Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Grilled market fish, shitake puree and seaweed butter gf $33
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Sung choi bao of pork $23
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sticky beef wontons (3) $12 (5) $20
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13

Chicken $12.00
Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
Prawn $20.00
Sweet Chilli & sour cream $2.00
Thai Green Curry
Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
Salt and Pepper Squid $14.00
- served with garlic aioli
Side Salad $6.00

Fresh Baked Garlic Loaf $8.50
Kids Ice Cream Sundae $5.00
Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
Carlic Bread $6.00
Vegetarian Lasagne $18.50
- served with fries or salad
Coffee Liquer $9.00
Fries with Garlic Butter $8.00
Vanilla Ice Cream

Chips (1/2) $2.00
Cinnamon Donut $2.80
Pineapple Ring $2.80
Egg $5.00
Fish Bite $1.00
Potato Fritter $1.00
Banana Fritter $2.80
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Add Vanilla Mascapone $2.00
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
GF $18.00
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Spinach & Mushroom $19.00

Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50
-Prawns $12.50
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Pistachio Kulfi $6.50
Lamb Biryani $14.90
Tomato Onion Coriander $2.50
Saagh Goat $14.00
Butter Chicken $12.00
Prawn Biryani $15.90
Whole Tandoori Chicken $21.90

Breads and Dips $15.00
- Served with Brie Cheese
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation

Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Apple crumble with vanilla custard $6.50
Crispy skinned pork belly $33.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
6oz fillet $39.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00

Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Bread & dips $14.00
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Soup of the day $15.00
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad

Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Here is a selection of what can be done from the truck: -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

Caesar Salad $21
- add chicken
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Bagel $12
- house smoked salmon & cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote

GF Gluten Free
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Crispy Squid $9
- w/ Tuk Tuk Spice
Wok Fried Seasonal Vegetables (GR) $13
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
- **Jasmin Rice $2

Bread with Pesto, Hummus, & Olive Oil $8.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Hollandaise $2.50
Potato Rosti $5.00
Tomato $4.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Chefs Soup of the Day with Ciabatta Toast $10.50