Burger Riot in Wellington Menu

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Burger Riot in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. Caffiend offers many options including Homemade Toasted Muesli and Toast with Homemade jam or Vegemite. Japanese Thai Restaurant and Takeaway includes a wide range like Wakatori or Tonkatsu. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers The Boulevard Kitchen and PORRIDGE.

Nearby Sample Menus

Mixed leaves w feta, cranberries & roasted almonds $10.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Soup ‘du jour’ w Freshly Baked Bread $14.00
Pineapple & Passionfruit Cheesecake $12.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough

Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Beef Udon $16
- udon noodle soup with beef
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Chicken Avocado Maki 6pcs $10.50
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi

Small $8.50
Tomatoes $4.00
g/f Toast $3.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Hashbrowns $5.00
BLT $16.50
- with toasted sourdough
Avocados $5.00

Small Butter Chicken and Rice $7.00
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Selection of two cheeses $29.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Thigh $3.60
Chips $2.80
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $7.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Check out our cake stand for special N/A
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pistachio Nuts $4.50
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Smoked chicken with cranberry sauce $3.80
Steak & kidney $3.50
Fried chicken (per piece) $3.50
Chicken with mayo $3.50
Ham & cheese $3.50
Long doughnut with cream
Sausage $2.50
Steak & cheese $3.50

Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Avocado (seasonal) $2.30
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Large chips $9.50
Skewers $11.80
- twice cooked pork belly
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce

Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Available Whilst Dining with an adult. 12 yrs and under only

Muesli homemade $10.00
- w fruit & yoghurt
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Pan-fried fish $16.00
- w potato rosti & salad
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Toast $10.00
- w avocado & tomato or w jam
Caramelised pork $17.00
- w beetroot & kumara mash
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00