Caribe Coffee in Wellington Menu

Nearby Sample Menus

Eggs your choice $11.50
- With one side
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Creamy garlic mushrooms $13.00
- On toast - can be vegan
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Egg your choice $9.00
- On toast

Soup of the Day $9.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Fries & Wedges $6.50
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pancakes with Fruit or Bacon & Banana $14.00

Kids pack $5
Milk & cookies $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room granola $11
- fresh berries, greek yoghurt , honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Fruit kebabs $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Sauteed broccoli, garlic, chilli & ricotta salata $7

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

CURRY ROLL $2.40
- homemade
SOUR-CREAM
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
LASAGNE $2.70
CHIPS $3.00
PAUA FRITTER $5.80
CORN FRITTER $2.30
KUMARA CHIPS $4.90

Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Extra egg $3.00
Smoked salmon $6.00
Mushroom $5.00

Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Chicken tom yum noodles soup $12.50
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Coconut rice $3.00