Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
add scallops $34
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Kadai Chicken $14
Fish Curry $16
Family Rack $66.00
Calamari $12.00
- Served with Tartare Sauce
Chicken Fried Rice $12.50
Prawn Malai Curry $17.00
1/2 Rack & Chicken Schnitzel $20.00
Veg Masala $12

Grigliata: grill meat platter
Pesce: fish
Dolci: sweets
Verdure: vegies
Verdure al cartoccio $9.00
Piccoli fritti Romani $15.00
Vongole: cockles
Le salsicce del giorno fatte da Emilio $19.00

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Chicken Liver Pate $15
- With relish + toast
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Toasted Focaccia (V) $7
- With garlic confit butter
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Mussels $12
- In a garlic, white wine & cream sauce + toast
Potato Crisps (V) $7
- With truffle salt

Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Curly $6
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Sweet Chilli $2
- w/sour cream
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Tarakihi $9
Tarakihi 8
- Medium white fish

Wedges (aioli) $4.00
Kumara fries (aioli) $7.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Potato popcorn (chilli aioli) $10.00
Steak fries (aioli) $7.00
Deli
- Bacon, chorizo, salami & mozzarella
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Beer battered fish goujons (tartare & lemon) $9.00

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Spicy tofu
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Beef Noodle soup $12.00
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Side dish of the day priced daily
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
White castello (Danish white brie,mild,rich and creamy) $16.50
Duck fat baked potatoes $7.90

Pappardelle S $22 L $32
- duck ragu, Grana Padano
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
House Pot Pie $26.00
- leaf salad
Taramasalata $14.00
- flat bread
Warmed Olives $8.00
Creamed silverbeet $8.00
Caesar Salad $18.00
- (vegetarian available)

Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Onion Rings $11.00
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
(all kids menu items come w a free chocolate sundae)
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

STIR FRIED BOK CHOY $6.00
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed