Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Cheese Cake $6.50
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Paneer Paratha $10.00
Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chole Bature (V) $10.00
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Cheese / Paneer Dosa $12.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.