Bunsen in Christchurch Menu

Bunsen in Christchurch has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Trevinos includes a wide range like Extras or Muesli. Garlic loaf and Soup of the day from . Tavern Harewood offers Charcoal BBQ and Dish pickle.

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Plain Naan $2.50
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Gulab Jamun (2 pieces) $4.00
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Cheese Naan $4.00
Dubba Dubba (sample menu)
  • Lemon Chicken $12.90
  • Vege Falafel $12.90
  • Cheese $1.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Grilled Chicken $12.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Vege Falafel $11.90
  • Chicken Tapa $7.90
Wok On In Cafe (sample menu)
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Chicken Fried Rice $9.00
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Choice of Sauces N/A
    • Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
  • Beef Chow Mien $9.50
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Bombay Butler Sydenham (sample menu)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Vegetarian Wrap $11.00
  • Tamarind & Date $3.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Coriander's Ethnic Indian Restaurant (sample menu)
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Vic's Cafe & Bake (sample menu)
  • Saturday 7:30am - 2pm
  • -Bacon And Avocado $11.20
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sunday 7.30am - 2pm
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Gluten Free Options Available
  • Vegetarian Lasagne $11.20
Cafe Kudos (sample menu)
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Civil & Naval (sample menu)
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
Celine's Bar & Restaurant (sample menu)
  • Stir fried fish with celery $22.00
  • Preserved egg tofu $10.00
  • Satay Chicken $22.00
  • Spicy eggplant $19.00
  • Salt & Pepper squid $9.00
  • Sliced bun $2.00
  • Scrambled eggs with tomatoes on rice $14.00
  • Lamb chops noodle soup $14.00
Racecourse Takeaways (sample menu)
  • PINEAPPLE $2.50
  • FISH BURGER $4.40
  • DEEPFRY MORO BAR $3.00
  • CORN PATTIES $2.10
  • PINEAPPLE $4.00
  • CRUMBED SOLE $4.80
  • MUSHROOM $4.00
  • CHEESE $2.50
The Brewery (sample menu)
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Vegetable pakoras with chutney $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Soup of the day with fresh bread & butter $15.50
  • Gluten-free base – add $2.00
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Half & half – add $2.00
Piranha Cafe (sample menu)
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
Yu Wah (sample menu)
  • Wontons with Sweet & Sour Sauce (12) $10.00
  • Bacon & Corn Pattie $2.20
  • - (1/2 Scoop) $1.50
  • Steak with Oyster Sauce $12.50
  • Steak with Satay Sauce $12.50
  • Chicken & Cheese $5.60
  • Chicken with Pineapple on Fried Rice $11.00
  • Donut $2.20
Pages Charcoal Roasted Chicken (sample menu)
  • LARGE $9.50
  • 1/4 CHICKEN + FRIES $7.30
  • HALF CHICKEN $8.50
  • BASIC CHICKEN $5.80
  • 1/2 CHICKEN $12.40
  • CHICKEN BREAST $6.80
  • SMALL $6.50
  • BBQ CHICKEN $6.80
Bunsen

Bunsen

location

Address

2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand

phone

Phone

032602272

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
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