Cashmere Fish & Chips in Christchurch Menu

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FISH $2.50
FISH BITES 3 FOR $2.50
CHIPS SCOOP $2.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
HOT DOG $2.20
MEAT PATTY $2.20
SAUSAGE $2.40
POTATO FRITTER $0.80
BATTERED MUSHROOM $0.80
HASH BROWN $0.80
SEAFOOD STICK $2.00
PINEAPPLE RING $2.00
BANANA FRITTER $2.20
PLAIN DONUT $2.20
MINI DONUTS 4 FOR $2.00
CHOCOLATE DONUT $2.30
JAM RAP $2.30
CORN NUGGETS 6 FOR $2.20
MINI VEGE ROLLS 6 FOR $2.50
LASAGNA TOPPER $2.90
CHICKEN CROQUETTE $2.80
ONION RINGS 6 FOR $2.90
CALAMARI RINGS 6 FOR $5.50
CHICKEN NUGGETS 6 FOR $4.90

HOKI FILLET CRUMBED $5.20
AKAROA COD CRUMBED $5.20
GURNARD CRUMBED $6.20
SOLE FLLET CRUMBED $6.20
BATTERED MUSSELS 6 FOR $5.50
BATTERED BLUE COD $7.90
BATTERED SCALLOPS 6 FOR $7.90
BLUFF OYSTERS POA

PLAIN $3.70
CHEESE $4.30
EGG $4.30
PINEAPPLE $4.30
CHOW CHOW $4.30
TOMATO $4.50
MUSHROOM $4.50
BACON $4.90
DOUBLE MEAT $4.90
CHEESE & PINEAPPLE $4.90
FISH $5.20
BACON & EGG $5.80
HAWAIIAN $6.20
CHICKEN $5.50
SATAY CHICKEN $5.90
VEGETARIAN $6.50
RIBEYE STEAK $6.90
MONSTER $7.80
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50

CRUMBED CHICKEN FILLET $3.90
CHICKEN KEBAB $3.00
CORN FRITTER $2.20
CHEESE & ONION PATTY $2.20
MEAT PATTY $2.20
STEAK & ONION PATTY $2.70
BACON & CORN PATTY $2.70
SPRING ROLL $3.20
CURRY & RICE ROLL $3.20
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Nearby Sample Menus

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Garlic Bread $10.00
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Salted Cod and Potato Fritters $14.00
- with salsa verde

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
KEY LIME PIE $5.20
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Warm sour dough loaf $7
- Served with Garlic Butter
Traditional shrimp cocktail $13
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Grilled herb & cheese bread $7
Chicken nuggets $12.50
- Served with fries
Beef ribeye – 300 gm $33

Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Pork
2 Lamb Shanks $17.50
Apple and mint sauce available on request
Beef
- Medium $13.50
-Sandwiches $6.90
-Rolls $7.90

Steak Patty $ 2.20
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Tarakihi $4.50
Items on the specials can't be changed or swapped
Battered Mushrooms (each/doz) $0.80/$8.00
Jam Wrap $2.20
Fish $4.30
Battered Mussels (each/doz) $0.80/$8.00

Sweet & sour Fish $13.00
Lemon Blue Cod $13.50
Lemon chicken $12.50
Pork Cury on Rice $12.00
Roast Pork Chop Suey $12.00
Prawn Chop Suey $13.50
Chicken Satay on Rice $12.00
Prawn on noodles $13.50

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
PSDB Signature Xiaolongbao 5pc $12.00
Dozen Matter $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Homemade bread, extra serve $7.50
Soup, winter offering (v,gf) $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Spare Ribs with Peking Sauce $18.50
Sweet & Sour Chicken $15.50
Peking Duck (Whole) pre-order $78.00
Beef Fried Noodles $11.50
Seafood Fried Noodles $13.00
Vegetables Fried Noodles $11.50
Fillet Steak with Black Pepper Sauce $20.50
Braised Tofu with Oyster Sauce $14.50

(on toasted bagel)
– Fresh Herb, Lemon & Cream Cheese
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
– Sundried Tomato & Cream Cheese
Manuka Honey $6.00
GF extra $1.00
Fresh Banana $6.50

Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
With a Breast of house Smoked Chicken $9.50
Wilted Spinach $4.00
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Eggs[any style] $4.50
Side dish of garlic & chilli marinated kalamata olives $4.50
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta

Beef Vindaloo $10.00
GARLIC NAAN $2.50
Green Pea & Potato Curry $7.00
ALOO GOBI $7.00
Pakora $2.50
CHICKEN TIKA MASALA $10.00
VEG. PAKORA (3 pieces) $ 2.50
CHICKEN KORMA $10.00

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
LEMON CHICKEN NOODLES/RICE $9.80
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce

Cashmere Fish & Chips

Canterbury > Christchurch > Cashmere Fish & Chips

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372882

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM