Address
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cashmere Fish & Chips in Christchurch Menu
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DEEP FRIED- FISH $2.50
- FISH BITES 3 FOR $2.50
- CHIPS SCOOP $2.50
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- HOT DOG $2.20
- MEAT PATTY $2.20
- SAUSAGE $2.40
- POTATO FRITTER $0.80
- BATTERED MUSHROOM $0.80
- HASH BROWN $0.80
- SEAFOOD STICK $2.00
- PINEAPPLE RING $2.00
- BANANA FRITTER $2.20
- PLAIN DONUT $2.20
- MINI DONUTS 4 FOR $2.00
- CHOCOLATE DONUT $2.30
- JAM RAP $2.30
- CORN NUGGETS 6 FOR $2.20
- MINI VEGE ROLLS 6 FOR $2.50
- LASAGNA TOPPER $2.90
- CHICKEN CROQUETTE $2.80
- ONION RINGS 6 FOR $2.90
- CALAMARI RINGS 6 FOR $5.50
- CHICKEN NUGGETS 6 FOR $4.90
SEASONAL- HOKI FILLET CRUMBED $5.20
- AKAROA COD CRUMBED $5.20
- GURNARD CRUMBED $6.20
- SOLE FLLET CRUMBED $6.20
- BATTERED MUSSELS 6 FOR $5.50
- BATTERED BLUE COD $7.90
- BATTERED SCALLOPS 6 FOR $7.90
- BLUFF OYSTERS POA
BURGERS- PLAIN $3.70
- CHEESE $4.30
- EGG $4.30
- PINEAPPLE $4.30
- CHOW CHOW $4.30
- TOMATO $4.50
- MUSHROOM $4.50
- BACON $4.90
- DOUBLE MEAT $4.90
- CHEESE & PINEAPPLE $4.90
- FISH $5.20
- BACON & EGG $5.80
- HAWAIIAN $6.20
- CHICKEN $5.50
- SATAY CHICKEN $5.90
- VEGETARIAN $6.50
- RIBEYE STEAK $6.90
- MONSTER $7.80
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE- CRUMBED CHICKEN FILLET $3.90
- CHICKEN KEBAB $3.00
- CORN FRITTER $2.20
- CHEESE & ONION PATTY $2.20
- MEAT PATTY $2.20
- STEAK & ONION PATTY $2.70
- BACON & CORN PATTY $2.70
- SPRING ROLL $3.20
- CURRY & RICE ROLL $3.20
-
CRISPY WONTONS 6 for $4.90
- with s/s sauce
Nearby Sample Menus
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
-
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
- Terra viva hot smoked salmon, (50g) $6.5
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Pancakes, (2), served with maple syrup and banana $8
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
-
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
-
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
-
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
-
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
-
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
-
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
-
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
- Fried rice with egg and vegetables $16.00
- -King prawns / mixed seafood $20.00
-
31.Kao Phad Kraprow
- Fried rice with basil and chili
-
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- -Beef and Chicken recommended $18.00
- -Pork / chicken / beef. $18.00
-
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
-
Vanilla Panna Cotta $10.00
- with rhubarb compote
- Smoked Tomato Salsa $3.50
-
Soup POA
- served with crusty bread and cafe de paris butter
-
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
- Chicken Fried Rice $12.00
- Pork Fried Rice $ 12.00
- Chinese Beef $18.00
- Chicken Cashew Nuts on Rice $13.50
- Meats $4.50
- Sweet & sour Chicken $13.00
- Roast pork pineapple on rice $12.00
- Pork Satay’ on Rice $12.00
-
Edamame Beans $6.00
- w/ miso butter
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Cauliflower Cheese $10.00
- baked to order
- Crab Meat & Shark Fin's Soup $6.50
- Beef Egg Foo Young $10.00
- Combination Egg Foo Young $10.00
- Kung Bo Squid (Spicy) $11.00
- Sweet & Sour Pork $11.00
- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Salted Peppered Chicken $11.00
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
- Chicken & Cranberry $4.80
- Steak $4.60
- Sausage Roll $3.10
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Steak & Mushroom $4.80
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- fillet steak and bacon burger $18.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- - add bacon $12.50
- eggs your way $9.50
- open fillet steak sandwich with portobello mushrooms $18.50
- – avocado and bacon $12.00
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Selection of gelato, praline $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Fresh fruit salad with granola $8.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Cashmere Fish & Chips
Phone
033372882
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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