Clubhouse Restaurant @ Millbrook in Otago Menu

BREAKFAST BREAKFAST
  • Continental Buffet $21.00
    • Including fruit juices, plunger coffee & tea
  • Full Cooked Breakfast Buffet $33.00
    • Including continental, a la carte, fruit juices,plunger coffee & tea
  • Kids Continental Buffet $10.00
    • For children under 12 years
  • Kids Full Cooked Breakfast Buffet $13.00
    • For children under 12 years
A LA CARTE (Including Full Buffet) A LA CARTE (Including Full Buffet)
  • Eggs Benedict $33.00
    • Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
  • Eggs on Toast $33.00
    • Eggs to your liking, served on grilled ciabatta
  • 3 Egg Omelette $33.00
    • With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
  • Pancakes $33.00
    • Blueberries & seasonal fruits with maple whipped cream and maple syrup
  • Porridge $33.00
    • With blossom honey, toasted nuts, raisin and caramelized apple
  • Brioche French Toast $33.00
    • Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup

Nearby Sample Menus

  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • SIDE SALAD $7
    • lettuce, cherry tomatoes + lemon vinaigrette (GF)
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • SHOESTRING FRIES + aioli $6half/$9whole
  • Satay Vegetables $10.00
  • Seafood Udon $11.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Kimchi with Beef $11.00
  • 60 pieces $47.00
  • Deep Fried Dumplings - 6 pieces $5.50
  • Ton Katsu with Curry $15.00
  • Japanese Green Tea $3.00
  • jumbo Combo $12.50
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Lamb Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Doner $11.00
  • Chicken Shish $16.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Gluten Free Bun $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Classic $12
    • Beef
  • Fries $6
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Add Fried Chicken $4.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Breads, dukkah and olive oil $8
  • Served until 2pm
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Plain Ice Cream $2.50
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Pineapple with Ice Cream $3.50
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • BIG RED $22.00
    • 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • TEMPURA PINEAPPLE RING $1.00
  • BBQ'D TROPICAL $17.00
    • Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
  • ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
  • BOA BUTTIE $8.00
    • Streaky bacon, toasted bun, aioli & TCJ
  • BRINE ROASTED CHICKEN
    • 24 hour brined chicken
  • FALAFEL & QUINOA TABBOULEH $15.00
    • Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • House marinated olives $9.00
  • Soup of the day $14.00
    • with sourdough bread
  • Prawns $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Malaysian Spiced Chicken $17
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Hainanese Chicken and Rice $26
  • Chicken & Prawn Laksa Soup $20/ $18
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Roti Canai $5
  • S1 Kung Pao Chicken $24.00
    • spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • V3 Mapo Tofu (GF, V) $20.00
    • braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Clubhouse Restaurant @ Millbrook

Clubhouse Restaurant @ Millbrook

location

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

phone

Phone

034417000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand