Address
10 Chaslands Highway, Papatowai, Otago, 9586, New Zealand
Catlin's Kiwi Holiday Park in Otago Menu
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Catlin's Kiwi Holiday Park in Otago has no menu available, but can choose from many other options such as Eggs on toast or Arnold's bugan tic breakfast burger from Arnolds Diner. Kanniga Kaiapoi Thai Restaurant offers many options including Chicken Satay Sticks (4pcs) and Fish Cakes (4pcs). Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Garlic bread and Chilli cheese bread from . The Moose Bar & Restaurant offers Redwood Fried Foods and Bacon & Corn Patties.
Nearby Sample Menus
- S $3.20
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- 3 pcs $5.90
- L $4.00
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- J $1.50
- Pump (Still Water) - 750ml $3.50
- Prawn Rolls (4) $9.00
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Soy Sauce Noodle $18.50
- Soft Drinks - 355ml $2.50
- Egg Fried Rice $5.00
- Soft Drinks - 1.5L $4.50
- Prawn Crackers $5.00
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Hearth Seeded Rye Toast $4.00
- Roast Tomatoes $4.00
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Fries $5.90
-
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
- Bacon $7.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Agria Fries $9.50
- Aioli & tomato sauce
- Hot Smoked Salmon $7.50
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
- GF=Gluten Free
- V=Vegetarian
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- ADD TOMATO (1) $4.00
- WITH 2 POACHED EGGS $17.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Bacon, avocado, rocket & a fried egg $13.00
- Pics peanut butter & homemade jam $6.00
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Garlic Bread (Small/Large) $ 3.00/$6.00
-
Soup $ 11.80
- with noodles or plain rice
- Chicken Curry Delight $ 13.80
-
Add $ 3.00
- for chicken
- Vegan Noodle Soup $ 9.80
- Rosemary Lamb Chop $ 17.80
-
Soup $ 18.80
- with vigar pocket or chive crepe
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- SPINACH $3.50
-
FISH BITES $12
- served with fries and coleslaw
- POTATO ROSTI $3.00
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CHICKEN NUGGETS $12
- served with fries and coleslaw
- WEDGES $9.00
- GLUTEN FREE
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
- Sticky Noodle S $4.90 / L $8.90
- Jasmine Rice S $3.00 / L $5
-
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- Sticky Rice S $4.90 / L $8.90
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- * Gluten-free desserts option available -
- Wild Earth Central Otago 2007 - / $65.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Millton Viognier Gisborne 2008 - / $42.00
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- SAUVIGNON BLANC -
- Aravin Estate Rose Central Otago 2010 - / $38.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Brie de Meaux (cow, soft, region de Meaux)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Beaufort (cow, semi soft, region de Beaufort)
- Served with your choice of mixed greens our French fries
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- - Provolone $5.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Seasonal Salad (summer months) $9.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Boiled Egg $2.00
-
Granola $9.00
- Berry compote & yoghurt
Catlin's Kiwi Holiday Park
Phone
034158338
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Contemporary , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar