Caffe Italiano in Wellington Menu

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Caffe Italiano in Wellington has no menu available, but can choose from many other options such as Bulgogi Bab (Beef) or Darkgogi Bab (Chicken) from The Taste Of Korea. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Shimizu includes a wide range like Tuna or Tuna Nigiri. ONION BHAJI and VEGETABLE PAKORA from . Tulsi offers City Stop and Coleslaw.

Nearby Sample Menus

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Homemade Cheesecake $10.00
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

PIZZA $8.00
BRIE CHEESE $4.90
FRIENDS $5.00
SIDE OF SALAD $5.00
PIE (WHOLE) $22.00
SALAD (SIDE) $5.00
MOUSETRAP $7.50
SALAD (FULL) $7.50

Meal (3 Tenderloins, Chips) $10.50
Hawaiian $4.80
Chicken small $7 large $9
Fish Cakes $3.00
Hot Dog $3.00
Kumera Chips $5.00
Vegetarian $4.50
Chicken $6.50

Baklava $3.20
Small $4.00
Chicken $13.00
Chicken $10.00
Turkish Coffee $3.00
Pepperoni $11.00
Chicken & Chips $10.00
Burger Combo $14.50

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Mochaccino $4.5
Latte $4.5
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Roasted baby vine tomatoes, balsamic parmiggiano $10
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
New season asparagus, lemon butter, pistachio crumb $10

TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Udon Noodle Soup $6.00
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Satay $1.70
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Salad $2.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Summer Roll $2.50

Vegetarian vietnamese sandwich $10.00
Stir fry noodles with chicken $15.00
Bbq pork on rice $14.00
Stirred fry noodles with beef $15.00
Beef vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Pork and pineapple summer rolls $7.00
Vege stir fried rice noodles $15.00

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• French Wholegrain Mustard
• Honey Mustard
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
10. Creamy Herb & Garlic
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
HP=High Protein
3. French (LF)
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato

Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $8.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Smashed avocado and fresh tomato on toasted bread $12.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Side
Seasonal soup with fresh bread $12.50
-Entrée $12.50

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Today's Fresh Soup $9.00
- Home-baked bread
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil