Cashmere Fish & Chips in Christchurch Menu

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FISH $2.50
FISH BITES 3 FOR $2.50
CHIPS SCOOP $2.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
HOT DOG $2.20
MEAT PATTY $2.20
SAUSAGE $2.40
POTATO FRITTER $0.80
BATTERED MUSHROOM $0.80
HASH BROWN $0.80
SEAFOOD STICK $2.00
PINEAPPLE RING $2.00
BANANA FRITTER $2.20
PLAIN DONUT $2.20
MINI DONUTS 4 FOR $2.00
CHOCOLATE DONUT $2.30
JAM RAP $2.30
CORN NUGGETS 6 FOR $2.20
MINI VEGE ROLLS 6 FOR $2.50
LASAGNA TOPPER $2.90
CHICKEN CROQUETTE $2.80
ONION RINGS 6 FOR $2.90
CALAMARI RINGS 6 FOR $5.50
CHICKEN NUGGETS 6 FOR $4.90

HOKI FILLET CRUMBED $5.20
AKAROA COD CRUMBED $5.20
GURNARD CRUMBED $6.20
SOLE FLLET CRUMBED $6.20
BATTERED MUSSELS 6 FOR $5.50
BATTERED BLUE COD $7.90
BATTERED SCALLOPS 6 FOR $7.90
BLUFF OYSTERS POA

PLAIN $3.70
CHEESE $4.30
EGG $4.30
PINEAPPLE $4.30
CHOW CHOW $4.30
TOMATO $4.50
MUSHROOM $4.50
BACON $4.90
DOUBLE MEAT $4.90
CHEESE & PINEAPPLE $4.90
FISH $5.20
BACON & EGG $5.80
HAWAIIAN $6.20
CHICKEN $5.50
SATAY CHICKEN $5.90
VEGETARIAN $6.50
RIBEYE STEAK $6.90
MONSTER $7.80
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50

CRUMBED CHICKEN FILLET $3.90
CHICKEN KEBAB $3.00
CORN FRITTER $2.20
CHEESE & ONION PATTY $2.20
MEAT PATTY $2.20
STEAK & ONION PATTY $2.70
BACON & CORN PATTY $2.70
SPRING ROLL $3.20
CURRY & RICE ROLL $3.20
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Nearby Sample Menus

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Blue Cod and Chips $16.90
- w/ salad
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $15.90

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Pump Water $3.00
Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Lamb $13.90

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Dessert Special $12.00
- please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Sashimi & Chicken Teriyaki Set $17.50
Vegetable Tempura Set $14.20
Pork Ginger Set $14.20
Platinum (13pcs) $29.80
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Scallop (from Hokaido) $7.00
Vegetable Roll $13.00
Spicy Tuna Roll $14.00

SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Steamed veg $7.00
Tender goat pieces in Indian sauce(GF)

Chicken Schnitzel $3.50
Quarter $6.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken Schnitzel $6.90
Whole $19.00
Half $10.50
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Small $5.50

Seasonal Vegetables
Mushroom
Hot Butter Cuttle Fish
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Our Soup $ 12.50
- Fresh local bread and butter
Garlic Focaccia Bread
Filo Prawn Twisters

Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Kumara hash $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

Fried Tofu $5.50
- Vietnamese tamarind sauce
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Salad of the Day $6.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Kumara crisps, Cumin salt $6.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea

Chicken $5.00
Gurnard $4.00
Tarakihi $4.00
Cheese and Pineapple $4.00
Salmon $6.00
Fish $5.00
Chicken Satay $5.50
Hoki $3.00

Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Naan $3.50
- Brushed with butter
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Roti $4.00
- Traditional wholemeal bread
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken

Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
200 gms Canterbury Angus grass fed fillet $36.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Served with mustard relish, jus
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00

Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)

Toasties $3.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50
Seafood Basket $12.50

Cashmere Fish & Chips

Canterbury > Christchurch > Cashmere Fish & Chips

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372882

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM