Byron's Restaurant in Tasman Road Menu

Prime N Z Scotch Fillet Marinated $34
- in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
Pepper and Maple Lamb $36
- Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
Tequila and Lime Infused Chicken $28
- Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
500g Chefs Special B.B.Q Pork Ribs $28
- with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
One King Salmon Fillet Served $30
- with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
Tomato & Olive Linguine $26
- Served with Shaved Parmesan (v)
Prawn & Wild Rocket Risotto $28
- with Local Olive Oil & Parmesan (GF)
Pork Schnitzel $28
- with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
Surf & Turf 300g Scotch Fillet $36
- Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
Pan Roasted Market Fish $34
- served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26

Nearby Sample Menus

petite $11.90
petite $13.40
Dips $1.20 each
grand $11.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
petite $11.40
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Crispy pork spare ribs $19.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Jasmine rice (small/large) $1.00/$2.50
Deep-fried tofu w/ house tomato relish $14.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Focaccia-Sandwiches & Panini:
Salads/Sides:
Many Italian and French Desserts
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Chicken, leeks and potatoes
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti Bolognese $14.50
- Vegetarian and vegan focaccia sandwich $7.50

Chicken $10.00
Vege $10.00
Hawaiian Pide $11.00
Chicken $13.00
Lamb Sml $6.50 / Lrg $8.50
Mixed Sml $9 / Lrg $10
Mixed Sml $6.50 / Lrg $8.50
Vege Sml $6.50 / Lrg $8.50

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Pop-Corn Fish with Orange Aioli $12.00
Sour Cream $1.50
Pilsner Cheese Sauce $1.00
Mushrooms $4.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Bacon $3.00
Burger or Fish & Chips & Dessert combo $15.00

MUSHROOMS $1.50
BAMI GORANG (NOODLES) $11.00
SAUSAGES $2.20
SQUID RINGS 6 $4.50
CASHEW NUTS $3.50
MEATS - FRIED RICE $2.50
PAUA FRITTERS $2.20
CHICKEN WINGS $1.20

54. JEERA PULAO / PEAS PULAO $3.90
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Check out our cake stand for special N/A
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Oreo Cheese Cake Shake $7.00
Choc Shake $7.00
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese

Avocado Roll 6 pcs $4.50
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Vegetarian 13 pcs $15.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast

Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.