Castle Park in Canterbury Menu

Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

  • Toast + Spreads $7
  • Toast $2
  • Hollandaise $3
  • Seasonal fruit $3.5
  • Relish/ chutney $2
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Bacon $5
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Cheese Tortilla $6.50
  • Lemon Chicken $12.90
  • Soup of the day $7.50
  • Just Salads $11.90
  • Diy Tortilla Kit $8.90
  • Grilled Chicken $12.90
  • Olives $1.50
  • Grilled Chicken $11.90
  • CHIPS(1/2 CHIPS $1.60 $2.50
  • MINI SPRING ROLLS 3 FOR $1.20
  • VEGETARIAN $4.70
  • BLUFF OYSTER 1/2 DOZ $14.50
  • STEAK $5.00
  • CHICKEN PATTIES $2.90
  • CRUMBED HOKI $4.20
  • CORN & BACON PATTIE $2.30
  • Chef’s “Yummy” Steak $19.00
  • Deep Fried Squid (Bag) $8.00
  • Crumbed Fish with Lemon Sauce $18.00
  • Crispy Pork with Mongolian Sauce $16.00
  • Assorted Vegetables with Curry Sauce $15.00
  • Chicken with Ginger& Spring Onion $15.00
  • Eggs Fried Noodles $10.00
  • Chicken with Seasonal Vegetables $15.00
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Side salad $6.00
  • Guacamole $3.00
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Mexican corn salad $5.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • -Large $13.50
  • -Marinated calamari R/$ 13.50 M/$15.50
  • -Greek Salad
  • Feta $3
  • -Lamb $13.50
  • -Chicken R/$ 12.50 M/$14.00
  • Bissara Soup $9.50
    • A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
  • Lemon Chicken $16
    • Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Toasted Sandwich $4.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Hot Dog (Small) $2.60
  • Mince Savouries $1.80
  • Croquette $2.60
  • Kransky Roll $2.20
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Roast of the Day $20.00
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Two Fried Eggs $4.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Avocado and Feta Smash $19
    • add bacon
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Pasta of the Day N/A
    • ask our friendly staff
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Soup of the day $12.50
    • please ask our friendly staff
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
Castle Park

Castle Park

location

Address

16 Ashworths Beach Road, Leithfield 7481, New Zealand

phone

Phone

033129411

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
16 Ashworths Beach Road, Leithfield 7481, New Zealand
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