traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
GARDEN GREEN SALAD $6.00
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Bayonne ham $6.00
Fried cherry tomatoes $5.00
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard