Cafe Novella in Wellington Menu

CAFE NOVELLA MENU CAFE NOVELLA MENU
  • Soups (GF)(DF)(V)
    • With toast
  • -Pumpkin $9.90
  • -French onion $9.90
  • Quiche (V) (GF)
    • With salad
  • -Spinach & feta $10.00
  • -Zucchini & fetta $10.00
  • Beef stroganoff with salad
  • Spud $9.50
    • Stuffed (includ bacon) with salad
  • Filo twist $10.50
    • Chicken, mush sweet curry with salad
  • Melt (V) $8.50
    • Guacamole, tomato with salad
  • Lasagne with salad $9.50
  • Sausage roll with tomato sauce $3.70
  • GF= Gluten free / DF = Dairy free available / V= Vegetarian

Nearby Sample Menus

  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Creamed spinach / Mushrooms / Potato hash $5
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Junior Fruity Breakfast $8.50
    • Fruit loaf served with fruit salad and a small glass of orange juice
  • French Fries $5.00
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Junior Side Fruit Salad $6.00
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • All main meals come with an option of any dessert for 6.5
  • Plain Omelette $9.80
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • F7 Salt pepper squid $17.50
  • K1 Kungpo chicken $16.50
  • F9 Squid black bean sauce $17.50
  • P11 Hot & spicy pork strips $16.50
  • D10 Mapo Tofu $13.50
  • V3 Lettuce $13.50
  • V6 Mixed vegetable $13.50
  • K10 Garlic & chilli chicken $17.50
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Steamed Rice (per person) $2.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • tach option available as a salad or warp, served with garden salad
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Mushrooms $4.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Coco pops with banana $3.50
  • Cheese toastie $4.00
  • Little/Large $8.00/$10.00
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Mango Pudding $8.00
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Seafood Noodle Soup $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Orange Beef on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Salty Fish and Chicken Fried Rice $12.50
  • BBQ Pork on Rice $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Add blue cheese $3.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Cafe Novella

Cafe Novella

location

Address

Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042987257

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
Iver Trask Place, Paraparaumu, Wellington, 5032, New Zealand
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