Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
-
Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
-
Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
-
3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
-
Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
-
Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
-
Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Salmon Steak $16.00
- Tempura Udon/Ramen $10.00
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
-
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- Tako octopus $7.50
-
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Fish Teriyaki white fish fillets $12.50
-
Goma Wakame $6.00
- seaweed salad
- Kung pao shrimp
- Chicken
- -Sweet sour wonton
- -Chicken and vegetables
- -Large
- Chicken foo young eggs
- Combination fried noodles
- Scallops/Mussel
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Daily special $10.00
- Ask your watress
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-
Ham steak $18.00
- With pineapple, garden salad and fries
-
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- Fries/vegetables/garden salad/mushrooms $3.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - shoestrings $6.50
- 11am until 3pm
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
- Extras
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
- YOUR CREATION PIZZA or ½ & ½ $32.00
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Buttered new potatoes w/ mint $12.00
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Add
- - Large $6.50
- Grilled Livers $6.90
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Seriously Large Chips $9.50
- Caramelised Onions $1.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Wakame Sarada $7.00
- seaweed salad
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
-
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Viet Pickles N/A
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Lamb $12.50
- Lamb $14.50
- Lamb $11.5 / $9.5
- phone orders welcome for pickup 51 centennial ave, alexandra
- Falafel mix vine leaves $14.00
- Lamb $15.5 / $13.5
- Mix $13.50
- Mix $12.50
- caesar salad $16.00
- fish burger $18.00
- All burgers served with chips and sauce
- -add onion or mushrooms for $2.00
- with bacon & cheese $11.50
- bowl of chips $7.00
- -pan fried $18.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Woo Sambal $3
- Chicken & Prawn Laksa Soup $20/ $18
- Turmeric Chicken $14
- Hainanese Chicken and Rice $26
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Sauteed Mushrooms $5.00
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- Pan fried dumpling $7.00
- Gamjatang casserole $15.00
- -combination seafood $15.00 - $17.00
- Barbecued chicken $15.00
-
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
-
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
-
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
-
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
-Bacon and Eggs
- Served on home-made foccacia
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar