Cargo in Wellington Menu

PASTA PASTA
  • Carbonara Fettuccine $11.50
  • Seven Veggie Lasagne $12.00
  • Smoked Chicken Penne $11.80
  • Tasty Beef Lasagne $13.50
  • Tomato & Mozzarella Penne $10.50
ROAST ROAST
  • Nana's Lamb Roast $14.80
  • Succulent Chicken Breast $13.80
MEAT MEAT
  • Beef & Mushroom Casserole $14.50
  • Chicken & Chorizo Paella $11.90
  • Delicious Chicken Breast $15.30
  • Slow Cooked Lamb Shank $15.90
PALEO PALEO
  • Paleo Caribbean Chicken $15.90
  • Paleo Chicken Parmigiana / Paleo West Indian Chicken Curry $14.90
CURRY CURRY
  • Butter Chicken / Thai Chicken Curry $12.50
ON THE SIDE ON THE SIDE
  • Potato Gratin $7.00
PASTA POTTLES PASTA POTTLES
  • Mediterranean / Smoked Chicken Penne / Macaroni & Cheese / Tomato & Mozzarella Penne / Risone $6.90
BAKING BAKING
  • Anzac / Afghan / Apricot & White / Chocolate Cookie / Hazelnut & White / Passion Yoyo / Peanut Brownie $3.50
SLICES SLICES
  • Butterscotch & Oat Slice / Caramel Slice / Chocolate Fudge Slice / Honey Nut Slice / Raspberry Slice / Lemon & White Chocolate Slice $4.10
  • Double Chocolate Brownie / Ginger Crunch / Muesli Spice $3.90
  • Gluten Free Millionaires Slice / Gluten Free Ginger Slice $3.50
  • Paleo Muesli Bites / Paleo Choc Bites $5.50
CAKES CAKES
  • Banana Cake / Carrot & Pineapple Cake / Sultana Cake $4.30
DESSERT DESSERT
  • Bittersweet Chocolate Pudding / Sticky Date Pudding $5.90
SOUP POTTLES SOUP POTTLES
  • Pumpkin & Coconut / Thai Ginger Chicken / Pea, Parmesan & Bacon / Cauliflower Cheese 310ml $5.50 / 480ml $7.60
  • Tomato & Roasted Red Capsicum / Chilli Chicken & Corn 310ml $5.50 / 480ml $7.60
  • Cajun Chicken Gumbo / Chicken Curry Laksa / Herb & Chicken Minestrone / Hearty Bacon & Leek 310ml $6.00 / 480ml $8.30
  • Seafood Chowder / Creamy Chicken / Mushroom / Seafood Fennel Stew 310ml $6.00 / 480ml $8.30
RISOTTO RISOTTO
  • Chicken & Mushroom / Chicken Lemon & Rosemary $6.70
  • Pumpkin Spinach & Blue Cheese / Tomato, Italian Herbs & Feta $6.50
SANDWICHES SANDWICHES
  • Blue Cheese & Walnut / Egg, Ham & Cheese / Spiced Hummus with Olives & Feta / Beautiful Brie $6.60
  • Chicken & Almond / Ham, Gruyere & Rocket / Roast Beef & Fruit Chutney / Smoked Chicken & Avocado Salsa / Roast Lamb with Mint Aioli $6.90
  • Chicken, Cranberry & Brie / Turkey & Cranberry / $8.00
  • Egg & Spinach $5.60
  • Smoked Salmon & Egg $8.50
  • Classic Chicken & Bacon / Spring Chicken $6.90
GLUTEN FREE SANDWICHES GLUTEN FREE SANDWICHES
  • Chicken & Almond $7.60
  • Egg & Spinach $6.60
  • Egg, Ham & Cheese $7.20
  • Classic Chicken & Bacon $7.90
MINI-ME (SINGLE) SANDWICHES MINI-ME (SINGLE) SANDWICHES
  • Mini Ham Egg & Cheese / Mini Egg & Spinach / Mini Spring Chicken $3.90
CHILDHOOD FAVOURITES CHILDHOOD FAVOURITES
  • Ham & Real Butter $3.50
SALADS SALADS
  • Smoked Salmon & Soba Noodles $9.50
  • Tarragon Chicken Salad $7.80
  • Quinoa & Dried Pear Salad / Butterbean Salad / Indonesian Rice Salad $7.50
  • Chicken Caesar Salad $8.80
  • Roast Vegetable & Feta / Smoked Chicken $8.50
WRAPS (CHILLED) WRAPS (CHILLED)
  • Moroccan Lamb / Hearty Brunch Wrap $8.10
  • Classic Chicken Caesar / Marinated Chicken Tandoori $7.80
  • Kumara & Butterbean $7.50
WRAPS (HOT) WRAPS (HOT)
  • Malaysian Curry $8.80
  • Italian Meatballs / Hot Egg & Ham $8.50
DRIED FRUIT & NUTS DRIED FRUIT & NUTS
  • Chocolate Dipped Apricots $6.40
  • Honey Roasted Peanuts $5.50
  • Roasted Salted Cashews / Spiced Almonds $8.90
  • Spiced Mixed Nuts $7.40

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • - Add Halloumi $5.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
The Chippery (sample menu)
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Skin-on Tarakihi - Grilled $9.00
  • Beer Battered $6.00
  • Homemade Aioli $2.00
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
Scopa Caffe Cucina (sample menu)
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Slow roma tomatoes $4.00
  • Roast potatoes $4.00
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Calamari fritti $18.00
    • lemon aioli
  • Bacon $5.00
The Pickle Jar (sample menu)
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • (gf) gluten free
  • -Singo $14
  • -1/2 Metre $26
  • -Singo $14
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • Please order At the Bar.
The Residence (sample menu)
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Chips $10.00
    • With cheese and gravy
  • Onion rings $8.00
    • With BBQ sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Thai Lagoon (sample menu)
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • CASHEW NUT $4.00
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
Chopstick Takeaways (sample menu)
  • Steak Fried Noodle $13.00
  • Chicken, Pineapple & Cashew Nuts
  • Combination & Vegetables $11.50
  • Whole-Chicken $19.00
  • Spice $0.80
  • Combination Malaysian Curry $12.00
  • Sweet & Sour Fish $12.00
  • Sausage $2.60
Marsden Village Cafe (sample menu)
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Available from 7:30am to 2:00pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Available from 7:30am to 200pm
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
Osteria del Toro (sample menu)
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
Strawberry Fare Restaurant (sample menu)
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Passionfruit $3.50
    • extra scoop
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Eat Right Cafe (sample menu)
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Fries $5.00
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
Daawat Indian Restaurant (sample menu)
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Naan bread
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Rice
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
Cargo

Cargo

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043806861

email

Email

None

clock

Opened hours

6 AM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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