Burger Riot in Wellington Menu

Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
Grilled Livers $6.90
- Regular $4.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Cheddar Cheese $1.50
- +2 Large sides $35.90

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Miso soup $2.5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Chicken Fried Rice $10.00
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Peas Pulao $6.00
Lamb $16.50
Mix Vege Kaveri Lunch $9.90
Chicken $15.50
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.

Savoury beef mince $17.00
- with a potato cake and toast on the side
Toast and spreads $6.00
- with your choice of 2 spreads
Homemade toasted bagel $6.50
- with jam and cream cheese
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Bacon toasty $5.50
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

Eggs on toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
French Toast $14
- with bacon, banana and maple syrup
Grilled Tomato & Eggs on Toast $12
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Guacamole +$2.00
- Burrito or Bowl
Beef
- With cumin and garlic rub
Burrito or Bowl $3.00
The recommended average daily intake for an adult is 8700kJ
Pork
- Smoked with mild guajillo, cumin and ginger
Vegetarian Vegan
- Double rice, double beans and guacamole
Tomato Salsa

Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Chameleon house-churned ice creams & sorbets $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

COMBINATION SATAY $11.00
CHICKEN FRIED RICE $10.50
VEGETABLE CHOW MEIN $9.50
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
VEGETABLE CURRY $9.50
FISH $2.60
SHRIMP FRIED RICE $11.00
PINEAPPLE FRITTERS $1.80

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

Nearby Sample Menus