Catch 22 in Wellington Menu

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Creamy Mushrooms $15.00
- Served on toasted Ciabatta

Combination Chutney & Pickles $6.00
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.

Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Add:
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Garlic and Mozzarella $10.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Sliced tomato, hummus + basil toast $10
Cheese toastie $5
Iced chocolate $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Poached eggs, colcannonan and white pudding N/A
Eggs on toast $10
- Any style
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
Pixie Pickles with Maple Syrup or jam $7.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
FREE RANGE EGGS 2 ON TOAST $9.00

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek and egg $14
- served same as above
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese coffee $3.50
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

Nearby Sample Menus