Address
10 Chaslands Highway, Papatowai, Otago, 9586, New Zealand
Catlin's Kiwi Holiday Park in Otago Menu
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Catlin's Kiwi Holiday Park in Otago has no menu available, but can choose from many other options such as Eggs on toast or Arnold's bugan tic breakfast burger from Arnolds Diner. Kanniga Kaiapoi Thai Restaurant offers many options including Chicken Satay Sticks (4pcs) and Fish Cakes (4pcs). Francesca's Italian Kitchen includes a wide range like Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Garlic bread and Chilli cheese bread from . The Moose Bar & Restaurant offers Redwood Fried Foods and Bacon & Corn Patties.
Nearby Sample Menus
- Market Fish $35.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Housemade wheat grain toast & jam $9.00
- - Add chips + $3.50
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- 1x Whitebait Pattie
- Scallops $2.50
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Scallops pacific $2.50
- Fish & Oysters $34.00
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Onions $1.50
- All Eggs & Meat are Free Range
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- G.F.O= Gluten Free Option
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Everything made onsite
- Add Bacon, Salmon, or Roast Mushrooms $3
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
- Regular kebab combo $18.00
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken > Regular $11.90
- Mixed $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken > Regular $11.90
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- -Aged Serrano Jamon and chorizo Rojo
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- (GF) = gluten free / (GFR)= gluten free on request
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- Two hash browns $4.00
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
-
Wedges $10.00
- With sour cream and sweet chilli sauce
- All fettuccine dishes are served with roasted garlic bread
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Gluten Free Base + $2.00
-
Pasta of the day $14.50
- See specials board
- Available 11am–2pm
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Salad of the day $14.00
- See specials board.
- Available11am–2pm
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- Butter & Anathoth raspberyy jam
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Smoked salmon OR free range bacon $5.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Juice - Apple or Orange Juice $3.50
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add chicken for $2.50
- Small (280ml) $6.50
- - Add ham for $2.50
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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CHICKEN CURRY $18.5
- with rice and roti
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -SPINACH
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Aioli, Hollandaise $2.00
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -KRANKSY
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
Catlin's Kiwi Holiday Park
Phone
034158338
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Contemporary , Gluten Free , New Zealand , Others , Soups , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar