Cafe Motown in Wellington Menu

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Beef Fillet, Café de Paris butter, fries $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
House Baked Sourdough Baguette $4.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
5 grain, sourdough or gluten free toast n/a
Add bacon, grilled mushroom and/or onion rings $3.00/each
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Curly fries $7.50
- w chipotle mayonnaise

Lemon Chicken pieces $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Steamed Vegetables $3.50
Stir vegetables with ginger & fresh chili $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS

Fried Chicken Combo $7.50
Beef $11.00/$14.00/$18.50
Kumara $0.80
Pumpkin $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Small $2.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Bombay Mix and Mixed Nuts $4.00
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Garlic Bread $8.00
Hand Cut Wedges $8.00
- With Aioli
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil

THAI CHICKEN CURRY $18.00
- served with rice
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BACON BUTTY $10.00
- with aioli on sourdough
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Sliced avocado $4.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Gluten free bread $2.00
Prosciutto/Casalingo salami/greek feta $3.00
Soup of the day $13.50
- with bread
Dressed Mixed Leaves GF $8.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Cut Chips with Lemon Mayo $7.00

Available: Lunch & Dinner
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Shoe String Fries with Aioli(V) $6.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Seasonal Veg (V) $7.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Chef's Special BBQ Pork Ribs (GF) $18.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00

Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bearnaise $2.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Fried Eggs $4.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Vegies N Cheese Sauce $8.00

Nearby Sample Menus