Cafe Kaizen in Wellington Menu

Cafe Kaizen in Wellington has no menu available, but can choose from many other options such as C1 Green Curry Chicken or C2 Red Curry Beef from Phu Thai Esarn. Upper Hutt Cossie Club offers many options including Garlic Bread and Cheesy Garlic Bread. Fritz's Wieners includes a wide range like Spicy Bratwurst or Mild Bratwurst. Toast and -Homemade jam from . Elements Cafe offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • Ron's winner $10.00
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Bacon or sausages $5.50
  • The langford $11.50
    • smoked beef brisket, coleslaw & meted cheese in a toasted bun
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Coconut chia, banana and goji berries $10.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Ice Cream- Kaffee eis
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • -Extra for Additional fillings. $2.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Options:Multigrain/White/Sourdough
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Cheese burger w/ meat patty $5.20/C$9.70
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • Vegetable $9.90
  • Donut $1.70
  • Cheese roti $4.50
  • Combination- chicken, steak,pork $12.50
  • Moro bar- crumbed $3.00
  • Lemon chicken w/ rice $12.80
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Warmed baguette $3.50
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Smoked salmon $6.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Bacon $4.50
  • Kranskys $4.50
  • Ham $4.50
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Gluten Free Bread $2.00
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Ham $4.50
  • COMBINATION $14.00
  • TOM YUM NOODLE SOUP
  • SATAY HOT PLATE
  • FISH BALL $10.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $10.00
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
Cafe Kaizen

Cafe Kaizen

location

Address

Parumoana Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

2370338

email

Email

None

clock

Opened hours

Sunday 11:00 - 16:00 Monday 9:00 - 16:45 Tuesday 9:00 - 16:45 Wednesday 9:00 - 16:45 Thursday 9:00 - 16:45 Friday 9:00 - 16:45 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Cafe Food , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
Parumoana Street, Porirua, Wellington, 5022, New Zealand