Address
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
Bunsen in Christchurch Menu
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Bunsen in Christchurch has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Trevinos includes a wide range like Extras or Muesli. Garlic loaf and Soup of the day from . Tavern Harewood offers Charcoal BBQ and Dish pickle.
Nearby Sample Menus
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Free range egg $1.50
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
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Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
- -Add bacon $1.50
- -Add bacon $3.00
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Soup of the day $9.50
- Served with toasted ciabatta
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Side Salad $7
- Served with Italian dressing
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Maggio M $15 L $19
- Ham & Pineapple
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Marzo M $15 L $19
- Mushroom
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
- Tempura Vegetables & Crumbed Prawn Bowl
- Tempura Vegetable $4.00
- Regular $11.90
- Mixed Seafood & Udon Noodles $9.90
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R/combo $13.60
- with miso or green tea
- Teriyaki Salmon Bowl
- Large $13.40
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L/combo $15.10
- with miso or green tea
- Chicken Satay $5.50
- Fish $5.00
- Plain $3.50
- Gurnard $4.00
- Chicken $5.00
- Vegetarian $5.00
- Tarakihi $4.00
- Bacon and Egg $4.50
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
- Change to gluten free toast … add 1.00
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Toast 9.00
- with ham and mustard/double
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
- Free range egg… 2.50
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
- Chicken biryani $16.99
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Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
- Papadum (4 pcs) $2.00
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
- Veg chowmein $11.00
- Chilly paneer $15.50
- Seafood $17.99
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Corn Patties $2.60
- Home made
- Chips $2.80
- Chicken Nibbles 1/2 Dozen $6.00
- Teriyaki Fillets $5.00
- Mushroom $5.00
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Curry Roll $3.00
- Home made
- Tomato $5.00
- Potato Fritters $1.00
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Fried Egg $1.25
- Mushroom Sauce $3.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Belgian Cabbage $7.00
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Look Brood $10.00
- Garlic baguette with parmesan
- Large Salad $9.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Bunsen
Phone
032602272
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Serves Alcohol , Child-friendly
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
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