Caffe Italiano in Wellington Menu

Chicken $13.50/$12.50
Prawn 14.50/$13.50
Stuff Mushroom $1.80
Roast pork $10.50/$9.80
Bacon Toastie $4.00
Tarakihi fillet $7.50
Beef $11.00/$10.20
Super Gourmet Chicken Burger $9.00

Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
All served with a salad and fries
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Bacon & Egg Pie $15.50
- An oldie but a goodie
Choose From: $9.00
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas

Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Beef $10.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Fried Noodle with Seafood On Sizzling plate $15.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Chicken $11.5

Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Coconut Rice $2.20
Tomato Chutney $2.80
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.

●Doughnuts with malted cream (V) $10.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
-Add Poached Eggs $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chicken Tikka Taco and complimentary juice $11.50

Coriander & Onion Salsa
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Vegetarian Vegan
- Double rice, double beans and guacamole
Chikito, Taco or Dos Capas +$1.00
Cheese +$0.50
- IQ Range™ and Powerbowl
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Bastella
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
80. PAPPADOMS (4pcs) $2.00
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.

Jam with cream $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Honey $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Canadian premium maple syrup $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Onion relish, rocket and soft cheese $7.50

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Gluten Free Toast $2.50
Zany Zeus Halloumi $7.00
Our Bacon $4.50
Strawberries, elderflower, hazelnuts $10.00
Asparagus, boiled egg, courgette salad $12.00
Eastbourne Village Meats Black Pudding $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Steak
- chunky prime beef Steak
Quiche $5.20
Steak & kidney
- Traditional Steak and kidney
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Family Pies $18.00
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steamed rice $3.00
Duck and bamboo soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Mixed salad $5.00
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Chicken on vermicelli $12.50

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach

Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg

CREAMY PORRIDGE & COMPOTE $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00

Caffe Italiano in Wellington Menu

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Caffe Italiano

Wellington Region > Wellington > Caffe Italiano

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229 Cuba Street, Wellington, Wellington, 6011, New Zealand

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