Burger Riot in Wellington Menu

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Onion Uttapam $14.00
- Rice pancake stuffed with onions

Bread and Dukkah $7.50
Roasted new potatoes with aioli $9.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
BBQ chicken nibbles $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Marinated olives w/ toasted bread $8.50
Zeus halloumi with roast red capsicum and basil pesto $12.00

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free

Onion relish, rocket and soft cheese $7.50
Jam, Brie and walnuts $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Canadian premium maple syrup $4.50
Fresh lemon curd $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked chicken with white anchovy caper sauce and pickles $14.00

Soup of the Day $8
- Chefs choice changes daily
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Toasted Sandwiches $5
- your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon

Steak & kidney
- Traditional Steak and kidney
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Quiche $5.20
Potato Top
- Creamy potato topping on Quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Mince & Cheese
- Cheese topping on quality beef mince
Family Pies $18.00
Savories $1.60

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Bayonne ham $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Nearby Sample Menus