Burger Wisconsin in 57 Cleveland Street Menu

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●Wisconsin Burger
- Angus beef pattie with salad, mayo and relish
-Petite $8.40
-Grand $9.90
●Wisconsin With Cheese
- Angus beef pattie with cheddar, salad, mayo and relish
-Petite $9.90
-Grand $11.40
●California
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
-Petite $11.90
-Grand $13.40
●Kiwi Classic
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad and mayo
-Petite $14.90
-Grand $16.40
●Full Monty
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
-Grand $17.90
●BBQ Beef & Bacon
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo and relish
-Petite $13.90
-Grand $15.40
●Beef & Blue Cheese
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
-Petite $11.40
-Grand $12.90
●Rocket
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
-Petite $13.40
-Grand $14.90

●Original Chicken
- Chicken with salad, mayo and relish
-Petite $8.90
-Grand $10.40
●Cabbie
- Chicken with avocado, free farmed bacon, salad, mayo and relish
-Petite $12.40
-Grand $13.90
●Big Island
- Chicken with free farmed bacon, pineapple, cheddar, salad and mayo
-Petite $13.40
-Grand $14.90
●Bird On Fire
- Chicken tenderloins with sriracha chili sauce, coriander & lime mayo, salad and relish
-Petite $11.40
-Grand $12.90
●Triple C
- Chicken with camembert, cranberry sauce, salad and mayo
-Petite $11.90
-Grand $13.40
●Charlie Brown
- Chicken with spicy satay, salad, mayo and relish
-Petite $9.90
-Grand $11.40

●Davey Jones
- Crumbed NZ dory with coriander & lime mayo, salad and relish
-Petite $10.40
-Grand $11.90
●Minted Lamb
- Marinated lamb leg with mint & cucumber yoghurt, salad, mayo and relish
-Grand $14.90
●Big Squeaky
- Organic halloumi with caramelised onions, coriander & lime mayo, salad and relish
-Petite $12.40
-Grand $13.90
●Vege Deluxe
- Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
-Petite $12.40
-Grand $13.90
●The Greek
- Chickpea falafel with avocado, mint & cucumber yoghurt, salad, mayo and relish
-Petite $11.40
-Grand $12.90

All sides come with 1 free dip of your choice. Extra dips $1.20 each
Potato Fries $4.90
Kumara Fries $5.90
Onion Rings $5.90
Tempura Chicken / Nibbles $7.40
-Dips
- garlic mayo / blue cheese mayo / spicy satay/ cranberry / BBQ sauce / tomato ketchup.

All Junior meals come with potato fries and a Charlie's Kids drink
Junior Cheese Burger $8.40
- Angus beef pattie with cheddar, tomato ketchup and mayo
Junior Chick Burger $8.40
- Chicken with tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
Go Fish $8.40
- One piece of crumbed fish

Nearby Sample Menus

Ham off the bone, poached eggs on toast with hollandaise $19
Soup, sourdough bread & Westgold butter $14
Sweetcorn, courgette, basil & parmesan risotto $21.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
‘Tenara’ goats milk cheese, bush honey & crackers $16
Polenta chips & smoked tomato aioli $8.5

Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Fish Cakes $12.00
- with mustard mayo and Salad
Salad of the week $12.00
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Herb Pizza Bread $6
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Will never fail to impress.
Ham & Pineapple $13
- Ham & pineapple
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V,GF) $9.00
- With tomato sauce & aioli
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V,GF) $10.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Cajun spiced wedges (V) $9.50
- With sour cream

Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Yoghurt N/A
Herb & Garlic Toasties N/A
Meatball N/A
Chicken Teriyaki N/A
Flatbread N/A
Veggie Delite N/A
Old English N/A
Capsicum N/A

Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Straight Fries $4
- Served with Aiolis

Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Tandoori Chicken Pizza $24.50
Kapiti Kikorangi Blue $15.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Italian Garlic Ciabatta (*V) $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-served with Crackers

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Asparagus $10
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken $21.00
- chicken, grape, pesto, red onion.

-add bacon or chorizo $4.00
-spinach $16.50
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Chicken curry $18.50
- with rice and roti
Gluten free $2 extra
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Fries with tomato sauce $6.50
Chocolate $3.50
- extra scoop
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.

SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT

Grilled tomato Hash brown / Mushrooms $3.00
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Toast $6.00
- With butter and preserves
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Childrens portions available $7.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg