Castle Park in Canterbury Menu

Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

  • Deep fried Mars / Moro $3.40
  • Donuts - Chocolate $2.50
  • Garlic Chips $3.90
  • Sole - Battered $6.30
  • 3 Mini Donut $2.00
  • Fritters - Banana $2.50
  • Chips $2.60
  • Fritters - Mushroom $1.00
  • Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
  • Stir Fried Pork With Mushroom
  • Vietnamese Sweet & Sour Beef With Vegetable
  • Large $28.00
  • Grilled Pork & Shredded Pork on Broken Rice $12.00
  • Mushroom (Chicken, Pork or Beef) on Rice $12.00
  • Medium $16.00
  • Vietnamese Sweet & Sour Pork
  • Chicken jalfrezi $16.50
    • Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
  • Chicken kohlapuri $16.50
    • Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra
  • Masala lamb chops (5 pieces) $14.50
    • Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
  • Tandoori roti $3.50
    • A thin whole wheat flour bread.
  • Chicken madras $16.50
    • A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.
  • Gulab jamun/ice-cream fusion $7.00
  • Hot pickle $3.00
  • Beef korma $16.50
    • Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Cheese & Garlic Naan $5.50
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Chicken Biryani $16.50
  • Lacha Paratha $3.99
  • -Vegetable And Tofu $12.00
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Any Dish Is Completely Gluten Free
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • -Chicken, Pork Or Beef $16.00
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • -Vegetable And Tofu $12.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Bowl of fries $4.00
  • Sausage and Chips $6.00
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • SIDES
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Toastie (cheese and ham) with fries $7.50
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • -Bacon $15.00
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Bacon $4
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Hummus $2
  • Hotcakes $16.50
    • Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • – Sundried Tomato & Cream Cheese
  • (on toasted bagel)
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Cream Cheese $6.50
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Smashed Avocado
  • Fresh Banana $6.50
  • Tuna N/A
  • Chicken Classic N/A
  • Old English N/A
  • Apple Slices N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Garlic bread (herbs, garlic butter) $5.00
  • Vege (spinach, olives, mushrooms )
  • Panini $8.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Italian (olives, salami, mushrooms )
  • Toastie $7.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Portobello Mushroom $3.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Available until 2:30pm
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Castle Park

Castle Park

location

Address

16 Ashworths Beach Road, Leithfield 7481, New Zealand

phone

Phone

033129411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Ashworths Beach Road, Leithfield 7481, New Zealand
Similar Restaurants based on Cuisines