Catch 22 in Wellington Menu

Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

Taste of India (sample menu)
  • MANGO/ MIXED PICKLE $1.00
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • ROTI $2.50
    • whole meal bread
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PAPADOMS (2) $1.00
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
Upper Hutt Cossie Club (sample menu)
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Salad $4.8
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Rams Crazy Dumpling Restaurant (sample menu)
  • F2 Scallops with cashew nuts $22.00
  • R2 Beef fried rice $12.50
  • D12 Teriyaki Chicken $13.50
  • P4 Vegetable noodles soup $12.50
  • P2 Pork with mix vegetable $15.50
  • T2 Chicken tofu & salted fish $17.50
  • F11 Lemon fish $17.50
  • C1 Cucumber salad with noodles & pork $16.50
Kazu - Yakitori Bar (sample menu)
  • -Steamed Pork Gyoza $6.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • ●Side Dishes
  • V=vegetarian
  • ●Original Ramen
  • -Soy Ramen $10.80
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Hot Pot Rice
Havana Coffee Works (sample menu)
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage $2.00
  • All $10
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
Four Kings (sample menu)
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
Sojourn Cafe & Bar (sample menu)
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Trade Kitchen (sample menu)
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Bacon $7.00
  • breakfast mon-fri 7am-11am
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Trade daily open sandwich $15.00
The Salty Pidgin (sample menu)
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Market Fish $22.5
    • `
  • Pumpkin $6.5
    • Crust
  • Tomato $18
    • 3 Cheese & Basil
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
  • $4
    • 3 Cheese
Golden Gate (sample menu)
  • CHEESE $0.90
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • SQUID RING $1.30
  • CHICKEN AND CHIPS $8.40
  • FISH $3.30
  • EGG FU YUNG $11.00/$10.50
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • CURRY ON RICE $11.10/$10.80
Sushi Bi (sample menu)
  • Mushroom
  • Crispy Prawn
  • Seaweed Salad
  • Creamy seafood fritter on rice
  • Vegetable prawn fritter
  • BBQ prawn on rice with sauces
  • Surimi + avocado
  • 3 Pieces for $3.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pistachio Nuts $4.50
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • portobello, button mushroom, truffle oil v $19.00
  • pizza g* add 3 for gluten free base
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • with "basil's" taramasalata d $9.00
Cafe 51 (sample menu)
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Smoked salmon egg benedict $16.00
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • ●Side
  • -Fried egg and extra cheese $2.00
Catch 22

Catch 22

location

Address

216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

94452225

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Dinner

Location
216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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