Cafe Mamba in Wellington Menu

Empanada: vegetariano or meat w chimichurri $8.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Lamb sweetbreads w lemon, garlic & thyme $14.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Empanada (vegetariano or meat) w chimichurri $8.00

cucumber roll $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
tuna roll $5
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Steam Rice $2.00
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Home-made Satay Sauce $1.50
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce

Available all day.
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Scrambled egg white available
Create your own breakfast, or add to any existing option.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.

Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

JUMBO SALMON $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
FAMILY BENTO $22.50
- salmon or chicken
BROWN RICE COMBO $8.90
SEAWEED SALAD $5.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger

Cinnamon Churros & affogato ice cream with dulce de leche
Crispy garlic bread $3.00
Fries
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Available til 11am
Eggs on toast $8.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
2 Fillings $5.00
Muesli w yoghurt $9.00
- Honey & fresh fruit

Garlic Bread 3.50
- Four pieces
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
All main courses are served with today's potato and vegetables (unless otherwise specified)
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus

Nearby Sample Menus