Cafe Novella in Wellington Menu

Are you the owner? Manage this listing for free.

Soups (GF)(DF)(V)
- With toast
-Pumpkin $9.90
-French onion $9.90
Quiche (V) (GF)
- With salad
-Spinach & feta $10.00
-Zucchini & fetta $10.00
Beef stroganoff with salad
Spud $9.50
- Stuffed (includ bacon) with salad
Filo twist $10.50
- Chicken, mush sweet curry with salad
Melt (V) $8.50
- Guacamole, tomato with salad
Lasagne with salad $9.50
Sausage roll with tomato sauce $3.70
GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

M4 Roasted duck half $21.50
E4 Combination meat foo young $17.50
N4 Ginger spring onion Beef fried noodle $13.50
C1 Cucumber salad with noodles & pork $16.50
A4 Pan fried dumplings $9.50/ 8 pcs
B14 Beef cashew nuts $17.50
Dumplings
- 15 pc Pan Fried, Boiled, Chili Oil or Salad.
V6 Mixed vegetable $13.50

2 SPICY CHICKEN
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
1 CAJUN FISH
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Check the cabinet for more treats!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Eggs Florentine (Spinach) $16.50
Caesar Salad $18.00
Sausages $5.00
Toast & Spreads $ 7.00
Sweetcorn Fritters & Bacon $18.00
Bacon & Eggs $14.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI JEON $13.00
- kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
chicken nuggets $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Roti $2.00
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Plain Paratha (V) $3.00
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout

Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Omelete & Salad $15
- Your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Eggs benedict $14
- with grilled bacon

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish goujons $10
- with homemade tartare sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Baoli handi
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
Chicken korma (very mild) $10.00
Beef lavabdar opn1 $12.00 Opn2 $13.00
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Mutter paneer

Onion N/A
Sweet Chilli N/A
Thinly Cut Sour Cream & Chives N/A
White Bread N/A
Aioli N/A
Thousand Island N/A
Veggie Patty N/A
Double Choc Chip N/A

Stuffed Chicken Wings
Deep-Fried Won Tons
Sichuan Spicy King Prawns
Beef Noodles
- with vegetables
Sweet and Sour Pork
5 Spices Squid
- with Chilli
Spring Onion and Ginger Crayfish
- per kg
Sichuan Spicy Squid

Vietnamese roll $8.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Vietnamese style fried rice $9.50
Marinated beef with rice noodle $12.50
Shaking beef with rice $12.50
Combination grilled pork & spring roll $13.50
Beef stir fried with vegetable $12.50
Beef noodles soup $11.50

Louise Cake $3.50
x1 - $3.50
Cheese/Savoury Scone $3.00
Hawaiian Savoury Scroll $3.50
Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Chicken n Mushroom
Creamy Mushroom Case $3.80
Fruit Cake $3.50

Cafe Novella

Wellington Region > Wellington > Cafe Novella

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

Phone

042987257

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed