Captain's Cafe in Auckland Menu

Captain's Cafe in Auckland has no menu available, but can choose from many other options such as Margherita or Pepperoni from The Tuning Fork. Hollywood Bakery & Espresso offers many options including Big Breakfast and Vegetarian Breakfast. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. HAMBURGERS and BREAKFASTS from . The Happy Kiwi offers Curry Hutt and Saagvala.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Boneless Seasoned Chicken $7.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • ·Fish 2pcs n´ chips
  • CHIPS $5.00
  • Spicy Seasoned Chicken $30.00
  • - Tarakihi $13.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy Half $14.50
Sushi & Sushi (sample menu)
  • Teriyaki Chicken Combo $9.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Inari $4.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Fresh Tuna $8.50
  • Vegetarian Pack $6.90
The Return of Rad Cafe (sample menu)
  • Eggs Benny GF $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Salmon on Herb Waffle $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
Long Bay Cafe (sample menu)
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Free-range eggs your style on toast $6.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Masu (sample menu)
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • gohan $4.90
    • steamed rice with MASU seasoning
  • hamachi $9.30
    • kingfish
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • akazaiebi $18.90
    • scampi
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
Charcoal Chicken & Burgers (sample menu)
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Chocolate Mousse $3.50
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Jacktar (sample menu)
  • Kumara mash with jus $5
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Jug of fries with aioli & tomato sauce $9.5
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Brightside Takeaways (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Divino Bistro (sample menu)
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Contorni $ 7.00
  • Guanciale
    • pork guanciale, rosemary
  • Pizza $ 19.50
  • Pasta $ 20.00
  • green salad with red onion and celery
  • Funghi
    • sautéed mushrooms, truffle oil
Millwater Bistro & Bar (sample menu)
  • Seasonal vegetables $12.00
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Cheese board & company $12.00
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Tasty Noodles (sample menu)
  • 41. Egg pan-cake $ 6
  • 50. Braised spicy lamb on rice $ 10.8
  • 30. Stir-fried vege noodle $ 10.5
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • Handmade pulled noodle or rice noodle
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 39. Spring onion pan-cake $ 4.5
  • 3. Spicy shredded chicken noodle soup $ 7
The Junction Eatery (sample menu)
  • Seasonal fruit odd $2
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Tempura prawns $22
    • with Sweet Chili Dip
Sushi Me (sample menu)
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • Chicken - Fried Rice $14.00
  • Donburi - Salmon $16.00
  • Bento - Salmon $18.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
Stadium Lunchbar (sample menu)
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
Red Crab (sample menu)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
Captain's Cafe

Captain's Cafe

location

Address

13 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182100

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , Kiwi , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
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