Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Fries (V, GF) $9.00
- With tomato sauce & aioli
oven baked free range chicken Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chef’s Salad (V) $17.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
salt & pepper squid Salad $21.00

AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Smoked mussel fritters $16.50
- and chili mayo
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce

B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
GARLIC BREAD 6.50
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST

Steak $10.00
- Smoky mayo, crispy onions
Streaky bacon $3.00
Brie cheese $2.00
Karaage chicken (ponzu & japanese mayo) $12.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Meat $5.00
Margherita
- Mozzarella & chilli flakes
Chutney $2.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
The langford $18.00
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
Free range eggs poached, fried or scrambled n/a
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Blackbeans & rice $5.50
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Crispy Chicken (1/2) $8.60
Chips / Fish $3.20
Prawn $14.50
Prawn $15.00
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Pineapple Ring / Crab Stick / Donut $1.80
Chicken & Corn / Beef & Mushroom $7.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90

Pork Wonton Soup $9.30
Bacon Egg Foo Yong $11.50
Hot Dog on a Stick $2.70
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
Kung Po Chicken $12.00
Combination Fried Noodle $13.50
Tomato $1.00
Honey Chicken $12.00

6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh fruit salad $6.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00

Red Curry of Beef or Chicken $14.50
Fried Mixed Vegetables $13.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Yellow Curry of Chicken $14.50
Green Curry of Chicken or Beef $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Satay Chicken (6) $9.50
Sauteed Beef with Oyster Sauce $14.50

Deep fried fish soup $12.50
Mushroom and beansprouts $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Chicken on vermicelli $12.50
Grilled chicken salad $12.90
Deep fried chicken wings $8.00
Seasonal vegetables $12.90
Pork and seafood udon soup $12.50

Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MUESLI WITH FRUIT & YOGURT $12.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00