Burger Liquor in Wellington Menu

SNACK SNACK
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
PICKLE BRINED HOT WINGS PICKLE BRINED HOT WINGS
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
SPUD SPUD
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
PUNJABI POUTINE PUNJABI POUTINE
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -Vegetarian $12
  • -With Chicken(V)(GF) $17
SALAD SALAD
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -Side $7
  • -Mine (VG)(DF) $13
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • pleas note all credit cards incur a surcharge of 2%
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
BURGER BURGER
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
PIMP YOUR BUNS PIMP YOUR BUNS
  • -Meat $4
  • -beef patty $5
  • -fried chicken $5
  • -grilled chicken $5
  • -strike bacon $3
  • -pulled pork $4
  • -crispy chicken skin $2
NOT MEAT NOT MEAT
  • -avocado $2
  • -lettuce $6
  • -tomato $2
  • -crispy fried shallots $2
  • -buttermilk onion strings $2
  • -fried onions $2
  • -fried egg $2
  • -pickles $2
  • -jalapenos $2
  • -Cheddar $2
  • -vegan/df cheese $3
HOUSE-MADE SAUCES HOUSE-MADE SAUCES
  • -smokey bbq sauce $1
  • -blue cheese $2
  • -aioli $1
  • -malt vinegar mayo $1

Nearby Sample Menus

  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • 9 pcs $7.30
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 12 pcs $9.80
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Aged beef slider $ 15
    • cheddar / bbq
  • Baby potatoes $ 9
    • sour cream / bacon
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Roti Chanai $3.50
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Pineapple $2.00
  • Vegetable $10.00
  • Vegetables $10.00
  • Hot and sour $8.00
  • Vegeterian spring roll $2.50
  • Combination $12.00
  • Vegeterian Burger $7.50
  • Chicken spring roll $2.50
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • All Come W/ Seasoned Fries
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Vegetarian Nacho(V)
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Saut e ed beef with chilli sauce $10.50
  • Sizzling curried chicken $16.50
  • Farmhouse fried noodles $13.50
  • Pork $1.50
  • Hot and sour soup $8.50
  • Dongpo pork $16.50
  • Tea scented chicken gristle $16.50
  • Sichuan spicy tripes $10.50
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Käsekrainer Pork & Beef Kransky
  • Steamed Seasonal Veg 6
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Ham cheese with mayo $3.80
  • Sausage $2.50
  • Hot chips $2.60
  • Mince pie $2.90
  • Ham & cheese $3.50
  • Savories $1.50
  • Large apple pie $5.50
  • Long doughnut with cream
  • Beef Ho-fan
    • with Soy Sauce
  • Steamed Stuffed Mushrooms
  • Chinese Vegetables
  • Vegetables and Cashew Nuts
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Beef Noodles
    • with vegetables
  • Bami Goreng
  • Steamed Dim Sims
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Toast $6.00
    • With butter and preserves
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Burger Liquor

Burger Liquor

location

Address

129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043851104

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand