Caffe Italiano in Wellington Menu

Minted new potatoes $13.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Lamb pinchos w chimichurri $16.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Chicken pinchos w chimichurri $14.50

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5

QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Spaghetti on toast $4.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Hashbrowns $3.50

STEAMED FISH OF THE DAY $15.50
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
EEL $5.50
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
SUSHI COMBO (10PCS)
SEAWEED SALAD $5.50

Orange Beef $13.00
- On Noodles or Steamed Rice
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
Roti $2.50
Bacon Burger $4.80
Ham $2.50
Kumara Chips $5.00
Crumbed Fish $3.30
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef

Espresso $4.5
Mini Caesar, bacon, croutons, anchovies $10
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Make it a Double for $35
- twice the beef, bacon and cheese
Long black $4.5
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Caesar $19.5
- With grilled chicken breast

Tempura Onion Rings $8.00
- With aioli dipping sauce.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
An egg $1.50
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Cheese $1.00
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Aioli $1.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Side of curly fries $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Extra condiment $0.50
Crispy seasonal salad $4.00
Garlic Bread( V) $8.00
- with thyme butter

Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
House Pot Pie $26.00
- leaf salad
Buttermilk mash, house made churned butter $8.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Caesar Salad $18.00
- (vegetarian available)
Additional Sauces $2.50

CURLY FRIES $5.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00

CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.

QUICHE $5.20
BACON & EGG
- Full of just bacon and whole fresh eggs
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE SAVOURIES
- Quality beef mince with added vegetables
SMALL $4.20
STEAK & ONION
- Diced onion on top of prime beef steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper

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