Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Hash Browns $6.00

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Wagyu beef dumplings, chilli & roasted cashew soy 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Salt & pepper squid, Nam Jim dressing 10
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce

Rustic Fries w/ Tomato Sauce $6.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Seasonal Roast Vegetables $6.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Cheesy Garlic Bread $8.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce

12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
12. Braised Pork with Tofu Skin $14.50
17. BBQ Pork on steamed or Fried Rice $11.50
16. Roast Duck On Steamed Or Fried Rice $12.50
43. MINCED PORK BUN $3.50/ea
8. Mapo Tofu $12.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps

Thick Beef Soup $8.00
Curry Chicken $12.50
Beef & Ox tripe in Chilli Sauce $12.50
Beef & Chinese Vermicelli Casserole $16.00
Sour Mustard Fish Fillet (Soup) $16.00
Stir Fried Green Beans (with Meat) $12.50
Stir Fried Sweet Corn with Pine Nuts $12.50
Lemon Chicken $12.50

BEEF BIBIMBAP $15.00
GARLIC SOY DAKGALBI $13.50
SPICY BULGOGI $13.50
PRAWN RAMEN $15.00
HALLOUMI BIBIMBAP $17.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00
POPCORN CALAMARI $7.00/$15.00
- small/large

Carrot N/A
Tomato N/A
Yoghurt N/A
Cucumber N/A
Ranch N/A
Subway Club N/A
BBQ N/A
Subway Melt N/A

Soup of the day $12.00
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Panko Crumbed Calamari $14.00
- served with lemon aioli
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Stir fry noodle with seafood $16.00
Vietnamese spring rolls for 3 pieces $10.00
Coming soon vietnamese crepes $10.00
Stirred fry noodles with beef $15.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Pork and pineapple summer rolls $7.00
Vege noodle rolls $7.00

BBQ Pork Noodle Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Beef $10.50
Won Ton Noodle Soup $9.50
Dumplig Noodle Soup $9.50
Beef Udon Noodle Soup $9.50
Stir Fried Seafood $10.50
Fish Ball Soup $9.50

MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Lime Pickle $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.