Burger Riot in Wellington Menu

-Combination $14.5
Stir Fried Flat Rice noodle with Beef $11.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Shrimp With Canton Style Scramble Egg $13.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add chicken $5 .00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Our Bacon $4.50
Strawberries, elderflower, hazelnuts $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Asparagus, boiled egg, courgette salad $12.00
Grilled Asparagus $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Truffle Fried Eggs $4.50
Longbush pork, corn, cabbage $20.00

California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Spicy Squid Donburi $13
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Salmon Sashimi $14
- Sliced fresh salmon
Squid Rings $7
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad
Calamari $13
- with smoked chipotle aioli
3 courses $45
- Suitable for 10 guests or more
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chocolate Torte $13
- hazelnut praline & coconut cream

Toast $5.50
- with preserves
Kransky $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Tomato and red onion $3.50
Extra Egg $3.00
Mushrooms $3.50
Tomatoes $4.00
Gluten Free Bread $2.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF WARM VEGETABLES $5.50
ROTI $5.90
- with lemon butter
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
STIR FRIED BOK CHOY $6.00

Nearby Sample Menus