Burger Wisconsin in 57 Cleveland Street Menu

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●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

●Original Chicken
- Chicken with salad, mayo and relish
-Petite $8.90
-Grand $10.40
●Cabbie
- Chicken with avocado, free farmed bacon, salad, mayo and relish
-Petite $12.40
-Grand $13.90
●Big Island
- Chicken with free farmed bacon, pineapple, cheddar, salad and mayo
-Petite $13.40
-Grand $14.90
●Bird On Fire
- Chicken tenderloins with sriracha chili sauce, coriander & lime mayo, salad and relish
-Petite $11.40
-Grand $12.90
●Triple C
- Chicken with camembert, cranberry sauce, salad and mayo
-Petite $11.90
-Grand $13.40
●Charlie Brown
- Chicken with spicy satay, salad, mayo and relish
-Petite $9.90
-Grand $11.40

●Davey Jones
- Crumbed NZ dory with coriander & lime mayo, salad and relish
-Petite $10.40
-Grand $11.90
●Minted Lamb
- Marinated lamb leg with mint & cucumber yoghurt, salad, mayo and relish
-Grand $14.90
●Big Squeaky
- Organic halloumi with caramelised onions, coriander & lime mayo, salad and relish
-Petite $12.40
-Grand $13.90
●Vege Deluxe
- Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
-Petite $12.40
-Grand $13.90
●The Greek
- Chickpea falafel with avocado, mint & cucumber yoghurt, salad, mayo and relish
-Petite $11.40
-Grand $12.90

All sides come with 1 free dip of your choice. Extra dips $1.20 each
Potato Fries $4.90
Kumara Fries $5.90
Onion Rings $5.90
Tempura Chicken / Nibbles $7.40
-Dips
- garlic mayo / blue cheese mayo / spicy satay/ cranberry / BBQ sauce / tomato ketchup.

All Junior meals come with potato fries and a Charlie's Kids drink
Junior Cheese Burger $8.40
- Angus beef pattie with cheddar, tomato ketchup and mayo
Junior Chick Burger $8.40
- Chicken with tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
Go Fish $8.40
- One piece of crumbed fish

Nearby Sample Menus

Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Apple pie $8.50
- Just like your sweet mother used to make.
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Chocolate Liqueur Mousse $7
Strawberries & Ice Cream (seasonal) $7
Chocolate Gateau $7
Smoking Chocolate Ice Cream Sundae $7
Deep-Fried Ice Cream $7
Child $12
Banana Fritter with Caramel Sauce $7
Satay – Chicken or Beef $8

Bucatini vongole & bottarga $21.00
Grigliata: grill meat platter
Agnello: lamb
Tortino di cavolfiore $11.00
Grigliata mista (for two) $46.00
1/2 Polletto alla Diavola $19.00
Verdure: vegies
Cotoletta di agnello fritta $23.00

Cheese Burger $5.50
Crabstick (Surimi) $1.90
Hawaiian Burger $5.50
Bacon Fritter $2.20
Snapper Fillet $12.50
Chicken Nugget $0.90
Potato Fritter $0.90
Stuffed Chicken Wing $2.50

Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Served with steamed rice
$2 surcharge for udon noodle
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Chicken with Chinese Mushroom S $5 / L $9.50
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Cajun spiced wedges (V) $9.50
- With sour cream
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes

Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Fish Pieces (3)
4x Steamed Por Buns $9.00
Steamed Pork Bun $2.50 each
Fried Noodles S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Chicken $10.50
Beef Udon Noodle Soup $9.50

200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Garlic Bread $7.00
- With lashings of garlic butter
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am