Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V, GF) $10.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50

P15 Sweet & sour pork $16.50
B3 Chicken Friend Noodles $11.50
P3 Salt & pepper spicy pork $15.50
V3 Lettuce $13.50
V4 Broccoli $13.50
F3 Szechuan scallops $22.00
B11 Mongolian beef $16.50
A12 Deep fried chicken wing $8.50

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Side Rice $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Salad $5.5
Sides
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Hot Dogs $ Chips $12

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Bacon $5.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan

-1/2 Metre $26
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
(v) vegetariana option
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Singo $14
(gfa) gluten free available
Please order At the Bar.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan

Crispy Spring Rolls $6.00
Red Bean Paste Buns $6.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Beef Steak in Black Pepper Sauce $32.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Chicken braised with Seasonal Vegetables $27/53
Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
Crispy Skin Chicken (half) $21.00

Beef with Satay Sauce $16.00
Chinese Style Vegetable $14.00
Pork Taro & Chinese Vegetable (Soup) $14.00
Shred Pork with Capsicum $14.00
Bami Goreng (Noodle) $11.50
Beef Tendon Casserole $14.00
Chicken with Ginger & Spring Onion $14.00
Chinese Seasonal Vegetable with Garlic $12.50

Gluten Free Pasta $3.00
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Medium Salad $9.50

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
Warm house marinated olives $9.50

GOURMET HAWAIIAN CHICKEN $6.50
CHICKEN KORMA Small $9.00 Large $14.00
LAMB BIRYANI $10.50
GARLIC CHEESE NAAN $4.00
RAITA $2.50
MANGO CHUTNEY $2.50
CRUMBED TARAKIHI (FILLET) $7.50
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea

Gotham Grilled BLT sandwich $12.50
Bowl of fries $6.50
Ham off the bone $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Dijon Mustard $1.00
Half Bowl $4.00

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STIR FRIED BOK CHOY $6.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Louisiana Style Buttermilk Fried Chicken $12.00
- Kapiti Kikorangi Blue $15.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Wairapa Jack Cheddar $15.00
- Kapiti Aorangi Brie $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Indian Garlic Ciabatta $12.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed