Address
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cashmere Fish & Chips in Christchurch Menu
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DEEP FRIED- FISH $2.50
- FISH BITES 3 FOR $2.50
- CHIPS SCOOP $2.50
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- HOT DOG $2.20
- MEAT PATTY $2.20
- SAUSAGE $2.40
- POTATO FRITTER $0.80
- BATTERED MUSHROOM $0.80
- HASH BROWN $0.80
- SEAFOOD STICK $2.00
- PINEAPPLE RING $2.00
- BANANA FRITTER $2.20
- PLAIN DONUT $2.20
- MINI DONUTS 4 FOR $2.00
- CHOCOLATE DONUT $2.30
- JAM RAP $2.30
- CORN NUGGETS 6 FOR $2.20
- MINI VEGE ROLLS 6 FOR $2.50
- LASAGNA TOPPER $2.90
- CHICKEN CROQUETTE $2.80
- ONION RINGS 6 FOR $2.90
- CALAMARI RINGS 6 FOR $5.50
- CHICKEN NUGGETS 6 FOR $4.90
SEASONAL- HOKI FILLET CRUMBED $5.20
- AKAROA COD CRUMBED $5.20
- GURNARD CRUMBED $6.20
- SOLE FLLET CRUMBED $6.20
- BATTERED MUSSELS 6 FOR $5.50
- BATTERED BLUE COD $7.90
- BATTERED SCALLOPS 6 FOR $7.90
- BLUFF OYSTERS POA
BURGERS- PLAIN $3.70
- CHEESE $4.30
- EGG $4.30
- PINEAPPLE $4.30
- CHOW CHOW $4.30
- TOMATO $4.50
- MUSHROOM $4.50
- BACON $4.90
- DOUBLE MEAT $4.90
- CHEESE & PINEAPPLE $4.90
- FISH $5.20
- BACON & EGG $5.80
- HAWAIIAN $6.20
- CHICKEN $5.50
- SATAY CHICKEN $5.90
- VEGETARIAN $6.50
- RIBEYE STEAK $6.90
- MONSTER $7.80
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE- CRUMBED CHICKEN FILLET $3.90
- CHICKEN KEBAB $3.00
- CORN FRITTER $2.20
- CHEESE & ONION PATTY $2.20
- MEAT PATTY $2.20
- STEAK & ONION PATTY $2.70
- BACON & CORN PATTY $2.70
- SPRING ROLL $3.20
- CURRY & RICE ROLL $3.20
-
CRISPY WONTONS 6 for $4.90
- with s/s sauce
Nearby Sample Menus
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
ORANGE CREME BRULEE $12.00
- biscotti
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
- Tofu Salad $6
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
- Deep Fried Fish Wing $6
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Seared Salmon $7.50
- Green Tea Tiramisu $10
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Spider Roll (soft shell crab) $20
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Cookies / Biscotti $3.50
- Daily Creations (check our cabinet)
- Beer Battered Fries with Aioli
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Slice / Muffins / Scones $4.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
-
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
-
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
-
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
-
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
-
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
-
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Triple $13.50
- Mix $12.50
-
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
-
Bowl of fries $6.90
- Served with aioli and tomato sauce
- Double Chocolate mousse $5.90
-
Muffins from $4.50
- Assorted Selection
-
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
-
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
-
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Rice $3
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Yeung Chow Fried Rice $10.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
- Lemon Grass Chicken on Rice $8.00
- Nasi Goreng (Rice) $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Shrimps Pan Fried Egg on Rice $10.00
- Stir Fried Beef Ho Fun $9.00
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Green Salad $ 4.00
-
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
-
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
-
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Chicken Classic N/A
- Cheddar N/A
- Bacon, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Italian Dressing N/A
- Tomato N/A
- Jalapenos N/A
- Roasted Garlic N/A
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Salt and Pepper Calamari $13.50
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
- eggs benedict with crispy bacon $16.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- market fish of the day – see specials board $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- – add bacon $15.50
- small salad from our daily fresh selection $7.50
- toasted bagels: – cream cheese and jam $6.50
- omelette with 2 fillings served with wholegrain toast $15.50
Cashmere Fish & Chips
Phone
033372882
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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