Burger Wisconsin in 57 Cleveland Street Menu

●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Cookies & cream mousse $3.50
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs on Toast $10.50
Eggs $5.00
Hashbrowns $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Small $8.50
Soup of the Day $12.50
- with sourdough
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms

Prawn with Cashew Nuts and Vegetables $26.50
Combination Fried Rice $10.50
Beef Fried Rice $9.50
Chicken Fried Rice $9.50
Chicken and Vegetables Fried Udon $10.50
Combination Fried Rice $13.80
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Nasi Goreng (Rice) $10.50

Garlic Mussels $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Soup $12.50
- of the day with toasted garlic sourdough
Sourdough with Balsamic oil and Dukkah $12.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread

Shoestring fries $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Wedge salad, ranch, bacon, blue cheese $8
Mochaccino $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Steamed rice $2.50
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Fruit salad ice-cream $5.00

Grilled pork/chicken on rice noodle $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Grilled pork/chicken on rice $12.90
Deep fried chicken wings $8.00
Fresh salmon salad $15.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Chicken and bamboo soup $12.50
Cashew nuts with vegetables $12.90

-or- mozzarella and #27 tomato relish. gf* $8.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Vegetables $5
Onion Jam $1.50
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

Mediterranean marinated olives, preserved lime $9
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.