Caffe Italiano in Wellington Menu

Caffe Italiano in Wellington has no menu available, but can choose from many other options such as Bulgogi Bab (Beef) or Darkgogi Bab (Chicken) from The Taste Of Korea. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Shimizu includes a wide range like Tuna or Tuna Nigiri. ONION BHAJI and VEGETABLE PAKORA from . Tulsi offers City Stop and Coleslaw.

Nearby Sample Menus

Bebemos (sample menu)
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • -add bacon $3.00
  • -add bacon $5.00
Thorndon Chippery (sample menu)
  • Tomato $1.5
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Cranberry $1.5
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Panko Crumbed N/A
  • Hoki $6.1
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • GARLIC BREAD 6.50
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
Top Taste Restaurant (sample menu)
  • Ginger Duck $19 / $28
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Satay Hotplate $19 / $28
  • Blue Cod (Steamed or Fried) $55
  • Pork Spare Ribs $26
  • Kun Bo Chicken $16 / $24
  • Seafood Egg Fu Yung $20 / $30
  • Garlic Scallops w Vermacelli $26 / $38
Wellington Seamarket (sample menu)
  • Chips only $3.40
  • Egg $1.10
  • Paua fritter $5.90
  • Crumbed prawn $1.60
  • Chicken burger $7.90
  • Bluff oyster 1/2 doz n/a
  • Mussel $1.00
  • Meat pattie $2.60
Golden Wok (sample menu)
  • ●Extras
  • Won Ton $9.50
  • ●Extras
  • Shrimp / Squid $13.00
  • Prawn $15.00
  • Beef / Chicken / Roasted Pork $12.00
  • Steak & Egg (Scotch Fillet) $6.70
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Kingston Takeaways (sample menu)
  • Mushrooms $2.00
  • Roast Pork $12.50
  • Beef Patty $3.00
  • Laksa Noodle (chicken or seafood) $12.50
  • Mussel or Seafood Fritter $4.00
  • Seafood $12.50
  • Seafood $12.50
  • (with vegetables and noodles)
Totara Park Thai Food (sample menu)
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Tom Yum Seafood $12.00
    • Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Four Kings (sample menu)
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Salty Pidgin (sample menu)
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Chilli Olives $4.00
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
TJ Katsu (sample menu)
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Teriyaki Beef Donburi $13
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
R & S Satay Noodle Hause (sample menu)
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Lychee & ice-cream $5.00
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Combination chew kua teow $10.00
    • A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Little Hanoi (sample menu)
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Pork and seafood udon soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Chicken noodle soup $12.50
  • Beef and spring roll on rice noodle $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Spicy lemongrass chicken on rice $12.90
  • Lamb noodle soup $12.50
Siam Kitchen Thai Restaurant (sample menu)
  • Roast Duck $24.90
  • Prawn/Main $23.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Chicken, Pork Or Beef $21.90
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Vege, Or Tofu $19.90
Caffe Italiano

Caffe Italiano

location

Address

229 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

06443852703

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Waitstaff ,  Seating

Location
229 Cuba Street, Wellington, Wellington, 6011, New Zealand
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