6 Oysters battered with malt vinegar $30
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ lemon
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • 3 Cheeses $25.00
  • Grilled w/ a Thai butter and pickled ginger
Botswana Butchery (sample menu)
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • 175gm market fish $33.95
  • 175 gm Pacific yellow fin tuna $37.95
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Portuguese Rolls
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chips
  • - Regular $4.50
Caribe Latin Kitchen (sample menu)
  • Pasteles Colombian beef $5.00
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Brownie $2.50
  • The Family Feast $40.00
  • Chicken Crave Pita R $11.50 / P $9.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Lamb Pita R $11.50 / P $9.50
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Soup n/a
    • Please see our blackboard
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

email

Email

dan@bungalowqt.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab