Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini

Wagyu Cross Cut Skirt Steak 500g $55
Seaweed Butter $4
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Rump 350g $48
House Hung Dry Aged Charcuterie $28
- Condiments
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
- with bacon $15.50
-Classic Emmental, ham, pineapple $9.50
7am – 2.30pm
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-with Akaroa salmon $18.50
11am – 2.30pm

Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Wedges $8.0
- with sour cream, sweet chili sauce
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.

Seasonal Garden Salad $7.50
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce

Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Combination Noodle Soup $13.00
Seafood Deluxe $17.00
Satay Noodle Salad $17.00
Pineapple Stir Fry
-Chicken $14.00
Combination Satay $14.00
Sweet N Sour Pork $17.00

Three $32.00
Mushroom $4.00
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah

-Lemongrass Chilli Chicken
-Fresh Summer Rolls
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Deep Fried Spring Rolls
-Chicken Corn Soup
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Muc Chien Gion Deep Fried Squid $8.00

Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup

Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Hainanese Chicken And Rice $26
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Satay Sauce & Pickled Cucumber
Steamed Coconut Rice (v, gf) $5
Sukor Spiced Sticky Chicken Wings $12
Roti Canai Style
Steamed Jasmine Rice (v, gf) $3

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Porcini and duck risotto balls with a melting mozzarella heart -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Smoked venison fillets thinly sliced, served with crostini and fig -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Lamb Shank w Mash & Veg $20.00
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Roast of the Day $20.00
Espresso Coffee and Tea POA
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Seasonal Vegetables $5.50

Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Wok fried beef ho fun in black bean sauce $18.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Egg Foo young with chicken/ beef $23.00
Salt & pepper pork chop $18.00
Pan fried noodles with shredded pork topping $18.00
Chicken & corn soup (small/ large) $6.00/ $15.00

Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Crispy Prawn Wontons (6) $7
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Prawn Donuts (5) $12
- at Central Thailand Region