Address
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
Captain's Cafe in Auckland Menu
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Captain's Cafe in Auckland has no menu available, but can choose from many other options such as Margherita or Pepperoni from The Tuning Fork. Hollywood Bakery & Espresso offers many options including Big Breakfast and Vegetarian Breakfast. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. HAMBURGERS and BREAKFASTS from . The Happy Kiwi offers Curry Hutt and Saagvala.
Nearby Sample Menus
- Combination Meat Egg Foo Yong $11.00
- Chicken Nugget (for six) $3.00
- Hot Dog $1.70
- Chips $2.20
- flavoured with ginger, garlic & wine, cashew nuts N/A
- Add to Burger or Toasted Sandwich N/A
- Combination Meat $11.00
- Giant Burger $4.20
- rice ball $5.00
- kal bong $15.00
- -extra seaweed $2.00
- steamed egg $6.00
- -add cheese $2.00
- bul jok jongsik $15.00
- -add cheese/egg $2.00
- spicy fried pork rind $22.00
- BBQ Pork Black Beans $12.90
- Taco Burger $5.00
- Steak & Veges $12.90
- Potato Fritter $0.80
- Beef Black Bean $12.90
- Beef cashewnuts $14.90
- Lamb Burger $5.00
- Bami Goreng $14.90
- Combination seafood $16.50
- Rolls $7.00
- Noodle Won Ton Soup 5 won tons $9.00
- Potatoes $0.50
- Prawns $5.00
- Vegetarian $12.00
- Nasi Goreng with meats Vegetable & Rice $14.00
- Vegetable $11.00
- Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
- Stir fried beans $15.80
- Salty vegetable and pork noodle soup/Dry noodle $10.00
- Smoke Fish noodle soup $10.00
- Spicy chicken with mixed vegetables $16.80
- Dry Noodle and Pork Mince Topping $9.80
- Stir Fried Prawn $24.80
- Steamed meat ball - each $5.00
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Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
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Porridge $6.00
- Add from the Sides menu to enhance your meat
- Spinach $1.50
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Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
- Creamed Mushrooms $5.00
- House made Spiced Tomato Relish
- Banana $1.50
- Whipped Cream $1.00
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Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
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Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
-
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
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Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
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Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
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Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
- Baked Chicken & Fried Rice with Portuguese sauce $15.00
- Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
- Corned Beef & Egg sandwich $6.00
- Salt & Pepper Chicken noodle/macaroni $12.00
- Sirloin Steak $23.00
- Wonton Noodle soup $10.00
- Spring Rolls 6 pieces $5.00
- Ham & Egg noodle/Macaroni $8.00
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Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
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Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
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Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
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Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
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Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
- Steamed rice served with mains $1.50 per person
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Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
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A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
- Crabsticks $3.00
- Samosas $3.00
- Mini Spring Rolls $3.00
- Hoki Bites $5.00
- Mini Hot Dogs $4.00
- Chicken Nuggets $4.00
- Wedges $5.00
- Squid Rings $3.00
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
- Sauteed eggplant with beans $18
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Fried shredded trips $16
- with lao Gan Ma
- Tofu with spicy salt $12
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Sauteed lamb slice $16
- with scallops
- Dry fried string beans with salty egg yolk $18
- Sauteed green vegetables with winter bamboo shoots $16
- Cucumber in sauce $10
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Boiled Chicken $12
- Served with ginger & green onion
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Bombay style duck fat potatoes with chorizo $7.50
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Clams and Green lip Mussel moilee $12.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
- Regular Chips
- Chicken Wings $1.50 each
- 2 Drums
- 2 Thighs
- Sausage $1.20
- 1 Drum
- Regular Chips
- Lasagne Topa $3.50
Captain's Cafe
Phone
034182100
Opened hours
Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , Kiwi , New Zealand
Features
Reservations , Breakfast , Waitstaff , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
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