Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Salmon $6
Salmon Sashimi 8pcs $15
Fried Shrimp Roll 5pcs $10
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Sweet Omelette $6
Avocado & Salmon Roll $12
Rice Small $3 Large $9
- Premium Short Grain
Chawan Mushi $6
- steamed prawn in egg & dashi stock

B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.

Chicken biryani $17.00
Beef biryani $17.00
Green salad $5.00
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Vegetable biryani $14.00
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Cheese Toastie $7.00
Whero Pea Taco $10.00
Carrot Dawg $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Sauerkraut Grilled Cheese $10.00

Chicken Nuggets 6 for $3.30
Cheese onion $2.00
Sweet Chilli Chicken $10.00
Lemon Pepper Fish $2.90
Sausage battered $2.00
Vegetarian no meat $5.30
Mussels 1/2 doz $4.00
Bacon & Eggs $9.50

Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Side Salad $7.50 or Whole Salad $12
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Omelette 3 $15.50
- eggs served with your choice of fillings
x2 $15.50
x3 $17.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato cake, Bread $2.50

Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.

Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato

-Medium $9
-Falafel $13.00
Burger Combo Meals $12.00
- Burger with chips & can of drink
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-Chicken $14.00
-reg: $10.00
-Large $11
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

1 Free Range Egg $3.50
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Blue Cod & Fries $13.00
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
- Add Salmon $6.00
- Salmon $21.00

Flintstones Pork Spare Ribs $25.80
- Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Village Crispy Platter $31.50
- *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
Soup of the Day $10.50
- Chefs selection using fresh local produce served with fresh bread
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Button Mushrooms $4.50
Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-Half $12.50
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita

Seafood Basket $12.50
Nachos & Sour Cream $6.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli

Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Onion rings & aioli $5.50
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Extra pattie, chicken, fish or falafel. $4.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.

SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
SWEET SOUR PRAWNS NOODLES/RICE $12.80
VEGETARIAN SOUP $9.00
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
VEGETARIAN FRIED RICE $9.00
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce