Burger Wisconsin in 57 Cleveland Street Menu

●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

Nearby Sample Menus

Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Mushrooms $3.50
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Sticky Pork Ribs $12
- w/ BBQ sauce
Bowl of fries and an asahi $12
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Steamed Tofu Stuffed with Prawns Paste $26.80
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Steamed Eggplant with Garlic Sauce $22.80
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80

lamb (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Mixed Vege Salad $ 10.00
Tabuli $ 4.50
Chicken $ 11.00
Mixed Salad $ 11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Mixed Vege $ 10.00

Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
-Deep Fried Wontons
Si-chuan Style Spicy Fish ºº $23.80
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-Kungpao Chicken º

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs Montreal (Salmon) $16.50
Eggs $5.00
Eggs Benedict (Bacon) $16.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
BLT $16.50
- with toasted sourdough
Mushrooms $5.00

Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chilli salt prawns $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Lamb rack with mint and basil aioli $30.00 / $45.00
BBQ chicken nibbles $14.00
Manchego cheese croquets $12.00
Caprese salad on fried polenta $14.00
Spiced lamb meatballs with tsatziki $14.00

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Selection of two cheeses $ 29.00

Beetroot, goat’s cheese, cress, granola, kawakawa 18
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Stonefruit clafoutis, pistachio, eggnog 16
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Jersey benne, caramelised onion, thyme 11
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33

Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Chips or Mash & Gravy $5.0
Bacon, breakfast sausage or eggs (2) $4.0
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Mushrooms $3.50
Soup of the day $10.00
- with toasted five grain or sourdough
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Half Bowl $4.00
Ham off the bone $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
LARGE $5.20
POTATO TOP
- Creamy potato topping on quality beef mince
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK
- Chunky prime beef Steak

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Burger Wisconsin