Castle Park in Canterbury Menu

Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Add chicken $3.00
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • -Picanha
    • Brazilian traditional rump cap cut
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Queijo Frito
    • Cheese Sticks
  • Tuesday to Sunday Dinner from 5:00pm
  • ●Sauces
  • Prato do Dia
    • Chef`s choice dish of the day
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Salted caramel chocolate tart $14.50
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Served from 11am daily
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • Paua pattie $4.00
  • Fish $2.40
  • Curry rice roll $2.70
  • Chicken $4.80
  • Chicken Nugget $0.70
  • Plain $3.50
  • Akaroa Cod $4.80
  • Brill or flounder $5.30
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Craic Chunky Chips $7.0
    • Large basket
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • -Cooke Style Seafood Salad $14
  • Sashimi - Assortment S/$18.50 M/$29
  • -Grilled Eel on Rice $22
  • -Crumbed Prawn w Sushi Roll (8pcs) $13.50
  • Pan-fried Salmon $28.50
    • with Sweet Miso Sauce
  • Nambun Chicken $21
    • Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
  • Chirashi $18.50
    • Sashimi Assortment on Rice
  • Beef Tataki (Sashimi) $15.50
    • Briefly seared fresh beef with sesame oil and soy sauce
  • Samosa (vegetarian) $1.4 / $2.5
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Fish $3.00
  • Plain Fried Rice $6.50
  • Deep Fried Squid $9.00
  • California Roll (Prawn & Avocado) $14.00
  • Gold (10pcs) $22.80
  • French Fried $5.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eel $23.00
  • Assorted Crumbed Set $18.00
  • Eel $6.00
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Truffle parmesan fries (v) $10.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Prawn (3pcs) $12.50
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Kransky Roll $2.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Fish $3.10
  • Croquette $2.60
  • Wedges S $2.40 / L $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Toasted Sandwich $4.00
  • Hot Meat Sandwich / Roll $7.50
  • Lemon Honey Chicken
  • Large $4.50
  • Small $8.50
  • Small $8.50
  • Wonton BBQ Pork Noodle Soup $8.50
  • Large $11.00
  • Chicken Noodle Soup $9.50
  • Sweet & Sour Fish
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
Castle Park

Castle Park

location

Address

16 Ashworths Beach Road, Leithfield 7481, New Zealand

phone

Phone

033129411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Ashworths Beach Road, Leithfield 7481, New Zealand
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