Bunsen in Christchurch Menu

Bunsen in Christchurch has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Trevinos includes a wide range like Extras or Muesli. Garlic loaf and Soup of the day from . Tavern Harewood offers Charcoal BBQ and Dish pickle.

Nearby Sample Menus

Drexels (sample menu)
  • Hashbrown $4.30
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Ice cream $3.20
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Berry compote $5.20
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
Mexicano's (sample menu)
  • Pork hock, new style salsa verde & corn crema $29
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Chilli black beans, jalapeno salsa $7
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Hello Vietnam Restaurant (sample menu)
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Three Colour Dessert & Coconut Cream $5.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Cendol & Coconut Cream $5.00
  • Steamed Rice (bowl) $2.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
Black Betty Cafe (sample menu)
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Potato Layer Cake $5.00
  • Field Mushrooms $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
1040 Takeaway (sample menu)
  • Pineapple Rings
  • Fish
  • Tarakihi $4.80
  • Chips 1 scoop
  • Potato Fritters
  • Groper $6.00
  • Vegetarian $5.20
  • Groper $6.30
Monthai Takeaway (sample menu)
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • Fish cakes $8.00
  • -Pork / chicken / beef. $20.00
  • -King prawns $20.00
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Table at Monks (sample menu)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
Mama Hooch (sample menu)
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Fries $7
    • w ketchup or chipotle aioli
  • Chorizo $4
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Two Eggs $4
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
La Tandoor Restaurant (sample menu)
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Procope Coffee House (sample menu)
  • Porridge
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Eggs Benedict
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Bacon, banana & maple syrup $17.00
  • -Black doris plums & milk $12.00
  • Toasted Bagel from $6.70
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
Tutto Bene Restaurant (sample menu)
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • Bread - Olives
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Johnny Sausage (sample menu)
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Trevinos (sample menu)
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Nuggets Bar (sample menu)
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
Esquires (sample menu)
  • TOMATO$ 2.00
  • CHORIZO $2.00
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • HOLLANDAISE $1.80
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • SPINACH $1.80
  • CREAM CHEESE JAM BAGELS $6.00
Bunsen

Bunsen

location

Address

2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand

phone

Phone

032602272

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
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