Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Poached Local Berries V
  • Butter Mashed Potato
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Fries $7.00
    • With smoked salt and tomato sauce
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • THICK CUT TOAST SLICE $2.00
  • Chicken katsu curry
  • Chicken teriyaki don
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Pork gyoza
  • King salmon sashimi
    • 6 Pcs (GF)
  • Miso soup
  • Rice
  • Prawn tempura
    • 4 Pcs
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Onion Rings $6.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • For 2-4 people $18.00
  • For 1-2 people $22.00
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • For 2-4 people $38.00
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Steamed Jasmine Rice N/A
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Prawn Crackers N/A
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • MUSSEL $6.00
  • TERIYAKI PRAWN $6.00
  • RIBEYE $5.00
  • SCALLOP $7.00
  • RAMEN $15.00
  • CHARSHU BOH (ON RICE) $16.00
  • LIVER $6.00
  • BEEF TATAKI $14.00
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • 6 for $42.00
  • Beaufort (cow, semi soft, region de Beaufort)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Served with your choice of mixed greens our French fries
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Grilled Cheese Panini $5.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add chicken for $2.50
  • - Add ham for $2.50
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • - Add a grilled cheese panini $4.00
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Buttered Toast $4
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • MIXED LOCAL LEAF SALAD $7.00
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • NO5 MEZZE & DESSERT $60pp
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand