Cashel Street Takeaways in Christchurch Menu

Cashel Street Takeaways in Christchurch has no menu available, but can choose from many other options such as Seasoned seaweed salad, served cold or Seasoned cucumber salad, served cold from Madam Kwong's Restaurant. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Choice Cakes & Pastries includes a wide range like Mince Pies or Mince and Cheese Pies. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Cafe Kudos and Home Made Muesli.

Nearby Sample Menus

  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Oysters In Season $10.00
  • Corn Patties $2.50
  • Sole Fillets (Crumbed) $5.70
  • Potato Fritters $0.90
  • Plain Donuts $2.20
  • Scallops (Dozen Crumbed) $14.00
  • Hot Dogs $2.20
  • Pineapple Rings $2.00
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • SPICED CHICKEN QUESADILLA $15.00
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Fajita Veggies with Guac $13.40
  • Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Fajita Veggies with Guac $13.40
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Chillingworth Slaw w Peanuts $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Broccoli & Garlic Almonds $9.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Rice $1 Bowl / $2.50 Packet
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • French Fries $5.50 / $8.00
    • Small / Large
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Mushrooms $3.50
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Smoked Salmon $4.00
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Or Beef $29
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Madam's Rendang
    • choice of
  • Steamed Jasmine Rice (v, gf) $3
  • Percik Chicken $14
    • toasted coconut
  • Prawn & Coriander Dumplings (4 pieces) $11
  • 25.Hot and spicy crab POA
  • 21.Sliced abalone on lettuce POA
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 19.Shredded chicken and shark fin soup $10.00
  • 18.Chinese mushroom and beat soup $5.00
  • 13.Soup with tomato and egg $5.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Friands (Gluten Free) $4.70
  • Cheesecake $5.20
  • Scones $4.40
  • Pizza Slice $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Hand Crafted Bread Sandwiches $8.20
  • Breakfast Pie $7.30
  • Sweet Slices $4.20
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
Cashel Street Takeaways

Cashel Street Takeaways

location

Address

341 Cashel Street, Christchurch 8011, New Zealand

phone

Phone

032619333

email

Email

None

clock

Opened hours

Sunday 11:30 - 20:30 Monday 15:30 - 20:30 Tuesday 11:30 - 20:30 Wednesday 11:30 - 20:30 Thursday 11:30 - 20:30 Friday 11:30 - 20:30 Saturday 11:30 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Cash

Location
341 Cashel Street, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines