Catch 22 in Wellington Menu

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Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
180g Beef Fillet $30.50
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard

Fish $5.00
Egg $4.80
6 Squid Rings
Potato Fritters $1.00
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Combo small $8 large $9.50
1 Crabstick
Kumera Chips $5.00

Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
VEGETARIAN SUSHI COMBO (12PCS) $14.00
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
CALIFORNIA ROLL (8PCS) $16.50
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
M8 $18.00
- teriyaki chicken, eel, tempura
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
SPICY BULGOGI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
GARLIC SOY DOOBU $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU RAMEN $13.50
KIMCHI MANDU $5.00

Apple Slices N/A
Turkey N/A
Bacon, Egg and Cheese N/A
Chicken Teriyaki N/A
Roast Beef N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
M&M N/A

Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-grilled chicken $5
-crispy chicken skin $2
-lettuce $6
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Weekly Specials: cooking up new styles every week #checkoutourbuns

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon
Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ot Toui $3.00
- Fresh Chili (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Soup of the Day $10.00
- with toasted five grain or sourdough
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Half Bowl $4.00
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Toast $5.50
- with preserves

Mussels (6) $8.00
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Takeaway tomato / sweey and sour sauce $1.50
-Smoked salmon egg benedict $16.00
Creamy pumkin soup $8.50
- Served with ciabatta bread
-Onion / gherkin $1.00