Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
250gm Canterbury Angus Rump $28.0
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema

Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Golden Prawns N/A
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Panaeng Curry $21.00
- Chicken / Pork / Beef
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Grilled Chicken Curry N/A

Fresh Ginger $13.00
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Fresh Spring Roll $10.00
Thai Carrot Salad (Som Tum ) $10.00
Combination Meats in Fried Rice $18.00
- with veges
Peanut Sauce $13.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Prawn and Garlic with veges $20.00

with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
with hummus and tomato $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Bagels:
with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
ANTIPASTI PLATTER $32.00
SOUP OF THE DAY $10.00
- served with toast
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
add fries $3.00

Raita $2.90
Roasted Poppadoms $2.90
Murg malai Tikka (5pcs) $8.50
Lamb Seekh Kebab (5pcs) $8.50
Lamb Tikka (5pcs) $8.50
Chicken Vindaloo (Hot) $13.90
Indian Salad $4.90
Touch of Spice's Mixed Sizzler $21.50

$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Hawaiian $6.20
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
M= Medium / L= Large

Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Soup of the day $15.00
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Seafood chowder $15.00
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

21.Sliced abalone on lettuce POA
20.Crayfish with spring onion and ginger POA
33.Whole prawn with maggie sauce $22.00
25.Hot and spicy crab POA
28.Crab with tofu POA
24.Steamed salmon with black bean POA
13.Soup with tomato and egg $5.00
6.Sliced beef with chilli pepper dressing $8.00

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50