Cafe Kaizen in Wellington Menu

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Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Daal Makhani Lunch $9.90
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Bean Sprouts $2.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Sesame Crisps $3.50
Pickled Shiitake $2.00
Raw Veg & Ash Salt $4.50
Garlic Miso & Sesame Paste $0.50
Spring Onions $2.00

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Side dish of the day
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Selection of two cheeses $ 29.00
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90

Ham, Egg and Cheese N/A
BBQ N/A
Lettuce N/A
Oat & Raisin N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A
Tomato N/A
Flatbread N/A

Gluten Free Toast $2.50
Awatoru smoked tuna, potato, beetroot $20.00
Truffle Fried Eggs $4.50
Housemade Sourdough Toast $1.00
Chocolate tart brulee $10.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Three Egg Omelette $6.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato

Beef Brisket Soup $9.50
Stir Fried Vegetable $9.50
Beef Udon Noodle Soup $9.50
BBQ Pork Noodle Soup $9.50
Fish Ball Soup $9.50
Stir Fried Beef $10.50
Roti Chenai $7.00
Fried Noodles S $5 / M $6 / L $7

Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Vegetable curry opn1 $12.00 Opn2 $13.00
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Baoli handi
Rice
Butter chicken
Vegetable makhani opn1 $12.00 Opn2 $13.00

Dumpling (Pan Fried or Steam) $8.00
Shanghai Stir Fried Noodle with Pork $11.00
Gong Bao Chicken on Rice $11.00
Roast Pork on Rice $12.00
Double Cooked Pork on Rice $11.00
Roast Duck on Rice $13.00
BBQ Pork on Rice $12.00
Singapore Style Rice Vermicelli $11.00

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Mint Sauce $2.00
Blue Cheese Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Vegies N Cheese Sauce $8.00
Dijon Mustard $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread