Cafe Raeward in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
EXTRAS EXTRAS
  • Streaky Bacon $5.00
  • Irish Pork Sausages $5.00
  • Potato Cake $2.50
  • Wholegrain Toast $4.00
  • Grilled Mushrooms $5.00
  • Spinach $3.50
  • Roasted Tomato $2.50
  • Avocado half (seasonal) $3.50
  • Free Range Eggs (2) $2.00
  • Homemade Beans $4.50
  • Hollandaise $2.00
  • Tomato Relish $1.00
SPREADS SPREADS
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Raw Organic Nut Butter $3.50
LUNCH LUNCH
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
KIDS' MENU KIDS' MENU
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink

Nearby Sample Menus

  • Tamarind & Date $3.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Kechumber $3.00
  • Chicken Naan $5.00
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • RICE $2.00
  • SALMON $2.80
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • -King prawns $20.00
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • Vegetarian curry puffs $8.00
  • -With king prawns $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Chicken satay $8.00
  • -King prawns / mixed seafood $20.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Spicy Beef on Sizzling Plate $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Shredded Hot and Spicy Beef $16.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Deep Fried Wonton $5.00
  • Baby octopus Fu Yung egg $15.00
  • Mini Spring rolls $6.00
  • Steam rice large $8.00
  • Shredded pork with capsicum on rice $10.00
  • Brisket with home style special sauce $15.00
  • Oxlips with ginger and spring onion $15.00
  • Noodles with Shanxi style chili sauce
  • King prawn with lemon sauce $25.00
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Crispy squid $18.00
    • chilli and lime mayo
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Pork Tomatoes on Fried Rice $10.50
  • Roast Pork Foo Young $10.50
  • Steak Oyster Sauce $11.00
  • Chicken Satay on Rice $11.00
  • Pork with Cashew Nuts $12.00
  • Chicken Mushroom on Rice $10.50
  • Pottle Fried Rice $6.00
  • Beef Satay Sauce on Rice $11.00
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Trending local vegetables $8
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Dressed summer leaves $8
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • -Add fries $2.50
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add cheese & bacon $12.00
  • -wedges $3.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Small Fries $5.00
  • -Add house smoked salmon $5.00
  • -Add smoked chicken $3.50
  • Relish $2.10
  • Sausage $4.20
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Banana $2.10
  • Flat White - large cup $4.80
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • half n half fruit and toast with jam $10.50
  • – avocado and tomato $8.00
  • - bacon, egg and tomato $9.50
  • fresh fruit salad with yogurt $10.50
  • pancakes with maple syrup $11.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • fillet steak and bacon burger $18.50
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
Cafe Raeward

Cafe Raeward

location

Address

800 Harewood Road, Harewood, Christchurch, 8051, New Zealand

phone

Phone

03 359 2772

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-16:00 Thu: 07:30-16:00 Fri: 07:30-16:00 Sat: 07:30-16:00 Sun: 07:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
800 Harewood Road, Harewood, Christchurch, 8051, New Zealand
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