Clubhouse Restaurant @ Millbrook in Otago Menu

BREAKFAST BREAKFAST
  • Continental Buffet $21.00
    • Including fruit juices, plunger coffee & tea
  • Full Cooked Breakfast Buffet $33.00
    • Including continental, a la carte, fruit juices,plunger coffee & tea
  • Kids Continental Buffet $10.00
    • For children under 12 years
  • Kids Full Cooked Breakfast Buffet $13.00
    • For children under 12 years
A LA CARTE (Including Full Buffet) A LA CARTE (Including Full Buffet)
  • Eggs Benedict $33.00
    • Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
  • Eggs on Toast $33.00
    • Eggs to your liking, served on grilled ciabatta
  • 3 Egg Omelette $33.00
    • With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
  • Pancakes $33.00
    • Blueberries & seasonal fruits with maple whipped cream and maple syrup
  • Porridge $33.00
    • With blossom honey, toasted nuts, raisin and caramelized apple
  • Brioche French Toast $33.00
    • Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup

Nearby Sample Menus

  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Papadom $1.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Deluxe $6.50
  • Hot Dog $2.00
  • Chicken & Black Bean $10.00
  • Crumbed Sole Fillet $4.50
  • Potato Fritter $1.50
  • Onion $3.80
  • Roast Pork Chow Mein $9.00
  • Squid Ring $0.80
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • gluten free, dairy free & vegetarian options available!
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • -or bacon, eggs & garluc toast $14.00
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • - blueberries & maple syrup
  • EGGS ON TOAST
  • - or smoked salmon $16.50
  • - with bacon $15.00
  • PANCAKES
  • Fuego Salsa $4.00
    • Medium red
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Shaved Parmesan $4.00
  • Jalapenos $3.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Salsa Cruda $4.00
    • Mild red
  • Mango Cheese Cake
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Salt & pepper calamari served with aioli $14.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Price: regular/small
  • Chicken $12.50
  • Chips/hummus/falafel/baklava/tabouli
  • Chicken $11.5 / $9.5
  • Chicken $13.50
  • Lamb
  • Lamb $12.50
  • Mix $14.50
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Potato Gratin $7.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Deep Fried King Prawn (each) $1.50
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Large $30.00
  • Greek Salad $10.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Small $19.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Scallops Florentine $18.00
  • Yukkie $3.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • CHICKEN $13
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • Turmeric Chicken $14
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Sukor Spiced Sticky Chicken Wings $12
  • Steamed Coconut Rice $5
  • Portuguese Custard Tarts $7
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Egg - one/two $2.00/$3.00
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Bowl of Fries $9.00
  • Mini Steak $13.50
    • Served with salad & fries
  • Seasonal Vegetables $7.50
Clubhouse Restaurant @ Millbrook

Clubhouse Restaurant @ Millbrook

location

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

phone

Phone

034417000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand