Cafe Kaizen in Wellington Menu

Nearby Sample Menus

- Main, Seafood $20.50
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Prawn $23.00
- Seafood $22.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Entree, Chicken or Vegetables & Tofu $12.00

Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Add:
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Garlic and Mozzarella $10.00

Garlic Miso & Sesame Paste $0.50
Double Broth $3.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Chicken Karaage $4.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Sesame Crisps $3.50
Slow Cooked Egg $1.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Soup of the Day $9
- Please ask for today’s special
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Extra for additional fillings/Salmon $2.00
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Crispy fried chicken $15.00
- with sweet chili sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Coconut rice $4.00
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

Mince Savouries
- Quality beef mince with added vegetables
Family Pies $18.00
Steak & kidney
- Traditional Steak and kidney
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Potato Top
- Creamy potato topping on Quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Large $5.20

Chicken Satay Skewers $11
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Calamari $13
- with smoked chipotle aioli
Refreshing Sorbets $11
- mango, passionfruit or raspberry
3 courses $45
- Suitable for 10 guests or more
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Mushrooms 3.00
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad

Cafe Kaizen