Cashel Street Takeaways in Christchurch Menu

Chinese vegetables with wonton noodle soup $15.00
Chicken in sichuan style fiery sauce $20.00
Chicken in sichuan style fiery sauce $20.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Jelly fish salad, served cold $8.00
Fish fillets sauteed with ginger and onions $28.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Squid sauteed with XO sauce in sizzling plate $20.00

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
GF= GLUTEN FREE

Just Salads $11.90
Moroccan Lamb $13.40
Beef Tapa $7.90
Shredded Beef $13.40
Soup of the day $7.50
Falafel $6.50
Lemon Chicken $12.90
Vege Falafel $12.90

Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Lasagna Topper $3.20
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Paua Patty (battered) $5.80
Crab Stick (battered) $2.00
Curry Roll $3.20
Jam Wrap Donut $2.50
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.

Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Special for$6.00
- 3 Plain Naans
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Butter Naan $3.00
- (Naan bread brushed with butter
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

CHICKEN NUGGETS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
VEGETABLE PATTIES $2.40
BACON PATTIES $2.40
CHIPS ($1.60 1/2 scoop) $2.40
BLUE COD FILLETS $5.80
AKAROA COD $4.50
ONION SAUSAGES $2.40

French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $6.80
- Preserves

Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Beef Fillet $39.50
- 300 gram premium fillet; or
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar

Long Black $4.10
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Curry Options

Mushroom $4 50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Coconut Yoghurt $3.5
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Mix Hot Pickle $2.50
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.

- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy

eggs royale $18.00
– avocado and tomato $8.00
half n half salad plate $12.00
– hummus and tomato $8.00
- ham, mozzarella and Dijon $8.50
chicken breast and bacon burger $18.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50

Cashel Street Takeaways in Christchurch Menu

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Cashel Street Takeaways

Canterbury > Christchurch > Cashel Street Takeaways

Address

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341 Cashel Street, Christchurch 8011, New Zealand

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Canterbury Restaurants

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