Burger Wisconsin in 57 Cleveland Street Menu

BEEF BEEF
  • ●Wisconsin Burger
    • Angus beef pattie with salad, mayo and relish
  • -Petite $8.40
  • -Grand $9.90
  • ●Wisconsin With Cheese
    • Angus beef pattie with cheddar, salad, mayo and relish
  • -Petite $9.90
  • -Grand $11.40
  • ●California
    • Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
  • -Petite $11.90
  • -Grand $13.40
  • ●Kiwi Classic
    • Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
  • -Petite $14.90
  • -Grand $16.40
  • ●Full Monty
    • Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
  • -Grand $17.90
  • ●BBQ Beef & Bacon
    • Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • -Petite $13.90
  • -Grand $15.40
  • ●Beef & Blue Cheese
    • Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
  • -Petite $11.40
  • -Grand $12.90
  • ●Rocket
    • Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
  • -Petite $13.40
  • -Grand $14.90
CHICKEN CHICKEN
  • ●Original Chicken
    • Chicken with salad, mayo and relish
  • -Petite $8.90
  • -Grand $10.40
  • ●Cabbie
    • Chicken with avocado, free farmed bacon, salad, mayo and relish
  • -Petite $12.40
  • -Grand $13.90
  • ●Big Island
    • Chicken with free farmed bacon, pineapple, cheddar, salad and mayo
  • -Petite $13.40
  • -Grand $14.90
  • ●Bird On Fire
    • Chicken tenderloins with sriracha chili sauce, coriander & lime mayo, salad and relish
  • -Petite $11.40
  • -Grand $12.90
  • ●Triple C
    • Chicken with camembert, cranberry sauce, salad and mayo
  • -Petite $11.90
  • -Grand $13.40
  • ●Charlie Brown
    • Chicken with spicy satay, salad, mayo and relish
  • -Petite $9.90
  • -Grand $11.40
SPECIALTY SPECIALTY
  • ●Davey Jones
    • Crumbed NZ dory with coriander & lime mayo, salad and relish
  • -Petite $10.40
  • -Grand $11.90
  • ●Minted Lamb
    • Marinated lamb leg with mint & cucumber yoghurt, salad, mayo and relish
  • -Grand $14.90
  • ●Big Squeaky
    • Organic halloumi with caramelised onions, coriander & lime mayo, salad and relish
  • -Petite $12.40
  • -Grand $13.90
  • ●Vege Deluxe
    • Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
  • -Petite $12.40
  • -Grand $13.90
  • ●The Greek
    • Chickpea falafel with avocado, mint & cucumber yoghurt, salad, mayo and relish
  • -Petite $11.40
  • -Grand $12.90
SIDES SIDES
  • All sides come with 1 free dip of your choice. Extra dips $1.20 each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken / Nibbles $7.40
  • -Dips
    • garlic mayo / blue cheese mayo / spicy satay/ cranberry / BBQ sauce / tomato ketchup.
JUNIOR JUNIOR
  • All Junior meals come with potato fries and a Charlie's Kids drink
  • Junior Cheese Burger $8.40
    • Angus beef pattie with cheddar, tomato ketchup and mayo
  • Junior Chick Burger $8.40
    • Chicken with tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish

Nearby Sample Menus

  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Fish root vegetable puree, salsa verde market price
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Mixed Grain Salad $10.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Lemon chiffon cake $13.00
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • House marinated olives $ 9
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Soup of the day & sourdough $ 14
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Green beans $ 9
    • 63 egg / brown butter
  • Roasted brussel sprouts $ 9
    • apples / speck
  • 57 Spicy Fried Noodle $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 45 Chicken Noodle Soup $11.00
  • 50 Thai Laksa $13.00
  • 23 Seafood Sukiyaki $14.00
  • 18 Fried Rice $11.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • Kebab Pies $3.00
  • Chicken R $10 L $12
  • Kebab Pies $3.00
  • Hawaiian $19.00
  • Magic Fried Chicken $9.00
  • Turkish Bread $3.00
  • Chicken R $8.50 L $10.50
  • Mixed Vegetarian R $9 L $11
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Risotto of the Day $18.90
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • - three fillings $6
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Seasonal Roast Vegetables $6.00
  • Two Eggs Sunny Side Up $6.00
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Seasoned Wedges $6.00
  • Garden Salad w/ Homemade Dressing $6.00
  • SNACK $9.00
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • KUMARA CHIPS & DIP $4.00-$5.00
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Creamy Garlic Sauce $3.50
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Gluten Free Bread $1.00
  • Sauteed Mushrooms $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Spaghetti $3.00
  • Hash Browns $3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Beef Tenderloin
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Steak & Mushroom $5.80
  • Wedge $4.50
  • Dim Sim (Homemade) $2.20
  • Steak & Egg $4.50
  • Chicken Deluxe $8.00
  • Crumbed Fillet $6.50
  • Chicken Kebab $3.00
  • Phat Fries $4.50
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • -Add blue cheese $3.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • House smoked salmon $7.50
  • -Mains $16.50
  • Garden salad $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Burger Wisconsin

Burger Wisconsin

location

Address

57 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043848468

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 5 PM to 9 PM Sat 5 PM to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
57 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines