Cafe Novella in Wellington Menu

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Corn Chips $8.50
- With salsa and guacamole
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Creamed spinach / Mushrooms / Potato hash $5

Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
French Fries $5.00
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Junior Side Fruit Salad $6.00
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
All main meals come with an option of any dessert for 6.5
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)

F7 Salt pepper squid $17.50
K1 Kungpo chicken $16.50
F9 Squid black bean sauce $17.50
P11 Hot & spicy pork strips $16.50
D10 Mapo Tofu $13.50
V3 Lettuce $13.50
V6 Mixed vegetable $13.50
K10 Garlic & chilli chicken $17.50

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Double Boiled Pork with Cordyceps Flower $168.00
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Steamed Rice (per person) $2.00
Steamed Salmon with Black Bean Sauce $59.90
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00

STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
tach option available as a salad or warp, served with garden salad
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Kid'S Sized Breakfast Available Priced From $10.00
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole

CLASSIC BLAT $15.00
- served with steakhouse fries
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Mushrooms $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Coco pops with banana $3.50
Cheese toastie $4.00
Little/Large $8.00/$10.00

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce

Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Mango Pudding $8.00
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Confit potatoes $9
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Shanghai Stir Fried Noodle with Pork $11.00
Seafood Noodle Soup $12.00
Dumpling (Pan Fried or Steam) $8.00
Orange Beef on Rice $13.00
BBQ Pork & Roast Pork on Rice $12.50
Salty Fish and Chicken Fried Rice $12.50
BBQ Pork on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00

Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Seasoned fries with tomato sauce and aioli $7.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
-Add blue cheese $3.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Toasted ciabatta with salmon cream cheese dip $8.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad

Cafe Novella in Wellington Menu

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Cafe Novella

Wellington Region > Wellington > Cafe Novella

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Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

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