Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Dhal Curry: $11.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Roti Canai Goreng Chicken,'Seafood: $12.50
Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Satays: $12.00
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
Pan Fried Squid/Prawns: $9.50
Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.