Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs $9.00
Any style- served with toast and tomato relish.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Milkshakes $5.00
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Assiette De Fromages $18.00
Selection of three Cheeses from France
Two Course $30.00
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.