Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bacon $5.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Avocado $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Seasonal greens $5.00
Smoked tomato chilli beans $3.50

CHICKEN NIBBLES $5.00
1/2 CHICKEN
TOMATO $3.00
WHITEBAIT PATTIE
FRIED MUSHROOMS WITH SAUCE
CHEESE $3.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Chicken N/A
Mince & Cheese N/A
Chicken & Cranberry N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Camembert N/A
Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Vension Portbello N/A

5. Stir Fried Ginger $17.00
- Stir fried chicken, beef or pork with special sauce vegetables
31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
300 Prawn Tomyum $12.00
3. Sweet and sour $16.00
- Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
46. Vegetables Peanut Sauce $16.00
47. Vegetables Ginger $15.00
Extra Peanut Sauce Small $5.00 Large $10.00
103. Pineapple Fried Rice $25.00
- A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut

Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Prawns or Lamb $23.00
Vegetarian $19.90
Chicken $15.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Prawns or Lamb $24.00
Thai Money Bags (4) $8.50
Prawns or Lamb $22.90

Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Aceitunas maceradas $10.00
- Our special marinated olives
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Curator's fries $9.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad

Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Lacha Paratha $4
- Butter Tandoor Bread.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing

Bread & Dips $18.00
- 3 House dips & fresh baked bread
Cheese & MP's Crackers N/A
- Choose from the following:
Soup of the day $18.00
- 600ml with a savory fried scone
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate

- Ham cheese corn chive toastie
your choice from
Soup of the Day
-Bacon tomato and cheese toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Bacon egg and relish 7 actie
Three Choice Meal (Regular Plate) $13.90
Nachos $10.50
- Nachos, homemade sauce.

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Terakihi and tequila cevice served in a red chicory nest -
Fresh fruit skewers marinated with mint and rum -
Mini crême brulée -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Toasted sandwich $5.00
- two stands filling from
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hot Chips & Chicken nuggets $8.00
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot chips $5.00
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup

Sliced Steak Fried noodles $10.50/$13.50
Chicken Foo Young $9.00/$12.00
Nasi Goreng rice $11.00/$14.00
Extras meat/bacon $1.20
Spring Roll $3.20
Mussel $0.90
Sweet & Sour pork $12.00/$15.00
Curried Chicken $10.50/$13.50

Terra viva hot smoked salmon (50g) $6.50
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli