Cashmere Fish & Chips in Christchurch Menu

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FISH $2.50
FISH BITES 3 FOR $2.50
CHIPS SCOOP $2.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
HOT DOG $2.20
MEAT PATTY $2.20
SAUSAGE $2.40
POTATO FRITTER $0.80
BATTERED MUSHROOM $0.80
HASH BROWN $0.80
SEAFOOD STICK $2.00
PINEAPPLE RING $2.00
BANANA FRITTER $2.20
PLAIN DONUT $2.20
MINI DONUTS 4 FOR $2.00
CHOCOLATE DONUT $2.30
JAM RAP $2.30
CORN NUGGETS 6 FOR $2.20
MINI VEGE ROLLS 6 FOR $2.50
LASAGNA TOPPER $2.90
CHICKEN CROQUETTE $2.80
ONION RINGS 6 FOR $2.90
CALAMARI RINGS 6 FOR $5.50
CHICKEN NUGGETS 6 FOR $4.90

HOKI FILLET CRUMBED $5.20
AKAROA COD CRUMBED $5.20
GURNARD CRUMBED $6.20
SOLE FLLET CRUMBED $6.20
BATTERED MUSSELS 6 FOR $5.50
BATTERED BLUE COD $7.90
BATTERED SCALLOPS 6 FOR $7.90
BLUFF OYSTERS POA

PLAIN $3.70
CHEESE $4.30
EGG $4.30
PINEAPPLE $4.30
CHOW CHOW $4.30
TOMATO $4.50
MUSHROOM $4.50
BACON $4.90
DOUBLE MEAT $4.90
CHEESE & PINEAPPLE $4.90
FISH $5.20
BACON & EGG $5.80
HAWAIIAN $6.20
CHICKEN $5.50
SATAY CHICKEN $5.90
VEGETARIAN $6.50
RIBEYE STEAK $6.90
MONSTER $7.80
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50

CRUMBED CHICKEN FILLET $3.90
CHICKEN KEBAB $3.00
CORN FRITTER $2.20
CHEESE & ONION PATTY $2.20
MEAT PATTY $2.20
STEAK & ONION PATTY $2.70
BACON & CORN PATTY $2.70
SPRING ROLL $3.20
CURRY & RICE ROLL $3.20
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Nearby Sample Menus

Onion Rings x 6 $ 4
- homemade old school style
Mushrooms
Jalapeno
Roasted red pepper
Burger Pattie $ 4
- Homemade with secret herbs
Fries (Small/Large) $ 3.00/$ 6.00
Green Stuffed Olives
Hash Brown x 2 $ 3

Medium $14.00
Beef Stew on Rice $12.00
Large $30.00
Medium $16.00
Seafood Rice Noodle Soup $14.00
Stir Fried Squid With Sate
Medium $18.00
Fried Rice Noodle (Beef, Chicken, Pork) $12.00

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)

Chocolate Donut $2.30
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
12 Chicken Nuggets $9.00
Cheese and onion $5.00
1/2 Scoop $1.80
Squid Rings $9.00
Cheese $4.20
Egg $4.20

WEDGES $13.00
- with cheese and bacon.
ONION RINGS $12.00
- with SP BBQ Sauce.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Beetroot, Feta & Hazelnuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Broccoli & Garlic Almonds $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00

- 4 pieces Tuna & Cucumber
8PC. JUMBO $6.30
8PC. JUMBO $9.00
Inari
8PC. DBL AVO $8.90
LARGE $8.90
8PC. JUMBO $9.50
- 4 pieces Double Avocado & Cucumber

Cauliflower Cheese $10.00
- baked to order
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Edamame beans $7.00
Momo Chicken thigh with Tare $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Sasami Chicken fillet with plum sauce $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Tsukune Chicken mince balls with tare & egg yolk $7.00
Hatsu Chicken heart with Tare $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu

Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Fresh Green Salad $9.00
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds

Mayo $2.10
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Avocado $3.70
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Mushroom $3.70
Bacon $5.20
Tapenade $2.10
Banana Smoothie - Banana, yoghurt, ice, honey $5.40

Soup (changes Daily) with fresh bread and butter $6.50
Egg Sandwiches $3.50
Ham cheese Mini Savouries $2.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Club Sandwiches $4.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00

Cashmere Fish & Chips

Canterbury > Christchurch > Cashmere Fish & Chips

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033372882

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM