Cafe Raeward in Christchurch Menu

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Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings

Streaky Bacon $5.00
Irish Pork Sausages $5.00
Potato Cake $2.50
Wholegrain Toast $4.00
Grilled Mushrooms $5.00
Spinach $3.50
Roasted Tomato $2.50
Avocado half (seasonal) $3.50
Free Range Eggs (2) $2.00
Homemade Beans $4.50
Hollandaise $2.00
Tomato Relish $1.00

Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Raw Organic Nut Butter $3.50

Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Chunky Fries with Aioli & Tomato Sauce $9.00
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink

Nearby Sample Menus

Chips - Half scoop $2.00
COD/HOKI/DORY
Chips - Large $3.80
GURNARD/TARAKIHI/WAREHOU
Oysters seasonal
Curry roll $2.50
Tempura prawns $1.80
GROPER/SOLE/BLUE COD

You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Chicken $12.90
Olives $1.50
Lemon Chicken $12.90
Beef Tapa $7.90
Grilled Vege $11.90
Vege Falafel $11.90
Moroccan Lamb $12.40

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Pork, Chicken or Beef $3.00
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Prawn, Fish or Cuttle Fish $4.00
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli

Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
Stir Fried Mixed Vegetables $13.00/$22.00
Deep fried Squid $5.00
"Hokien" Fried Noodles $12.00
Curry Pork $16.00/$30.00
Prawns & Scallop with Vegetable $22.00/$42.00
Griddle Cooked Cabbage (Spicy) $16.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00

Sticky Rice with Seaweed $4.50
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Ramen Noodle $1 Bowl / $2.50 Packet
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge

27. Pork with Mixed Vegetables $13.00
11. Chicken with Ginger and Spring Onion $13.00
15. Chicken with Curry Sauce $14.00
7. Chicken (or Pork) with Vegetables
16. Chicken with Satay Sauce $14.00
10. Bami or Nasi Goreng (Curry)
71. Chicken Fried Noodles $11.00
60. Fried Rice $10.00

-Small $4.00
-Large $8.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Add edam cheese and bacon $11.90
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Large $6.00
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney

Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Toast 9.00
- with ham and mustard/double
Toast Turkish or grain 8.00
- with fresh tomato /double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Eggs Benedict 16.50
- with spinach …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Homemade Green Bean Porridge $2.00
Boiled Egg with Soy Sauce $1.00
Sliced Pork Shank with Soy Sauce $12.00
Add Extra Ham +$2.00
Chinese Burger $5.50
Boiled Chicken Giblets with Spices $8.00

- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Fries $4.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Turkish Delight $0.50

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Golden fries $6.0
- with aioli
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Fried chicken wings $13
- special spice coating and seasoning
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $3
- Peanuts
Loot Bags $13
- Score a loot of fish money bags (6).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $7
- Olives
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Salsa Roja $8.00
- w house made yellow corn chips
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint