Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Real-Paua Fritter $6.00
Won Ton(without rice) $12.50/$11.50
Beef $11.50/$10.80
Hawaiian Burger $5.00
Roast pork $10.50/$9.80
Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
Beef $10.50/$9.80
Mapo Tofu $13.00

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Green Salad $6.00
- Simple mesclun salad in our house dressing
Crumbed Calamari $6.00
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Skin-on John Dory - Grilled $14.40
- Firm white fish
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Cranberry $1.50

FAT BIRD CHIPS $6.90
- aioli & red sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
WAFFLE CHIPS $7.90
2X FRIED EGGS $2.90
FRENCH TOAST $14.90
- grilled banana & maple syrup
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto

Roast Vegetable Risotto $15.00
Omelet: Ham & Cheese or Vege $12.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Baked Beans on Toast $7.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Toasted Focaccia (V) $7
- With garlic confit butter
Soup $11
- With garlic toast
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto

CHICKEN $11.00
SCALLOP each $1.90
CHICKEN CORN $7.00
STEAK MUSHROOM $7.00
NASI GORENG $11.50
STEAK $4.50
PORK $11.50
WHITEBAIT FRITTERS $2.50

Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
All Come W/ Seasoned Fries
Extra swap fries for salad for $3
-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
add Parmesan $3
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Herb Pizza Bread $6
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum

C only $58.00
Bbq pork foo young $11.00
Beef with ginger & spring onion $12.00
BBQ pork $15.00
Stir- fried chicken in xo sauce $13.00
Nasi- goreng $11.50
B only $52.00
Wonton soup $6.00

Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
DOUBLE 12 INCHES FEEDS 2 SOULS
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS

Stir Fried Lobster Seasonal Price
Stir Fried Chinese Vegetables $14.80
Jelly Fish with Sliced Chicken $10.00
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Sweet and Sour Chicken $20.80
Sweet & Sour Pork $20.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Pork Fried Rice $14.80

Wholegrain Mustard $2.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Peppercorn Sauce $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Kumara Fries $8.00
- w Aioli
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread

Satay Combination $12.00
Five star steak $15.00
Apple fritter $2.50
Potato Wedge $3.50
Scallop chop suey $17.00
Chcken nugget $1.00
Chicken Chowmein $11.00
Barbeque chicekn $15.00

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)