Caffe Italiano in Wellington Menu

Kids pizza — Ham & Pineapple
Hot dogs and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Wedges bacon, cheese & a side of sour cream $13.50
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
grilled halloumi Salad (V) $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
salt & pepper squid Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Mixed Olives $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Broccoli, feta, sunflower + pumpkin seeds $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

all served with shoestring fries
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Vegetarian Nacho(V)
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Warm crumbed halloumi served $14.90
- with olive and wram bread
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
available Monday to Friday 11:30pm - 2:30pm

REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Corn Nuggets (half dozen) $2.90
Oysters (when in season)
Genuine Paua Fritter $6.00
Homemade Onion Rings (half dozen) $2.80
Steak Roll $2.70
Hot Dog on Stick (With sauce) $2.90
Chicken Schnitzel $5.00

Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Chicken kebab $3.50
Small chips $3.00
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Sausage $2.00
Large $12.50
- (5 choices)

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Benedict $15.00
- (ham& hollandaise)
- ham & cheese
GF- gluten free bread available
- jam, marmalade, marmite, peanut butter or honey
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
CHICKEN NUGGETS $6.00
- with fries.

NB: Please let our staff know when ordering if you are gluten or dairy free
Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50

Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Cajun Fries $9
- Served with our house made chipotle aioli
Taylors Fine Ruby Port $12
Add to any salad $6
- Grilled chicken
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella

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