Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Polenta chips $9
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Side of parmesan fries small $4
Burger + Parmesan fries +Monteiths pale ale $25
Prosciutto $4
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Poached Eggs $10
- served on foccacia
Parmesan fries $8
- with kewpie mayo

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Mango Chutney $1.60
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)

Pork $1.50
Chives $6.00
Squid $2.00
Braised pork balls in gravy $16.50
Mushroom $2.00
Shredded cabbage $14.00
Pork kidney $2.00
Shanxi style steamed cold noodles $9.50

Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Bacon $3
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
SNACK 7-5 INCHES
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
SNACK: $8.00
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
DOUBLE - ADD $3 PER PIZZA

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Chameleon soup $15.00

Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
-Tofu $18.00
-Fish $23.00
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
-Combination, Shrimp or Yeung Chow $19.00
-Cashew Nuts $4.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
-Prawns or Scallops $28.00

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00

CORN FRITTER $3.00
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
CRUMBED FISH BURGER $5.40
FRIED RICE $10.50/$10.20
EGG $4.80
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
STEAMED PORK BUN $2.90

Blueberry
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Wholemeal
Chicken 9.20
Salmon with cream cheese and capers 4.30
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Poppy
Hummus 5.40

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Coconut chia seed pudding with fruit $8
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Soup du jour $9
Veggie lasagna with spinach & lentils $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed