Bungalow in Queenstown Menu

SANDWICHES $10.00 SANDWICHES $10.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
TO SHARE TO SHARE
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Large $34.50
  • Large $38.50
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Small $18.50
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
The Grille by Eichardt’s (sample menu)
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Sauteed Tony's Spinach
Jervois Steak House (sample menu)
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Whipped potato puree $8.00
  • Pan flashed broccolini $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
Atlas Beer Cafe (sample menu)
  • Breads, dukkah and olive oil $8
  • -Add Fried Chicken $4.50
  • Fries $6
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Eggs Benedict with
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
Subway - Queenstown (sample menu)
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Flatbread N/A
  • Hot Chilli N/A
  • Old English N/A
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
Bombay Palace (sample menu)
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Tea & Coffee $4.00
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
True South Dining Room - The Rees Hotel (sample menu)
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Served natural w/ elderflower and horseradish
  • 5 Cheeses $35.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • 1 Cheese $9.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Stratosfare Restaurant & Bar (sample menu)
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
Taste and Savour (sample menu)
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Cake of the day with cream or Greek yoghurt $6.00
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Caribe Latin Kitchen (sample menu)
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Chesse and Oregano $5.00
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
Hanoi (sample menu)
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mussel With Chilli $21.00
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Special Combination Hot Pot $60.00
    • per pot
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
Surreal Bar Restaurant (sample menu)
  • Roasted Root Vegetables $8
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
MacKenzies Bar & Restaurant (sample menu)
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Roasted potatoes with rosemary salt $6.00
  • Garden salad with citrus vinaigrette $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Left Bank Cafe (sample menu)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Served with your choice of mixed greens our French fries
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Beaufort (cow, semi soft, region de Beaufort)
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Bungalow

Bungalow

location

Address

26 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 4283

email

Email

dan@bungalowqt.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Spanish , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
26 Camp Street, Queenstown, Otago, 9300, New Zealand
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