Castle Park in Canterbury Menu

PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
MODEM GU E $17.00
- beef and pork
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
COLD NOODLES $14.00
- cold buckwheat noodles served
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Seasonal greens $5.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Avocado $3.50
Tomato relish $1.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Eggs your way on sour dough toast with tomato relish $9.50

MARINATED OLIVES $12.00
- with Italian crackers
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella

Crème brulee $14.50
-Add Fries $3.00
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Available from 5pm daily
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-Add Fries $3.00
Ice cream trio $12.50

Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
Fried Sardines on Turkish toast with salsa and lime aioli
Berry $16.00
Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
All served with ice cream, fresh fruit & maple syrup
Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
Toast & Spreads $5.50
Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce

Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
Soup w toast $10/ $12.5
Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Marinated Sicilian & Kalamata Olives $11
Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18

KIDS SOUVLAKI $9.00
Large $4.00
Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
Arabic salad $7.00
Greek salad $7.00
Large $7.00
Grape leaves wrap, stuffed with rice
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Whole $19.00
Sandwiches - Chicken Schnitzel $6.90
Quarter $6.50
Sandwiches - Chicken $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Large $7.00
Sandwiches - Beef $6.90
Chips $2.90

Soup of the Day $12.00
- Please ask out wait staff for today's selection
Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Fries $8.00
- Served with Ketchup or aioli
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Sauce
- Plain Gravy / Garlic / Mushroom /
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Soup of the Day $12.00
- With toasted bread.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Salt and Pepper Calamari $13.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua

Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Curry Puff $9.00
- Chicken, Kumara, potato and onion

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Fillet 220g $37.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Eggs (2 your choice) $4.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery

Nearby Sample Menus