Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
-
Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
-
Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
-
3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
-
Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
-
Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
-
Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Island Coleslaw $11.00
- Steamed jasmine rice $4.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
- Triple cooked fries $8.00
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
- Crunchy slaw $8.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-
Lemon pepper wedges $9.00
- With aioli sauce
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -Gluten free $28.00
- -Gluten free $28.00
- Jalapeno poppers $12.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -20" $45.00
- Chicken $16.90
- Chicken > Regular $11.90
- Chicken Small$9.90/Regular$11.90
- Mix Small$9.90 /Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mixed $11.90
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Hand cut chips with pickled onion mayonnaise $9.50
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Omelette - cheese, tomato, ham..w toast or salad $15
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Affogato - vanilla icecream, Kahlua & coffee $12
- Bacon & Eggs – (any style) $13
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Tarte tartin - traditional french apple pie $10
- Cajun Chicken & Bacon Salad $18
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Hollandaise $1.00
-
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
-
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
-
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
-
Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Beef burger & fries $14.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- 23. Yaki udon vege $12.00
- 27. Teriyaki chicken sushi
- 26. Salmon sushi
- 15. Teriyaki salmon $15.50
- - 8 pcs $8.00
- 17. Chicken katsu $15.00
- - From 2 pcs $4.00
-
8. Takoyaki $6.00
- octopus ball - 4 pcs
- Available weekdays 11am-230pm and weekends 11am-2pm
-
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
-
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- -w/ 1 filling $6
-
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
-
Fries $7.50
- Served w/ tomato sauce and aioli
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- -W/ GF toast $25
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
- Chicken and Sweet Corn Soup
- Stir fried vegetable with Chinese pork $16
- Price: $133 (or $19 per person)
- Boiled combination beef in chili oil $18
- Combination Egg Foo Young (Large)
- Griddle Cooked spicy prawns $25
- Cold chicken with ginger and spring onion sauce $16
- Spicy Double Cooked Pork Belly $17
- - BACON $18.00
- - Add bacon or chorizo $4.00
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- -HOMEMADE HASH
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- -Aioli, Hollandaise $2.00
-
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- -dozen $38.00
- -entrée $18.00
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- entrée $14.00
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar