Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Berry compote $5.20
Double up on toppings for an extra... $2.70
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Guacamole $3.80
Ice cream $3.20

Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Olives $8.00
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Toasted muesli, yogurt and poached fruits $8.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Masala Chai (Tea) $5
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices

Battered Hoki, Chips and a Salad $10
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Seafood Platter $14.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Small Chips $3.50
Soup of the Day $4.50
Roast of the Day $13.00

Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce

VEGETARIAN $4.40
FISH WITH TARTARE SAUCE $4.70
JAM RAP $2.10
BACON $4.00
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
PINEAPPLE RINGS $2.10
BATTERED HOKI $2.40
CRUMBED SCALLOPS $1.70

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Hot dog $3.00
Calamari $10.00
- 10x
Prawn twister $2.00
1 Scoop $3.00
2x Lemonfish, 1/2 scoop $10.00
Gurnard $7.00
Crab stick $2.00
Chicken tender $3.00

STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
CHICKEN $10.00
- Delicious cooked chicken 1/2
CHIPS $4.00
- Golden fried crinkle cut chips
POTATO FRITTERS $1.50
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry

Pickles N/A
Aioli N/A
Chicken Teriyaki N/A
Olives N/A
Ranch N/A
Tuna N/A
Flatbread N/A
Oat & Raisin N/A

Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Popaddoms (5pcs) $2.00
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Half Chicken $18.00
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.

Soup of the Day $12.00
- Please ask out wait staff for today's selection
Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing