Castle Park in Canterbury Menu

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Castle Park in Canterbury has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. The Prince Albert Backpackers & Bar offers many options including Fries (500grams) GF and Cheesy fries & Gravy (250grams). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Inari (GF) and Fresh Salmon Sashimi from . Sushi Sushi offers Sargoods Restaurant and soul classic.

Nearby Sample Menus

BBQ Pork Omelet $12 Med/$20 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Special Beef Rice Noodle Soup $15.50
Sate King Prawn (hot) $18 Med/$32 Lg
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Crispy Squid $8.50
Cendol & Coconut Cream $5.00

Fried Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Pork Spare Ribs $6.00
Sweet and Sour & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Massamun Curry & Rice $8.50

Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Jalapeño Bites $12.00
- A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
Sicilian
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum

Gluten Free Bun $2.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Blue/Brie Cheese $3
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Bottled Water $4
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
KEY LIME PIE $5.20
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Rich double chocolate fondant $14.50
- with vanilla ice cream
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Seasoned fries with aioli & smoked tomato relish $8.50
Broccoli with toasted almond butter $6.50
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream

Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Bhuna $17.50
Chicken Kadai $16.99
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Poppadoms (2 Pcs.) $1.00

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Open lunch: tuesday - saturday 11:30am - 2:00pm
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Won Ton Soup $10.00
- Won ton and bean sprouts.

Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
Teriyaki salmon don $20.00
- teriyaki salmon on rice
Small (3 pieces) $10.00
Teriyaki chicken don $16.00
- teriyaki chicken on rice
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Salmon Sashimi $15.00
Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
Edamame $6.00
- steamed young soybeans

Scallops (Dozen Crumbed) $14.00
Chicken Nuggets (Dozen) $10.00
French Fries $3.50
Battered Sausages $2.20
Spring Rolls $2.70
Sole Fillets (Crumbed) $5.70
Apple Turnover $2.00
Oysters In Season $10.00

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Made Sandwiches $4.00
Tea-Coffee $3.00
Homemade Pies $4.00
Fish $3.00
Toasted sandwiches $4.90
- ham or bacon with one filling
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Beer Buttered
Seasonal Vegetables
Spanish skewers $ 34.00
- A selection of meats and seafood
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
The Happening Sauce
Hot Butter Cuttle Fish

Salmon $6.00
Plain $3.50
Tarakihi $4.00
Hoki $3.00
Vegetarian $5.00
Gurnard $4.00
Salmon $6.00
Double Meat $4.50

Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Combination Entree $15.00
- 2 everything above
Fish Cakes $9.50
- 7 pieces
Chicken Satay $10.00
- 4 pieces with peanut sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables