Served on rice*, or couscous with Moroccan sauce*, roasted almonds, plus a salad of your choice. Chilli and sweet chilli optional
Grilled Chicken $12.90
Lemon Chicken $12.90
Beef Meatball $12.90
Fresh Fish $15.50
Marinated Prawns $13.50
Falafel $12.90
Extras:
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50
SOUVLAKI - Souvo
Falafel $10.90
Extras:
Grilled pita with fresh salads, Tomato sauce and Tzatziki*. Chilli and sweet chilli optional
Grilled Chicken $10.90
Lemon Chicken $10.90
Beef Meatball $10.90
Moroccan Lamb $11.90
Fresh Fish $13.90
Marinated Prawns $13.50
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50
HOT GRILL SALADS
Fresh Fish $15.50
Marinated Prawns $13.50
Your protein with a choice of three salads served with roasted seeds, almonds and Tzatziki*. Chilli and sweet chilli optional Moroccan Couscous / Lebanese Couscous / Roasted Vege* / Arabic Rice* Brown Rice & Roasted Corn* / Greek Salad* / Mixed Bean* / Chickenpea Salad / Lentil Salad* / Barley Salad / Tabouli Salad
Grilled Chicken $12.90
Lemon Chicken $12.90
Beef Meatball $12.90
Moroccan Lamb $13.90
Falafel $12.90
Extras:
(A) Olives, Hummus, Feta $1.50
(B) Meat $3.00
(C) Tzatziki $0.50
KIDS MEALS
Kids Souvlaki $7.90
Choice of meat or Falafel with salad, sauce and grilled pita
Mini Tagine $8.90
Choice of meat or Falafel with rice, salad and sauce
SOUPS
Harira* $8.90
Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices served with grilled pita
Bissara* $8.90
A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices, served with grilled pita
SALADS AND SIDES
Your choice of three salads served with roasted seeds and almonds
Small $6.90
Medium $8.90
Large $10.90
Falafel (5 pieces) $6.50
Served with tzatziki
Dolmades* (5 pieces) $6.50
Vine leaves filled with herbed rice served with tzatziki
If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Edi's Green Curry $24.50
Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Good Ole Steak $27.00
Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Seafood Chowder $13.50
Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
T-Bone (Original) $36.50
Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Battered fish and chips with salad $10.00
Moroccan chicken filo $16.50
Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Open Sammie $22.00
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Corn Fritters $18.50
A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Mushrooms on Toast $18.00
Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
served on a garlic-toasted roll with salad or coleslaw and fries
Mushrooms $5.50
Platter – Small $25.00
(fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Cheesecake $10.50
served with fruit salad, ice-cream and cream
Chicken or Beer Slider $10.00
with coleslaw and chips
Poterhouse Steak $25.00
300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Ice-Cream Sundae $10.50
your choice of topping – chocolate, caramel, banana or strawberry and cream