Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon

Pesce intero alla griglia $ market price
Grigliata mista (for two) $46.00
Grigliata: grill meat platter
Bottarga: dried fish roe
Verdure: vegies
Fiorentina: T-bone steak
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Antipastino misto $17.00

Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

Smoked Mackeral pate $13.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Salmon, ricotta + watercress $16.00
Seed bread $4.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Salad leaves $7.50

Humus & tabuli $ 9.50
Vegetarian(Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 11.50/$14.50
Lamb & Falafel $ 11.00
Tabuli $ 4.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta (Small/Large) $ 11.50/$14.50
- meatballs

-Coppia 25(gf) $20
-Singo $14
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-1 Metre $47
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-Coppia 25(gf) $20
-1/2 Metre $26
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing

Paua Fritter (100% real Paua) $6.80
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Vegetable $11.50
Prawn Crackers $3.20
Won Ton $9.50
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Single Filling $2.80
Chicken & Corn / Beef & Mushroom $7.00

Double Broth $3.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Chicken Karaage $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled and Toasted Chilli $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00

Sweet & sour fish $12.00
Stir- fried scallops in hot & chilli sauce $18.00
Bami- goreng $11.50
Combination chow mein $11.50
Prawns with vegetables in maggie sauce $18.00
Fried rice with bbq pork $11.50
Ma pou tofu (hot & spicy) $12.00
Pork chop with garlic salt $15.00

Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic

Salad
Vegetables
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Crispy garlic bread $3.00
Fresh strawberries & cream pavlova with raspberry sorbet
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Potato salad

Avocado $10.50
Chicken
Corn
Salami
Pulled pork
Onion
Tomato
Brie $0.50

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chips with aioli $8.00

Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
1/2 dozen falafel $14
- with salad and tahini
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon