Cha in Wellington Menu

STARTERS STARTERS
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Crispy Tasty Chicken Fillet $11.00
  • Marinated Pot-Stewed Egg $2.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Dumplings in Chilli Oil (8 dumplings) $12.50
RICE RICE
  • Marinated Minced Pork on Rice $9.50
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
NOODLE SOUP NOODLE SOUP
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Braised Beef Noodle Soup $13.50
  • Hot and Sour Noodle Soup $11.50
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
ORIENTAL SAVOURY ORIENTAL SAVOURY
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Deep Fried Shrimp Balls $12.00
  • Deep Fried Fish Balls $9.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Deep Fried Pork Wontons (6 pieces) $7.50
SALAD (SERVED COLD OPTIONAL) SALAD (SERVED COLD OPTIONAL)
  • Spicy / Shredded Pig Ear $10.00
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
RICE RICE
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
NOODLE SOUP NOODLE SOUP
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Fish Balls $10.90
  • Curry Wontons $12.90
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • $2 surcharge for udon noodle
SOUP SOUP
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Combination Seafood S $6 / L $11.50
  • Won Tons with BBQ Pork $11.90
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
BBQ MEATS BBQ MEATS
  • Roast Duck / Roast Pork $12.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Any 2 Meats Combination $14.90
  • Any 3 Meats Combination $15.90
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
CONGEE CONGEE
  • Chicken Congee / Beef Congee $9.50
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
FRIED NOODLE FRIED NOODLE
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • All noodles fried with vegetable
  • $2 surcharge for extra vegetable
CASSEROLE CASSEROLE
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
SIZZLING PLATE SIZZLING PLATE
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
FRIED UDON NOODLE SIZZLING PLATE FRIED UDON NOODLE SIZZLING PLATE
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
STIR FRY STIR FRY
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
CLASSIC CLASSIC
  • Salt & Pepper Prawns $23.00
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Salt & Pepper Fish Fillet $17.00
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Served with steamed rice
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
GRILLED CHEESE ON RICE / NOODLE GRILLED CHEESE ON RICE / NOODLE
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
SEASONAL VEGETABLE SEASONAL VEGETABLE
  • Bok Choy / Lettuce $12.00
  • Broccoli $13.00
  • Choy Sum / Gan Lan $14.00
  • Tong Choy / Mixed Vegetables $15.00
  • Not all seasonal vegetables are available at all times
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Cicio Cacio (sample menu)
  • Cavolfiore: cauliflower
  • Dolci: sweets
  • Patate al burro e erbe $7.00
  • Bucatini vongole & bottarga $21.00
  • Cotoletta di agnello fritta $23.00
  • Cannelloni di mamma Marcella $23.00
  • Fritti Romani:fried Roman things
  • 1/2 Polletto alla Diavola $19.00
Thai Express (sample menu)
  • 26 Green Curry $11.00
  • 56 Fried Noodle $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 55 Phad Thai Rice Noodle $11.50
  • 23 Seafood Sukiyaki $14.00
  • 27 Panang Curry $11.00
  • 41 Stir Fried Mixed Veges $11.00
  • 30 Tofu & Meat Vegetables $11.00
Abrakebabra (sample menu)
  • Turkish Biryani $7.00
  • Lamb R $7.50 L $9.50
  • Mixed Vegetarian R $7.50 L $9.50
  • Lamb R $9.50 L $11.50
  • Falafel R $9 L $11
  • All Hot Drinks $3.00
  • Turkish Bread $3.00
  • Vegetarian $14.00
Supremo Take Outs (sample menu)
  • Cheese $1.50
  • Crumbed Fillet $8.50
  • Chips $3.30
  • Hot Dog $2.50
  • Tartare Sauce (large) $2.50
  • Egg $1.50
  • Squid Rings $1.90
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
The Roast Canteen (sample menu)
  • Small $2.00
  • Pork $11.00/$14.00/$18.50
  • Kumara $0.80
  • Fried Chicken Combo $7.50
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Large $5.00
  • Vegetarian $7.00/$9.50/$11.50
Vivant! (sample menu)
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Bangers & Mash $12.00
    • W/ gravy
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
Korean Country House (sample menu)
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Salt and Pepper Squid with Lemon oil $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Charley Noble Eatery & Bar (sample menu)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Fire roasted portobello mushrooms $10.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fries, aioli $7.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bread roll $1.50
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Fresh strawberries & cream pavlova with raspberry sorbet
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • All food is available for dine in or take-away.
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Fries $5.00
Papa Satay House (sample menu)
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • 4x Chicken satay with peanut Sauce $4.00
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Fish varuval $18.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Calamari stir fry $18.90
  • Veg stir fry $13.90
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Trisha's Pies (sample menu)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SMALL $4.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Cha

Cha

location

Address

37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853860

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
37 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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