Burger Liquor in Wellington Menu

Nearby Sample Menus

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
MANGO/ MIXED PICKLE $1.00
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
PAPADOMS (2) $1.00
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce

Soup of the day $7
- self-service, complimentary with main course
Chocolate Liqueur Mousse $7
Curry Puffs $8
Deep-Fried Ice Cream $7
Child $12
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Strawberries & Ice Cream (seasonal) $7
Lychees & Ice Cream $7

South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
- One for $5
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-Coppia /25(gf) $20
Please order At the Bar.
-Singo $14
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Coppia 25(gf) $20

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Smoked salmon, cream cheese and capers. $13.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Chinese Vegetables with Dried Mushrooms $16.80
Sweet & Sour Pork $20.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Spiced Soya Sauce Beef $12.00
Shredded Chicken in Sichuan Sauce $12.00
Sweet and Sour Beef $20.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80

Pate de campagne $12.00
Sauerkraut $3.00
Two short dogs olives, fresh cheese $12.00
Spinach and ricotta dumplings $20.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Longbush pork, corn, cabbage $20.00
Grilled Tomato $3.00
Grilled Asparagus $5.00

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Classic Bloody Mary $12
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

Baked beans $3.20
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Small chips $4.80
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy

Sausage & Eggs on Toast $8.00
Bacon & Eggs on Toast $8.00
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Sausage, Bacon & Eggs on Toast $10.50
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Fillings $1.00
- 1 x Hash Brown
Snack Box $5.80
- Thigh & Chips

Burger Liquor

Address

129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043851104

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

Burger Liquor in Wellington Menu

Nearby Sample Menus

Burger Liquor

Wellington Region > Wellington > Burger Liquor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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