Burger Wisconsin in 57 Cleveland Street Menu

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●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

●Original Chicken
- Chicken with salad, mayo and relish
-Petite $8.90
-Grand $10.40
●Cabbie
- Chicken with avocado, free farmed bacon, salad, mayo and relish
-Petite $12.40
-Grand $13.90
●Big Island
- Chicken with free farmed bacon, pineapple, cheddar, salad and mayo
-Petite $13.40
-Grand $14.90
●Bird On Fire
- Chicken tenderloins with sriracha chili sauce, coriander & lime mayo, salad and relish
-Petite $11.40
-Grand $12.90
●Triple C
- Chicken with camembert, cranberry sauce, salad and mayo
-Petite $11.90
-Grand $13.40
●Charlie Brown
- Chicken with spicy satay, salad, mayo and relish
-Petite $9.90
-Grand $11.40

●Davey Jones
- Crumbed NZ dory with coriander & lime mayo, salad and relish
-Petite $10.40
-Grand $11.90
●Minted Lamb
- Marinated lamb leg with mint & cucumber yoghurt, salad, mayo and relish
-Grand $14.90
●Big Squeaky
- Organic halloumi with caramelised onions, coriander & lime mayo, salad and relish
-Petite $12.40
-Grand $13.90
●Vege Deluxe
- Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
-Petite $12.40
-Grand $13.90
●The Greek
- Chickpea falafel with avocado, mint & cucumber yoghurt, salad, mayo and relish
-Petite $11.40
-Grand $12.90

All sides come with 1 free dip of your choice. Extra dips $1.20 each
Potato Fries $4.90
Kumara Fries $5.90
Onion Rings $5.90
Tempura Chicken / Nibbles $7.40
-Dips
- garlic mayo / blue cheese mayo / spicy satay/ cranberry / BBQ sauce / tomato ketchup.

All Junior meals come with potato fries and a Charlie's Kids drink
Junior Cheese Burger $8.40
- Angus beef pattie with cheddar, tomato ketchup and mayo
Junior Chick Burger $8.40
- Chicken with tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
Go Fish $8.40
- One piece of crumbed fish

Nearby Sample Menus

Fillet Steak N/A Light / $27 Main
- On onion confit
Rib Eye Steak $15.95 Light / $23 Main
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried

Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Tomato $4.50
Short Black $3.60
Garlic bread with grilled cheese $8.00

Sides Also Available.
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
-add fries $5.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-Rosemary & garlic fries (v, v*) $5.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Loaded potato skins $12.00
- With bacon spring onion and sour cream
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Chips $10.00
- With cheese and gravy
Salt and pepper squid $10.00
- With wasabi mayo
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-Add eggs for $2.00ea
Spring rolls and samosas $8.00
- With sweet chilli sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00
Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Agria potato handcuts w cajun seasoning $8,00
-add smoked salmon $5,00
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Shoestring fries $7,50
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Soup of the day $9,00
- Warmed roll
Fresh fruit bowl $9,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Canadian premium maple syrup $4.50
Nutella (banana optional) $4.50
Gelato ice cream, nuts and sauce $12.50
Onion relish, rocket and soft cheese $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

Crumbed Prawn Roll $5.50
Large $45.00
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Avocado Roll 6 pcs $4.50
Tempura Seafood Roll 8 pcs $16.50

Olives
Cheeses $2.00
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Sauces $1.00
Gluten free +$2.00
Ham
Shoestring Fries $3.50
- With tomato relish and aioli
Cheddar + 1 Filling $5.50

Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Grilled tomato Hash brown / Mushrooms $3.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna