Caffe Italiano in Wellington Menu

5 Grain toast $14
- avocado & tomato
Hawkes bay cherries & dark chocolate pistachio brittle $10
Sweetcorn, chive & chilli butter $8
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Ham off the bone, poached eggs on toast with hollandaise $19
Polenta chips & smoked tomato aioli $8.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Miso soup $2.5
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

Chocolate Brownie $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-Coppia 25(gf) $20
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
(gf) gluten free
-1/2 Metre $26
-1 Metre $47
-1 Metre $47
-Singo $14

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Rice $3.00
Stir fried vegetables with peanut sauce $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.

Toast & Jam $5.50
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
All desserts served with ice cream & cream $12.50
- with chicken $18.90

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Gyoza are served with ponzu sauce

Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Strawberry Short Cake Shake $7.00
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Onion Rings $11.00
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Choc Shake $7.00

French Toast with Bacon & Banana $10.50
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Pork Roast $17.50
- W Potatoes and Vegetables
Soup of the Day $9.50
- Please refer to Specials Board

Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Free fluffy & popcorn with dine in coffees
Garlic bread $6.00
Caramelised pork $17.00
- w beetroot & kumara mash
Roast vegetables $8.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Hand cut chips $8.00

Nearby Sample Menus