Weekly Specials: cooking up new styles every week #checkoutourbuns
pleas note all credit cards incur a surcharge of 2%
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
BURGER
The Smokey $13
Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Double Smokey $18
go large with double the beef and double the cheese
The Standard(GF)*(DF)* $10
ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Double Standard(GF)*(DF)* $15
our original standard burger buth with double the beef and double the cheese
Bernie Mac(GF)*(DF)* $16
two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Baja Fish(GF)*(DF)* $14
seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Yoga Pants[v] $13
zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Add Coffee Glazed Bacon for $5.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Gluten Free
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar