Cashmere Fish & Chips in Christchurch Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • FISH BITES 3 FOR $2.50
  • CHIPS SCOOP $2.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • HOT DOG $2.20
  • MEAT PATTY $2.20
  • SAUSAGE $2.40
  • POTATO FRITTER $0.80
  • BATTERED MUSHROOM $0.80
  • HASH BROWN $0.80
  • SEAFOOD STICK $2.00
  • PINEAPPLE RING $2.00
  • BANANA FRITTER $2.20
  • PLAIN DONUT $2.20
  • MINI DONUTS 4 FOR $2.00
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • CORN NUGGETS 6 FOR $2.20
  • MINI VEGE ROLLS 6 FOR $2.50
  • LASAGNA TOPPER $2.90
  • CHICKEN CROQUETTE $2.80
  • ONION RINGS 6 FOR $2.90
  • CALAMARI RINGS 6 FOR $5.50
  • CHICKEN NUGGETS 6 FOR $4.90
SEASONAL SEASONAL
  • HOKI FILLET CRUMBED $5.20
  • AKAROA COD CRUMBED $5.20
  • GURNARD CRUMBED $6.20
  • SOLE FLLET CRUMBED $6.20
  • BATTERED MUSSELS 6 FOR $5.50
  • BATTERED BLUE COD $7.90
  • BATTERED SCALLOPS 6 FOR $7.90
  • BLUFF OYSTERS POA
BURGERS BURGERS
  • PLAIN $3.70
  • CHEESE $4.30
  • EGG $4.30
  • PINEAPPLE $4.30
  • CHOW CHOW $4.30
  • TOMATO $4.50
  • MUSHROOM $4.50
  • BACON $4.90
  • DOUBLE MEAT $4.90
  • CHEESE & PINEAPPLE $4.90
  • FISH $5.20
  • BACON & EGG $5.80
  • HAWAIIAN $6.20
  • CHICKEN $5.50
  • SATAY CHICKEN $5.90
  • VEGETARIAN $6.50
  • RIBEYE STEAK $6.90
  • MONSTER $7.80
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE HOMEMADE
  • CRUMBED CHICKEN FILLET $3.90
  • CHICKEN KEBAB $3.00
  • CORN FRITTER $2.20
  • CHEESE & ONION PATTY $2.20
  • MEAT PATTY $2.20
  • STEAK & ONION PATTY $2.70
  • BACON & CORN PATTY $2.70
  • SPRING ROLL $3.20
  • CURRY & RICE ROLL $3.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce

Nearby Sample Menus

  • Avocado fresh & tuna sushi $10.50
  • BBQ eel sushi $10.50
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Avocado topping $1.50
  • Uramaki fried chicken sushi $6.80
  • Aloe Vera Green Tea $5.10
  • Honey Dew Green Tea $4.90
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Herbal Chicken (Thigh) on Rice $12.00
  • Africans noodles (BBQ pork) $11.00
  • Green Vegetable (garlic sauce) $7.80
  • Cereal Taro $5.60
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • MINI SPRING ROLLS $6.00 doz
  • VEGETABLE PATTIES $2.40
  • CURRY ROLLS $3.20
  • BACON PATTIES $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • BLUE COD FILLETS $5.80
  • ONION RINGS $4.80 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • Spring Roll $5.00
    • 2 Pcs
  • Wedges $4.50
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Fish Choices Includes Hokey, Red Cod N/A
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Mussels (doz) $8.00
  • LEMON CHICKEN $11.50
  • Seafood Sticks $1.80
  • STEAK OYSTER SAUCE $11.50
  • PINEAPPLE $2.80
  • Chicken $3.80
  • STEAK EGG FOO YOUNG $11.00
  • Tarakihi Fillets $4.50
  • Hand Cut Fries $6.90
  • 11.00 to 3.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Daily Mrs Hucks Salad $9.00
  • Simple Side Salad $6.90
  • 7.00 to 11.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Soup, winter offering (v,gf) $15.50
  • Homemade bread, extra serve $7.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Green Beans and Toasted Almonds $7.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Soup of the day $10.50
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Karaage Chicken Salad
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Sashimi Combo
    • 15pcs
  • Prawn Tempura
    • 6 prawns
  • Takoyaki
    • 8 pcs octopus or prawns
  • BBQ CHICKEN $6.80
  • HALF CHICKEN $8.50
  • 1 CHICKEN + 2x FRIES $19.50
  • BASIC CHICKEN $5.80
  • 1/4 CHICKEN $9.30
  • WHOLE CHICKEN $14.50
  • 1/2 CHICKEN + FRIES $10.90
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Veggie Patty N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Mayo N/A
  • Lettuce N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Chicken Teriyaki N/A
  • Samosa Chat $6.00
  • Tikka Wrap $6.00
  • Green Pea & Potato Curry $7.00
  • ALOO GOBI $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Tikka Masala $10.00
  • Aloo Gobi $7.00
  • Naan $1.50
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Large Fries $8.00
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • -Wilted Spinach $16.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Cashmere Fish & Chips

Cashmere Fish & Chips

location

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033372882

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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