Cafe Raeward in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
EXTRAS EXTRAS
  • Streaky Bacon $5.00
  • Irish Pork Sausages $5.00
  • Potato Cake $2.50
  • Wholegrain Toast $4.00
  • Grilled Mushrooms $5.00
  • Spinach $3.50
  • Roasted Tomato $2.50
  • Avocado half (seasonal) $3.50
  • Free Range Eggs (2) $2.00
  • Homemade Beans $4.50
  • Hollandaise $2.00
  • Tomato Relish $1.00
SPREADS SPREADS
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Raw Organic Nut Butter $3.50
LUNCH LUNCH
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
KIDS' MENU KIDS' MENU
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink

Nearby Sample Menus

  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Garlic king prawns $19.50
  • Preserved lemon chicken and olives $18.00
  • Large $10.00
  • Orange Almond Cake (GF) $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • King prawns, fresh chilli and coriander $15.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Roasted pear, date and feta $12.00
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Chefs roast special Market price
  • Assorted slices $4.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • -King prawns / mixed seafood $20.00
  • Spring rolls $8.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • Chicken satay $8.00
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Pork / chicken / beef. $18.00
  • add fries $3.00
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • BOILED EGGS $8.00
    • Served with toast
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • ANTIPASTI PLATTER $32.00
  • add anchovies $4.00
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • 2 TOPPINGS $18.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • SIDE SALAD $6.00
  • Chicken skewer $2.50
  • Lamb skewer $1.50
  • Chicken bone Salad $9.00
  • Chicken Soup $19/ $28
  • Satay Chicken $22.00
  • Seafood mashed potato $22.00
  • Fried sheep pot $19/$28
  • Boiled pig kidneys $26.00
  • Steak Mushroom on Rice $12.00
  • Pot of Boiled Rice $5.50
  • Steak Curry on Rice $12.00
  • Chicken foo young $12.00
  • Roast Pork on noodles $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Lemon Blue Cod $13.50
  • Mince $4.50
  • Savouries $2.00
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Chicken Vege $5.00
  • Cottage $5.00
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • LASAGNE $10.50
  • SALAD $6.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • FRIED CHICKEN 3.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Cheese Naan $3.50
  • -Beef Diches M $9.00 / F $15.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Gluten-free base – add $2.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Fries & aioli $10.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Combo#1 $3.80
  • smoked salmon & cream cheese
  • -raisins
  • -2x marshmallows
  • -small orange juice
  • -kid biscuit & 2x cocktail sausages & fluffy
  • -cheese toastie & fluffy
  • -cheese slice
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Fresh green garden salad $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Feta and pesto topped Portobello mushrooms $7.00
Cafe Raeward

Cafe Raeward

location

Address

800 Harewood Road, Harewood, Christchurch, 8051, New Zealand

phone

Phone

03 359 2772

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-16:00 Thu: 07:30-16:00 Fri: 07:30-16:00 Sat: 07:30-16:00 Sun: 07:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
800 Harewood Road, Harewood, Christchurch, 8051, New Zealand
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