Cafe Zest in Palmerston North Menu

Cafe Zest in Palmerston North has no menu available, but can choose from many other options such as Snacks Garlic Bread or Breads from The Grand Beer & Wine Cafe. Raetihi Lodge Restaurant offers many options including Homemade Muesli & Fresh Fruit and Home-made Waffles. Takaro Takeaways includes a wide range like Tarakihi or Gurnard. Indian garlic naan bread and Pita bread from . Pihanga Cafe offers Orlando Country Estate and Summer muesli (DF ) (V).

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Steamed Pork on Rice $11.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Braised Fried Port on Rice $11.90
  • Egg and Leak Pancakes $5.50
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Stir Fried Tofu on Rice (Spicy) $11.90
Aqaba (sample menu)
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Kumara chips $9.50
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Table 188 (sample menu)
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Market vegetables $7.90
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • House fries $8.50
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Broccoli & mozzarella bon bons - each $3.00
The Coffee Club on the Square (sample menu)
  • Wholemeal Toast $4.50
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Chicken, Cheese, Avocado $15
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Smoked Salmon $6.90
Portofino (sample menu)
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • e.$ 23.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • m. $29.90
  • e. $19.90
bombay masala indian takeaways (sample menu)
  • Fried Chicken & Chips (2 pieces) $6.99
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Beef Stuffed Naan $3.50
  • Dal Fry (Home-Style) $11.99
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Mains N/A
    • All mains served with Basmati rice
  • Apricot Prawn / Scallop $13.99/$14.49
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Wabi Sabi (sample menu)
  • Chicken Karaage Set $16.50
    • deep fried marinated chicken thigh pieces (boneless), teriyaki sauce  /
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Salmon or Tuna Sashimi $11.50 / $22.50
    • Small 6pcs  / Large 12 pcs
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
Mirrchess Indian Cuisine (sample menu)
  • Beef Korma - Half/Full $9.00/$14.00
  • Chicken Mirrchess - Full $15.00
  • Butter Paneer - Half/Full $8.50/$12.50
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Dal Makhani - Full $12.90
  • Butter Beef - Half/Full $9.00/$14.00
  • Paneer Pakora - Full $7.00
Indian Love Story (sample menu)
  • Papadoms (4pcs) $3
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Nargheesi Kofta $19
    • Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Tamarind Chutney $3
  • Mint Chutney $3.50
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Dark chocolate brownie $6.50
Spice Kitchen (sample menu)
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Chicken Kabuli $13.50
  • Tomato / Beetroot / Relish $3.00
  • Roti $2.50
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Aloo Saagwala $13.00
  • Mango Chicken $13.50
  • Gulab Jamun / Rashagula $5.00
La Patio Cafe & Bar (sample menu)
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
Red Chillies (sample menu)
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Bethanys Restaurant and Cafe (sample menu)
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Apple Cider, Pear Cider 7.00
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Mr Choi (sample menu)
  • Salmon sashimi 6p $12.00
  • Spring roll 5p $5.00
  • Salad roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Bulgogi hot pot $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Spicy pork $13.50
Cafe Zest

Cafe Zest

location

Address

45 Ruahine Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

0224363576

email

Email

cafezest2015@gmail.com

clock

Opened hours

Monday: 07:00-20:00, Tuesday: 07:00-20:00, Wednesday: 07:00-20:00, Thursday: 07:00-20:00, Friday: 07:00-17:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Ruahine Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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