slow cooked pork belly served with a horseradish mayonnaise
Maple sirup $2.50
Mushroom $5.00
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
GARDEN GREEN SALAD $6.00
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Spinach $4.80
Add mushrooms $3.00
Eggs $12.00
two free range eggs, toast and hollandaise
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Mushrooms $4.80
Plain or garlic bread roll $4.00
Kids muesli $6.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple