Address
216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Catch 22 in Wellington Menu
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Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.
Nearby Sample Menus
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Corn Chips $8.50
- With salsa and guacamole
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
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Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
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Chicken Parfait $16.50
- sage butter, bread
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Tacos $16.50
- Pork belly
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Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Chicken Sambal $26.50
- Rice and roti
- Chips $3.50
- Roast Pork $12.50
- Sichuan Chicken or Beef $12.50
- LEMON CHICKEN w/Rice $13.50
- Avocado $2.00
- Plain Roti bread Each $3.20
- Combination- Chicken, Steak, Pork $12.50
- Scallop-Crumbed $1.90
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Sticky Pork Belly $10
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Rocket, Balsamic & Olive Oil $8
- Pancakes, Whipped Cream & Stewed Fruit $16
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Steak Sandwich with Onions & Cheese, Fries $16
- Haloumi & Melon, lemon dressing $9
- 2 Eggs $3.00
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
- Summer Stir Fried Veg $6.00
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
- Half & Half Pizza $2.00
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Omelette of the Day $12
- Chicken Burger & Apricot Chutney $12
- Pulled Pork Quesadilla $14.50
- Eggs Benedict w Salmon $19.50
- Steak Sandwich with fries $19.50
- Salmon on Rosti w Citrus cream $15.50
- B.L.T. & Tomato Relish $12
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Duck fat baked potatoes $ 7.90
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Side dish of the day
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
- Thigh $3.60
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
- Chips $2.80
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- All Served with Fries
- ●Pizza
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Grilled tomatoes $4.00
- Streaky bacon $4.80
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Seasonal Salad $6.50
- V, GF
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Catch 22
Phone
94452225
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Dinner
216/74 Courtenay Place, Wellington, Wellington, 6011, New Zealand
- Wellington Seafood Menus
- Wellington Region Seafood Menus