Burger Riot in Wellington Menu

Slow roasted tomato $4
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Ceviche $13
- lime, coconut, coriander, house made focaccia

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Käsekrainer Pork & Beef Kransky
Add chicken, smoked salmon or halloumi to any salad 5
Spaetzle
- Sauteed German style pasta
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye

Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Toast and spreads $6.00
- with your choice of 2 spreads
Baked beans or spaghetti on toast $5.00
Creamy mushrooms and bacon $15.00
- with toast
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Or little mama $10.50
- as above but smaller size
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Toast, hollandaise $2.00

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
- With sour cream
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Chicken Sandwich $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Added chorizo $2.00 extra
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Smoked Salmon Bagel $16.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Marinated Kalamata Olives & Green Olives $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
Omelette $12.50
- With cheese, tomato, option (onion)
-Crispy bacon egg benedict $13.80
Fish hamburger $6.90
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids

Nearby Sample Menus