Cafe Kaizen in Wellington Menu

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Wedges $8
- w/ sour cream & sweet chilli

Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Skate $6.50
- Good flavour and wonderful gelatinous texture
Curly Fries $6.00
Rocket Fuel $2.00
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla

Manchego $9.5
- hard, sheep
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Bread with whipped olive oil $7
Olives & citrus $6.5
Gorgonzola piccante $9.5
- blue, cow
Escabeche vegetables $10
Valdeón $11
- blue, mix
Murellen pork, Swiss chard, almonds, quince $32

Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Granola $9.50
- stone fruit compote, honey, yogurt
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Hollandaise $2.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain

Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Vermicelli (small/large) $1.00/$2.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Crispy pork spare ribs $19.00
Fruit platter $6.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Taro chips $4.00

Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.

Warmed olives $8.00
- with garlic cumin & fennel seed
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
MOF Sourdough $4.00
- bread with butter or olive oil
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil

Classic buffalo sauce
Extra mayo $4.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Gluten Free Toast $2.50
Asparagus, boiled egg, courgette salad $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Our Bacon $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Strawberries, elderflower, hazelnuts $10.00
4 Course $65.00

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Chocolate truffles 2.5 each
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue

MAINS
Com Trang $3.00
- Bowl of steamed rice (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Cafe Kaizen