Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Poached egg with supergrain soldiers $6
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Brioche french toast with lemon yoghurt $7
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Mushroom, 2 eggs, spinach $5
Frickles $6
- salt & vinegar fried pickles
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Bacon & scrambled eggs on toast $8

Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Vegetarian Soup $9.00
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Teriyaki Chicken Fried Rice $9.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Vegetarian Singapore Noodles $9.00

Roast Pork Mushrooms (on fried rice) $12.00
Ginger Beef
Chicken Fried Rice $11.80
Onion Sausages $2.20
Pork Mushrooms Chow Mein $11.70
Steak Mushrooms Chow Mein $11.70
Sweet & Sour Pork
Crispy Skin Chicken

Cod Fillets / Hoki Fillets $4.50
Planburger $3.30
Steak $3.50
Monster $7.80
Double Meat / Chicken $4.40
Sole Fillets (Crumbed) $5.00
Squid Rings $0.80 each
Giant / Hawaiian / Meatless / Bacon & Egg $5.10

Tiramisu $14.00
- our most popular, delicious, classic dessert
Smoked Portobello Mushrooms $23.00
- with bacon
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Toasted House-made Ciabatta $6.00
Braised Goat Arancini with Truffle Mayo $15.00
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Served until 3.30pm every day of the week
-Bacon And Egg $11.00
Smoked Salmon $10.00
Vegemite / Peanut Butter $0.50
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Paninis
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Saturday 7:30am - 2pm

Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Bengali Fish $17.00
Lamb Rogan Josh $16.00
Prawn Biryani $17.00
(Available for dine in only)
Lamb Vindaloo $16.00
Daal $12.00
Chicken Bhatura $14.00

Chips
-Large $5.00
-Add bacon & egg $19.50
-Add avocado and bacon $14.40
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Add pineapple $11.90
Wedges
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces

- Pasta of the Day $16.00
- Please check with staff
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
or Salmon $18.50
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
- B.L.T Toasted Club Sandwich with Fries $17.50
- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- Eggs Benedict with Bacon $16.50
- Pancakes with Banana and Bacon or Berries $16.00

- Streaky Bacon $17.50
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Toasted flatbread with warm chilli and cheese dip $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Chicken Mushrooms Chow Mein
Chicken Curry on Rice
Pottle Fried Rice
Cashew Nuts
Steak Tomatoes on Rice
Steak Mushrooms Chow Mein
Steak Chow Mein
Deep Fried Wontons - one dozen

Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy

Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
(GF) gluten free (V) Vegeterian
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Crispy squid $18
- chilli and lime mayo

Fruit Salad $6.80
Cake Slices $4.20
Breakfast Croissant $7.30
Toast with Jam & Butter $4.70
Salads $6.30
Sweet Slices $4.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Citrus Tart $6.30

Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Breads& Dips $9.50
- A selection of breads and dips