Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Housemade wheat grain toast & jam $9.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Warmed Olives $8.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Steamed jersey benne, garden mint butter $9.00
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Hash brown $3.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Add Sides:
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Salads $3.50
- Add fries to your meal for only
- -Add Fried Chicken $4.50
- Served from 5pm
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Fries $7.00
- with aioli & tomato sauce.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Mixed Marinated Olives $9.00
- Rustic Fries $9.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Pork belly, watercress, apple, mustard $32.00
- Selected Whitestone cheese - 3 person $25.00
- Kids sourdough and colby cheese toastie $8.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Local beans, curd, radish, broth $17.00
- Selected Whitestone cheese - 1 person $14.00
- Crayfish, manuka, pine oil $12.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
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Blt (gf*) $16.50
- Served with fries
- Eggs your style (gf*) (v) $12.00
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- Eggs benedict w /bacon (gf*) $18.50
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Wedges (v) $13.50
- Bacon & grilled cheese
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Pork fried noodles $9.00
- Combination fried noodles $9.00
- Chicken noodle soup $8.00
- Twice cooked pork slices $8.50
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Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
- Bacon, chicken fried rice $8.50
- Beef brisket on rice $9.50
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
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Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
- BBQ Pork Noodle Soup
- Sweet Corn Chicken Soup
- Wonton Soup
- Pork and Prawn
- BBQ Pork on Rice
- Chinese Braise Beed Noodle Soup
- Beef
- Chicken
- Steamed rice $3 .00
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MARKET FISH MP
- Braised
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Bluff black foot abalone 150/500g
- Shabu Shabu
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MARKET FISH MP
- Steamed
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- Aromatic duck spring roll $15.00
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Bacon & egg buttie $12
- As above with Egg
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Half serving $8
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Full serving $12
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- -Small $14.50
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Medium $21.50
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Poppadums $1.00
- Crispy, salty indian wafers
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- check out blackboards for specials and desserts
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar