Chili Flakes Indian Restaurnat in Canterbury Menu

Are you the owner? Manage this listing for free.

Vegetable Samosas (2 pcs) $5.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian pakoda (8 pcs) $8.00
- Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Tandoori Aloo $10.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Paneer pakora (6 pcs) $12.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Gobhi chilli $12.00
- Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori mushrooms (10 pcs) $12.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor.Served with mint chutney.
Paneer Tikka $12.00
- Tender cottage cheese (4 pcs), tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Vegetarian Platters $18.00
- A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka

-full chicken $20.00
All non vegetarian dishes served with coriander and mint chutney
·Tandoori Chicken
- Chicken marinated overnight in a special blend of yogurt, herbs and spices then roasted in tandoor.
-half chicken $16.00
Murg Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in yogurt, herbs, spices-and cream and cooked to perfection.
Chicken Tikka $14.00
- Boneless lean pieces of chicken marinated overnight in yogurt & spices,cooked in a tandoor
Garlic Kebab $14.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Haryali Kebab $14.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce,spices and cooked in tandoori
Garlic prawns $18.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Prawns 65 $18.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Prawns fried $18.00
- prawns marinated with spices and battered in chickpea flour ,deep fried for crispy flavor.
Fish Tikka $18.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs.Cooked in charcoal tandoor. (Ling fish)
Fried Fish $18.00
- Ling fish coated with spices and deep fried in oil.
Seekh Kebab $14.00
- Marinated mince placed on skewers and cooked in charcoal fired oven.
Lamb Cutlets $18.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs.
Mixed Platters $25.00
- A tempting selection of entrees - 2 Samosa - 2 Onion bhaji -4 pcs veg paKoda-2 garlic kebab-2 pc tandoori chicken-2pcs lamb cutlets. Served with layer of salad, tamarind and coriander-mint chutney.
Non-Vegetarian Platters $ 28.00
- Tempting selection of - 2 Chicken tikka - 2 Garlic tikka - 2pcs lamb cutlets- 2 Haryali kebab - 2 pieces tandoori chicken. Served with layer of salad and coriander and mint chutney.

Garlic Tadak daal (yellow lentils) $15.00
- Yellow lentils cooked in the traditional Indian style.
Dal makhni (black lentils) $15.00
- Black lentils cooked overnight on slow flame, flavored with freshly ground spices and sautéed in cream.
Aloo Gobhi $15.00
- Fresh potatoes and cauliflower cooked with onion & garlic spiced sauces with Indian homemade style.
Aloo Matar $13.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Matar Paneer $15.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Shahi Paneer $15.00
- Cottage cheese cubes cooked with special blend of spices with cashews and almond paste and butter.
Karahi Paneer $15.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Chilli Paneer $18.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion. (Chinese dish with Indian style)
Butter Paneer $15.00
- Cubes of cottage cheese cooked with tomato, ginger, spices and creamy gravy.
Palak Paneer/Palak Aloo $15.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Paneer Tikka butter massala
- cottage cheese marinated with spices and yogurt cooked on charcoal fire.then served with ginger garlic and butter sauce with creamy flavor
Malai Kofta/Palak Kofta $15.00
- Cottage cheese cubes and potato balls, mixed with herbs and spices, served with creamy and cashew sauce
Bombay Jeera Aloo $13.00
- Fresh potatoes cooked with cumin and spices with Bombay style.
Vegetarian Navratan Korma $15.00
- A variety of fresh vegetables cooked with rich gravy and spices.
Vegetable Jalfrezi $15.00
- Sweet and sour curry with chunky vegetables.
Matar Mushrooms $15.00
- Mushrooms and peas cooked with rich gravy with mild spices.
Mushroom Madras $15.00
- Mushrooms cooked South Indian style with coconut cream and leaves.
Amartsari Chana Massal $13.00
- Chickpeas cooked with ginger, garlic and tomato sauce in North Indian style.
Methi Malai Matar $15.00
- Cashew gravy with fenugreek leaves, peas and cream cooked in mild sauce.

