Chef's Palette in 5/100 Willis Street Menu

Chef's Palette in Wellington has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ekim Burgers offers many options including Guacamole, Hash Brown, Refried Beans and Sez. Aunty Mei includes a wide range like Sweet and Sour Pork on Rice or Soya Sauce Chicken Leg on Rice. Sizzling steak and Whitebait Fritters from . Silverstream Chinese Restaurant offers Curry Heaven and Served with mint or Tamarind Chutney.

Nearby Sample Menus

  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Hot Dog on Stick $3.00
  • Grilled chicken & bacon $8.80
  • Chicken Schnitzel $8.80
  • Gluten Free $6.20
  • Gluten Free $2.70
  • with salad & humus
  • Gluten Free $3.00
  • HASH BROWN $1.50
  • KUMARA CHIPS $5.50
  • FISH BURGER $5.50
  • BATTERED ONION SAUSAGE $2.50
  • FISH CAKES $2.50
  • CHIPS HALF SCOOP $2.50
  • MEAT PATTIES $3.00
  • SQUID RING (EACH) $1.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Laab Chicken $13.90
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • All mains served with rices (plain or coconut)
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • - multi-grain or ciabatta
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon & banana w maple syrup
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Extra rice
  • Sze Chuan Chicken with Rice
  • Lemon Chicken with Rice
  • Stir Fried Singaporean Mee Hoon
  • Roti with vegetables in curry $8.50
  • Wat Tan Hor $13.50
  • Hot & Spice Beef
  • Singaporean Hokie Noodle
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Mushroom
  • Onion
  • Brie $0.50
  • Salmon $11.50
  • Chicken $11.00
  • Creamcheese $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Pulled pork
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Gourmet potatoes or fries $5.0
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Apple & berry crumble & vanilla ice cream $12.5
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Mince & cheese $3.70
  • Butter chicken
  • Steak pie $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Char-grilled chicken sandwich with wedge $12.50
  • Potato top pie
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
Chef's Palette

Chef's Palette

location

Address

5/100 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9:30 AM to 5 PM Tue 9:30 AM to 5 PM Wed 9:30 AM to 5 PM Thu 9:30 AM to 5 PM Fri 9:30 AM to 5 PM Sat 11 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5/100 Willis Street, Wellington, Wellington, 6011, New Zealand
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