Cha in Wellington Menu

STARTERS STARTERS
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Crispy Tasty Chicken Fillet $11.00
  • Marinated Pot-Stewed Egg $2.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Dumplings in Chilli Oil (8 dumplings) $12.50
RICE RICE
  • Marinated Minced Pork on Rice $9.50
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
NOODLE SOUP NOODLE SOUP
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Braised Beef Noodle Soup $13.50
  • Hot and Sour Noodle Soup $11.50
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
ORIENTAL SAVOURY ORIENTAL SAVOURY
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Deep Fried Shrimp Balls $12.00
  • Deep Fried Fish Balls $9.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Deep Fried Pork Wontons (6 pieces) $7.50
SALAD (SERVED COLD OPTIONAL) SALAD (SERVED COLD OPTIONAL)
  • Spicy / Shredded Pig Ear $10.00
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
RICE RICE
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
NOODLE SOUP NOODLE SOUP
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Fish Balls $10.90
  • Curry Wontons $12.90
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • $2 surcharge for udon noodle
SOUP SOUP
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Combination Seafood S $6 / L $11.50
  • Won Tons with BBQ Pork $11.90
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
BBQ MEATS BBQ MEATS
  • Roast Duck / Roast Pork $12.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Any 2 Meats Combination $14.90
  • Any 3 Meats Combination $15.90
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
CONGEE CONGEE
  • Chicken Congee / Beef Congee $9.50
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
FRIED NOODLE FRIED NOODLE
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • All noodles fried with vegetable
  • $2 surcharge for extra vegetable
CASSEROLE CASSEROLE
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
SIZZLING PLATE SIZZLING PLATE
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
FRIED UDON NOODLE SIZZLING PLATE FRIED UDON NOODLE SIZZLING PLATE
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
STIR FRY STIR FRY
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
CLASSIC CLASSIC
  • Salt & Pepper Prawns $23.00
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Salt & Pepper Fish Fillet $17.00
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
GRILLED CHEESE ON RICE / NOODLE GRILLED CHEESE ON RICE / NOODLE
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
SEASONAL VEGETABLE SEASONAL VEGETABLE
  • Bok Choy / Lettuce $12.00
  • Broccoli $13.00
  • Choy Sum / Gan Lan $14.00
  • Tong Choy / Mixed Vegetables $15.00
  • Not all seasonal vegetables are available at all times
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

Nearby Sample Menus

Wendy's (sample menu)
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • V $3.10
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Istana Malaysia Restaurant (sample menu)
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Coconut Rice $2.20
  • Roti Chanai $3.00
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Tomato Chutney $2.80
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Thai Express (sample menu)
  • 1 Spring Rolls $6.00
  • 35 Chicken & Mushroom $11.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • 6 Chili Chicken $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 20 Egg Noodle Soup $11.00
  • 34 Chicken Cashew Nuts $12.50
  • 48 Tom Yum Noodle Soup $12.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
The Ramen Shop (sample menu)
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Sesame Crisps $3.50
  • Spring Onions $2.00
  • Raw Veg & Ash Salt $4.50
  • Cookie $3.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Kimchi $5.00
    • Cabbage / Daikon
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Thai Country Cafe (sample menu)
  • S3 Coconut (Tom Kha)
  • C2 Penang Curry
  • T12 Carrot Salad (Som Tam) $13.00
  • Chicken, Beef or Pork $14.00
  • Duck $16.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • V2 Mushroom Tom Yum $6.00
  • A1 Spring Rolls $6.50
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
Jo's (sample menu)
  • Pies $6.00
  • Mince & Cheese
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Bacon & Egg
Nam D (sample menu)
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • Spicy tofu
  • Roast chicken
  • Lemongrass pork $8.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
La Boca Loca (sample menu)
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
Curry To Go (sample menu)
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Main $13.40
    • Mild/Med/Hot
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
Yangtze Chinese Licenced Restaurant (sample menu)
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Curry Sauce Beef
  • Stuffed Crab Claw
    • each
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Hot and Sour Whole Fish
  • Whitebait Foo Yong
  • Chicken Cashew Nuts
  • Chicken Corn Soup
Simmer (sample menu)
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Shared platter for two $18.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Bacon & Eggs $13.00
    • on homemade focaccia
Cha

Cha

location

Address

37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853860

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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