Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
-
Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
-
Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
-
3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
-
Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
-
Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
-
Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Aioli $2.00
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Extra cream $3.00
- Onion Rings X4 $2.00
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Vege Fried Rice $11.50
- Teriyaki chicken $12.00
- Seafood Yoki Udon $12.00
-
Teriyaki Beef $13.50
- w/curry
- Curry Udon $11.00
- Fresh Salmon Don $17.00
- Chicken katsu don $13.00
- Beef Yaki Udon $12.00
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
- Wedges with sour cream & sweet chilli sauce
- Enjoy any of our delicious desserts for $12…
-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
-
French Fries $10.00
- with aioli and tomato ketchup
- Hot or Cold $6.50
- -Dozen $35.00
- Sweet Chilli Prawn Skewers two for $7.00
- Tarakihi $4.80
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Gurnard $6.30
- Bluff Oysters Battered or Raw
- Crumbed Scallops $2.00 each
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked eel, walnut cream, sorrel $10.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- New season potatoes, kale, shallots $6.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Venison tartar, black garlic, stonefruit $22.00
- Tofu and Vegetable Fried Rice $8.50
- Sichuan Style Spicy Pork $13.00 / $15.00
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Sweet and Sour Chicken $11.00 / $13.00
- Wontons Noodle $7.50 / $9.50
- Combination or Chicken $8.50 / $10.50
- Mixed Seafood $11.50
- BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
- BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
- PINEAPPLE RINGS $1.20
- CHICKEN TENDERS $1.20
- SWEET & SOUR FISH AND RICE $7.90
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- MEAT PATTY $3.50
- PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 2 Eggs $2.50
- 4 pc: $13.50
-
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Homemade Bread $1.50 each
-
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
-
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- 1 Doz: $13.90
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- Butter & Anathoth raspberyy jam
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
-
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
-
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
-
EGGS(V)(GF) $10.00
- poached fried or scrambled
- CHEESE TOASTIE $12.00
-
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Platter (10) $49.90
-
Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
-
Local fish
- Crumbed with greens,tomato,tartare
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Onion Rings $4.00
- with Aioli
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- HOUSE BREADS & OLIVE OIL (V) $7.00
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- Taro shaved ice w/condensed milk $11.80
- Red bean soup w/taro ball $8.00
- O mochi $7.00
- Tofu Pudding with mung bean $8.00
- Mochi ball(red bean/peanuts $5.00
- Red bean soup w/fresh milk $7.00
- Red bean soup $5.50
- Purple rice porridge w/fresh milk $7.00
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar