Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

Prawn $22.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Prawn $23.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
One shank $19.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.

Ginger Beef $12.70
Chicken & Cashew $13.90
Bami Goreng (noodles) $11.70
Curry Beef $12.70
Combination Chow Mein $12.70
Crispy Skin Chicken $12.70
Nasi Goreng (Rice) $11.70
Steak With Oyster Sauce $12.70

Blue Cod $6.00
Spicy Wedges $4.20
Homemade Spring Roll $2.60
Plain 43.50
Items on the specials can't be changed or swapped
Chicken (Real) $6.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Extras $0.80

Pineapple $3.90
Curry Rolls $3.00
Bacon Corn Patties $2.10
Plain Sausages $2.10
Chicken Nibbles (1/2 dozen) $4.50
Hot Dog $2.10
Pineapple Rings $2.10
Banana Fritters $2.10

Stir-fried Chinese Vegetables with Garlic $16
Deep Fried Tofu $5
Pock & Vegetables Noodle Soup $16
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Home Made Spring Rolls $5
Taiwanese Style Spring Onion pan cake $4
Mushrooms and Bamboo Shoots with Cashew Nuts $16
Roast Duck ( Half Bird ) $25

L/combo $14.00
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90
- BBQ sauce
Regular $9.80
L/combo $15.10
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Large $13.40
Tempura Shrimp & Vegetable $4.50

Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Snails $17.5
- escargot, garlic, bacon vel au vent -

French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
There are French snails in my back garden $21.00
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
We have a children's dinner menu available at the restaurant.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.

Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Seared Salmon $2.90
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce

Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
No:06 Chicken, Cheese and Avocado with chips $12.50
No:05 Smoked Salmon $26.50
- Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
No:29 Paua Ravioli - Seasonal $20.00
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice

MUSHR0OMS $2.80
Bacon $4.00
STEAK CHOW MEIN $10.00
ROAST PORK TOMATOES ON RICE $10.50
Chocolate $2.00
CHICKEN FRIED RICE $10.00
ROAST PORK FRIED RiCE $10.00
Egg $3.80

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries small $5.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary