Byron's Restaurant in Tasman Road Menu

ENTRÉE/STARTERS ENTRÉE/STARTERS
  • Cauliflower Fritters $12
    • with Hummus & Aioli (V)
  • Chargrilled Bread & House Dips (V) $10
  • Garlic Bread (V) $10
  • Spicy Fried Tiger Prawns $14
    • with Jasmine Rice & Lemon (GF)
  • Panko Crumbed Fish Fingers $12
    • with Lemon Tar Tare
  • Mussels Gratin-NZ green Lip Mussels Topped $14
    • w Salsa and Citrus Sauce (GF)
  • Crispy Fried Salt and Pepper Squid $14
    • with Lemon. Aioli & Greens
  • N Z Sea Scallops $18
    • with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan
  • 1/2 Dozen Fresh Market Oysters, Natural Kilpatrick Crispy Fried $18
  • N.Z Wild Black Paua Fritter House Made $28
    • w Aioli & Green Salad Garnish
  • Chefs Special B.B.Q Pork Ribs (GF) $18
KALMOANA PLATTER (GIFTS FROM THE SEA) KALMOANA PLATTER (GIFTS FROM THE SEA)
  • NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b $49
  • When Oyster's are unavailable Salmon will replace
MAINS MAINS
  • Prime N Z Scotch Fillet Marinated $34
    • in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
  • Pepper and Maple Lamb $36
    • Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
  • Tequila and Lime Infused Chicken $28
    • Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
  • 500g Chefs Special B.B.Q Pork Ribs $28
    • with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
  • One King Salmon Fillet Served $30
    • with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
  • Tomato & Olive Linguine $26
    • Served with Shaved Parmesan (v)
  • Prawn & Wild Rocket Risotto $28
    • with Local Olive Oil & Parmesan (GF)
  • Pork Schnitzel $28
    • with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
  • Surf & Turf 300g Scotch Fillet $36
    • Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
  • Pan Roasted Market Fish $34
    • served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
  • Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26
SIDES SIDES
  • Green salad $7
    • with house vinaigrette (v)
  • Gourmet pesto potatoes (v) $6
  • Seasonal veg (v) $7
  • Shoe string fries with aioli (v) $6
  • On Availability V - Vegetarian Option/GF - Gluten Free Option
DESSERTS DESSERTS
  • Baked Lemon Cheesecake $12
    • with Seasonal Fruit and House made Sauce
  • Deep Fried ice-cream Balls $12
    • rolled in nuts with Old English Toffee & Berries
  • lce-cream Sundae, Caramel, Chocolate or Berry Flavour $12
  • Local Cheese Selection $26
    • with Crackers & Dried Fruit
  • Chocolate Brownie $14
    • served with Berry Compote vanilla Ice Cream & Whipped Cream
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets $12.50
  • Hot Dog $12.50
  • Fish with Fries $12.50
  • Fish Bacon & Cheese Creamy Pasta $12.50
KIDDIES DESSERT KIDDIES DESSERT
  • Ice Cream Sundae Caramel $12.50
  • Chocolate or Berry Sauce Flavours $12.50
  • Available whilst dining with an adult. 12yrs and under only

Nearby Sample Menus

  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hash bites $3.50
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Bread with whipped olive oil $7
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Almonds & La chianti paprika $6.5
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Pan con tomate $6
    • Catalan bread & tomato
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Beef and vegetables $12.00
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Shrimp $12.00
  • 1/2 doz squid rings & chips $7.80
  • Frankfurter $2.00
  • Meat pattie $3.50
  • Mussels (each) $1.00
  • Steak & Egg $5.50
  • Chicken Chow Mein $13.90
  • Combination Seafood Chow Mein $18.00
  • Bacon & Egg $7.00
  • Chicken with mix veges in Satay sauce $13.90
  • Pork with sprint onion $11.50/15p
  • Pork belly with tofu in Oyster sauce $14.50
  • Chicken & Cash Nut $14.90
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • SUSHI COMBO (10PCS)
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • MISO SOUP $3.00
  • PRAWN $4.50
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 3. Twice Cooked Pork Slices $13.50
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Kedgeree with house smoked fish $23.5
  • Van rosa potato salad, buttermilk dressing $8
  • Green leaf salad $7.5
  • Apricot and ricotta cake $7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Fish & chips $9.00
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Hot B.L.T $6.50
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Hot English Mustard
  • • Honey Mustard
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • French Wholegrain Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Toasted Flatbreads
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Byron's Restaurant

Byron's Restaurant

location

Address

Tasman Road, Otaki Beach, Wellington, 5512, New Zealand

phone

Phone

06 3640010

clock

Opened hours

4:30 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
Tasman Road, Otaki Beach, Wellington, 5512, New Zealand
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