Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak fries $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market catch m/p
- forever evolving

Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Soup of the Day $10.50
- Changes daily; served with bread
Cheesy Garlic Bread $9.00
All served with a salad and fries
Wedges with sour cream $10.50
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Kids pizza — Ham & Pineapple

Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Saffron Rice $5.00
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
- Three for $14
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

HAWAIIAN $4.20
FISH LEMON SAUCE $11.00
CHEESE, CORN $1.00
TOMATO $1.00
CORN FRITTERS $2.50
PORK BUNS $2.80
COMBINATION $11.00
COMBINATION $11.00

Seafood Fritter $3.50
Warehou $8.50
Vegetarian Roll $2.50
Kumara Chips $5.00
Coleslaw (Punnet) $3.50
Won Ton $0.90
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
Mussel $1.20

QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Bacon $4.00
Smoked salmon $5.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Coco pops with banana $3.50

Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli

Pickled Shiitake $2.00
Cookie $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Side of Rice $3.00
Nori $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Chicken Karaage $4.50

-Ting Zai $8.00
- Duck, seafood and peanuts
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
Fried Fillets $10.00
- Pork or chicken
-Combination meat or seafood $15.00
●Singapore Laska
●Clay Pot Rice
-Beef or Chicken $13.00
-Beef and Egg $15.00
- Beef with egg

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

CHICKEN BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
TOFU RAMEN $13.50
KIMCHI MANDU $5.00
GARLIC SOY DAKGALBI $13.50
TOFU BIBIMBAP $15.00
JEYUK $13.50
KIMCHI RAMEN $13.50

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

5 pieces chicken & chips $14.90
Sweet & sour fish w/ rice $12.80
Chop suey vegetable only
Vegetable $10.90
Potato wedge- w sour cream $5.90
Bbq pork or steak $11.90
Steak & egg burger $5.20/C$9.70
Shrimps $12.50

LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
GARDEN GREEN SALAD $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Bayonne ham $6.00
Fried cherry tomatoes $5.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Mushroom $5.00

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Hot Chips $4.00
- With tomato or BBQ sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed