Cafe Novella in Wellington Menu

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Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Tacos $16.50
- Grilled beef
Tacos $17.50
- Grilled Prawns
Chicken Parfait $16.50
- sage butter, bread
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.

Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
tuna roll $5
yellow pickled roll $4
Miso soup $2.5
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Crispy onion rings $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Add a side of fries to all these items for $4.00
Steamed vegetables $4.50

- One for $5
Coconut Rice $5.00
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
- Three for $14
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Steamed Vegetables $3.50
Peanut Sauce Or Fresh Chili Sauce $1.00

Hot Chilli Cheese
Mince & Cheese
Pies $6.00
Mince
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Steak
Chicken & Mushroom

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Espresso $4.5
Hot chocolate $4.5
Hand cut fries, truffle oil, parmigiano $10

Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10

Quangnam Style Noodle $16.00
Beef Vietnamese Sandwich $10.00
Chicken Vietnamese Sandwich $10.00
Fried Tofu With Vermicelli And Salad $14.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Chicken Salad $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Miso $2.50
O’Sushi Special $6.90
King Prawn
Cream Cheese & Avocado
vegetarian Roll
Spicy chicken
O’Nagiri $2.50
Crumbed Chicken

Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.

●Set Menu Non-Vegetarian (Minimum 2 persons)
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
-10 $154.90

Camembert
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Tomato
Roasted Red Peppers
Wholegrain Mustard
Spicy Tomato Relish
Basil Pesto
Cheddar + 3 Fillings $7.50

Crumbed Brie $6.90
- w/ cranberry sauce
Tomato $1.50
Hoki $6.10
Hake $6.80
John Dory $14.40
Blue Cod $10.50
- Popular white fish with a low fat content
Rocket Fuel $2.00
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed