Burger Riot in Wellington Menu

Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Soup of the Day $10.50
- Changes daily; served with bread
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Fries $9.50
- Hand cut fries with curry sauce
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce

Thyme & garlic roasted mushroom $8
Honey & thyme jus $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Peppercorn $3
House salad $7
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sauteéd potatoes $8

Gluten free Batter N/A
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Crumbed Calamari $6
White Warehouse $9
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Gem Fish $4.7
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum

Add Mushrooms & Blue Cheese $3.00
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Gluten Free Burger Buns Available $2.00

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
UDONG $12.00
- noodle vegetable soup, boiled fish cake
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Chicken salad $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra

Jam with cream $4.50
Honey $4.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Nutella (banana optional) $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Buttered crumpet $4.00

2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Rocket, pear and parmesan salad $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Mediterranean marinated olives, preserved lime $9
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Italian cheese and herb fritters $15
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
ROTI $5.90
- with lemon butter

Nearby Sample Menus