Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

V=Vegetarian
V=Vegetarian
Stir fried dish on hot iron plate. Served with rice
Takoyaki $8.00
- 6pcs Octopus ball
King Prawn Tempura $9.00
- 3pcs King prawn
-L(16pcs) $19
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle

DONUT $2.30
BACON FRITTER $2.30
WHITEBAIT PATTIE
CORN FRITTER $2.30
TOMATO $3.00
BANANA FRITTER $2.30
CHEESE & PINEAPPLE $3.80
CHEESE $3.00

Fried rice with vegetables $16.00
Stir fried fresh ginger $16.00
Mushroom, Veg and oyster sauce $16.00
Satay Chicken - peanut sauce $7.00
Pork spare ribs $16.00
Green curry $16.00
- Gang keow wan with coconut milk
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Mushroom with oyster sauce $12.00

Chicken Naan $4.99
Chocolate Naan $4.99
Chicken Korma $16.99
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Gulab Jamun (2pcs) $4.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb Biryani $16.99
Aloo Kulcha $4.50

Subway Club N/A
Lettuce N/A
Natural Swiss N/A
Steak and Cheese N/A
Choc Chip N/A
Onion N/A
Egg and Cheese N/A
Honey Mustard N/A

FISH OF THE DAY $36.00
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread

Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
Charsui Bun
Mini Spring Roll $0.60
Chicken Satay $3.80

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables

Rice & Sweet Sour Chicken N/A
Glutinous Rice With Pork (Shao Mai) $3.80
Sauteed Mixed Vegetables $12.00
Dumblings S $12 / 12 Pieces
Deep Fried Squide $3.80
Prawn Porridge $6.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Deep Fried Wontons $3.80

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Seafood $13.50
- available in certain meals
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Tandoori Paneer Salad $12.00
Prawn Malabari $17.00
Chicken Tikka Masala $15.00
Bengali Fish $17.00
Tandoori Lamb Salad $14.00
Khumb Matter $12.00
Chicken Biryani $15.00
Fish Malabari $17.00

Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
-(two shanks) $28.50
Enjoy local cuisine with friendly service
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Gluten Free (GF) Vegetarian (V)
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce

Chicken thigh with spicy tomato sauce $7.00
Creamy sesame cabbage salad $7.00
Buta Wakame Pork belly with sweet miso $10.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Kinoko Portobello mushroom with green onion sauce $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Fresh Sashimi Platter POA
- The best from the market today

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish

Long Black Med $3.50 / Lge $3.50
Extra shot $0.50
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta