Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Long Black $3.60
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Crispy onion rings $4.50
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad

Mixed Vegetarian R $7.50 L $9.50
Kebab Basket $7.00
Pastas $10.00
Fresh Juices $5.00
Hawaiian $19.00
Mixed (chicken & Lamb) R $10.50 L $12
Turkish Bread $3.00
Mixed (chicken & Lamb) $19.00

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Rustic Fries W/ Tomato Sauce $7.50
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Seasoned Wedges $6.00

Large Standard $13.90
Tempura Prawn Soba Standard $12.50
Salmon Bento $18.90
Katsu Chicken Bowl
Teriyaki Chicken Udon Standard $9.90
Regular Standard $9.80
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Combo $15.60

Crumbed Sardines with Tomato and Basil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Soup $12.50
- of the day with toasted garlic sourdough
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Bacon and Cheese Pasta $9.00
Fish of the Day POA
- this changes daily we will let you know what we have available

‘Tiramisu Flavours’ 17
Cheesecake, lavender, ginger 16
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
House chips, ketchup & aioli 8
Mature cheeses with accessories 16pp
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Roast Beef N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A
Aioli N/A
Capsicum N/A
Choc Chip N/A
Tuna N/A
Jalapenos N/A

●Hot and Spicy
-Fish or Squid $22.00
Stir Fried Seafood with Egg $27.00
-Fish or Squid $26.00
●Cashew Nuts and Pineapples
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTIE $6.00
- grilled cheese & ham on toast
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Coming soon vietnamese crepes $10.00
Pork and pineapple summer rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Sweet & sour beef with rice noodles $14.50
Bbq pork on rice $14.00
Vegetarian vietnamese sandwich $10.00

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

Cheddar N/A
Apple Slices N/A
Double Choc Chip N/A
Hot Chilli N/A
Yoghurt N/A
Avocado Toasties N/A
Honey Oat N/A
Pizza Sub with Cheese N/A

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon