Caffe Italiano in Wellington Menu

Are you the owner? Manage this listing for free.

Caffe Italiano in Wellington has no menu available, but can choose from many other options such as Bulgogi Bab (Beef) or Darkgogi Bab (Chicken) from The Taste Of Korea. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Shimizu includes a wide range like Tuna or Tuna Nigiri. ONION BHAJI and VEGETABLE PAKORA from . Tulsi offers City Stop and Coleslaw.

Nearby Sample Menus

Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Add Grilled Chicken $4.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Add Grilled Chicken $4.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Agria fries w garlic mayo $9.00

Biro biro rice (v, v*, g/f) $4.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
-add shredded chicken $5.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Biro biro rice (v, v*, g/f) $4.00

Salt and Pepper Chicken Cartilage $15.00
Vegetable Fried Rice $12.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Singaporean Fried Vermicelli $16.00
Deep Fried Spring Rolls $6.00
Deep Fried Wontons $6.00
Hot and Spicy Tripe $12.00
Salt and Pepper Duck Chins $15.00

Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Pork Belly In Aspic
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Bread to accompany $2.5 per serve.
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
3 garlic knots $4.00
-Large server $17.00
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea

Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Fish & Chips
- served with fresh garden salad and chips
Egg, Onions $1.50
All $10
Potato Croquette or Mash $2.50
Ham Steak with pineapple
- served with salad and chips

Double Chocolate Pudding And Coconut Sorbet $13
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Crumbed Mushroom Aranchini Balls With Aioli $15
Beans $5
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Waitoa Wings With Chilli Sauce $16
Spinach + Kale $5

Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Crusty hot baked loaf w/ Lewis road butter $12.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Selection of two cheeses $29.00
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Duck fat baked potatoes $7.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

House Pot Pie $26.00
- leaf salad
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Additional Sauces $2.50
French peas, bacon, white wine, cream $9.00

Smoked Salmon $2.00
Prawn Tempura $2.50
Octopus $1.50
Tuna Avocado $1.00
Beancurd $1.00
California $1.00
Shrimp Avocado $1.00
Crab Triangle $1.50

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Peanut Sauce $3.00
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Chicken Cashew Nuts
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Steamed Dim Sims
King Prawns Cashew Nuts
Black Bean Sauce Crayfish
- per kg
Hot & Sour Soup
Garlic King Prawns

Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Pickle $4.00
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.