Cashmere Fish & Chips in Christchurch Menu

Nearby Sample Menus

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With organic ciabatta
Grilled Local Fish $11.00
- Served with a vegetable medley
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.

Cream cheese and salmon $10.00
CARROT CAKE $8.00
- served with cream
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
Mushroom, gravy, pepper sauce, garlic butter $3.00
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
FETA AND ROSEMARY BREAD $10.00
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken & Bacon $20.00
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Pizza $15.00
- Hawaiian or cheese

Double Meat $3.90
Chips 1 Scoop $2.40
Bacon & Corn Patty $2.10
Deep Fried Snickers $3.50
Curry $2.50
Chicken Nibbles x6 $4.00
Chicken Skewer $2.80
Chicken Nuggets x6 $4.00

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Tator Tots $10
- Smoked Garlic Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Steak Fingers $14
- Spiced Cream Gravy
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Fries with aioli $5.5
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Truffle mash $5
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Pie floater $18
- home made pie, mash, mushy peas, jus
Breads & dips $15
- selection of breads and house dips & spread

BBQ Chicken Wings (4 pcs) $7.50
Chicken Fried Rice $10.50
Sweet & Sour Fish $18.50
Combination Vegetable Egg Foo Young $13.00
Deep Fried Spring Rolls (2 rolls) $5.00
Sweet & Sour Chicken $15.50
Vegeables Fried Rice $10.50
Fish with Ginger & Spring Onion $19.50

Served with coconut rice (gf)
Portuguese Custard Tarts $7
Satay Sauce & Pickled Cucumber
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Roti Canai (v) $5
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Woo Sambal $3
Roti Canai Style

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Fried chicken wings $13
- special spice coating and seasoning
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Side dish of garlic & chilli marinated kalamata olives $4.50
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Hash Browns[4] $5.00

Extra Rice $3.50
- Basmati – rice of kings
Mince Naan $5.50
- Lamb mince stuffed bread
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler

Croquette Curry $13.50
Chips L $4.00 S $2.50
Mayo $0.50
Garlic Beef Don $14.50
Beef Curry $13.50
Crumbed Hoki Curry $13.50
Kitsune Udon $11.00
Half & Half Special Sushi 8P $12.50

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Toast (2 pieces of spreads) $5.00
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Ham and Cheese Toasty $8.00
- With chips and salad
Eggs (2 your choice) $4.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon

Cashmere Fish & Chips

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372882

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner

Cashmere Fish & Chips in Christchurch Menu

Nearby Sample Menus