Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Sweet 'N' Sour Wontons $8.00
1 Scoop of Chips $2.30
Steak Chow Mein $10.00
Prawn with Black Bean Sauce $12.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Spicy Steak $11.00
Honey Pork Rice $11.00
Roast Pork Fried Noodles $7.50

Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
Kachumber $4.00
- Diced onions, tomatoes, cucumber with lemon juice and spices
Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
Saag kofta $14.90
- Dumplings made from a mix of home-made cottage cheese, potatoes and spices,deep fried and then cooked in spinach based gravy.
Lamb jalfrezi $16.90
- Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
Chicken tikka masala $16.50
- Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..

Garlic Bread (GF) $6.00
- Serves 2
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
With Fries $9.50
Mini Hot Dogs (4) & Chips (GF) $12
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Brandy Snaps (2) $6.00

(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Fish of The Day $30
- All ways changing ever evolving
Extra toppings $3
- excludes salmon
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
Meatlovers $18
- Bacon, salami, chorizo

CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.

Tom Yum Soup
- Lemongrass, mushrooms, tomatoes in a spicy chili broth
Pad Pew Wan
- Stir-fried sweet & sour sauce pineapple, tomato, vegetables
Pad Cashew Nut
- Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
Yum Sam Krop $23.00
- Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
Chicken, Pork or Beef $18.50
Seafood $21.50
Seafood $21.50
Chicken, Pork or Beef $18.20

Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Spicy Fish Tempura Sushi Roll $13.00
Inari $3.20
Vegetable Tempura Set $14.20
Pork Cutlet Set $14.20
California Roll (Prawn & Avocado) $14.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Scallop (from Hokaido) $7.00

Turkish Delight $1.00
Small $6.40
Baklava $3.50
Potato Fritter $0.70
Fish Bites $0.80
Large $9.50
Small $7.50
Medium $9.50

Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Short Black $3.00
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Latte-Cup $3.50

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Czech Specials N/A
- ask our friendly staff or see our specials board
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Homemade Pie Priced daily
- Please ask our staff for today's creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
House baked ciabatta, balsamic butter $7.00
Almonds roasted and spiced $7.00
Bacon, honey and truffle flavoured popcorn $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00

Pesto & cheese $7.00
Brekkie $7.00
- Bacon, fried egg, hollandaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00