Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet

Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
- three cheeses $25
-two $20
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
Medium plates
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

Blue Cod Fillets (crumbed or battered) $8.70
Chicken Patties $2.60
Fish (crumbed) $3.00
Chow Chow $4.30
Scallops - Dozen (battered or crumbed) $16.00
Meat Patties $2.20
Steak and Egg $5.50
Vegetarian $5.50

Pecan Pie with Maple Syrup & Cream $13.00
Bagel with Bacon, Maple Syrup & Banana $15.50
French Toast with Banana & Yogurt $16.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Small $9.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50

Curly fries (gf,v) $8
- With creole salt & chiptole mayo
full intolerances list available on request
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Pecan pie (v) $12
- With cinnamon ice cream
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Fried chicken $14
- With ranch and hickory sauce
Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage

Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio

Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Bacon $5.00
Smoked Salmon $5.00
Beans $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese

Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Soup of the Day P.O.A
- Served with warm bread
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce

Banana Fritter
Cheese and Onion Paftie
Chocolate Donut
Crumbed Sole $4.20
Double Meat $3.80
Rice Base $1.50
Chicken Pattie $4.00
Sweet & Sour Wontons $9.00

Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn

Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

stir fried oyster sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-seafood $5.00
red curry $10.00
- Served with rice.
Deep fried spring rolls $5.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30PM.
Chicken satay $6.00

and choose TWO of below:
• King Salmon
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Sashimi Regular $ 26
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Prawn