Cafe Mamba in Wellington Menu

- Main, Seafood $20.50
- Entree, Vegetables & Tofu $12.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Seafood $22.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- One shank $19.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
cucumber roll $4
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
tuna roll $5

-King Prawn / Squid $15.00
Nasi Goreng $12.00
- Indonesian style fried rice
-King Prawn $15.00
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Baked beans or spaghetti on toast $5.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00

Celery Pork Dumpling $9.00/12each
Black Pepper Beef Dumpling $9.00/12each
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
Fennel Pork Dumpling $9.00/12each
16. Roast Duck On Steamed Or Fried Rice $12.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g

SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Cool ranch
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Classic buffalo sauce
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra mayo $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1 doz $18.00

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Cashew Nuts $4.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pistachio Nuts $4.50
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Nearby Sample Menus