Chili Flakes Indian Restaurnat in Canterbury Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosas (2 pcs) $5.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
  • Vegetarian pakoda (8 pcs) $8.00
    • Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
  • Onion baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $10.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Paneer pakora (6 pcs) $12.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
  • Gobhi chilli $12.00
    • Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Tandoori mushrooms (10 pcs) $12.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
  • Paneer Tikka $12.00
    • Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetarian Platters $18.00
    • A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • -full chicken $20.00
  • All non vegetarian dishes served with coriander and mint chutney
  • ·Tandoori Chicken
    • Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
  • -half chicken $16.00
  • Murg Malai Kebab $14.00
    • Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
  • Chicken Tikka $14.00
    • Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
  • Garlic Kebab $14.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Haryali Kebab $14.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
  • Garlic prawns $18.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Prawns 65 $18.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Prawns fried $18.00
    • prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
  • Fish Tikka $18.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
  • Fried Fish $18.00
    • Ling fish coated with spices and deep fried in oil.
  • Seekh Kebab $14.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven.
  • Lamb Cutlets $18.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs.
  • Mixed Platters $25.00
    • A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
  • Non-Vegetarian Platters $ 28.00
    • Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Garlic Tadak daal (yellow lentils) $15.00
    • Yellow lentils cooked in the traditional Indian style.
  • Dal makhni (black lentils) $15.00
    • Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
  • Aloo Gobhi $15.00
    • Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
  • Aloo Matar $13.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Paneer $15.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
  • Karahi Paneer $15.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Chilli Paneer $18.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
  • Butter Paneer $15.00
    • Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
  • Palak Paneer/Palak Aloo $15.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Paneer Tikka butter massala
    • cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
  • Malai Kofta/Palak Kofta $15.00
    • Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
  • Bombay Jeera Aloo $13.00
    • Fresh potatoes cooked with cumin and spices with Bombay style.
  • Vegetarian Navratan Korma $15.00
    • A variety of fresh vegetables cooked with rich gravy and spices.
  • Vegetable Jalfrezi $15.00
    • Sweet and sour curry with chunky vegetables.
  • Matar Mushrooms $15.00
    • Mushrooms and peas cooked with rich gravy with mild spices.
  • Mushroom Madras $15.00
    • Mushrooms cooked South Indian style with coconut cream and leaves.
  • Amartsari Chana Massal $13.00
    • Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Methi Malai Matar $15.00
    • Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.
NON VEGETARIAN NON VEGETARIAN
  • Butter Chicken $16.00
    • Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
  • Chilli Chicken $18.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
  • Mango Chicken $16.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka Masala $16.00
    • Tender pieces of chicken cooked with onion, fresh capsicum.
  • Chicken Badam Passanda $16.00
    • Meat cooked in rich nutty gravy with cheesy flavored..
  • Korma Chicken/Lamb/Beef $16.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
  • Karahi Chicken Chicken/Lamb/Beef $16.00
    • Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
  • Saagwala Chicken/Lamb/Beef $16.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Madras Chicken/Lamb/Beef $16.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Bhuna Chicken/Lamb/Beef $16.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
  • Vindaloo Chicken/Lamb/Beef $16.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Chettinad Chicken/Lamb/Beef $16.00
    • Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
  • Jalferzi Chicken/Lamb/Beef $16.00
    • Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
  • Lamb Nawabi $16.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Lamb Handi $16.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb/Beef Rogan Josh $16.00
    • Lamb cooked with blend of herbs and spices.
  • Lamb Posht $16.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Do-Payaza Chicken/Lamb/Beef $16.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Indian Authentic Curry Chicken/Lamb/Beef $16.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • London curry chicken/lamb/beef $16.00
    • All meat cook with cashew almonds and cashews nut gravy with green peas.
  • (North Indian dish)Prawns/Fish Massala $16.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Prawns/Fish Malabari $18.00
    • King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
  • (South Indian dish)Prawns/Fish Curry $18.00
    • King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
  • Butter Prawns $18.00
    • Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
  • Chef Special Prawns/Fish Curry $18.00
    • Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.
BIRYANI BIRYANI
  • Vegetable/Paneer biryani $14.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
  • Chicken/Lamb/Beef' $15.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Prawns biryani $18.00
    • Basmati flavored rice cooked with king prawns garnished with raisins & nuts.
SIDE DISHES SIDE DISHES
  • Mango chutney $2.00
  • pickle $1.00
  • poppadoms(5pcs) $2.00
INDIAN BREADS (NAAN) INDIAN BREADS (NAAN)
  • Plain Naan $2.50
    • Authentic Indian soft bread made from refined flour cooked in tandoor.
  • Butter Naan $3.00
    • Soft,buttered Indian bread made from white flour cooked in tandoor.
  • Garlic Naan $3.50
    • Indian bread with sprinkling of garlic.
  • Cheese Naan $4.00
    • Traditional breads stuffed with cheese.
  • GLUTEN FREE NAAN
    • rice flour cooked for special gluten free people.
  • Cheese and Garlic Naan $4.50
    • Stuffed naan with aromatic garlic and cheese
  • Tandoori Roti $2.50
    • Homemade style naan made from wholemeal flour.
  • Keema Naan $5.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Chicken Naan $5.00
    • Stuffed naan with chicken mince and spices cooked in tandoor.
  • Peshwari Naan $5.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Aloo Parantha $4.00
    • Stuffed roti with potatoes and spices.
  • Paneer Parantha(Indian homemade cottage cheese) $4.50
    • Stuffed with cottage cheese and spices.
  • Gobhi Parantha $4.00
    • Stuffed with crushed fresh cauliflower and spices.
  • Lacha Parantha $4.00
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Onion Kulcha $3.50
    • Breads stuffed with chopped onions and spices.
  • Stuffed Kulcha $4.00
    • Naan stuffed with mixed vegetables.
  • Chilli Kulcha $4.00
    • Spices Chills filled in kulcha.
DESSERT DESSERT
  • Mangoo kulfi $6.00
  • Gulab jamun(served with hot syrup) $6.00
  • All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

