Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Mandarin brulee w – sugared cat tongues $15
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Stir fried vegetables w- garlic + kecap manis $8.50
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
- SOUP OF THE DAY + toasted focaccia $13
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
- Skillet Mac n Cheese w ham $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Roast beetroot, mandarin, feta. $10.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Pan flashed broccolini $10.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
- -Add Vegetables $5.00
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Seafood Chowder $15.50
- With roasted ciabatta
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Toast $2.00
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
- S= Single D = Double
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Wedges with sour cream & sweet chilli sauce
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- Enjoy any of our delicious desserts for $12…
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Spinach, walnut & blue cheese salad N/A
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Chargrilled Angus Steak $37
- Ribeye 250g
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Mashed potato N/A
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
- Garlic Chilli Pork $13.00 / $15.00
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Garlic Ginger Beef $13.00 / $15.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Spicy Spare Ribs $11.50 / $13.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Chicken, Pork or Beef $9.80
- Tofu and Vegetable Fried Rice $8.50
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Wakame Sarada $7.00
- seaweed salad
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Edamame $5.00
- green soy beans
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Otsumami Kyabetsu $5.00
- cabbage salad
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- 60 Plain Rice $2
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
- Curry dishes served with rice
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3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Aioli, BBQ or Sweet Chilli sauce $1
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Chocolate Sponge Sheet $25.00
- Steak Varieties $6.50
- Mince & Cheese $1.85
- Mince Potato Top $10.50 per doz
- Pastry $4.90 per kg
- Sausage, Egg & Onion $7.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Mince $10.50 per doz
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
- -entrée $18.00
- -1/2 dozen $19.00
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Purple rice porridge w/fresh milk $7.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Brown sugar mochi ball(red bean/peanuts) $5.00
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar