Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Quarto
- Mozzarella, rocket, garlic & pancetta
Wedges (aioli) $4.00
Coles law $4.00
Fritter $2.00
Swiss cheese $2.00
Steak fries (aioli) $4.00

DIM SIM $0.90
SQUID RING $0.90
KUMARA CHIPS $4.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
PINEAPPLE FRITTER $2.00
CURRY ROLL $2.40
- homemade
APRICOT TURNOVER $2.00
CHICKEN NUGGET $0.90

Fish(Deepsea Cod, Warehou) $3.00
Tarakihi Fish(Crumbed or Battered) $4.50
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
P6 $35.00
- 10 Fish, 3 Chips
Extras tor Burgers
Chicken (Grilled) Burger $5.40
Fish Burger $5.00
1/2 Chicken $10.50

Caesar Salad $18.00
Thai Beef Salad $18.00
- with crispy noodles
Sweetcorn Fritters & Bacon $18.00
Eggs Benedict (Bacon) $16.50
Mushrooms $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Creamy Mushrooms & Bacon $19.50
Toast & Spreads $ 7.00

Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Super Southern fried chicken with coleslaw & aioli $19.00
Deconstructed lemon meringue pie $12.00
Lamb & salsa slider three for $16.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Kids size $9.50
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00

Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Entree Platter
- Chef's light selection to begin the feast
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00

Served all day until 5pm.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
GF Sausage $6.00
Add any extras from the list below.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.

Cheesy Fries $9.5
- with a cheesy topping.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.

Wonton Soup $8.50
Pan Fried Pork Dumpling $4.00
Beef with Chinese Five Spice $14.00
Chicken with Satay Sauce $16.00
Sour Mustard Fish Fillet (Soup) $16.00
King Prawn with Garlic Sauce $19.00
Beef with Satay Sauce $16.00
Beef Fried Rice or Fried Noodle $11.00

Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Creamy Garlic Sauce $3.50

-Enjoy 4 for $20.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Available Daily From 10am – 2pm
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

Deep fried ice-cream $6.00
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Deep fried spring rolls (vegetarian) $5.50
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Mee goreng (chicken or beef) $12.50
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Mince beef on rice $10.00
- Served with steamed rice.