Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Steamed marlborough tua tua with house made xo sauce gf $26
Roast duck and lychee salad $35
Sung choi bao of pork $23
Penang curry of beef cheeks with green beans and fish crackling gf $34
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried exotic and common greens gf/v $12
Stir fried prime wakanui beef, exotic mushrooms and garlic $28

Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Sticky Date Pudding
- Add cold smoked salmon $9.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
4 for $10.00
Mystery
- Grand Marnier Orange
Perigord
- Walnut Praline Crunch
Noisette
- Hazelnut Praline

Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Avocado (seasonal) $2.5
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Oven Roasted Tomato $3
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain

The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Beer Batter Fries $6
- With tomato sauce
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Double Meat Burger $4.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Salmon Salad $22.50
- wood fired cooked NZ salmon
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
Side of french fries $5.50
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome

Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Prawn Cigars (2) $5
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.

STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
2 GRILLED TOMATOES $5.50
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
BATTERED SCALLOPS (EACH) $3.00

- SLOW BRAISED HERB & SPICED BEEF
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS W/ CUMIN SEED SALT
ANY SALAD $9.50

Risotto of the Day N/A
Bagel $15
- with smoked salmon, spinach & cream cheese
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Chicken Nuggets $15
- with shoestring fries and salad
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Bagel $15
- with bacon, fried egg & tomato relish
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream

$99 per person
or
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
Chef’s Amuse Bouche
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Wine match package available for $30 per person

Buta Wakame Pork belly with sweet miso $10.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Hatsu Chicken heart with Tare $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Maple, sansho and black pepper chicken wings $14.00
Chefs Special Sushi $14.00
- 6 pieces
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo

Large $7.50
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Large $11.00
Large $12.00
Small $9.90
Peanut Chicken & Vegetables
Chicken Fried Rice/Noodles
Small $8.50

Fruit Tarts $ 4.50
Carrot Cake $ 4.80
Bacon & Eggs $ 13.00
Bread Rolls/Sandwiches from $ 4.50
Bacon & Mushroom Fettucine $ 15.00
Chips $ 3.50
- Pottle
Pancakes $ 10.50
Cream Donuts $ 2.90

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Lasagne $12
- In house made lasagne with a side salad