Cafe Kaizen in Wellington Menu

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Gravy $2.70 / $5.00
- regular / large
6 fillets and chips $30.80
Peas & Gravy $2.70 / $5.00
- regular / large
Plain Roll $2.50
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Fish & Chips $7.30
Roast Pumpkin $1.70
Bean Salad $3.80 / $7.40
- regular / large

Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Naan $3.50
- Leavened flour bread baked in clay oven.

Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Steak Cashews, Pineapple $14.90
Egg 0.80¢
Bacon $5.70
Plain (No Meat) $12.00
Chicken Cashews, Pineapple $14.90
Sweet Corn $3.80
Thai Green Curry $13.50
- Chicken, Beef or Fish

We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pear, blue cheese, and caramelised onions. $11.50
Toast and spreads $6.00
- with your choice of 2 spreads.
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids mince on toast $8.00
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
-$14 full
Mango Chutney $2.00
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Roti $3.00
- Wholemeal flour bread
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts

Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.

Italian Caesar Chicken sliders (3) $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
French Croque Monsieur $12.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Hand Cut Agria Fries with Saffron Aioli $9.00
Free Range Chicken Achari Masala Curry $34.00
Caesar Chicken, Egg, Bacon Salad

M&M N/A
Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Ham, Egg and Cheese N/A
Yoghurt N/A
Veggie Patty N/A
Sweet Onion N/A

Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
BOWL OF WARM VEGETABLES $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Soup of the day with fresh bread $10.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Handcut fries malt vinegar mayo $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.

Cafe Kaizen in Wellington Menu

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Cafe Kaizen

Wellington Region > Wellington > Cafe Kaizen

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Parumoana Street, Porirua, Wellington, 5022, New Zealand

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