Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealand Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

  • Curry Puffs $8
  • Lychees & Ice Cream $7
  • Satay – Chicken or Beef $8
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Steamed rice $1.50
  • Minced Pork & Shrimp Parcels $8
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Onion rings $5
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Smoked chicken, caesar, quail egg $16
  • Lambs fry, bacon, potato, onion rings $28
  • Monk fish, prawn brochette, lemon butter $17
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • ENTREE
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Steamed Rice $2.20
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Coconut Rice $2.20
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Acar (Mixed pickled vegetables) $4.90
  • Chicken sweet corn $8.00
  • Vegetable $10.00
  • Cheese, pineapple & egg $1.00
  • Vegetable $10.00
  • Vegetable $10.00
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Ham burger $6.50
    • (120g beef pattie)
  • Served with rice N/A
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Chinese $7.80
  • Pineapple $5.40
  • Spring Roll $2.50
  • Vegetarian $5.40
  • Wontons $11.90
  • Cheese $5.40
  • Paua Fritter $2.50
  • Tarakihi Dinner $15.80
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Hollandaise $2.50
  • Grilled Island Bay bacon $5.00
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Grilled Portobello mushroom $5.00
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Mango Kulfi / Gulab Jamun $5.00
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Coconut Rice / Plain Rice $3.00
  • ●All Mains Vegetarian $13.50
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Vegetables and Cashew Nuts
  • Chicken & Shark Fin Soup
  • Hot and Sour Fish Pieces
  • Braised Fish Pieces in Hot Pot
  • Vegetables & Bean Curd in Hot Pot
  • Black Bean Sauce Squid
  • Stew Pork Shank
  • Roast potato skins, summer truffle mayo $12
  • Crispy duck fat potatoes $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Rocket, pear and parmesan salad $8
  • One variety $14.50
  • Two varieties $28
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Burger Wisconsin

Burger Wisconsin

location

Address

5 Marina View, Unit 5, Porirua 5026, New Zealand

phone

Phone

042339227

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Cards accepted

Location
5 Marina View, Unit 5, Porirua 5026, New Zealand
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