Byron's Restaurant in Tasman Road Menu

ENTRÉE/STARTERS ENTRÉE/STARTERS
  • Cauliflower Fritters $12
    • with Hummus & Aioli (V)
  • Chargrilled Bread & House Dips (V) $10
  • Garlic Bread (V) $10
  • Spicy Fried Tiger Prawns $14
    • with Jasmine Rice & Lemon (GF)
  • Panko Crumbed Fish Fingers $12
    • with Lemon Tar Tare
  • Mussels Gratin-NZ green Lip Mussels Topped $14
    • w Salsa and Citrus Sauce (GF)
  • Crispy Fried Salt and Pepper Squid $14
    • with Lemon. Aioli & Greens
  • N Z Sea Scallops $18
    • with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan
  • 1/2 Dozen Fresh Market Oysters, Natural Kilpatrick Crispy Fried $18
  • N.Z Wild Black Paua Fritter House Made $28
    • w Aioli & Green Salad Garnish
  • Chefs Special B.B.Q Pork Ribs (GF) $18
KALMOANA PLATTER (GIFTS FROM THE SEA) KALMOANA PLATTER (GIFTS FROM THE SEA)
  • NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b $49
  • When Oyster's are unavailable Salmon will replace
MAINS MAINS
  • Prime N Z Scotch Fillet Marinated $34
    • in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
  • Pepper and Maple Lamb $36
    • Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
  • Tequila and Lime Infused Chicken $28
    • Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
  • 500g Chefs Special B.B.Q Pork Ribs $28
    • with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
  • One King Salmon Fillet Served $30
    • with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
  • Tomato & Olive Linguine $26
    • Served with Shaved Parmesan (v)
  • Prawn & Wild Rocket Risotto $28
    • with Local Olive Oil & Parmesan (GF)
  • Pork Schnitzel $28
    • with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
  • Surf & Turf 300g Scotch Fillet $36
    • Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
  • Pan Roasted Market Fish $34
    • served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
  • Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26
SIDES SIDES
  • Green salad $7
    • with house vinaigrette (v)
  • Gourmet pesto potatoes (v) $6
  • Seasonal veg (v) $7
  • Shoe string fries with aioli (v) $6
  • On Availability V - Vegetarian Option/GF - Gluten Free Option
DESSERTS DESSERTS
  • Baked Lemon Cheesecake $12
    • with Seasonal Fruit and House made Sauce
  • Deep Fried ice-cream Balls $12
    • rolled in nuts with Old English Toffee & Berries
  • lce-cream Sundae, Caramel, Chocolate or Berry Flavour $12
  • Local Cheese Selection $26
    • with Crackers & Dried Fruit
  • Chocolate Brownie $14
    • served with Berry Compote vanilla Ice Cream & Whipped Cream
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets $12.50
  • Hot Dog $12.50
  • Fish with Fries $12.50
  • Fish Bacon & Cheese Creamy Pasta $12.50
KIDDIES DESSERT KIDDIES DESSERT
  • Ice Cream Sundae Caramel $12.50
  • Chocolate or Berry Sauce Flavours $12.50
  • Available whilst dining with an adult. 12yrs and under only

Nearby Sample Menus

  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Pasembur (v) $11.90
    • Make it a meal
  • Plain Roti $3.90
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Bucatini vongole & bottarga $21.00
  • Pesce intero alla griglia $ market price
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Cotoletta di agnello fritta $23.00
  • Polletto: chicken
  • Antipastino misto $17.00
  • Dolci: sweets
  • Rueola: rocket
  • Sausage $2.40
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Spinach and Pumpkin Fritter $2.90
  • Corn Fritter $2.70
  • Corn on the Cob $2.00
  • Fish Cake $2.20
  • Lasagne Square $2.90
  • Chips $3.20
  • Mixed Vege Salad $ 10.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Mixed $ 11.00
  • Falafel Salad $ 9.50
  • Chicken Salad $ 11.00
  • Chicken & Falafel $ 11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • -Large $18.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • -Prawn Cutlet
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BAGELS $5
    • Plain (Jam)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Jersey benne, caramelised onion, thyme 11
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Pulled BBQ brisket, sourdough 13
  • Dukkah bar nuts 8
  • Hand cut fries, ketchup & mayo 10
  • Simple green salad 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Mince Naan $4.50
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Chicken Naan $4.50
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Raita $4.00
  • STEAK & CHEESE $3.60
  • STEAK & KIDNEY $4.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • SAVOURIES $1.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK & PEPPER $3.60
  • STEAK $3.60
  • Sauerkraut $3.00
  • 4 Course $65.00
  • Fresh pasta, clams, pesto $20.00
  • Housemade Sourdough Toast $1.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Wild Pork Baked Beans $4.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Bagel with cream cheese and smoked salmon $13.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Eggs benedict $9.50
  • Mince curry $3.70
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Steak pie $3.70
  • Wedges $6.50
  • Hot chips $2.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Home made beef burger with wedges $12.50
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Bacon & Eggs on Toast $10.50
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Crumbed Fish $6.00
Byron's Restaurant

Byron's Restaurant

location

Address

Tasman Road, Otaki Beach, Wellington, 5512, New Zealand

phone

Phone

06 3640010

clock

Opened hours

4:30 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
Tasman Road, Otaki Beach, Wellington, 5512, New Zealand
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