Cashmere Fish & Chips in Christchurch Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • FISH BITES 3 FOR $2.50
  • CHIPS SCOOP $2.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • HOT DOG $2.20
  • MEAT PATTY $2.20
  • SAUSAGE $2.40
  • POTATO FRITTER $0.80
  • BATTERED MUSHROOM $0.80
  • HASH BROWN $0.80
  • SEAFOOD STICK $2.00
  • PINEAPPLE RING $2.00
  • BANANA FRITTER $2.20
  • PLAIN DONUT $2.20
  • MINI DONUTS 4 FOR $2.00
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • CORN NUGGETS 6 FOR $2.20
  • MINI VEGE ROLLS 6 FOR $2.50
  • LASAGNA TOPPER $2.90
  • CHICKEN CROQUETTE $2.80
  • ONION RINGS 6 FOR $2.90
  • CALAMARI RINGS 6 FOR $5.50
  • CHICKEN NUGGETS 6 FOR $4.90
SEASONAL SEASONAL
  • HOKI FILLET CRUMBED $5.20
  • AKAROA COD CRUMBED $5.20
  • GURNARD CRUMBED $6.20
  • SOLE FLLET CRUMBED $6.20
  • BATTERED MUSSELS 6 FOR $5.50
  • BATTERED BLUE COD $7.90
  • BATTERED SCALLOPS 6 FOR $7.90
  • BLUFF OYSTERS POA
BURGERS BURGERS
  • PLAIN $3.70
  • CHEESE $4.30
  • EGG $4.30
  • PINEAPPLE $4.30
  • CHOW CHOW $4.30
  • TOMATO $4.50
  • MUSHROOM $4.50
  • BACON $4.90
  • DOUBLE MEAT $4.90
  • CHEESE & PINEAPPLE $4.90
  • FISH $5.20
  • BACON & EGG $5.80
  • HAWAIIAN $6.20
  • CHICKEN $5.50
  • SATAY CHICKEN $5.90
  • VEGETARIAN $6.50
  • RIBEYE STEAK $6.90
  • MONSTER $7.80
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE HOMEMADE
  • CRUMBED CHICKEN FILLET $3.90
  • CHICKEN KEBAB $3.00
  • CORN FRITTER $2.20
  • CHEESE & ONION PATTY $2.20
  • MEAT PATTY $2.20
  • STEAK & ONION PATTY $2.70
  • BACON & CORN PATTY $2.70
  • SPRING ROLL $3.20
  • CURRY & RICE ROLL $3.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce

Nearby Sample Menus

  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • MARKET FISH pd
    • served with seasonal spring produce
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Crispy Bacon $4.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Royale $19.50
    • with smoked salmon
  • Roasted Tomato $3.50
  • Two Eggs $4.00
  • Extra Cheese $2.00
  • Butter & Sugar $7.00
  • Caramelised Onions $2.00
  • Homemade French Caramel $8.00
  • Nutella $8.00
  • Chicken/Bacon $3.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • FRIED MUSHROOMS WITH SAUCE
  • CHEESE & EGG $3.80
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • PAUA FRITTER
  • 1/2 SCOOP $1.70
  • MEAT PATTIE $2.30
  • PLAIN $4.00
  • CHIPS $2.40
  • CHEESE $4.70
  • DONUT $2.20
  • BACON $5.20
  • FRIED MUSSEL $0.80
  • Chips
  • Whitebait Pattie
  • Sausages (Plain)
  • Giant
  • Hot dog
  • Pacific Oysters 1/2 Dozen
  • Steak & Onion Roll
  • Chicken
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Free range egg… 2.50
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Polenta chips, sea salt roasted rosemary(DF)
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Chicken Katsu $5.00
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Chicken Lover Box $16.00
  • Curry Doughnut $3.50
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Ginger Pork Box $16.00
  • Seafood Curry $13.50
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • -1/3 lb. Angus $9.90
  • -1/3 lb. Angus $10.90
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Available 7:30am to 2:30pm
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Cashmere Fish & Chips

Cashmere Fish & Chips

location

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033372882

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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