Cafe Kaizen in Wellington Menu

Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • Hollandaise $2.00
  • Hash browns $3.50
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Catch of the day to be advised $POA
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Triple cooked hand cut fries, aioli 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Mixed Bowl of Salad $4.90
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Steamed Rice $2.20
  • Peanut Sauce $3.00
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Hummingbird mezze plate with grilled flatbread 25
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Shoestring fries with kiwi dip 8
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Baklava $4.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Parmesan Fries $6.00
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • DANISH RYE RUEBEN $16.00
  • Shrimp $11.80
  • Banana Fritter $2.00
  • Potato Wedges $5.50
  • Chicken & Egg $7.90
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Wontons (1doz) $9.90
  • Shrimps $11.80
  • Wontons $11.90
  • Large Standard $12.50
  • Katsu Chicken Bowl
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Regular Combo $13.60
  • Large Combo $15.10
  • Large Standard $13.90
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Ham N/A
  • White Bread N/A
  • Jalapenos N/A
  • Pork Riblet N/A
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Laksa Sauce $3.00
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Full Portion $24.00
  • Full Portion $17.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Half Portion $12.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $8.00
  • Large $12.00
Cafe Kaizen

Cafe Kaizen

location

Address

Parumoana Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

2370338

email

Email

None

clock

Opened hours

Sunday 11:00 - 16:00 Monday 9:00 - 16:45 Tuesday 9:00 - 16:45 Wednesday 9:00 - 16:45 Thursday 9:00 - 16:45 Friday 9:00 - 16:45 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Cafe Food , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
Parumoana Street, Porirua, Wellington, 5022, New Zealand