Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Preserved lemon chicken and olives $18.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Spanish famous paella (seafood and vegetables) $19.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
SEAFOOD PLATTER TO SHARE $55.00
salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction