Diced potato with green peas cooked with creamy gravy.
Jhalfreeze
Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chilly Chicken Boneless $15.00
Chicken $15.50
Prawn Malabari $17.50
Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Balti Chicken Lunch $10.50
Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Tikka Masala $15.50
Barbecued chicken pieces cooked with tomato, onion and cream
Lamb Boti Masala $16.50
Lamb backstraps cooked half way in tandoor and half way in curry style.
Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Char Hot Basil $23.00
Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Chicken Wings $11.50
Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
Noodle Soup Seafood $18.00
A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Curry Saramon with Roll $18.50
Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Pork Baguettes $13.00
Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Larp Salad $23.00
Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.