Burger Liquor in Wellington Menu

SNACK SNACK
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
PICKLE BRINED HOT WINGS PICKLE BRINED HOT WINGS
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
SPUD SPUD
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
PUNJABI POUTINE PUNJABI POUTINE
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -Vegetarian $12
  • -With Chicken(V)(GF) $17
SALAD SALAD
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -Side $7
  • -Mine (VG)(DF) $13
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • pleas note all credit cards incur a surcharge of 2%
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
BURGER BURGER
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
PIMP YOUR BUNS PIMP YOUR BUNS
  • -Meat $4
  • -beef patty $5
  • -fried chicken $5
  • -grilled chicken $5
  • -strike bacon $3
  • -pulled pork $4
  • -crispy chicken skin $2
NOT MEAT NOT MEAT
  • -avocado $2
  • -lettuce $6
  • -tomato $2
  • -crispy fried shallots $2
  • -buttermilk onion strings $2
  • -fried onions $2
  • -fried egg $2
  • -pickles $2
  • -jalapenos $2
  • -Cheddar $2
  • -vegan/df cheese $3
HOUSE-MADE SAUCES HOUSE-MADE SAUCES
  • -smokey bbq sauce $1
  • -blue cheese $2
  • -aioli $1
  • -malt vinegar mayo $1

Nearby Sample Menus

  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Roti Chanai $3.00
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Mushrooms $2.00
  • 1/2 dz. King Prawns $10.00
  • Egg $7.50
  • Pork Buns (steamed) $2.50ea
  • 1/4 Chicken $5.00
  • Mars Bar $3.00ea
  • Chicken $12.50
  • Chicken (no beef pattie) $8.50
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • - Kids size $9.50
  • Lamb, feta, beetroot & lettuce $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • C1 Red or Green Curry
  • Beef or Pork 15.00
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • A1 Spring Rolls $6.50
  • Prawns $16.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Chicken, Beef or Pork $14.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken salad $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • White Pudding $6.50
    • w/ apple and fennel
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Homemade Musli with Yoghurt $6.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs Montreal $14.00
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Seasonal Vegetables $6.00
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Chicken n Mushroom
  • Creamy Mushroom Case $3.80
  • Caramel Slice $3.50
  • Extra - $1.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Custard Squares $4.50
  • Louise Cake $3.50
  • Mince n Cheese
Burger Liquor

Burger Liquor

location

Address

129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851104

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand