Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Hot and Spicy Crab with Whole Shell $28.80
Braised Fish in Oyster Sauce $28.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Krispie fish fingers $12.00
golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Continental buffet selection $28.00
Sour dough roll $4.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Chicken salad $16.50
Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Crumbed salmon fish cakes with a caper and gherkin aioli
black pudding and grilled halloumi $5.00
streaky bacon $6.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50