Byron's Restaurant in Tasman Road Menu

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Cauliflower Fritters $12
- with Hummus & Aioli (V)
Chargrilled Bread & House Dips (V) $10
Garlic Bread (V) $10
Spicy Fried Tiger Prawns $14
- with Jasmine Rice & Lemon (GF)
Panko Crumbed Fish Fingers $12
- with Lemon Tar Tare
Mussels Gratin-NZ green Lip Mussels Topped $14
- w Salsa and Citrus Sauce (GF)
Crispy Fried Salt and Pepper Squid $14
- with Lemon. Aioli & Greens
N Z Sea Scallops $18
- with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan
1/2 Dozen Fresh Market Oysters, Natural Kilpatrick Crispy Fried $18
N.Z Wild Black Paua Fritter House Made $28
- w Aioli & Green Salad Garnish
Chefs Special B.B.Q Pork Ribs (GF) $18

NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b $49
When Oyster's are unavailable Salmon will replace

Prime N Z Scotch Fillet Marinated $34
- in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
Pepper and Maple Lamb $36
- Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
Tequila and Lime Infused Chicken $28
- Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
500g Chefs Special B.B.Q Pork Ribs $28
- with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
One King Salmon Fillet Served $30
- with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
Tomato & Olive Linguine $26
- Served with Shaved Parmesan (v)
Prawn & Wild Rocket Risotto $28
- with Local Olive Oil & Parmesan (GF)
Pork Schnitzel $28
- with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
Surf & Turf 300g Scotch Fillet $36
- Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
Pan Roasted Market Fish $34
- served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26

Green salad $7
- with house vinaigrette (v)
Gourmet pesto potatoes (v) $6
Seasonal veg (v) $7
Shoe string fries with aioli (v) $6
On Availability V - Vegetarian Option/GF - Gluten Free Option

Baked Lemon Cheesecake $12
- with Seasonal Fruit and House made Sauce
Deep Fried ice-cream Balls $12
- rolled in nuts with Old English Toffee & Berries
lce-cream Sundae, Caramel, Chocolate or Berry Flavour $12
Local Cheese Selection $26
- with Crackers & Dried Fruit
Chocolate Brownie $14
- served with Berry Compote vanilla Ice Cream & Whipped Cream

Chicken Nuggets $12.50
Hot Dog $12.50
Fish with Fries $12.50
Fish Bacon & Cheese Creamy Pasta $12.50

Ice Cream Sundae Caramel $12.50
Chocolate or Berry Sauce Flavours $12.50
Available whilst dining with an adult. 12yrs and under only

Nearby Sample Menus

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Funghi $9
Panzanella $9
House Antipasti $9
Artichoke $9
Margherita $9
Prosciutto $9
Pepperoni $9
Caprese $9

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
M $4.10
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Squid Rings - Dozen $10.00
1 Crabstick
Pineapple Fritters $1.50
Fresh Fish Battered $3.20
Fish $5.00
Chicken Tenderloin (Each) $3.00
Fresh Fillet & Kumera Chips $13.00
Chicken Nuggets - Dozen $10.00

GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Supremo Hamburger (120gm supremo meat patty) $5.50
Chips $3.30
Scallops (large) $1.90
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Tartare Sauce (large) $2.50
Oysters (when in season)
Hot Dog $2.50

Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Mince & Cheese Pie $4.90
Mince Pie $4.70
Pie of the week $5.10
Steak & Cheese Pie $5.10
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10

Chicken liver pate with home made loaf & chutney $14.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Tasting Room hand cut fries with aioli $8.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Eggs your way with streaky bacon & hollandaise sauce $12.00
Poutine beef fat fries with gravy & cheddar $10.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00

CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Pineapple
Add $1.00 each
- brie, avocado, sundried tomato
Pulled pork
Brie $0.50
Cheese
Salmon $1.50
Sundried tomato $1.00
Avocado $1.00

Spicy Soup with Chicken or Beef $8.50
Satay Chicken (6) $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Sauteed Beef with Oyster Sauce $14.50
Roti $3.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken with Cashew Nuts $14.50
Steamed Rice $3.00

Vegetarian vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Beef vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Rice noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Coming soon vietnamese crepes $10.00
Tofu and vegetable on rice $14.00

Two fillings $7.00
Half Portion $11.00
Half Portion $12.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Full Portion $16.00
Full Portion $10.00

Mediterranean marinated olives, preserved lime $9
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Rocket, pear and parmesan salad $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50

FAMILY PIES $18.00
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
QUICHE
- Bacon, Egg, Cheese and Vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE $5.20
STEAK & ONION
- Diced onion on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Bacon, egg, cheese and tomato bap with relish $10.00
Free range eggs cooked your way on toasted bread. $10.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Or blueberry and vanilla cream $14.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
-Entrée $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00