Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7
Truffle fries $10
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Bitter leaf salad $8.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Egg & toast $10.00
- Scrambled, slow, fried
Hand-cut fries $7.00
Tagliatelle, mushroom, cured egg, sage $20.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Hand cut Fries $7.00

Eggs poached or scrambled, heirloom tomato, herbs & toast $16
A bowl of shoestring fries & aioli $8
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Fish Pie, lemon, watercress & mizuna leaves $21
Eggs poached or scrambled on toast $11
Soup, sourdough bread & Westgold butter $14
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Mango Chutney $1.60
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Green Salad $6.00
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Great India’s most Deluxe and newest Selection
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach

Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Anatoki Salmon Tartar & Honey Mustard
Pork Belly In Aspic
Pumpkin Ravioli & Thyme Butter
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Lamb Cutlet, Herb Butter & Green Beans

Jasmine rice (small/large) $1.00/$2.50
Fruit platter $6.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Large $4.50
Small $2.80
5pm till late
Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Duck fat baked potatoes $ 7.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

-Chicken / Beef or Pork $20.00
-Fish or Squid $22.00
Steamed King Prawns $30.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Red Bean Paste Buns / Custard Buns $5.00
-Chicken / Beef or Pork $24.00
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00

Sliced Beef in Satay Sauce with Rice
Chicken Fried Rice
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Roti with Chicken Curry Sauce $9.80
Nasi Goreng(Rice)
Stir Fried Singaporean Mee Hoon $12.90
Beef Fried Rice $12.50
Sweet & Sour Pork with Rice

GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Roti $0.60
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Satay $1.70
MEE ROJUK $10.00
- 3 satays, noodle, salad

Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Mee Goreng $15.90
Veg Dhal Curry $15.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Plain Roti $2.50
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

Mediterranean marinated olives, preserved lime $9
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed