roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Cheesy Fries $9.5
with a cheesy topping.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.
Ham and Pineapple Pizza $10
Ham and pineapple on a tomato base with mozzarella
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Jalapeno Cheese Balls $12.5
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Pizza Special priced daily
Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
56. VEGETABLE BIRYANI $11.50
Basmatj rice cooked with assorted diced fresh vegetables.
66. CHICKEN NAAN $4.00
Stuffed with chopped roasted chicken.
72. GULAB JAMUN $4.00
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
51. CHANNA MASALA $13.90
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.