Burger Wisconsin in 57 Cleveland Street Menu

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●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

●Original Chicken
- Chicken with salad, mayo and relish
-Petite $8.90
-Grand $10.40
●Cabbie
- Chicken with avocado, free farmed bacon, salad, mayo and relish
-Petite $12.40
-Grand $13.90
●Big Island
- Chicken with free farmed bacon, pineapple, cheddar, salad and mayo
-Petite $13.40
-Grand $14.90
●Bird On Fire
- Chicken tenderloins with sriracha chili sauce, coriander & lime mayo, salad and relish
-Petite $11.40
-Grand $12.90
●Triple C
- Chicken with camembert, cranberry sauce, salad and mayo
-Petite $11.90
-Grand $13.40
●Charlie Brown
- Chicken with spicy satay, salad, mayo and relish
-Petite $9.90
-Grand $11.40

●Davey Jones
- Crumbed NZ dory with coriander & lime mayo, salad and relish
-Petite $10.40
-Grand $11.90
●Minted Lamb
- Marinated lamb leg with mint & cucumber yoghurt, salad, mayo and relish
-Grand $14.90
●Big Squeaky
- Organic halloumi with caramelised onions, coriander & lime mayo, salad and relish
-Petite $12.40
-Grand $13.90
●Vege Deluxe
- Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
-Petite $12.40
-Grand $13.90
●The Greek
- Chickpea falafel with avocado, mint & cucumber yoghurt, salad, mayo and relish
-Petite $11.40
-Grand $12.90

All sides come with 1 free dip of your choice. Extra dips $1.20 each
Potato Fries $4.90
Kumara Fries $5.90
Onion Rings $5.90
Tempura Chicken / Nibbles $7.40
-Dips
- garlic mayo / blue cheese mayo / spicy satay/ cranberry / BBQ sauce / tomato ketchup.

All Junior meals come with potato fries and a Charlie's Kids drink
Junior Cheese Burger $8.40
- Angus beef pattie with cheddar, tomato ketchup and mayo
Junior Chick Burger $8.40
- Chicken with tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
Go Fish $8.40
- One piece of crumbed fish

Nearby Sample Menus

GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Spaghetti and meatballs $12.00
OLIVES $8.00
- Marinated with lemon, herbs and spices
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pizza Margherita $8.00
- tomato base & mozzarella cheese

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Steamed Rice $2.5
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Tori no Karaage $11
- Japanese style Deep fried chicken
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
tuna roll $5
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon

Sustainably source fish of the day $39.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Hand cut agria chips with smoked paprika oil $9.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
3 cheese selection with biscuits, fruit and chutney $24.00
Whole grilled fish of the day with charred citrus Priced daily
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00

Steak & Egg $5.50
PorkiChicken/Beef Bami Goreng $11.90
Vegetarian Noodles soup $9.90
Garlic Prawns Chow Mein $14.90
Meal 2 $9.50
- fish burger chips 420ml drink
Satay beef on Rice $11.90
Special C $16.90
- 10 small fish 1 chips
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips

Lamb, feta, beetroot & lettuce $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Chicken, bacon & smashed avocado with tomato relish $18.00
Kids choice of one roller or slider with fries $8.00
Steamed Vegetables $7.00

Pulled Pork Quesadilla $14.50
Pulled Pork & Chipotle Aioli $12
On Toast $6.50
- Bagel w Citrus cream & Jam
Burger w Fries $16.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Eggs Benedict w Bacon or Spinach $16.50
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Sides $4.50
- Beans, Fries, Salad, Wedges

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Butter Naan $3.50
- White meal flour bread with butter

Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.

- 2 eggs $10.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Sauteed Greens $5.50
- w/ almonds

Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Greek salad $6.50
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Fries with tomato sauce $6.50
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.

Cornbread $8
- house made paprika whipped butter
Spiced Cauliflower $9
- with mint yoghurt
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Blackened Salmon $16
- with orange, fennel and watercress salad
Marinated Olives $7
2 courses $35
- Suitable for 10 guests or more
Chunky Fries $9 add gravy + $2
- with aioli

Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Creamy Mushroom Sauce 3.50
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Mushrooms 3.00
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Onions 2.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream

Chef's Special BBQ Pork Ribs (GF) $18.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Local Cheese Selection with Crackers & Dried Fruit $26.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt