Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Buoy Oh Buoy in Wellington Menu
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MENU- BATTERED FISH $4.00
- CRUMBED FISH $4.50
- CRUMBED OR BATTERED PRAWN $2.00
- SCALLOP $2.50
- MUSSEL $2.50
- CRAB STICK $2.00
- HOTDOG $3.50
- SPICED HOT DOG $4.00
- BLUE CHEESE WONTON $1.50
- CHEESE AND HAM WONTON $1.50
- MUSSEL FRITTER $4.50
- CORN FRITTER $3.50
- VEGETARIAN SPRING ROLL $2.50
- CHICKEN SPRING ROLL $3.00
- CHICKEN KEBAB $3.50
- DEEP FRIED CHICKEN $4.00
- CHICKEN NUGGET $4.00 (5 pc)
- CALAMARI RINGS $14.50 (6pc)
CHIPS SELECTIONS- HAND-CUT CHIPS $4.50
- CRINKLE CHIPS $3.50
- SHOE STRING FRIES $4.00
- SPRIAL FRIES $4.50
- SPICY WEDGES $4.50
- CHEESY WEEZY $5.50
- KUMARA CHIPS SMALL: $4.50 LARGE: $6.50
SAUCE SELECTION: $2 PER POT- TOMATO
- MAYO
- TARTARE
- AIOLI
- SWEET CHILI
- SOUR CREAM
GOURMET BURGER SELECTION-
CHOOK MASTER $9.50
- CHICKEN, BACON, LETTUCE, TOMATO, MAYO, CHUTNEY, AVOCADO
-
B.0.B CLASSIC $9.00
- NZ BEEF PATTIE, TOMATO, AIOLI, LETTUCE, CHEESE, BEETROOT, CHUTNEY, AVOCADO
-
F&C BURGER $8.50
- BATTERED FISH, TARTARE SAUCE, AGRIA CHIPS, LETTUCE, TOMATO, CHUTNEY
-
ROYAL $9.00
- CRUNCHY CHICKEN, AVOCADO, TOMATO, LETTUCE, GARLIC AIOLI, CHUTNEY, CHEESE
-
BOSS $11.50
- DOUBLE BEEF PATTIE, TOMATO, BACON, HONEY MUSTARD, AVOCADO,CHUTNEY, CHEESE
-
CHICKY $8.00
- CHICKPEA PATTIE, TOMATO, AVOCADO, GARLIC AIOLI, CHUTNEY, LETTUCE
- ADD: FRESH SALAD WITH HOMEMADE DRESSING $2.50
Nearby Sample Menus
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Americano $4.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Garlic bread $7.00
- Add fries to any meal $4.00
- Flat white $4.00
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
- Mango Chutney $2.80
-
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
-
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- CRABSTICKS $1.50
- SAUSAGES $2.30
- CHEESE $4.20
- WONTON BBQ PORK $7.00
- STEAK $10.00
- PINEAPPLE, EGG, TOMATO $1.00
- CORN ON THE COB $1.90
- PINEAPPLE $1.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Breads with whipped sherry butter $8.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Served medium rare, please allow 25 minutes
- Chicken liver pate with home made loaf & chutney $14.00
- Green beans with bearnaise $8.00
- Tasting Room hand cut fries with aioli $8.00
-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Many Italian and French Desserts
- Focaccia-Sandwiches & Panini:
- - Vegetarian and vegan focaccia sandwich $7.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Hot & Chilli Beef (Soup) $16.00
- Beef & Chinese Vermicelli Casserole $16.00
- Bami Goreng (Noodle) $11.50
- King Prawn with Satay Sauce $19.00
- Sichuan Mixed Vegetable (Spicy) $11.00
- Vegetarian Spring Roll $2.00
- Vegetable with Black Bean Sauce $11.00
- Curry Chicken $12.50
-
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
-
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
- Buttered Potato Mash $4.00
-
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
-
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
- Grilled Garlic Bread (v) $6.50
-
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
-
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
- Stone fruit, grilled taleggio, smoked pecan $18.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Green peppercorn fried quail, lime $20.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
-
SPAGHETTI $8.00
- aglio olio V
- CHEESEBOARD FOR ONE $10.00
-
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- SEAFOOD LINGUINI FULL $22.00
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Combination $9.00
- Garlic bread $3.00
- Mujvar $7.00
- Lamb shish $13.00
- Falafel $7.00
- Lasagne $9.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Tuna Nigiri $2.00
- California $1.00
- Tuna Triangle $1.50
- Seaweed Lettuce $1.00
- Tuna Avocado $1.00
- Smoked Salmon $2.00
- Teriyaki Chicken $1.00
- Vegetable $1.00
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
empanadas $12.00
- beef or napolitana
- green salad $7.00
- -All served with homemade bread
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
- • Dijon Mustard
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- Rocket, pear and parmesan salad $8
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Panzanella $17.50
- One variety $14.50
- Braised red cabbage, apple and cinnamon $8
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Crispy duck fat potatoes $8
Buoy Oh Buoy
Phone
043847543
Opened hours
12 Noon to 8 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus