Bunsen in Christchurch Menu

Bunsen in Christchurch has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Trevinos includes a wide range like Extras or Muesli. Garlic loaf and Soup of the day from . Tavern Harewood offers Charcoal BBQ and Dish pickle.

Nearby Sample Menus

Dux Central (sample menu)
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
Lewis Street Food Bar (sample menu)
  • Pineapple $4.20
  • 2 Pineapple Rings $16.00
  • Mini Spring Rolls $26.00
  • Chicken Cordon Bleu $3.00
  • Chow Chow $4.20
  • Vegetarian $6.00
  • Curry Rice Roll $2.60
  • Fish $4.20
The Rockpool (sample menu)
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • SALAD OF THE DAY $12.00
    • gourmet salad
Green Chilli (sample menu)
  • Chicken, Beef, Pork $16.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Prawns Cracker $4.50
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Winnie Bagoes Ferrymead (sample menu)
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • BBQ Plum Ribs $16.50
The Astro Lounge (sample menu)
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Strange & Co. (sample menu)
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
Mr Sushi (sample menu)
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Kake Udon
    • Plain
  • Takoyaki
    • 8 pcs octopus or prawns
  • Salmon
    • 10pcs
  • Teriyaki Chicken Salad
Loefs Bakery (sample menu)
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Savouries $2.00
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Cottage $5.00
  • Mince $4.50
  • Chicken Vege $5.00
Slip Inn Cafe (sample menu)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Shoe-string fries $7.00
    • with ketchup
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
Trevinos (sample menu)
  • Greek $24.00
    • add Lamb
  • Sides $8.00
    • Pomme Frittes
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Extras $5.00
    • Bacon
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
Chi Kitchen (sample menu)
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Spicy salt & pepper prawns in shell $26.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Pork dumpling soup $16.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Wok fried beef ho fun $18.00
  • Seasonal greens in broth $15.00
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak $4.60
Hummingbird Coffee Cafe (sample menu)
  • fresh fruit salad with yogurt $10.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • toasted bagels: – cream cheese and jam $6.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • open chicken breast sandwich with avocado salsa $18.50
  • - add fruit $13.50
Cargo Bar (sample menu)
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Tomatoes $4
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Ora king salmon $6
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Bunsen

Bunsen

location

Address

2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand

phone

Phone

032602272

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2 Worcester Boulevard, Arts Centre, Christchurch, New Zealand
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