Burger Wisconsin in 5 Marina View, Unit 5, Porirua 5026, New Zealan...

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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Georgie Pie Bacon 'N' Egg or Chick'n McCheese from McDonald's . Kuen Loong Takeaway offers many options including COMBINATION and CHICKEN DINNER. Castlepoint Hotel & Guesthouse includes a wide range like Fish n Chips with Salad or Salt & Pepper Squid with Chips & Salad. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers The Tasting Room and Weekend Brunch Menu from 10am - 3pm.

Nearby Sample Menus

Curry Puffs $8
Lychees & Ice Cream $7
Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Smoking Chocolate Ice Cream Sundae $7
Steamed rice $1.50
Minced Pork & Shrimp Parcels $8

Duck liver pate $14
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Smoked chicken, caesar, quail egg $16
Lambs fry, bacon, potato, onion rings $28
Monk fish, prawn brochette, lemon butter $17

Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Gnocchi sardi with tomato semi crudo $19.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
ENTREE
Soft centered chocolate pudding with creme fraîche $15.50
Yogurt panna cotta with Capitol’s honey $15.50
Vanilla cheesecake with seasonal berries $15.50

Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Steamed Rice $2.20
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Coconut Rice $2.20
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Acar (Mixed pickled vegetables) $4.90

Chicken sweet corn $8.00
Vegetable $10.00
Cheese, pineapple & egg $1.00
Vegetable $10.00
Vegetable $10.00
Fish burger $6.50
- (battered fish & tartare sauce)
Ham burger $6.50
- (120g beef pattie)
Served with rice N/A

-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Ben and jerry's ice cream ando craft beer are available in most stores

Chinese $7.80
Pineapple $5.40
Spring Roll $2.50
Vegetarian $5.40
Wontons $11.90
Cheese $5.40
Paua Fritter $2.50
Tarakihi Dinner $15.80

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hollandaise $2.50
Grilled Island Bay bacon $5.00
Eggs Florentine $17.00
- with spinach & hollandaise
Grilled Portobello mushroom $5.00
MOF Sourdough $4.00
- bread with butter or olive oil
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

●Special Banquet (Combo for two people) $35 P/p
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Mango Kulfi / Gulab Jamun $5.00
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Coconut Rice / Plain Rice $3.00
●All Mains Vegetarian $13.50
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Red Cabbage
- With our homemade sweet chilli dressing.
Bacon & Eggs
- With our homemade lemon aioli dressing.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Lentil & Pumpkin
- With our homemade vinaigrette.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.

Bean Sprout Ho-fan
- with Soy Sauce
Vegetables and Cashew Nuts
Chicken & Shark Fin Soup
Hot and Sour Fish Pieces
Braised Fish Pieces in Hot Pot
Vegetables & Bean Curd in Hot Pot
Black Bean Sauce Squid
Stew Pork Shank

Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
One variety $14.50
Two varieties $28
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise