Burger Liquor in Wellington Menu

SNACK SNACK
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
PICKLE BRINED HOT WINGS PICKLE BRINED HOT WINGS
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
SPUD SPUD
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
PUNJABI POUTINE PUNJABI POUTINE
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -Vegetarian $12
  • -With Chicken(V)(GF) $17
SALAD SALAD
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -Side $7
  • -Mine (VG)(DF) $13
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • pleas note all credit cards incur a surcharge of 2%
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
BURGER BURGER
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
PIMP YOUR BUNS PIMP YOUR BUNS
  • -Meat $4
  • -beef patty $5
  • -fried chicken $5
  • -grilled chicken $5
  • -strike bacon $3
  • -pulled pork $4
  • -crispy chicken skin $2
NOT MEAT NOT MEAT
  • -avocado $2
  • -lettuce $6
  • -tomato $2
  • -crispy fried shallots $2
  • -buttermilk onion strings $2
  • -fried onions $2
  • -fried egg $2
  • -pickles $2
  • -jalapenos $2
  • -Cheddar $2
  • -vegan/df cheese $3
HOUSE-MADE SAUCES HOUSE-MADE SAUCES
  • -smokey bbq sauce $1
  • -blue cheese $2
  • -aioli $1
  • -malt vinegar mayo $1

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Mixed leaf salad $7.50
  • Chips, sauce, mayo $7.00
  • Pulled pork $13.50
  • Roast pepper, anchovy & egg $11.50
  • Tofu furikake & black vinegar $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
The Hangar (sample menu)
  • Home made Toasted Muesli $13.00
  • Deep Fried Pickles $7.00
  • Pan Fried Salmon $8.50
  • Green Baked Eggs $19.00
    • Add GF $2
  • Steel Cut Oats $13.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Beef Burger $19.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
The Supply Room Paremata (sample menu)
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • GARLIC BREAD 6.50
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
Golding's (sample menu)
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • PEANUTS $4.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
Kingston Takeaways (sample menu)
  • 1/2 dz. Dim Sims $7.00
  • Combination $12.50
  • Donut $2.00
  • Roti $3.00
  • Mars Bar $3.00ea
  • Spring Roll $2.50
  • Beef $12.50
  • Vegetable Roll $2.50
China Beach Restaurant & Take Away (sample menu)
  • Honey chicken $13.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • -combination fried rice
  • - 1 course ( wrapped in pan cake) $28.00
  • Chef's special vegetarian $12.00
  • -orange beef
  • - combination chow mein
  • Prawns with vegetables in maggie sauce $18.00
Totara Park Thai Food (sample menu)
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Happy Ham $5.00
  • Custom Mix $10.00 per head
KaPai (sample menu)
  • Avocado - Lge $2.00
  • Smoked salmon N/A
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Cajun chicken N/A
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • With bread $7.80
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Lovers $19.90
  • - For Kids! (Serves 6-10)
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme
  • Double Avocado Fresh Salmon
  • SMALL $5.60
  • - 4 pieces Avocado Nigiri
  • - 3 pieces Prawn Nigiri
La Boca Loca (sample menu)
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • - With roasted & shredded free-range chicken $22.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Sour Cream $2.50
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Indian Taj (sample menu)
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Add a fried Egg to your Steak $2.50
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Toasted Sandwiches $6.50
  • Salads $13.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
Big Dogs on Blair (sample menu)
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • ●Special
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $23.00
  • ●Pizza extras
Burger Liquor

Burger Liquor

location

Address

129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851104

email

Email

info@burgerliquor.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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