Burger Riot in Wellington Menu

Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Caramelized Onion & Garlic Naan $5.00
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Classic Naan $4.00
- Punjabi style bread tandoor baked

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
GF Sausage $6.00
Salmon $6.00
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Scrambled egg white available
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.

Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Pumpkin $6.5
- Crust
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Crispy Quail Half Fresh Slow $16
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Mussel Of The Day $16
- With Fritters

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GARLIC BREAD $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STEAMED RICE $3.00

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