Captain's Cafe in Auckland Menu

Captain's Cafe in Auckland has no menu available, but can choose from many other options such as Margherita or Pepperoni from The Tuning Fork. Hollywood Bakery & Espresso offers many options including Big Breakfast and Vegetarian Breakfast. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. HAMBURGERS and BREAKFASTS from . The Happy Kiwi offers Curry Hutt and Saagvala.

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • LEMON FISH $9.90
  • HOT DOG $1.50
  • CRISPY CHICKEN (HALF) $6.00
  • SCALLOP $1.50
  • PORK $10.00
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • EGG $3.00
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
MELBA (sample menu)
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Bratwurst $ 5
  • – Add manuka smoked bacon $ 2.5
  • Smoked salmon $ 6
  • – Add chorizo $ 4.5
  • – Add manuka smoked bacon $ 2.5
  • – NZ smoked salmon & sautéed spinach $ 19.5
Good Horse Takeaways (sample menu)
  • Curry Pork & Veges $11.50
  • B $45
    • Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
  • Combination Meats $11.00
  • Chicken & Pineapple $12.00
  • Bacon & Cheese $4.00
  • Scallop $1.60
  • Prawn $13.00
  • Potato Fritter $0.60
Tabak (sample menu)
  • Chicken $13.50
  • Chicken S($9.90) L($12.00)
  • Mix S($11.00) L($13.50)
  • All in one L ($15.00)
  • Lamb S($11.00) L($13.50)
  • Lamb S($9.90) L($12.00)
  • Falafel S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
Fernielea (sample menu)
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Fresh Baby Spinach $5.00
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Roasted Tomato $3.50
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Curry Zone (sample menu)
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
LJS (sample menu)
  • 6 X HOKI $12.90
  • WEDGES $4.90/$6.90
  • POTATO FRITTER $2.00
  • SQUID RING $1.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • DORY $6.90/$9.90/$12.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
Punjabi Kitchen (sample menu)
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Indian Roti $2.90
  • Wedges $4.00
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
Chongqing Cuisine (sample menu)
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • L: $12.00
  • Black fungus with cucumber $8.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Cucumber in garlic sauce $8.00
  • Wonton soup M: $9.00 L: $13.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
Go Deli (sample menu)
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
Penrose Lunch Bar (sample menu)
  • Chicken katsu don $12.00
  • Salmon bento $16.00
  • -or chips + milk shake Only 15.00
  • Prawn udon noodle soup $12.00
  • Chicken yakisoba $12.00
  • Beef gyu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Chicken karaage don $13.00
Namwon Chueotang (sample menu)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Naengchae-jokbal $40.00
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Andrea Ristorante Italiano (sample menu)
  • M $18.50
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • L $24.50
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • M $21.50
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Prawns
    • Grilled prawns, dressing & toast
Paradish Restaurant (sample menu)
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Beans Curd Soup with Seafood $8.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Peanuts with aged vinegar $8.00
  • Fried noodle with vegetables $20.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Deep-fried chicken Gristle $24.00
Captain's Cafe

Captain's Cafe

location

Address

13 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

034182100

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , Kiwi , New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Clyde Street, Balclutha, Otago, 9230, New Zealand
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