Castle Park in Canterbury Menu

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Miso Soup $3.00
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Vegetarian Roll $19.00
- Fresh vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Steam Rice $3.00
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices

Roast Pork Cashew Nuts on Rice $14.00
Thai Green Curry on Rice $13.00
Shrimp Nasi Goreng $13.00
Vegetarian Fried Noodles $11.00
Cantonese Ginger Beef on Rice $13.00
Set Menu 1 (3 persons $38.50)
- Sweet and Sour Pork/Black Bean Steak/Chicken Fried Noodles
Chicken Curry on Rice $13.00
Steak Fried Rice $11.50

Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges

Crumbed Butterflied Prawn Tails $0.80 each
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Monster $7.80
Steak Patties $2.70
Mushroom / Fish Burger $4.30
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
● Extras $0.80
Mussels 1/2 doz. $4.80 / 1 doz. $9.60

Black Bean Steak on Rice $10.50
Black Bean Steak $12.00
Fish $2.40
Chicken Mushroom Chow Mein $11.00
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Corn Pattie $1.20
Prawn Mushroom on Rice $16.50
Battered Sausage $2.40

DOUBLE CHOC. DONUTS $2.40
GROPER FILLETS $5.80
MUSSELS $4.80 1/2 doz
MEAT PATTIES $2.40
SAUSAGES $2.40
ONION SAUSAGES $2.40
CORN FRITTERS $2.40
SQUID RINGS $4.80 1/2 doz

Add tomato $3.00
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Add bacon $4.00
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Add bacon $4.50
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Raita $3.00
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Pickle $2.50
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream

Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
French fries and aioli $7
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Mixed leaf salad $6
Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
Baked vanilla cheesecake, served with berries $15.00

Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Enjoy local cuisine with friendly service
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection

Dinner tour lasts approximately 2.5 hours
or
or
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
or
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc

Eggs Benedict $16.5
- with spinach
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Eggs Benedict $16.5
- with free range smoky bacon
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Change to gluten free toast add $1.0
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast

Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Popcorn chicken served with ranch $12.00
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Potato & gravy $10.00
- Cheesy fries

Ribeye Steak 250Gm $33.00
Sauce $1.50
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Wedges $6.50
Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps

Castle Park in Canterbury Menu

Nearby Sample Menus

Castle Park

Canterbury > Castle Park

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Ashworths Beach Road, Leithfield 7481, New Zealand

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