Burger Wisconsin in 57 Cleveland Street Menu

●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

Nearby Sample Menus

Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Shrimp / Squid $14.50
Crumbed Fish Fillet $7.80
Shrimp $13.00
Roti / Pork Bun $2.50
●Extras
Pineapple Ring / Crab Stick / Donut $1.80
Steak (Scotch Fillet) $5.70

Fish of the day $19.90
- with olive and fennel salad on potato rosti
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Soup of the day $10.90
- served with warmed bread

Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese

Pappardelle S $22 L $32
- duck ragu, Grana Padano
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Risotto S $20 L $28
- free range chicken sausage, mushroom
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Warmed Olives $8.00

Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
mixed $14.00
Lavash bread $2.50
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Mixed $9.50
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Zucchini a carrot $8.50

4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Crowd of cheese 26
Triple cooked Agria chips 9
- w ranch mayo
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Mahikiki Fries 6
- w ketchup

Omelette & Toast $11.50
- Your choice of three fillings
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Hot Chips $3.50
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
MASHED POTATO $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.