Castle Park in Canterbury Menu

Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Cheese $18.00
- cheese, cheese or more cheese
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Chicken & Bacon $20.00
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Vegetarian $15.00

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Toasted muesli, yogurt and poached fruits $8.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Seasonal soup of the day served with ciabatta $9.50
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce

Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- 2 cheeses $22.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- American hot with spicy pepperoni and jalapeno peppers $22.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Fat Chips with aioli $8.50

Ask wait staff for today's desserts
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
●Salads
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
All served w/ fries
Veggie Pasta $17.00
- Waitstaff will advise

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Miso Soup $2.50
Delux Sashimi Platter $29.50
- 22 pcs
Beef Fillet Tataki $14.50
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Fried Dumpling $8.00
- 6 pcs
Salmon $16.50
- 9 pcs
Karage Chicken $10.50
- 6p pcs

Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
Corn Fritters $17
- with an asian style caramel sauce
Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
Soup of the Day $15.50
- served with a toasted scone
French Toast $18
- panfried brioche served with bacon & maple syrup
Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto

Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Fries, tomato sauce, mayonnaise $8.00

Brioche toast, truffled brie, chorizo jam $8.00
Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
Duck fat potatoes, parmesan, truffle oil
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Selection of breads and dips $12.00
Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00

Nearby Sample Menus