Catch 22 in Wellington Menu

Ikan Bilis $1.00
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Ice cream float with lychee $8.90
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
Lemon Fish $8.5
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
John Dory $10.5
- Firm white fish
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Potato Fritter $2
Trumpeter $10.4

Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>

Soup of the Day $9
- Please ask for today’s special
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Bread roll $1.50
Vegetables
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Soup of the day $11.00
- with bread of your choice
Apple walnut slaw

HAM & CHEESE STICKS $10.00
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Mushroom, spinach, tomato and cheese $16.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Free Range Omlette $17.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Classic Bloody Mary $12

Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Pan-cake with bacon, banana and maple syrup $12.50
Bagel with avocado and tomato $9.80
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Wholegrain Mustard $2.00
Rosemary Red Wine Jus $2.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Fried Eggs $4.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Kumara Fries $8.00
- w Aioli

Nearby Sample Menus