Cargo in Wellington Menu

PASTA PASTA
  • Carbonara Fettuccine $11.50
  • Seven Veggie Lasagne $12.00
  • Smoked Chicken Penne $11.80
  • Tasty Beef Lasagne $13.50
  • Tomato & Mozzarella Penne $10.50
ROAST ROAST
  • Nana's Lamb Roast $14.80
  • Succulent Chicken Breast $13.80
MEAT MEAT
  • Beef & Mushroom Casserole $14.50
  • Chicken & Chorizo Paella $11.90
  • Delicious Chicken Breast $15.30
  • Slow Cooked Lamb Shank $15.90
PALEO PALEO
  • Paleo Caribbean Chicken $15.90
  • Paleo Chicken Parmigiana / Paleo West Indian Chicken Curry $14.90
CURRY CURRY
  • Butter Chicken / Thai Chicken Curry $12.50
ON THE SIDE ON THE SIDE
  • Potato Gratin $7.00
PASTA POTTLES PASTA POTTLES
  • Mediterranean / Smoked Chicken Penne / Macaroni & Cheese / Tomato & Mozzarella Penne / Risone $6.90
BAKING BAKING
  • Anzac / Afghan / Apricot & White / Chocolate Cookie / Hazelnut & White / Passion Yoyo / Peanut Brownie $3.50
SLICES SLICES
  • Butterscotch & Oat Slice / Caramel Slice / Chocolate Fudge Slice / Honey Nut Slice / Raspberry Slice / Lemon & White Chocolate Slice $4.10
  • Double Chocolate Brownie / Ginger Crunch / Muesli Spice $3.90
  • Gluten Free Millionaires Slice / Gluten Free Ginger Slice $3.50
  • Paleo Muesli Bites / Paleo Choc Bites $5.50
CAKES CAKES
  • Banana Cake / Carrot & Pineapple Cake / Sultana Cake $4.30
DESSERT DESSERT
  • Bittersweet Chocolate Pudding / Sticky Date Pudding $5.90
SOUP POTTLES SOUP POTTLES
  • Pumpkin & Coconut / Thai Ginger Chicken / Pea, Parmesan & Bacon / Cauliflower Cheese 310ml $5.50 / 480ml $7.60
  • Tomato & Roasted Red Capsicum / Chilli Chicken & Corn 310ml $5.50 / 480ml $7.60
  • Cajun Chicken Gumbo / Chicken Curry Laksa / Herb & Chicken Minestrone / Hearty Bacon & Leek 310ml $6.00 / 480ml $8.30
  • Seafood Chowder / Creamy Chicken / Mushroom / Seafood Fennel Stew 310ml $6.00 / 480ml $8.30
RISOTTO RISOTTO
  • Chicken & Mushroom / Chicken Lemon & Rosemary $6.70
  • Pumpkin Spinach & Blue Cheese / Tomato, Italian Herbs & Feta $6.50
SANDWICHES SANDWICHES
  • Blue Cheese & Walnut / Egg, Ham & Cheese / Spiced Hummus with Olives & Feta / Beautiful Brie $6.60
  • Chicken & Almond / Ham, Gruyere & Rocket / Roast Beef & Fruit Chutney / Smoked Chicken & Avocado Salsa / Roast Lamb with Mint Aioli $6.90
  • Chicken, Cranberry & Brie / Turkey & Cranberry / $8.00
  • Egg & Spinach $5.60
  • Smoked Salmon & Egg $8.50
  • Classic Chicken & Bacon / Spring Chicken $6.90
GLUTEN FREE SANDWICHES GLUTEN FREE SANDWICHES
  • Chicken & Almond $7.60
  • Egg & Spinach $6.60
  • Egg, Ham & Cheese $7.20
  • Classic Chicken & Bacon $7.90
MINI-ME (SINGLE) SANDWICHES MINI-ME (SINGLE) SANDWICHES
  • Mini Ham Egg & Cheese / Mini Egg & Spinach / Mini Spring Chicken $3.90
CHILDHOOD FAVOURITES CHILDHOOD FAVOURITES
  • Ham & Real Butter $3.50
SALADS SALADS
  • Smoked Salmon & Soba Noodles $9.50
  • Tarragon Chicken Salad $7.80
  • Quinoa & Dried Pear Salad / Butterbean Salad / Indonesian Rice Salad $7.50
  • Chicken Caesar Salad $8.80
  • Roast Vegetable & Feta / Smoked Chicken $8.50
WRAPS (CHILLED) WRAPS (CHILLED)
  • Moroccan Lamb / Hearty Brunch Wrap $8.10
  • Classic Chicken Caesar / Marinated Chicken Tandoori $7.80
  • Kumara & Butterbean $7.50
WRAPS (HOT) WRAPS (HOT)
  • Malaysian Curry $8.80
  • Italian Meatballs / Hot Egg & Ham $8.50
DRIED FRUIT & NUTS DRIED FRUIT & NUTS
  • Chocolate Dipped Apricots $6.40
  • Honey Roasted Peanuts $5.50
  • Roasted Salted Cashews / Spiced Almonds $8.90
  • Spiced Mixed Nuts $7.40

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Creamed spinach / Mushrooms / Potato hash $5
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
The Grand Steakhouse (sample menu)
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Tomato $4.50
  • Bacon $2.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Hash browns $3.50
Jardin Grill (sample menu)
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Charcuterie platter $18 per guest
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
Takeaway Churton (sample menu)
  • Beef & Blue Cheese $9.80
  • Gluten Free $6.20
  • Calamari Rings $1.10
  • Gluten Free $3.20
  • Beef Bacon & Egg Burger $10.80
  • Vegetarian Burger $8.50
  • Gluten Free $4.40
  • Crab Stick $1.20
The Supply Room Paremata (sample menu)
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Soup of the Day $9
    • Please ask for today’s special
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
Poneke Mojo Cafe (sample menu)
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Margarita $12.00
  • 3 cheeses $24.00
Marine Parade Eatery (sample menu)
  • Marinated olives w/ toasted bread $8.50
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • BBQ chicken nibbles $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • -add pork belly $25.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Green peppercorn fried quail, lime $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • - add line caught fish $25.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Siem Reap Express (sample menu)
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Mulberry Garden (sample menu)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Gluten free bread available $2.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
The Bakehouse (sample menu)
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • -Combo $8.80
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
The General Practitioner (sample menu)
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
Waterloo Bar and Grill (sample menu)
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Cargo

Cargo

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043806861

email

Email

None

clock

Opened hours

6 AM to 1 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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