Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Side salad - / $6.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
House made potato rosti $4.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
FLAT BREADS -
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90

Crabstick $1.80
GROPER/SOLE/BLUE COD
Chips - Large $3.80
Scallop $1.80
Spring roll $2.50
Chips - Half scoop $2.00
Chocolate doughnut $2.00
Curry roll $2.50

Fish $12.00
Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Aioli $2.00
Bowl of wedges $8.00
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread

Spider Drink (fizzy & ice cream) $6.00
Kids Ice cream Sunday $6.00
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Fries
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing

Pork Foo Young $10.00
Prawn Chow Mein $11.50
Fried Oysters in season
Chicken & Cranberry
Chicken Pie $5.00
Shredded Chicken (veg) on Fried Rice $14.50
Sweet & Sour Fish $12.50
Chicken Chow Mein $10.00

Kids Toastie
- Ham and cheese toasted sandwich served with fries
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Aioli $1.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00

Seaweed salad $5.00
Avocado topping $1.50
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Cream croquette $5.00
- deep fried crab flavored cream croquette
Vegetarian sushi $9.50
Shoyu ramen $11.80
- soy sauce flavor
Fresh tuna sashimi $15.80
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad

Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.

San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Broccoli and toasted garlic almonds (v) $9.50
Truffle parmesan fries (v) $10.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries with Sauce $5.00
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Bowl of Fries $7.00
- served with aioli
(B) Salmon $18.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Steak Fries with Aioli $7.00

Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Polenta $5
- crispy fried chips with chipotle aioli
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing

-16 for $2
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Crispy squid $18
- chilli and lime mayo
-Peter Timbs strreaky bacon
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Fish $9.00
- Mini fish bites served in a basket with fries
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo