Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
SQUASH CURRY $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Miso soup and japanese pickles $4.00
Yasai cha han donburi $15.00
Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Katsu curry sauce $2.50
Mini yasai katsu curry $9.00
Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Wagamama ramen $21.50
Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Licorice $3.50
extra scoop
Vanilla $1.50
extra scoop
The Famous Nz Pavlova $15.00
Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Chocolate Madness $19.50
A delicious assortment of chocolate delights – a must for chocolate lovers!
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!