  • Tomato, mozzarella and basil $8.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Gluten free pork sausage $4.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mac and cheese - / $7.90
  • Seasoned wedges $6.90 / $9.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • FRIED OYSTER 1/2 DOZ $14.00
  • JAM RAP $2.30
  • FUSH BURGER $4.70
  • 1/2 SCOOP $1.70
  • DOUBLE MEAT $5.30
  • PLAIN $4.00
  • POTATO FRITTER $0.70
  • Mushroom $4.20
  • Blue Cod $6.80
  • Jam Rap Explosion $3.80
  • Lasagna Topper $3.00
  • Potato Fritter $0.80
  • Fish $2.40
  • Cheese $4.20
  • Double Meat $4. 20
  • Kumera Chips $3.50
  • 2 Meat Patties
  • Pineapple $4.00
  • Double Meat $4.50
  • Mushroom $4.00
  • Garlic Chips $3.80
  • Cheese $4.00
  • Bacon & Mushroom $3.50
  • Roast Pork Chop Suey $12.00
  • Chicken with Black Bean Sauce $12.50
  • Sweet & sour Blue Cod $13.50
  • Fried Noodle $8.50
  • Chicken Noodles $12.00
  • Combination Foo Young $14.00
  • Crispy Chicken whole $20.00
  • Seafood Foo young $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Polenta fries with mayo $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Asian slaw salad $8.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Sautéed Button Mushrooms $7.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Portuguese Custard Tarts $7
  • Steamed Jasmine Rice (v, gf) $3
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Served with coconut rice (gf)
  • Roti Canai Style
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Apple Juice $3.90
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Latte $4.40
  • CHICKEN MUSHROOMS ON RICE $10.50
  • COMBINATION FRIED NOODLES $11.50
  • PRAWN FRED RiCE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • COMBINATION EGG FOO YOUNG $11.50
  • Chicken Nuggets $6.50
  • Seafood Fritters each $3.80
  • Beetroot $3.80
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Toast & Spreads $6.50
    • With butter & jam
  • Ham, Cheese & Tomato $12.00
  • Free Range Egg $0.50
  • Sausages, Bacon, Hashbrowns $1.00
  • Berry Compote & Yoghurt $12.00
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Rice $2.00
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Steak with Oyster Sauce $12.50
  • Steak with Satay Sauce $12.50
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Fish $2.40
  • Chicken & Cheese $5.60
  • Cheese $4.40
  • Curry Beef on Fried Rice $11.00
  • Spring Roll or Curry Rice Roll $2.70
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Large Salad $9.00
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • One Kilo Pot $27.50
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Chili Flakes Indian Restaurnat

Chili Flakes Indian Restaurnat

location

Address

2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

0210366564

clock

Opened hours

Monday 12–9:30PM Tuesday 12–9:30PM Wednesday 12–9:30PM Thursday 12–9:30PM Friday 12–9:30PM Saturday 12–9:30PM Sunday 12–9:30PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
2 Soleares ave, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
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