Captain's Cafe in Auckland Menu

Captain's Cafe in Auckland has no menu available, but can choose from many other options such as Margherita or Pepperoni from The Tuning Fork. Hollywood Bakery & Espresso offers many options including Big Breakfast and Vegetarian Breakfast. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. HAMBURGERS and BREAKFASTS from . The Happy Kiwi offers Curry Hutt and Saagvala.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Hawaiian Burger $5.00
  • White Rice Small(350ml) $2.50
  • Diamond Special $16.50
  • -6 Won Tons
  • Chicken $14.00
  • -Medium (500ml) $3.50
  • Pork $15.50
  • -Fried Soft Noodles with Minimal Vegetables
Flavour House (sample menu)
  • Oil deep fried pork $16.00
  • Fried Pork intestines with hot pepper $25.00
  • Fish in kimchi soup $18.00
  • Braised eggplant with soy bean paste $15.00
  • Yu-Shiang fried eggplant $15.00
  • Spicy braised pork hock $18.00
  • Egg & tomato $15.00
  • Halibut braised brown sauce $28.00
Sake Bar Nippon (sample menu)
  • Beef Tataki $6.00
  • Snapper Sashimi $16.00
  • Teriyaki Chicken $16.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Chocolate Sundae
  • Vegetable Tempura $14.00
  • Agedashi Eggplant $12.00
  • Sticky Date Pudding
The Orient Cafe & Restaurant (sample menu)
  • Smoked Salmon $18.00
  • Munaka bacon
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Manuka Bacon $18.00
  • Sausage
  • Avocado
  • Grilled Halloumi Cheese
Yakety Yak (sample menu)
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Mushrroms feta baked beans $3.50
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Bacon bbq pork avocado $4.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Hash brown tomato halloumi $3.50
Gion Japanese Restaurant (sample menu)
  • Scampi $11.00
  • Salmon teriyaki bento $23.80
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Green salad $6.50
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Salmon sashimi (7 slices) $18.00
The V Grill (sample menu)
  • Thick Cut Fries
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • eye fillet 220g $31.90
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Tiger Burger (sample menu)
  • Double meat $5
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Aged Cheddar $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Restaurant Carinthia & Patisserie (sample menu)
  • Pork
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Sushi Tomi Japanese Restaurant (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Special Nigiri – 15 pcs $33.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Espeto Charcoal Kitchen and Bar (sample menu)
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
Azon (sample menu)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Our menu is designed for sharing and may not arrive together.
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • 11AM - 2:30PM
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Spice Traders Indian Restaurant (sample menu)
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • LACCHA PARANTHA $4.00
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
MamaMia Malaysian Cuisine (sample menu)
  • Mee goreng $11.50
  • Nasi goreng $11.50
  • Singapore style stir fried vermicelli $12.00
  • Nasi lemak curry chicken $12.50
  • Char kuey teow $11.50
  • Dry noodles curry chicken $13.00
  • Fish head curry on rice $14.00
  • Seafood / Vege curry laksa $13/$10
Fish Smith (sample menu)
  • Kumara $5.00/$7.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Chickpea bites $16.00
  • with chips, slaw & one sauce
  • Crumbed haloumi (2) $5.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Battered sausage $4.00
Captain's Cafe

Captain's Cafe

location

Address

13 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182100

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , Kiwi , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
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