Butter Chicken $16.00
- Tender pieces of chicken cooked in the tandoor and mixed in a creamy sauce,spices, cashew & butter.
Chilli Chicken $18.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chili sauce (Chinese in Indian style).
Mango Chicken $16.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chicken Tikka Masala $16.00
- Tender pieces of chicken cooked with onion, fresh capsicum.
Chicken Badam Passanda $16.00
- Meat cooked in rich nutty gravy with cheesy flavored..
Korma Chicken/Lamb/Beef $16.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds,sultanas & very mild spices.
Karahi Chicken Chicken/Lamb/Beef $16.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Saagwala Chicken/Lamb/Beef $16.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Madras Chicken/Lamb/Beef $16.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Bhuna Chicken/Lamb/Beef $16.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.
Vindaloo Chicken/Lamb/Beef $16.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chettinad Chicken/Lamb/Beef $16.00
- Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.
Jalferzi Chicken/Lamb/Beef $16.00
- Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.
Lamb Nawabi $16.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Handi $16.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Lamb/Beef Rogan Josh $16.00
- Lamb cooked with blend of herbs and spices.
Lamb Posht $16.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Do-Payaza Chicken/Lamb/Beef $16.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Indian Authentic Curry Chicken/Lamb/Beef $16.00
- Indian homemade style curry cooked with onions, tomato, and spices.
London curry chicken/lamb/beef $16.00
- All meat cook with cashew almonds and cashews nut gravy with green peas.
(North Indian dish)Prawns/Fish Massala $16.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Prawns/Fish Malabari $18.00
- King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.
(South Indian dish)Prawns/Fish Curry $18.00
- King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.
Butter Prawns $18.00
- Tiger prawns cooked in a special sauce made from butter with creamy mild flavours.
Chef Special Prawns/Fish Curry $18.00
- Cooked in coconut milk, almond paste, mustard seeds, whole red chilli. Garnished with ginger and coriander.

Vegetable/Paneer biryani $14.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisins,nuts and coriander.(mughal dish)
Chicken/Lamb/Beef' $15.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Prawns biryani $18.00
- Basmati flavored rice cooked with king prawns garnished with raisins & nuts.

Mango chutney $2.00
pickle $1.00
poppadoms(5pcs) $2.00

Plain Naan $2.50
- Authentic Indian soft bread made from refined flour cooked in tandoor.
Butter Naan $3.00
- Soft,buttered Indian bread made from white flour cooked in tandoor.
Garlic Naan $3.50
- Indian bread with sprinkling of garlic.
Cheese Naan $4.00
- Traditional breads stuffed with cheese.
GLUTEN FREE NAAN
- rice flour cooked for special gluten free people.
Cheese and Garlic Naan $4.50
- Stuffed naan with aromatic garlic and cheese
Tandoori Roti $2.50
- Homemade style naan made from wholemeal flour.
Keema Naan $5.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Naan $5.00
- Stuffed naan with chicken mince and spices cooked in tandoor.
Peshwari Naan $5.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aloo Parantha $4.00
- Stuffed roti with potatoes and spices.
Paneer Parantha(Indian homemade cottage cheese) $4.50
- Stuffed with cottage cheese and spices.
Gobhi Parantha $4.00
- Stuffed with crushed fresh cauliflower and spices.
Lacha Parantha $4.00
- Whole meal flour bread layered with butter and cooked in tandoor
Onion Kulcha $3.50
- Breads stuffed with chopped onions and spices.
Stuffed Kulcha $4.00
- Naan stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Spices Chills filled in kulcha.

Mangoo kulfi $6.00
Gulab jamun(served with hot syrup) $6.00
All curries served with one portion of rice Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan diary free on request

Nearby Sample Menus

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Assorted Desserts $4.50
Potato Salad (Large) $6.50
Pineapple $1.50
Caramelised Onion $1.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
PERi-PERi chips (Large) $6.50

Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Refried Beans $3
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese

Soup of the day (in season) $12.00
Bowl of fries with sauce $7.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
B.L.T sandwich with fries $12.00
French toast with bananas and bacon $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Dog Roll $7.00
- Hot cheerios' with sauce

Creamy Mushrooms $15
- w/ Spinach & Relish
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast $9

Jam Rap $2.20
Sole $5.20
Double Meat $5.20
Cheese $4.50
Chips —1/2 scoop $1.60
Extras $1.20
Curry + Rice Roll $2.60
Chips $2.50

Eggs on Toast $12.00
Eggs Benedict $18.00
Vegetarian Burger $13.00
Mountain Breakfast $25.00
Bacon & Eggs $17.00
Toast $7.00
until 11am
Muesli & Fruit Compote $17.00

Breakfast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00

Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.

Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Kumara Crisps $2.50
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Pork Belly Braised in Sweet Ginger Sauce $9.00

Teriyaki salmon on rice $16
Teriyaki chicken on rice $15
Sliced lamb with cumin seeeds $21
Stir Fried roast duck breast $22
Slow cooked pork belly $21
Sichuan chicken $20
Curry chicken on rice $15
Stir fried mixed vegetables $14

CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
MUDDY MUD CAKE
- for those who need their chocolate fix
NAPI JO
- crumbly fish , served spicy With crisp lettuce
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots

Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Roast $13.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Baked stuffed potato $8.50
Homemade steak pie $8.50
Fresh made sandwiches $5.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Bacon & egg pie $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-small salad $5.00