Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
VENSION CHOWDER $45.00
- koreans style vension chowder
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
COLD NOODLES $14.00
- cold buckwheat noodles served
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot

Chicken Fu Yong Egg $10.30
Sauteed Chicken with Chilli (spicy hot) $12.00
Sliced Pork Fried rice. $10.00
Bami Goreng (Noodle) $12.00
Chicken Fried Rice $10.00
Curry Chicken on Fried Rice $10.30
Potato & Meat Patties $2.30
Mussels (doz)s. $9.90

CHOW CHOW $4.30
DOUBLE MEAT $4.90
CHICKEN KEBAB $3.00
HAWAIIAN $6.20
FISH $2.50
MINI DONUTS 4 FOR $2.00
RIBEYE STEAK $6.90
SOLE FLLET CRUMBED $6.20

Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Mini Mix Wontons (2) + Puffs (2) $5.00
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $60.00

17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
Combination Meat $16.50
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Combination Seafood $18
Thai Style
Crispy Pork & Roasted Duck $18

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

Ichitan Organic Green Tea Range (420ml) $3.00
Master Kong Ice Tea Range $3.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Fried Noodles with Seafood $14.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Chef's Special Potato Salad $6.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00

NZ Premium Eye Fillet $35.00
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Salmon Sashimi $16.00
- New zealand king salmon
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Wakame Salad $8.50
- Seaweed Salad
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing

Yellow Curry (Gang Gari)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Prawns $13.00
Panang Curry (Gang Panang)
Peanut Sauce (Pad Satay)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Chilli Basil (Pad Ga Prow)
Minced Pork Noodle Soup (clear soup) $10.00

Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $9.00
- wedges served with sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
-(one shank) $23.00
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Available all day at $9.50, GF available
House made Muesli $11.00
Big Breakfast $19.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Pancake Stack with maple $16.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Choose from...

Fried Egg $1.25
Onion Rings 200g $4.90
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.