Catch 22 in Wellington Menu

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Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

Island Bay Bavarian Style Sausage $5.50
- Beer battered
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar

Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Sauces Free
- BBQ / Chilli / Jalapeno
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Gluten Free Base $3.50

Flat bread $7
- with garlic herb butter
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Mushroom Ragout $5
Chefs burger POA
- changes weekly
Vege burger balls $10
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Salt & pepper squid $12
- wasabi kewpie & coconut
Hash brown $4

Miso soup $2.5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Beef or Vege Nachos with Sour Cream & Guacamole $14.00
French Toast with Fruit or Bacon & Banana $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Lime Pickle $1.60
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.

PORK $10.00
LASAGNE SQUARE $2.50
MARS BARS $2.50
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
PORK $12.50
CRABSTICKS $1.50
CHICKEN $10.00
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce

Seafood with Tofu $28.00
Steamed Custard Buns $6.00
Shrimp Fried Rice $18.00
Pork Dumplings $6.00
Mushrooms Sweet corn Soup $6.00
Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
Steamed Eggplant with Garlic $20.00

Bacon and Eggs > with your choice of eggs $15.90
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing

Combination Satay $13.00
Sweet & Sour Chicken $11.50
Combination Egg Foo Yong $12.20
Chicken Satay $12.50
Cheese & Onion $3.30
Whole-Chicken $19.00
Chicken Chilli Basil $11.50
Combination & Black Bean Sauce $13.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Hot Chilli Cheese
Pies $6.00
Steak
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Chicken & Mushroom
Butter Chicken

Caesar $19.5
- With grilled chicken breast
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Roasted baby vine tomatoes, balsamic parmiggiano $10
Shoestring fries $8
Breads $9
- Crusty ciabatta loaf with a selection of dips
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

- Three Course $75.00
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Plum Sauce Deep Fried Duck $25.80
Pork with Snow Vegetable Noodle Soup $14.80
Cumin Lamb with Spring Onion $19.80
Deep Fried Oysters $12.00
Garlic Seafood $24.80
Lamb Cutlets in Black Pepper Sauce $26.80

Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Coconut rice $4.00