Bunsen in Christchurch Menu

Bunsen in Christchurch has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Trevinos includes a wide range like Extras or Muesli. Garlic loaf and Soup of the day from . Tavern Harewood offers Charcoal BBQ and Dish pickle.

Nearby Sample Menus

Theo's (sample menu)
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Oysters seasonal
  • GROPER/SOLE/BLUE COD
  • Mussels $1.00
  • Sausage $2.00
  • Scallop $1.80
  • Tempura prawns $1.80
  • Hot dog $2.00
Five Stars (sample menu)
  • Chicken With Sate
  • Tamarind Seafood Soup
  • Five Stars Special Beef Rice Noodle Soup $14.00
  • Seafood With Egg Noodle Soup $14.00
  • Medium $18.00
  • Shredded Pork Fresh Rolls $8.00
  • Stew Fish in Hot Pot
  • Large $32.00
Velvet Burger (sample menu)
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Blue/Brie Cheese $3
  • Bottled Water $4
  • Juices $5
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Shanghai Street Dumplings (sample menu)
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
Tuk Tuk Takeaway (sample menu)
  • Crispy Pork & Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Combination Meat $16.50
  • Fish Fillet $18
  • Chicken, beef or Pork $16
  • Combination Meats $16.50
  • Combination Meat $16.50
Spagalimis Redwood (sample menu)
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
Khmer cambodian cuisine (sample menu)
  • Chicken Noodle Soup $12.00
  • Beef Noodle Soup $14.00
  • Khmer Style Curry
  • Seafood Fried Rice $17.00
  • Satay Noodle Salad $17.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
Jimmy's Restaurant and Bar (sample menu)
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
North Avon Fish Fry (sample menu)
  • Hawaiian Delight $3.50
  • Spicy Wedges (with sour cream) $5.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian $5.80
  • Gurnard $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Double Lamb $11.95
  • Cheese $4.00
Tutto Bene Restaurant (sample menu)
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Bread - Olives
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
South Bar and Cafe (sample menu)
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
Daphnes (sample menu)
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 9.Si Chun style pickled vegetables $6.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 17.Mixed seafood and tofu soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 21.Sliced abalone on lettuce POA
Taj Of India (sample menu)
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Chilly prawn $17.99
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Mefco - Mediterranean Food Company (sample menu)
  • Chicken $12.00
  • Couscous Salad $3.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Toum (Garlic dip) $2.50
  • Mixed grill 1kg $34.00
  • Kunafa 1Kg $25.00
  • Add rice, humus & garlic dip $10.00
  • Minced Meat $3.00
Spagalimis Beckenham (sample menu)
  • - Small $10.00
  • - Medium $17.50
  • - Large $29.00
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Large $28.50
  • - Medium $17.00
  • - Large $29.50
  • - Large $29.00
Bunsen

Bunsen

location

Address

2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand

phone

Phone

032602272

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
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