Catch 22 in Wellington Menu

Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Prosciutto $9
  • Salsiccia $9
  • House Antipasti $9
  • Funghi $9
  • Fresh Arugula $9
  • Pepperoni $9
  • Margherita $9
  • Caprese $9
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Lamb $16.50
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Lamb $16.50
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Coles law $4.00
  • Beetroot $2.00
  • Chutney $2.00
  • Meat $5.00
  • Onion rings (2) $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pineapple $2.00
  • Beef Rib $35
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Kun Bo Chicken $16 / $24
  • Prawn Bites $14
  • Duck Triangles $14
  • Szechuan Tofu $15 / $21
  • Ginger Duck $19 / $28
  • Beef Noodles w Satay Sauce $11
  • 1/4 Avocado $4.00
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Spinach $4.00
  • Calamari fritti $18.00
    • lemon aioli
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Pork & fennel sausage $6.00
  • Sauteed spinach $4.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Boysenberry Compote and whipped cream $4.00
  • Add ham $2.00
  • Chicken nuggets with fries $6.00
  • Avocado $3.50
  • Smoked salmon $5.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Kimchi $5.00
    • Cabbage / Daikon
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Mixed Pickles $6.00
  • 24 Hour Pork Belly $3.00
  • Spring Onions $2.00
  • Cookie $3.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Kumara and cheese croquettes (V) $10.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • -Add Spinach $4.00
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Selection of two cheeses $ 29.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Small chips $3.00
  • Medium $10.50
    • (4 choices)
  • Except chicken, fish, hot dogs & sausages
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Hot-dog $2.50
  • Pulled pork $7.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Gnocchi $12.50
    • Changes daily
  • Bacon & Mushroom $8.50
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Bacon & Egg $7.50
  • Fettucine
    • With our homemade basil pesto.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Energy
    • With our homemade lemon & parsley dressing.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Free fluffy & popcorn with dine in coffees
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Catch 22

Catch 22

location

Address

216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

94452225

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Dinner

Location
216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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