Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Chicken Naan $4.50
Fish Makhani $14.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney