Burger Wisconsin in 57 Cleveland Street Menu

●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

Nearby Sample Menus

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Beer battered fries $8.00
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad

Sugar Donut $1.90
Camembert Cheese $2.00
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Hot Dog on Stick (With sauce) $2.90
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Chicken Schnitzel $5.00

Shoestring fries with parmesan, truffle oil & aioli $8.00
Fennel roasted Sicilian olives $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Served medium rare, please allow 25 minutes
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Breads with whipped sherry butter $8.00

Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $1.50
- gluten free bread
Savory Mince $17.00
- on hot-buttered toast
Chicken nuggets & chips $7.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Add $3.50
- roast tomato
Spaghetti or baked beans & toast $5.00

Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Toast and spreads $6.00
- on ciabatta or 5 grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Soup of the day $12.00
- served with ciabatta
Gluten free $2 extra
-bacon $17.00

Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Chicken/Entree $12.90
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Vege Or Tofu $19.90
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
A bowl of Fries with tomato souse $8.50
Vege, Or Tofu $19.90
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Burger Wisconsin