Byron's Restaurant in Tasman Road Menu

Prime N Z Scotch Fillet Marinated $34
- in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
Pepper and Maple Lamb $36
- Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
Tequila and Lime Infused Chicken $28
- Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
500g Chefs Special B.B.Q Pork Ribs $28
- with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
One King Salmon Fillet Served $30
- with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
Tomato & Olive Linguine $26
- Served with Shaved Parmesan (v)
Prawn & Wild Rocket Risotto $28
- with Local Olive Oil & Parmesan (GF)
Pork Schnitzel $28
- with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
Surf & Turf 300g Scotch Fillet $36
- Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
Pan Roasted Market Fish $34
- served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26

Nearby Sample Menus

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Extra swap fries for salad for $3
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing

Kids mince on toast $8.00
Kidneys mushrooms and bacon $17.00
Fish fingers(5) & hashbrown $6.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Small greek $11.00
- add bacon for $5.00
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings

Mussels $1.50
Sugar Donut $1.20
Snack 1 Chicken Piece & Chips $5.50
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Hash Brown $1.00
Lunch 2 Chicken Pieces & Chips $7.50
Fish Cake $2.50
Hamburger 120gm meat patty $6.00

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
King Prawn, Scallop $18.50
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fried pickled slices $3

Kimchi $4.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
9 Stack $32.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Our world famous Hot Wings
- cucumber, coriander, yogurt
500g $17.00
- Fries With pulled pork, BBQ sauce and cheese $14.00

SEAWEED SALAD $5.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
FAMILY BENTO $22.50
- salmon or chicken
JUMBO COMBO $11.50
SEAFOOD BENTO $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
JUMBO CRUNCHY CHICKEN $11.50

French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream

Byron's Restaurant