Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
-
Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
-
Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
-
3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
-
Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
-
Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
-
Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Quarter Chicken and Salad $12
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Selection of fresh daily salads Medium $9
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Whole $30
- Large $13
- Whitebait Pattie $6.50
- Grouper Fillets
- Hot Dog $2.20
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Tomatoes $2.00
-
Mixed $21.00/$15.50
- single pieces fish
- Oyster Bluff $4.00
- Oyster deep fried 1 dozen $36.00
-
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
-
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
-
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
- Fries $4.00
-
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
-
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Prawn Twisters with Sweet Chilli $10.00
- Tasty Fruit Salad served with Ice Cream $9.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Deep Fried Sesame Prawns $30.00
- Salted Fish & Chicken Fried Rice $16.00
- Beans with Chinese Sausage $22.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Chinese Roast Pork & Taro $24.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- BBQ Pork Buns $6.00
-
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Mango Lassi $3.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Naan - Traditional Indian leavened bread $2.50
-
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
-
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- PORK BELLY SPRING ROLLS $8.00
-
BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
-
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
- BLUE COD & CHIPS $12.00
-
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
-
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- - 1 Shank $24.00
- - 2 Shanks $31.00
-
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Muc Chien gion $9.00
- Deep fried squid
-
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
-
Ga Hap Muoi $17.00
- Salted steamed chicken
-
Com Xao hai san $16.00
- Seafood on rice
- Scallop with Vegetables $25.00
-
Pho Vit $16.00
- Duck rice noodle soup
-
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
-
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
-
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
-
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
-
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
-
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
-
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
- Coffee N/A
- Wine N/A
- Liquor coffees N/A
- Fruit salad sundae $7.50
- Muffins $3.00
- Panini with salad $10.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Iced chocolate N/A
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Add Fries Or Wedges For $5
-
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
- House Coleslaw $4
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar