Cafe Novella in Wellington Menu

CAFE NOVELLA MENU CAFE NOVELLA MENU
  • Soups (GF)(DF)(V)
    • With toast
  • -Pumpkin $9.90
  • -French onion $9.90
  • Quiche (V) (GF)
    • With salad
  • -Spinach & feta $10.00
  • -Zucchini & fetta $10.00
  • Beef stroganoff with salad
  • Spud $9.50
    • Stuffed (includ bacon) with salad
  • Filo twist $10.50
    • Chicken, mush sweet curry with salad
  • Melt (V) $8.50
    • Guacamole, tomato with salad
  • Lasagne with salad $9.50
  • Sausage roll with tomato sauce $3.70
  • GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Steak fries $7
  • Truffle fries $10
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Bitter leaf salad $8.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Hand-cut fries $7.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Hand cut Fries $7.00
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • A bowl of shoestring fries & aioli $8
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Eggs poached or scrambled on toast $11
  • Soup, sourdough bread & Westgold butter $14
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Mango Chutney $1.60
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Green Salad $6.00
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Great India’s most Deluxe and newest Selection
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Anatoki Salmon Tartar & Honey Mustard
  • Pork Belly In Aspic
  • Pumpkin Ravioli & Thyme Butter
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Lamb Cutlet, Herb Butter & Green Beans
  • Jasmine rice (small/large) $1.00/$2.50
  • Fruit platter $6.00
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Large $4.50
  • Small $2.80
  • 5pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • -Chicken / Beef or Pork $20.00
  • -Fish or Squid $22.00
  • Steamed King Prawns $30.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • Red Bean Paste Buns / Custard Buns $5.00
  • -Chicken / Beef or Pork $24.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • Sliced Beef in Satay Sauce with Rice
  • Chicken Fried Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Roti with Chicken Curry Sauce $9.80
  • Nasi Goreng(Rice)
  • Stir Fried Singaporean Mee Hoon $12.90
  • Beef Fried Rice $12.50
  • Sweet & Sour Pork with Rice
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Roti $0.60
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Satay $1.70
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Mee Goreng $15.90
  • Veg Dhal Curry $15.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Plain Roti $2.50
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Mediterranean marinated olives, preserved lime ​ $9
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Rocket, pear and parmesan salad $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Cafe Novella

Cafe Novella

location

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042987257

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand
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