Byron's Restaurant in Tasman Road Menu

Prime N Z Scotch Fillet Marinated $34
- in Red Wine, Honey & Black-Pepper with Gourmet Pesto, Potatoes Greens & Star Anis jus (GF)
Pepper and Maple Lamb $36
- Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Jus
Tequila and Lime Infused Chicken $28
- Served with Roasted Kumara, Green’s, Avocado & Spinach Salsa (GF)
500g Chefs Special B.B.Q Pork Ribs $28
- with Hand-Cut Fries & Tangy B.B.Q Sauce(GF)
One King Salmon Fillet Served $30
- with New Potatoes. Salad greens, Sesame & Ginger Vinaigrette (GF)
Tomato & Olive Linguine $26
- Served with Shaved Parmesan (v)
Prawn & Wild Rocket Risotto $28
- with Local Olive Oil & Parmesan (GF)
Pork Schnitzel $28
- with Creamy Mash, Seasonal Veg jus & Pineapple Salsa
Surf & Turf 300g Scotch Fillet $36
- Topped with Prawns, Fresh Fish, Calamari in and Garlic Sauce with Fries & Salad
Pan Roasted Market Fish $34
- served with Creamy Mash, Steamed Greens & Semi Dried Tomato Vinaigrette (GF)
Fish & Chips Tempura Battered Fresh Fish & Chips with Lemon & Tartare $26

Nearby Sample Menus

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50

Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
All mains served mild, medium or hot with free Basmati rice
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Except chicken, fish, hot dogs & sausages
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Chicken fillet burger $7.00
Quarter pounder burger & chips $9.90
8 wontons / 6 squid rings $4.40
Fish $3.50

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Classic Bloody Mary $12

Bacon, poached eggs and grilled tomato $13.50
Soup of the Day with bread $9.50
Bagel with cream cheese and smoked salmon $13.50
Croissant with jam $4.80
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Scrambled eggs with smoked salmon $13.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50

• Dijon Mustard
• Tomato Sauce (Ketchup)
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Chicken Satay $7.50
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu

Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

Byron's Restaurant