Cafe Raeward in Christchurch Menu

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Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings

Streaky Bacon $5.00
Irish Pork Sausages $5.00
Potato Cake $2.50
Wholegrain Toast $4.00
Grilled Mushrooms $5.00
Spinach $3.50
Roasted Tomato $2.50
Avocado half (seasonal) $3.50
Free Range Eggs (2) $2.00
Homemade Beans $4.50
Hollandaise $2.00
Tomato Relish $1.00

Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Raw Organic Nut Butter $3.50

Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Chunky Fries with Aioli & Tomato Sauce $9.00
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink

Nearby Sample Menus

Spring Carrots, Honega, Sheep’s Feta, Mint $13
Artisan Stone-Baked Sourdough $9
- culture butter
Seaweed Butter $4
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
White Peppercorn $5.5
Eye Fillet 180g $37
Horseradish $3
Wakani Ashburton Go Day Grain Fed Beef

Lemon Chicken $12.90
Meat & Cheese Tortilla $7.90
Moroccan Lamb $12.40
Soup of the day $7.50
Moroccan Lamb $13.40
Lemon Chicken $11.90
Vege Falafel $11.90
Cheese $1.50

Chicken Cordon Bleu
Corn Pattie
Jam Donut
Pacific Oysters 1/2 Dozen
Jam Donut with Chocolate Explosion
Lasagne Pattie
Mussel Fritter
Paua Fritter

Spicy Stir Fried Chicken $15.00
Boiled Dumplings $13.00
Cold Flour Noodles $12.00
Tofu & Kim-chi L $40.00/M $20.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Stir Fried Pork $15.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Korean Pancake $10.00

-Small $10.50
Quarter $6.00
-Rolls $7.90
1 Lamb Shank $13.50
-Large $17.50
-Sandwiches $6.90
-Roast Kumara $0.9 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Prawns $5
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Chicken/Beef/Pork $3
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Sauerkraut Grilled Cheese $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Grains $5.00

Hollandaise sauce $2.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Check out our Cabinet for today’s Bakes $4.50
- Slice
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Toast $4.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Hash browns $4.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare

Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Tofu $3.00
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
5x Curry Puffs $8.00
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

poached egg $1.50
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken nuggets & chips $9
Pancakes $11
- served with maple syrup & ice cream or cream
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MARGARITA PIZZA
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
STICKY PORK RIBS $13.50
- BBQ glaze
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
FRESH BREADS / DIPS $12.50
STICKY PORK RIBS $13.50
- BBQ glaze

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Soup, winter offering (v,gf) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Sausages and Mash $8.50
- Served with peas
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Pasta of the Day $19.90
- Please ask what Chef has created
Garden salad $5.00

Soup of the day $12
- with toasted bread
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Creme Brulee $10
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus

EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
TOMATO$ 2.00
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS