Castle Park in Canterbury Menu

Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - spinach, roast tomato, hollandaise $3
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Yum
    • Spicy fresh chilli & vegetables
  • (A) Chicken, Beef or Pork $17.00
  • Red Curry $10.00
    • served with rice
  • Cashew Nuts $10.00
    • served with rice
  • Money Bags (4 pieces) $5.00
  • (C) Prawns $20.00
  • (D) Prawns $20.00
  • (A) Chicken, Beef or Pork $17.00
  • Egg $4.60
  • Fish $4.80
  • Giant $8.50
    • Double Meat, Bacon, Egg, Cheese, Pineapple
  • Curry Roll $3.20
  • Chicken $4.80
  • Corn Nuggets - 1/2 dozen $2.80
  • Mussels - 1/2 dozen $6.00
  • Plain or Chocolate Donuts $2.60
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Triple $13.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Shoestring Chips 1/2 Scoop $1.80
  • Plain $4.00
  • Battered Mushroom $1.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Chicken Cordon-Bleu Pattie $3.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Mayo $2.50
  • Crinkle Cut Chips - Scoop $2.80
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Africans noodles (BBQ pork) $11.00
  • Taro Toast $5.70
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Plum Green Tea $4.70
  • Yuen Yang Milk Tea $4.40
  • Red Bean Milk $5.20
  • Teriyaki Chicken Rice $12.50
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • -Half sized sundae available $8
  • Grilled Salmon $32
    • Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Gf options available, please ask your server
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • HOT STEAK SAMMY $12.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • Crispy Chicken (Half) $15.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Scallops with Ginger & Onion $23.50
  • Roast Duck (Half) $27.00
  • Peking Duck (Whole) pre-order $78.00
  • Spare Ribs with Peking Sauce $18.50
  • Vegeables Fried Rice $10.50
  • Ma Po Tofu (Hot) $14.50
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • 10oz sirloin $37.00
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tuna
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Crispy Halloumi Salad $28.50
    • Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Créme Brulee $14.00
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
Castle Park

Castle Park

location

Address

16 Ashworths Beach Road, Leithfield 7481, New Zealand

phone

Phone

033129411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Ashworths Beach Road, Leithfield 7481, New Zealand
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