Byron's Restaurant in Tasman Road Menu

ENTRÉE/STARTERS ENTRÉE/STARTERS
  • Cauliflower Fritters $12
    • with Hummus & Aioli (V)
  • Chargrilled Bread & House Dips (V) $10
  • Garlic Bread (V) $10
  • Spicy Fried Tiger Prawns $14
    • with Jasmine Rice & Lemon (GF)
  • Panko Crumbed Fish Fingers $12
    • with Lemon Tar Tare
  • Mussels Gratin-NZ green Lip Mussels Topped $14
    • w Salsa and Citrus Sauce (GF)
  • Crispy Fried Salt and Pepper Squid $14
    • with Lemon. Aioli & Greens
  • N Z Sea Scallops $18
    • with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan
  • 1/2 Dozen Fresh Market Oysters, Natural Kilpatrick Crispy Fried $18
  • N.Z Wild Black Paua Fritter House Made $28
    • w Aioli & Green Salad Garnish
  • Chefs Special B.B.Q Pork Ribs (GF) $18
KALMOANA PLATTER (GIFTS FROM THE SEA) KALMOANA PLATTER (GIFTS FROM THE SEA)
  • NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b $49
  • When Oyster's are unavailable Salmon will replace
MAINS MAINS
  • Prime N Z Scotch Fillet Marinated $34
    • in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
  • Pepper and Maple Lamb $36
    • Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
  • Tequila and Lime Infused Chicken $28
    • Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
  • 500g Chefs Special B.B.Q Pork Ribs $28
    • with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
  • One King Salmon Fillet Served $30
    • with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
  • Tomato & Olive Linguine $26
    • Served with Shaved Parmesan (v)
  • Prawn & Wild Rocket Risotto $28
    • with Local Olive Oil & Parmesan (GF)
  • Pork Schnitzel $28
    • with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
  • Surf & Turf 300g Scotch Fillet $36
    • Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
  • Pan Roasted Market Fish $34
    • served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
  • Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26
SIDES SIDES
  • Green salad $7
    • with house vinaigrette (v)
  • Gourmet pesto potatoes (v) $6
  • Seasonal veg (v) $7
  • Shoe string fries with aioli (v) $6
  • On Availability V - Vegetarian Option/GF - Gluten Free Option
DESSERTS DESSERTS
  • Baked Lemon Cheesecake $12
    • with Seasonal Fruit and House made Sauce
  • Deep Fried ice-cream Balls $12
    • rolled in nuts with Old English Toffee & Berries
  • lce-cream Sundae, Caramel, Chocolate or Berry Flavour $12
  • Local Cheese Selection $26
    • with Crackers & Dried Fruit
  • Chocolate Brownie $14
    • served with Berry Compote vanilla Ice Cream & Whipped Cream
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets $12.50
  • Hot Dog $12.50
  • Fish with Fries $12.50
  • Fish Bacon & Cheese Creamy Pasta $12.50
KIDDIES DESSERT KIDDIES DESSERT
  • Ice Cream Sundae Caramel $12.50
  • Chocolate or Berry Sauce Flavours $12.50
  • Available whilst dining with an adult. 12yrs and under only

Nearby Sample Menus

  • Kimchi $2.00
  • Soup Noodle with Pork Rib $9.90
  • Shredded Pork with Vermicelli $11.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sizzling Beef Steak $12.00
  • Fried Dumpling $9.90
  • Sambal Squid $11.50
  • Twist $1.50
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Salad
    • Cheese, black olives and fresh salad
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Feta cheese $1.00
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Satay Chicken or Beef $12.50
  • Scallop-Crumbed $1.90
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Steak onion roll $2.80
  • Shrimps $12.90
  • Shrimps $12.80
  • King Prawns-10 King Prawns $18.00
  • LEMON CHICKEN w/Rice $13.50
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Pork & fennel sausage $6.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Pork & fennel sausage $6.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • HOTDOGS $2.20
  • BACON FRITTERS $2.50
  • CRUMBED FISH $3.50
  • CORN ON THE COB $1.90
  • PORK $11.00
  • TOMATO $1.00
  • ONION RING $0.90
  • STEAK $11.50
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Extra swap fries for salad for $3
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • All Come W/ Seasoned Fries
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Kids mince on toast $8.00
  • Kidneys mushrooms and bacon $17.00
  • Fish fingers(5) & hashbrown $6.50
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Small greek $11.00
    • add bacon for $5.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Mussels $1.50
  • Sugar Donut $1.20
  • Snack 1 Chicken Piece & Chips $5.50
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Hash Brown $1.00
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Fish Cake $2.50
  • Hamburger 120gm meat patty $6.00
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • King Prawn, Scallop $18.50
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Fried pickled slices $3
  • Kimchi $4.00
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • 9 Stack $32.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 500g $17.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • SEAWEED SALAD $5.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO COMBO $11.50
  • SEAFOOD BENTO $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • JUMBO CRUNCHY CHICKEN $11.50
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Soup $12.00
    • Daily special & bread
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Chilli Olives $4.00
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Omelette $11.00
  • Fish & chips $9.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & eggs $11.00
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Bircher muesli
    • porridge with fresh cream
Byron's Restaurant

Byron's Restaurant

location

Address

Tasman Road, Otaki Beach, Wellington, 5512, New Zealand

phone

Phone

06 3640010

clock

Opened hours

4:30 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
Tasman Road, Otaki Beach, Wellington, 5512, New Zealand
Similar Restaurants based on Cuisines