Cafe Kaizen in Wellington Menu

Nearby Sample Menus

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Muesli $7.00
- With fruit, yogurt and honey
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toast $4.50
- Your choice of spreads
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Famous one red dog Antipasto $38
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Large=(L) / Medium=(M)
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion

Bok Choy / Lettuce $12.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Served with steamed rice
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Spicy / Shredded Duck or Chicken with Jellyfish $10.90
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90

Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Squid Curry $24.50
- Mild, medium or hot.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.

SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Warmed olives $8.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Mushrooms $4.00
Potato Croquette or Mash $2.50
Fish & Chips
- served with fresh garden salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Mushroom $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Buckwheat bread $5.00
GARDEN GREEN SALAD $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Extra egg $3.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

STIR FRIED BOK CHOY $6.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Cafe Kaizen