Caffe Italiano in Wellington Menu

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Caffe Italiano in Wellington has no menu available, but can choose from many other options such as Bulgogi Bab (Beef) or Darkgogi Bab (Chicken) from The Taste Of Korea. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Shimizu includes a wide range like Tuna or Tuna Nigiri. ONION BHAJI and VEGETABLE PAKORA from . Tulsi offers City Stop and Coleslaw.

Nearby Sample Menus

- Entree, Seafood $13.50
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $22.00
- Prawn $23.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Seafood chowder $ 18
- grilled sourdough
Paua & watercress bruschetta $ 26
Salad $ 9
- avocado / cherry tomato / lemon dressing
Artisan cheese I condiments $ 13
House marinated olives $ 9
Skinny fries $ 9
- halloumi / gravy
Roasted brussel sprouts $ 9
- apples / speck

Crispy onion rings $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Add a side of fries to all these items for $4.00
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Side orders:
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Filet Mignon 350g $45
Ham Salad $18
Scallops $16
Pineapple Ring $2
All mains are served with fries and salads
Egg $2
Fillet Steak 400g $45
Tomatoes $5

CORN FRITTER $2.30
WEDGES $4.90
SMALL COLESLAW $2.60
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
PAUA FRITTER $5.80
12 SCALLOPS $24.00
SPRING ROLL $2.40
- homemade
MUSSEL $1.20

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Extra swap fries for salad for $3

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti Bolognese $14.50
- Cured meat & cheese focaccia sandwich $7.50
Focaccia-Sandwiches & Panini:
- Chicken, leeks and potatoes
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Quiche & Pie: $7.00 / slice
- Beef and mushrooms

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs Benedict $17.00
Porridge with Brown Sugar & Milk $10.50
Toast Bagel $3.50
5 Grain Toast with Avocado & Salsa $11.00
White or 5 Grain $4.50
Porridge with Fruit Compote $12.00

Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Eggs Benedict
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Make it a monster with extra beef patty & cheese and fried egg $20.50
- With smoked salmon $17.50
CHICKEN NUGGETS $6.50

Maple sirup $2.50
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Fried cherry tomatoes $5.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Mushroom $5.00
Bayonne ham $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
All served with a mint sauce and salad
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce