Cafe Kaizen in Wellington Menu

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Truffle fries $10
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Pravda’s forever evolving soup inspired by the market and garden $15

Cheesy garlic bread $10 / $16
- for two / for four
Lambs fry, bacon, potato, onion rings $28
Bread $14
- three dips
Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Onion rings $5
Bone marrow $13

Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Mix pickles $3.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Thai Beef Salad $18.00
- with crispy noodles
Sausages $5.00
Creamy Mushrooms & Bacon $19.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Eggs $5.00
Sweetcorn Fritters & Bacon $18.00
Hashbrowns $5.00
Caesar Salad $18.00

Rosemary and Garlic Potatoes $8.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Moroccan Fish with a Cucumber and Yoghurt $11.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Pancakes stacked with Banana, berry and maple syrup $9.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Risotto Balls with a Mustard Hollandaise $11.00

“The Bay” beer battered fish & chips with salad $25.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fries
Soup of the day $11.00
- with bread of your choice
Cinnamon Churros & affogato ice cream with dulce de leche
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fresh strawberries & cream pavlova with raspberry sorbet
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Two Course $30.00
MAINS
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
ENTREES
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Steamed vegetables $5.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
Lime Pickle $3.00
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF

grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
broccolini $9.00
- chili, garlic, ricotta
margherita $19.00
- the classic
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
provoleta $17.00
- grilled provolone dolce & prosciutto
choripan $12.00
- chorizo, bread, mayo & pebre
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Homemade granola with greek yogurt & fresh fruit $12
Coconut chia seed pudding with fruit $8
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Ham & Egg bite with homemade salsa $6
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5

Today's Fresh Soup $9.00
- Home-baked bread
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Cafe Kaizen in Wellington Menu

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Cafe Kaizen

Wellington Region > Wellington > Cafe Kaizen

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Parumoana Street, Porirua, Wellington, 5022, New Zealand

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