Castle Park in Canterbury Menu

Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • Five Stag Onion rings (6) $5.00
  • Sweet Chilli $2.00
  • QUICK-FIRE lunch $14.50
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • HOTDOGS AND FRIES $10.00
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • Extra Filling $1.50
  • Roasted Carrot
  • 4-6 people
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Mayo, aioli, satay, tartare
  • Roasted almonds
  • Mushrooms
  • Shaved Parmesan
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Roasted vegetables of the day $6.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Potato bread /butter $5.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Mesclun salad $6.00
  • Potato and bacon w housemade mayo
  • EGGS ON TOAST (V) $9.50
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Assorted mini club sandwiches
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Plus daily changing seasonal selection(please enquire)
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Chicken, pork or beef $3.50
  • Egg $2.00
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Crispy fried soft shell crab $11.50
    • Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Braised beancurd $4.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Fish balls soup $4.50
  • Seasoned edamame bean $4.50
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Deep fried green beans $4.50
  • Thick cut toast w/ peanut butter $4.80
  • Extra Filling $2.00
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Add Chips $3.00
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Classic Sour Dough $18.50
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • Red Curry (Gang Daeng)
  • Fried Rice (Kow Pad)
  • Egg Noodles (Pad Mee Leung)
  • Yellow Curry (Gang Gari)
  • Served with rice and meat of your choice
  • Prawns $13.00
  • Chicken $9.00
  • Beef Noodle Soup $10.00
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • House Salad $1.0
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Bacon, Eggs and Tomatoes $16.90
  • Gluten Free Toastie $8.90
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • 18.Chinese mushroom and beat soup $5.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 25.Hot and spicy crab POA
  • 34.Prawn ball with cashew nuts $22.00
  • 11.Deep fried wonton $5.00
  • 28.Crab with tofu POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 36.Sweet and sour fried whole prawn $22.00
  • GF = Gluten Free / DF = Dairy Free
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • -Mixed Berry $9.50
  • Soup of the Day $13.90
    • Served with French bread
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Garlic bread (herbs, garlic butter) $5.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Vege (spinach, olives, mushrooms )
  • Toastie $7.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Italian (olives, salami, mushrooms )
  • Steak with Mushroom on Fried Rice $11.00
  • Double Meat $4.60
  • Chicken with Mushroom Chow Mein $11.00
  • Spring Roll or Curry Rice Roll $2.70
  • Steak with Mushroom Chow Mein $11.00
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Steak Chow Mein $10.50
  • Roast Pork with Mushroom Chow Mein $11.00
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • oil and sliced green onions
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • - Small cone Belgian Fries and mayo $7.00
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
Castle Park

Castle Park

location

Address

16 Ashworths Beach Road, Leithfield 7481, New Zealand

phone

Phone

033129411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Ashworths Beach Road, Leithfield 7481, New Zealand
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