Burger Riot in Wellington Menu

Are you the owner? Manage this listing for free.

Burger Riot in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. Caffiend offers many options including Homemade Toasted Muesli and Toast with Homemade jam or Vegemite. Japanese Thai Restaurant and Takeaway includes a wide range like Wakatori or Tonkatsu. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers The Boulevard Kitchen and PORRIDGE.

Nearby Sample Menus

Hawaiian Burger $5.00
Pineapple Fritter $1 .80
Prawn $14.50/$13.50
Egg Burger $5.00
Combination $12.50/$11.80
Vegetable $9.50/$9.00
Curry Roll (homemade) $2.40
Roast pork $13.50/$12.50

Twist $1.50
Mee Goreng $11.00
Fried Dumpling $9.90
Braised Beef Brisket en Casserole $12.00
Shrimp with Bean Curd $11.00
Spring Roll $1.50
Eggplant with Garlic Sauce $12.00
Boiled Pork Sliced $11.00

Omelete $18.50
- and a side salad (changes daily)
Slow roasted tomatoes $15.00
- avo, pesto and toast
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Tacos $16.50
- Grilled beef
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Chicken Parfait $16.50
- sage butter, bread
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Deep Fried Won Tons $5.50
Lemon Chicken $15.90
Beef with Vegetables $14.90
Orange Beef $16.90
Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Combination Fried Rice $10.50
Beef and Vegetables Fried noodles or Ho Fun $9.50
Seafood with Vegetables $22.80

Paleo pantry gluten free bread $3.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Mix and match, price per oyster (each) $4.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ham and mozzarella $12.00
Coconut chia, banana and goji berries $10.00

-Prawns $28.00
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
Steamed King Prawns $30.00
H= Half / W= Whole
-Dessert Ice cream with mixed fruits
●For 5-7 people $35 per person
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
●Lemon Sauce

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Hash Brown $5.50
- w/ tomato sauce & aioli
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Panko Crumbed Calamari $14.00
- served with lemon aioli
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A devilled egg $5
A bowl of Louisa plums $ 7.5
Van rosa potato salad, buttermilk dressing $8
Green leaf salad $7.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

MUESLI WITH FRUIT & YOGURT $12.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00