Caffe Italiano in Wellington Menu

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Caffe Italiano in Wellington has no menu available, but can choose from many other options such as Bulgogi Bab (Beef) or Darkgogi Bab (Chicken) from The Taste Of Korea. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Shimizu includes a wide range like Tuna or Tuna Nigiri. ONION BHAJI and VEGETABLE PAKORA from . Tulsi offers City Stop and Coleslaw.

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Market catch m/p
- forever evolving
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Steak fries $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V, GF) $9.00
- With tomato sauce & aioli
grilled halloumi Salad (V) $21.00
Chef’s Salad (V) $17.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Roasted winter vegetables with balsamic $9.00
Sustainably source fish of the day $39.00
Sautéed green vegetables with rocket pesto $9.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Ratatouille with basil and thyme $9.00
Charcuterie platter $18 per guest
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Garlic & herb rubbed flat iron steak $36.00 per guest

Sweet & Sour Chicken $20.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-BBQ Pork $16.80
-Pan Fried Pork Dumpling 3pc
Stir Fried Fish with Assorted Vegetables $23.80
-Orange Beef º
Crispy Roast Pork Belly $24.80
Salt and Pepper Fish º $22.80

Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Braised Red Cabbage 7
Sausage Plate Bratwürst
- Bockwürst
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Knödel
- Slow cooked German style bread stuffing

Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Seasonal Round Beans stir fried with Minced Pork $21.00
Chicken Fillet in Sweet & Sour Sauce $21.00
Shrimp Chow Mein $20.00
Combination Fried Rice $18.00
Pork in Satay Sauce $23.00
Sticky Rice with Chicken $9.00

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Bacon & Eggs on Toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Mince on Toast $13
- Served with side of cheese
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup

9 Tofu Goreng $12.50
Hawaiian $5.90
Egg $5.90
4 Hainaneese Rice $12.90
Chips $3.50
7 Hamburger $4.90
Plum Sauce Chicken with Rice or Chips and Salad $13.90
Chow Mein

Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Raita $3.50
- Cool yoghurt with cucumber
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Onion Kulcha $4.50
- Naan stuffed with chopped onion

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg