Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Omelette, pork, prawn, freens, xo sauce $20.00
Mixed Grain Salad $10.00
Hand-cut fries $7.00
Boneless chicken wings, kimchi mayonnaise $10.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Mushrooms / Black Pudding $5.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Cornbread, house beans , avocado, rocket, herb crema $16.00

MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SEASONAL VEGETABLES $6.90
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
WARM MIXED BERRIES $8.90
- brandy snap
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce

-Beef $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Seafood $12.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Vegetarian $11.5
Fried Noodle with Seafood On Sizzling plate $15.5

Fish Cakes $12.00
- with mustard mayo and Salad
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Omelete $18.50
- and a side salad (changes daily)
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Home Cut Fries $8.00
- and garlic mayo
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.

3 BLACK BEAN & CUACAMOLE
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Check the cabinet for more treats!
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Vegetable Pie $4.90
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Pie of the week $5.10
Mince Pie $4.70
Sausage Roll $3.40
Bacon & Egg Pie $4.90

Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.

Streaky bacon $3.00
Smoked salmon & avocado from $7.90
- croutons, dill
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Kumara cashew hash N/A
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap

Mee Goreng (noodle) $13.80
Mee Goreng (Noodles) $10.50
Sweet and Sour Pork $14.90
Deep Fried Vegetarian Spring Rolls $5.50
Yeng Chow Fried Rice $13.80
Squid in Black Bean Sauce $18.80
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Beef and vegetables Noodle or Ho Fun Soup $8.80

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Buttermilk fried chicken burger $20.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
-add poached chicken $22.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Kimchi grilled cheese, house pickles, fried egg $16.00
- add line caught fish $25.00

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Affogato $ 11.5
Chopped tomato and green pepper salad $ 8
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A bowl of Louisa plums $ 7.5
Green leaf salad $7.5
Kedgeree with house smoked fish $23.5
A glass of chilled almond soup, nectarine and basil $13.5

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Small Chips $1.50
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots