Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Pasembur (v) $11.90
- Make it a meal
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Rice with Braised Chicken $7.90
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

-With avocado, grilled tomato, aioli on ciabatta $23.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Egg and soldiers $6.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
GF= Gluten free option available
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Creamed garlic spinach $9.00

PORK BLACK BEAN $10.50
BEEF BLACK BEAN $10.50
SHRIMP $11.30
SEASONAL WEDGES $4.30
CRABSTICK $1.50
SAUSAGE $2.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
WAREHOU $8.50

All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Mixed Vege(Small/Large) $ 9.00/$10.00
Chicken & Falafel $ 11.00
Vegetarian(Small/Large) $ 11.50/$14.50
Mujver $ 09.50
- Zucchini
Chicken Salad $ 11.00
Mixed Vege $ 10.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces

Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Egg $3.00
Mushrooms $4.00
Roast potatoes $4.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Salt & pepper squid Salad $21.00
Cajun spiced wedges (V) $9.50
- With sour cream
Small side of fries (V,GF) $5.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
(ALL SERVED WITH FRIES)

Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Mixed vegetable $14.00
Mujiver $15.00
Kebab combo $13.00
- With fries and can of drink
Mixed falafel $13.50
Vege $9.00
Mixed $9.00
Chicken $10.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Burgers Served With Fries $11.00
- Chicken /Beef

Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Main $18.90
- Mild/Med/Hot
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Roti $2.50
- Wholemeal bread
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce

Kung Poh Pork / Chicken $11.50
Fish Curry $12.00
Stir Fried Vegetables $10.00
Grill/ Steamed Dumplings $7.50
Dumpling Laksa $11.00
Nyonya Chicken $11.50
Steamed Rice $2.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb

Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Richie sandwich with salami, pickle, spinach & cheddar $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Homemade granola with coconut yogurt & fruit $14
Soup du jour $9
Veggie lasagna with spinach & lentils $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10

200g Tenderloin of Wairarapa Angus Beef $36.00
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
300g Sirloin of Wairarapa Angus Beef $34.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
All main courses are served with today's potato and vegetables (unless otherwise specified)
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50

Fillings $1.00
- 1 x Sausage
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Chicken Wing $1.20
Large Chips $3.50
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Mushroom & Egg on Toast $8.00
Lunch Box $8.00
- Drumstick, Thigh & Chips
Toasted Paninis $5.50