Cafe Mamba in Wellington Menu

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Hake $6.80
- Delicate but tasty fillets, great for beer battering
Green Salad $6.00
- Simple mesclun salad in our house dressing
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce

Bowl of Fries $5.5
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Fried Egg $2.0
Sauces $2.5
Cheesy Garlic Bread $4.4
Please ask our staff about our daily blackboard specials N/A
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Valdeón $11
- blue, mix
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Rulo de cabra $9.5
- soft, goat
Manchego $9.5
- hard, sheep
Pork skin crackling & red pepper romesco $7
Bread with whipped olive oil $7

Won Ton Soup S $8 / M $36 / L $48
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices

Mince Naan $4.50
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Plain Naan or Roti $2.50
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.

Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Gamja Tang $40.00
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
E-3 Korean Style Sushi
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Ice Cream $4.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Hong Hab Tang $30.00
- Korean style green mussel stew

Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
All dips served with pita bread
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
chicken $14.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Mixed $10.00
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread

Nearby Sample Menus