Catch 22 in Wellington Menu

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Catch 22 in Wellington has no menu available, but can choose from many other options such as 1 piece of chicken & chips or 2 piece of chicken & chips from Maungaraki Bakery. Sir Breadwins offers many options including White Bread and Molenberg. Strike Entertainment Centre Restaurant includes a wide range like Pita Bread and Trio of Dips. or Straight Cut Fries. Open 7 days orders 11:00 am to 9:00 pm and Doner Kebabs from . Kilim Turkish Takeaways offers Fu Wing Chinese Takeaways and PINEAPPLE FRITTER.

Nearby Sample Menus

Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Cheesy Garlic Bread $9.00
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Bacon & Egg Pie $15.50
- An oldie but a goodie
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy

Spinach $4.00
Mushrooms $4.00
Hash browns $4.00
Bratwurst $4.00
Add chicken $4.00
Bacon $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add vanilla ice cream $2.00

Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Tiramisu $7.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Garlic bread $6.00
Baklava with ce cream $6.50
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Lamb kebab (diced) R $10.5 / L $12.5
Baklava $6.00

RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Plain Yoghurt $2.50
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Lime Pickle $1.60
Great India’s most Deluxe and newest Selection
Combination Chutney & Pickles $6.00

Salad meals are served on lettuce carrot red cabbage humus and tabuli
Chicken & Falafel $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Chicken & Falafel $ 11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces

Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Coffee Glazed Bacon for $5.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
-Perfect with an iced chocolate $5.00

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bastella
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
chicken nuggets $8.90
- served with chips and tomato sauce.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine

Cured Salmon $20.00
- fennel, radish, lemon
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Warmed Olives $8.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Buttermilk mash, house made churned butter $8.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.

SHRIMP $16.00/$15.40
HAWAIIAN PINEAPPLE $4.80
CORN ON COB $1.60
CHICKEN $12.00/$11.00
HALF CHICKEN $9.80
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
CHEESE $4.80
HAM $3.30/$4.20

1 doz $18.00
Chipotle mayo
1/2 doz $10.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Extra sauce $4.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.