Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Balti
Cooked with vegetables and lentils in onion and tomato based gravy.
Chicken $15.50
Keema Naan $5.00
White flour bread stuffed with minced lamb.
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.