Address
16 Ashworths Beach Road, Leithfield 7481, New Zealand
Castle Park in Canterbury Menu
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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.
Nearby Sample Menus
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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2 Eggs $10.90
- any style with toast
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Caesar Salad $18.90
- w/ chicken
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
- Salmon $5.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Toasted bread and spreads $5.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Lamb $8.50/ $12.00
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
- Spaghetti $8.50/ $12.00
- Chicken $8.50/ $12.00
- Barger $6.00
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
- Double Meat $4.50
- Chocolate explosion Doughnut each $3.10
- Mushroom $4.20
- Corn Nuggets for 12 $8.00
- Chow Chow $4.20
- Hashbrown 6 for $3.00
- Bacon & egg $5.50
- Steak and Onion pattie each $2.10
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Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
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Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
- Meat (chicken) (roast pork) (pork) (steak) $4.00
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
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CHEF'S ADDITION DISH
- changes daily
- available all day from 10.00am daily
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EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
- Crispy Chicken $18.50
- 25. Thai Sweet Green Curry
- Combination Meat $16.50
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
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23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
- Black Tiger Prawns (7 pieces) $18
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
- PINEAPPLE FRITTER $2.20
- SWEET & SOUR SAUCE $2.00
- FRESH SEASON VEGETABLE $10.00
- POTATO FRITTER $0.50
- CHICKEN WITH SATAY SAUCE $12.50
- SWEET & SOUR WON TON $10.00
- MUSHROOM $4.00
- ROAST PORK TOMATO ON FRIED RICE $12.00
- Stewed beef with potato $22.00
- Chicken egg foo Yung $20.00
- Ma po Tofu $18.00
- Wonton noodles $14.00
- Pig ear and pig tongue $10.00
- Pickled Fish $38.00
- Sliced bun $2.00
- Garlic flavoured pork spare ribs $24.00
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Hand Cut Potato Chips $8.00
- With tomato relish
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
- -1 Pieces $12.50
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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Wedges $8.50
- Served with sour cream and sweet chilli
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Fries S $4.00 L $6.50
- Bowl, served with aioli
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The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- V= Vegan GF= Gluten free DF= Dairy free available
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Served with mustard relish, jus
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Almonds roasted and spiced $7.00
- Market inspired soup, ciabatta, butter $17.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Castle Park
Phone
033129411
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
16 Ashworths Beach Road, Leithfield 7481, New Zealand
- Canterbury Fast Food Menus