Catch 22 in Wellington Menu

Are you the owner? Manage this listing for free.

Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.

Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Satay Chicken And Vegetable With Rice $12.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Beef Brisket $11.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Chicken $10.5

Tuna Maki (Raw) 6pcs $12
Grilled Salmon Maki 6pcs $12
Scallop 2pcs $6
- raw scallop sushi
Salmon Avocado Maki 6pcs $12
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Salmon Maki 8pcs $13.50
Beef Udon $16
- udon noodle soup with beef

Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.

Beef with Mix. Veges in Satay Sauce $12.00
Chicken Wrap $8.00
Tom Yum Soup (Chicken or Seafood) $11.00
Steak & Egg $4.00
Battered / Crumbed Fillet (Tarakihi) $7.00
Ginger & Spring Onion Chicken $13.00
Pork Bun $2.50
Chicken with Mix. Veges in Satay Sauce $12.00

Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Savory Mince $17.00
- on hot-buttered toast
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $4.50
- sauteed mushrooms
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Spaghetti or baked beans & toast $5.00
Toast & spreads $6.00
Free-range eggs on toast $10.00

Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Medium Salad $9.50
Daily Special $12.90
- Please ask your server what our Chef has created today!
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

Thigh $3.60
Drum $2.50
Chips $2.80
Dinner Box $11.80
- 3 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Wing $2.00
Lunchbox $8.50
- 2 Thighs and Chips

Chicken $7.50
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Lasagne $9.00
Lamb $7.00
Shish kofte $11.00
Rice dish with salad & dips
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Mixed $12.00

4 Course $65.00
Grilled Asparagus $5.00
Zany zeus halloumi, chard, orange $12.00
Strawberries, elderflower, hazelnuts $10.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
3 Course $55.00
Longbush pork, corn, cabbage $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Ham & egg $3.50
Seafood $3.50
●muffins
Steak & mushroom $3.50
Ham cheese with mayo $3.80
Blueberry muffin
Seafood $3.50
Smoked chicken with cranberry sauce $3.50

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
“Yeastie Boys Pkb” BBQ Ribs $14
Parmesan Garlic Bread Loaf $9
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Warm Apple Pie $14
- Topped with vanilla ice cream
Cajun Fries, Tomato Sauce, Chipotle Aioli $9