Byron's Restaurant in Tasman Road Menu

ENTRÉE/STARTERS ENTRÉE/STARTERS
  • Cauliflower Fritters $12
    • with Hummus & Aioli (V)
  • Chargrilled Bread & House Dips (V) $10
  • Garlic Bread (V) $10
  • Spicy Fried Tiger Prawns $14
    • with Jasmine Rice & Lemon (GF)
  • Panko Crumbed Fish Fingers $12
    • with Lemon Tar Tare
  • Mussels Gratin-NZ green Lip Mussels Topped $14
    • w Salsa and Citrus Sauce (GF)
  • Crispy Fried Salt and Pepper Squid $14
    • with Lemon. Aioli & Greens
  • N Z Sea Scallops $18
    • with Warmed olive oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan
  • 1/2 Dozen Fresh Market Oysters, Natural Kilpatrick Crispy Fried $18
  • N.Z Wild Black Paua Fritter House Made $28
    • w Aioli & Green Salad Garnish
  • Chefs Special B.B.Q Pork Ribs (GF) $18
KALMOANA PLATTER (GIFTS FROM THE SEA) KALMOANA PLATTER (GIFTS FROM THE SEA)
  • NZ Green Lip Mussels. Raw Fish. Kilpatrick Oysters. Nelson Sea Scallops. Salt and Pepper Squid. Salad Greens b&b $49
  • When Oyster's are unavailable Salmon will replace
MAINS MAINS
  • Prime N Z Scotch Fillet Marinated $34
    • in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
  • Pepper and Maple Lamb $36
    • Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
  • Tequila and Lime Infused Chicken $28
    • Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
  • 500g Chefs Special B.B.Q Pork Ribs $28
    • with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
  • One King Salmon Fillet Served $30
    • with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
  • Tomato & Olive Linguine $26
    • Served with Shaved Parmesan (v)
  • Prawn & Wild Rocket Risotto $28
    • with Local Olive Oil & Parmesan (GF)
  • Pork Schnitzel $28
    • with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
  • Surf & Turf 300g Scotch Fillet $36
    • Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
  • Pan Roasted Market Fish $34
    • served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
  • Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26
SIDES SIDES
  • Green salad $7
    • with house vinaigrette (v)
  • Gourmet pesto potatoes (v) $6
  • Seasonal veg (v) $7
  • Shoe string fries with aioli (v) $6
  • On Availability V - Vegetarian Option/GF - Gluten Free Option
DESSERTS DESSERTS
  • Baked Lemon Cheesecake $12
    • with Seasonal Fruit and House made Sauce
  • Deep Fried ice-cream Balls $12
    • rolled in nuts with Old English Toffee & Berries
  • lce-cream Sundae, Caramel, Chocolate or Berry Flavour $12
  • Local Cheese Selection $26
    • with Crackers & Dried Fruit
  • Chocolate Brownie $14
    • served with Berry Compote vanilla Ice Cream & Whipped Cream
KIDDIES MENU KIDDIES MENU
  • Chicken Nuggets $12.50
  • Hot Dog $12.50
  • Fish with Fries $12.50
  • Fish Bacon & Cheese Creamy Pasta $12.50
KIDDIES DESSERT KIDDIES DESSERT
  • Ice Cream Sundae Caramel $12.50
  • Chocolate or Berry Sauce Flavours $12.50
  • Available whilst dining with an adult. 12yrs and under only

Nearby Sample Menus

  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Seafood chowder $ 18
    • grilled sourdough
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Roast Duck / Roast Pork $12.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Bok Choy / Lettuce $12.00
  • MUSSELS(EACH) $1.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • FISH CRUMBED $4.30
  • BACON BURGER $5.50
  • FISH GRILLED $4.30
  • KUMARA CHIPS $5.50
  • CRAB STICK $1.50
  • DONUTS $1.50
  • Spring Roll (vegetarian) $2.70
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Sour Cream (small punnet) $1.50
  • Tartare Sauce (large) $2.50
  • Homemade Corn Fritter $2.70
  • Supremo (120gm supremo meat patty) $6.50
  • Homemade Supremo Meat Patty $2.90
  • Squid Rings $1.90
  • Light and nourishing, fresh and filling
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • With five-star taste !
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • add Red Onion $2
  • Smooth, creamy and oozy.
  • Fries $5
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Hashbrowns $5.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Large $12.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Sweetcorn Fritters & Bacon $18.00
  • Small $8.50
  • 8 wontons / 6 squid rings $4.40
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 6 chicken nuggets $4.50
  • Bami goreng $11.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Snack box $6.30
    • 1 thigh & small chips
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • -Reg $9.00
  • Sour Cream $1.00
  • Jalapeno $1.00
  • Pico de Gallo $2.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Single $6.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • ●Assorted paninis & sandwiches
    • made to order
  • B.L.A.T $7.00
  • French fries $4.80
  • Hot B.L.T $6.50
  • Chilli bean nachos $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Free fluffy & popcorn with dine in coffees
  • Hand cut chips $8.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Coleslaw $4.00
Byron's Restaurant

Byron's Restaurant

location

Address

Tasman Road, Otaki Beach, Wellington, 5512, New Zealand

phone

Phone

06 3640010

clock

Opened hours

4:30 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
Tasman Road, Otaki Beach, Wellington, 5512, New Zealand
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