Burger Riot in Wellington Menu

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Burger Riot in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. Caffiend offers many options including Homemade Toasted Muesli and Toast with Homemade jam or Vegemite. Japanese Thai Restaurant and Takeaway includes a wide range like Wakatori or Tonkatsu. Pane- Olio e Olive - Bread – EV Olive Oil and Olives and Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary from . La Bella Italia.co.nz offers The Boulevard Kitchen and PORRIDGE.

Nearby Sample Menus

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Brown butter mash $7

CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa

Won Ton Soup $8.00
Chow Kuey Teow (Beef/Chicken) $11.00
Shredded Pork with Capsicum $12.00
Sweet & Sour Pork $11.00
Fried Bok Choy with Chicken $11.00
Tofu & Vegetable Soup $5.00
Cabbage & Beencurol Vermicelles $11.00
Fried Fish Slices $12.00

Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
natto roll $4
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
cucumber roll $4

Bluff Oysters (in Season) $2.60
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Crumb Fish Burger $6.00
Bluff Oyster Dinner $18.90
- 6 oysters
Egg Burger $5.50
Pineapple Fritter $2.00
Kumara Chips $6.00
Banana Fritter $2.50

Lamb’s Kidney And Bacon $22
Scallops (In Season) $32
Scallops $16
Lamb’s Fry and Bacon $12
Side Salad $8
Egg $2
Chips $8
All mains are served with fries and salads

Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Mini sorbet $3.50
Wagamama mud cake $11.00
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Mini ice cream $3.50

Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Potato Gratin $8
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Beetroot Panna Cotta $12
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
The Whole Hop: Eggs Your Way + All The Extras $20
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Beef Tartare, Fattoush $12
Freshly Baked Bread $2pp

Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Stir fried beef with mushroom & vegetables $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Roti $4.00
Garlic Roti $4.50

Cheese toastie $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Pikelets with cream and jam $3.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Spaghetti on toast $4.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Sauteed spinach $4.00