Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Olives $3.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Zuppa $9.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
Flame Bar and Grill (sample menu)
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Cheesy Herb Loaf $11
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Herb Ciabatta Loaf $10.5
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Cheesy Garlic Loaf $11
Atlas Beer Cafe (sample menu)
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Salmon $18
  • -Add Fried Chicken $4.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Atlas eggs on toasted ciabatta $8.90
  • Served from 5pm
  • -Bacon $16
Elements Restaurant (sample menu)
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Mixed Marinated Olives $9.00
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Garlic & Herb Baguette $9.00
  • Mahurangi Brie $11.00
Public Kitchen & Bar (sample menu)
  • Extras
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
New Slice Pizza (sample menu)
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
Bombay Palace Frankton (sample menu)
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Gajar ka halwa $6.50
Eichardt's Bar (sample menu)
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Fried home-made black pudding $6.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Botswana Butchery (sample menu)
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • 175gm Marlborough king salmon fillet $35.95
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • Taleggio cheese $12.95
    • Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • 300gm Scotch fillet $37.95
    • Canterbury angus grass fed
Sombrero's Mexican Restaurant (sample menu)
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Carne Asdad $15.00
    • w crema & salsa
  • Salsa Cruda $4.00
    • Mild red
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Corn chips $4.00
  • Corn Chips & Salsa $8.00
  • Carne Asada $10 B / $7 T
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
VKnow Restaurant & Bar (sample menu)
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Large $30.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Scallops Florentine $18.00
Wild Ginger (sample menu)
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Wild ginger fried rice $22 .00
  • Steamed rice $3 .00
  • Crispy roast pork belly $20.00
  • NZ SCAMPI 25
    • Sashimi &congee
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
Left Bank Cafe (sample menu)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Cabecou (goat, soft, region du Correze)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
Hamills Restaurant & Bar (sample menu)
  • Caesar Salad $13.5
  • Wedges $$11.00
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Add chicken $3.5
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

email

Email

dan@bungalowqt.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand
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