Address
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cashmere Fish & Chips in Christchurch Menu
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DEEP FRIED- FISH $2.50
- FISH BITES 3 FOR $2.50
- CHIPS SCOOP $2.50
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- HOT DOG $2.20
- MEAT PATTY $2.20
- SAUSAGE $2.40
- POTATO FRITTER $0.80
- BATTERED MUSHROOM $0.80
- HASH BROWN $0.80
- SEAFOOD STICK $2.00
- PINEAPPLE RING $2.00
- BANANA FRITTER $2.20
- PLAIN DONUT $2.20
- MINI DONUTS 4 FOR $2.00
- CHOCOLATE DONUT $2.30
- JAM RAP $2.30
- CORN NUGGETS 6 FOR $2.20
- MINI VEGE ROLLS 6 FOR $2.50
- LASAGNA TOPPER $2.90
- CHICKEN CROQUETTE $2.80
- ONION RINGS 6 FOR $2.90
- CALAMARI RINGS 6 FOR $5.50
- CHICKEN NUGGETS 6 FOR $4.90
SEASONAL- HOKI FILLET CRUMBED $5.20
- AKAROA COD CRUMBED $5.20
- GURNARD CRUMBED $6.20
- SOLE FLLET CRUMBED $6.20
- BATTERED MUSSELS 6 FOR $5.50
- BATTERED BLUE COD $7.90
- BATTERED SCALLOPS 6 FOR $7.90
- BLUFF OYSTERS POA
BURGERS- PLAIN $3.70
- CHEESE $4.30
- EGG $4.30
- PINEAPPLE $4.30
- CHOW CHOW $4.30
- TOMATO $4.50
- MUSHROOM $4.50
- BACON $4.90
- DOUBLE MEAT $4.90
- CHEESE & PINEAPPLE $4.90
- FISH $5.20
- BACON & EGG $5.80
- HAWAIIAN $6.20
- CHICKEN $5.50
- SATAY CHICKEN $5.90
- VEGETARIAN $6.50
- RIBEYE STEAK $6.90
- MONSTER $7.80
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE- CRUMBED CHICKEN FILLET $3.90
- CHICKEN KEBAB $3.00
- CORN FRITTER $2.20
- CHEESE & ONION PATTY $2.20
- MEAT PATTY $2.20
- STEAK & ONION PATTY $2.70
- BACON & CORN PATTY $2.70
- SPRING ROLL $3.20
- CURRY & RICE ROLL $3.20
-
CRISPY WONTONS 6 for $4.90
- with s/s sauce
Nearby Sample Menus
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Caesar Salad $18.90
- w/ chicken
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Blue Cod and Chips $16.90
- w/ salad
- Caesar Salad $15.90
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Thai Sweet Chilli-Beef $11.00
- Donut $2.00
- Steak Fried Rice $10.00
- Chicken Fried Rice $7.50
- 1 Sausage $2.00
- Prawn Foo Young $13.00
- Sweet 'N' Sour Chicken $12.00
- Curry Steak on Rice $10.50
- SALMON $2.80
-
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- SEARED SALMON $2.90
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-
The margarita $15.00
- Basil pesto, mozzarella & tomato
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- Grilled chicken breast $4.00
-
Soup of the day $9.50
- Served with toasted ciabatta
-
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
-
Apple pie $10.00
- Served with cream & french vanilla ice cream
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
-
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
-
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
- Tazitki sauce $2.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Carrot Dawg $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- -Extra Toast $3.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- ·Soup w Toasted Bread
- Ham & Corn Relish
- Roast Pork Roll
- Ham & Tomato
- Ham Salad Bun
- Butter Chicken
- Ham & Egg
- Ham Roll
- Chicken & Sweet Satay
-
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
-
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
-
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
-
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
-
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
-
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
-
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Mustard Pork noodle soup $14.00
- Steamed beef with chilli $36.00
- Deep fried squid rings $9/6E
- Nanjing noodle soup $14.00
- Egg fried rice $12.00
- Spicy eggplant on rice $16.00
- Stir fried lamb with spring onion $22.00
- Chilli sauce chicken $9.00
-
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
-
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Pan fried calamari with chorizo (DF)
-
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- Salmon $6.00
- Bacon $5.00
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Mushrooms $4.00
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Spinach $4.00
- Tomatoes $4.00
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
-
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- Spaghetti Bolognese with salad OR fries
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- BITS ‘N’ PIECES
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Swiss Roesti and Speck $19.50
-
Seafood Chowder $18.80
- (Ch-Ch's best)
- Chocolate Fondue $14.80
-
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Steak Sandwich (Sirloin) $19.80
-
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- EGG $1.80
- CHORIZO $2.00
-
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
-
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
- MUSHROOM $1.80
-
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
-
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
- NUTELLA BANANA BAGELS $8.00
Cashmere Fish & Chips
Phone
033372882
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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