An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Porterhouse Steak $29.50
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Chocolate $3.50
extra scoop
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Garlic Bread $5.50
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.