Clubhouse Restaurant @ Millbrook in Otago Menu

BREAKFAST BREAKFAST
  • Continental Buffet $21.00
    • Including fruit juices, plunger coffee & tea
  • Full Cooked Breakfast Buffet $33.00
    • Including continental, a la carte, fruit juices,plunger coffee & tea
  • Kids Continental Buffet $10.00
    • For children under 12 years
  • Kids Full Cooked Breakfast Buffet $13.00
    • For children under 12 years
A LA CARTE (Including Full Buffet) A LA CARTE (Including Full Buffet)
  • Eggs Benedict $33.00
    • Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
  • Eggs on Toast $33.00
    • Eggs to your liking, served on grilled ciabatta
  • 3 Egg Omelette $33.00
    • With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
  • Pancakes $33.00
    • Blueberries & seasonal fruits with maple whipped cream and maple syrup
  • Porridge $33.00
    • With blossom honey, toasted nuts, raisin and caramelized apple
  • Brioche French Toast $33.00
    • Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup

Nearby Sample Menus

  • -Brunch: add 2 poached eggs $3.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Lunch: add fries $3.00
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Sashimi $17.00
    • Salmon & Today's fish
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Pear, Walnut & Rocket Salad $7.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Puhoi Valley Aged Cheddar $11.00
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Selection of three cheeses $23.00
  • Rustic Fries $9.00
  • Lamb > Regular $11.90
  • Regular kebab combo $18.00
  • Mix $16.90
  • Chili Lamb $14.50
  • Lamb $14.50
  • Mixed $11.90
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Enjoy any of our delicious desserts for $12…
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Butter chicken $15.90
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • (A) Plain $4.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Gluten free bread add $1.00
  • Beef burger & fries $14.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • 19. Curry on rice $12.00
  • 12. Salmon salad $13.00
  • - 12 pcs $16.00
  • - 8 pcs $7.50
  • - 8 pcs $8.50
  • 33. Tuna sashimi
  • 31. Salmon sashimi
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.90
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Granola $9.00
    • Berry compote & yoghurt
  • - Prosciutto or Smoked Salmon $6.00
  • Seasonal Salad (summer months) $9.50
  • Toast - vogels or sourdough with ... $4.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Clubhouse Restaurant @ Millbrook

Clubhouse Restaurant @ Millbrook

location

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

phone

Phone

034417000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand