Weekly Specials: cooking up new styles every week #checkoutourbuns
pleas note all credit cards incur a surcharge of 2%
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
BURGER
The Smokey $13
Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Double Smokey $18
go large with double the beef and double the cheese
The Standard(GF)*(DF)* $10
ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Double Standard(GF)*(DF)* $15
our original standard burger buth with double the beef and double the cheese
Bernie Mac(GF)*(DF)* $16
two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Baja Fish(GF)*(DF)* $14
seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Yoga Pants[v] $13
zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Main, Prawn $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Black Pepper Hot Plate
Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Fried Pork Balls $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Noodle Soup $26.00
A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Siem Reap Spicy $23.00
Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Babong $23.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Fried Rice Chicken & Prawn $17.00
Pan fried rice cooked with seasonal vegetables and eggs.
Chicken Wings $11.50
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Skewered Squid $13.00
Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
withlime pickle
Fat cut chips $7.00
with aioli
Pie of the day $12.00
served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Gluten Free
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar