Cafe Kaizen in Wellington Menu

Nearby Sample Menus

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
PAPADOMS (2) $1.00
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce

Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Perinaise $2.50
Swiss Cheese $1.50
Corn on the Cob
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
Chips

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pizza Add-ons $5.00
- Prosciutto
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Eggy bread (egg in the hole) $5
BAGELS $5
- Plain (Jam)
- two fillings $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

-Half $40.00
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Cheese & Tomato Omelette $9.00
- Served with toast
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Extra Eggs $2.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Spaghetti $3.00

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Soup of the day $12.00
Chicken $21.00
- chicken, grape, pesto, red onion.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Garden Salad $8.00
- w House dressing
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Fried Eggs $4.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic & Mustard Herb Mash $8.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Dijon Mustard $2.00