Castle Park in Canterbury Menu

Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
Fries $3.00
- Small Bowl
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
Fries $5.50
- To Share
Bread Selection $14.80
- >A variety of breads and dips.
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.

Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices

Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Crown Mushroom with Veggy $12 Reg / $18 Lge
Red Bean Pastry $2.00
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Red Bean Soup with Gingko $4.50
Tomyum Mushroom Soup $4.50 Single / $9 Double
Fried Spring Rolls $4.50
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot

On organic toast $10.50
Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00
Spinach $4.50
Tomatoes $3.00
Pesto $2.00
Bagels and spread $7.50

Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Guaro $2.00
- Medium Spicy Yoghurt sauce
Chori Pan $9.00
- House made chorizo and arepas
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pico de Gallo $2.00
- Salsa fresca

Carrot Cake $13.50
- Served with cream and ice cream.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.

• Tender Eye-Fillet
• King Salmon
• Prawn
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Salmon Sashimi Regular $ 29
Omakase Sushi Regular $ 26
• King Salmon

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
Garlic, chilli and lime buttered prawns $11.00

Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Peanut Sauce - on meal $3.00
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice

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