Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Stir Fried Peanut Sauce and Vegetables $10.00
Pork with Garlic and Pepper $13.50
BBQ Beef Salad $13.50
(C) Prawn $9.00
Paneang Curry (Chicken, Beef or Pork) $14.50
Tofu Oyster Sauce $10.00
Tom Zap $13.50
Khao Kha Moo $19.00

Chicken with Cashew Nuts $22.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Sliced Duck with Bean Sprout $16.00
Beef Mince with Eggplant $20.00
Stir Fried Fish with Celery (Ling Filet) $22.00
Beef with Black Bean Sauce $22.00
Roasted Duck Half $24.00 Whole $45.00
Pork Spare Ribs with Garlic $26.00

Pork with Fungus egg & cucumber on special sauce $15.00
Eggplant with home style special sauce $14.00
Kung Pao Tofu (spicy) $13.00
Lemon Chicken $16.00
Home style flat noodles in lamb soup
Pork with home style special sauce $17.00
Sauced Trotter $6.00
Beef with black pepper (spicy) $15.00

Cheese $4.30
Chow $3.30
Bacon $4.70
Chicken $5.00
Giant $5.30
Sausage plain $2.00
Bacon Corn $2.00
Curry Roll $2.80

Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Wedges and Sour Cream $8.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
(followed by an ice cream sundae) -

Chicken Katsu $6.00
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Vegetables & Crumbed Prawn Bowl
Regular $11.90
Tempura Prawn
- (Ebi) Bowl
Tempura Vegetables & Soba Noodles $9.50
Tempura Vegetables & Udon Noodles $9.50
Rice (180gm) $3.00

Garlic flavoured pork spare ribs $24.00
Combination fried rice noodles $16.00
Soy mike $3.50
Pork with cashew nuts $23.00
Preserved egg tofu $10.00
Stewed beef with potato on rice $16.00
BBQ Pork hand $8.00
Scrambled eggs with tomatoes on rice $14.00

Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bread and Dips $14
- lovely selection of bread and dips
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
*Ask about our special of the day for $10.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, bacon $16.00
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens

Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Agria potato mash, red wine gravy $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Pesto & cheese $7.00
Smoked salmon & cream cheese $8.50
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Cinnamon porridge Topped with apricots, brown sugar & cream
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Brekkie $7.00
- Bacon, fried egg, hollandaise

Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-Half $12.50
Mango lassi $3.50
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney