Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
300gm Canterbury Angus Sirloin $34.0
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Shoestring Fries $6.0
- with aioli
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens

Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
Mussels in Peckhams Cider Cream w' Focaccia $13.50
Homemade Focaccia w' Basil Pesto $6.00
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
Hand Cut Chips $9.00
Garlic Bread $6.00

Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Garlic loaf $9
- Straight from the oven with our special garlic butter.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.

Chicken Naan (mince chicken) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Raita $4.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Served With Mint Or Tamarind Chutney
AIoo Kuicha (potatoe & pea) $5.00

Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Combination Meats $18.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Chicken, Beef or Pork $17.00
Black Tiger Prawn $22.00
Black Tiger Prawns (7) $22.00
Combination Meats $18.00

THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
Izone Slaw
VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
VEGETABLE PLATTER $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
PASTA OF THE DAY $16.00
- Ask your waitperson
Salad

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Chinese Beef $18.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Sweet & sour Fish $13.00
Fried Rice $8.50
Chicken Noodles $12.00
Chicken with Black Bean Sauce $12.50
Crispy Chicken Half $10.00
Fried Noodle $8.50

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Assorted mini club sandwiches
EGGS ON TOAST (V) $9.50
Chocolate brownie GF available
Selection of rolled sandwiches
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.

Satay Beef $20
Chilli sliced pork $20
Zhar Choi, sliced pork noodle soup $15
Sliced lamb with coriander $21
Chicken and corn Soup $6.50
Beef and black bean sauce $20
King prawns with cashew nuts $21
Beef with seasonal vegetables $20

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Pasta Of The Day POD
- see daily specials board
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
extra filling $2.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Battered Onion Rings $6.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Turkish Gozleme $3.50
Large $13.00
Lamb, Beef, Chicken $4.00 each
- Chicken
- Falafel
Small $9.00
- Lamb
Available on Pita Bread

Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.

Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Extra Sauces $1.00
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables