Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread $7.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Steamed vegetables, herb-garlic butter $8.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- - Prime Angus Beef Fillet 230gms $45.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Balmac Garden Leaves $8.00
- Spiced Nuts $8.00
- Bruschetta $14.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Fried Egg $1.25
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Aoili $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Change Plain Fries to Wedges $2.50
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- -Gluten free $28.00
- -12" $24.00
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -Gluten free $28.00
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The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
- -20" $35.00
- -Gluten free $23.00
- -12" $24.00
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Add a Beef Pattie $6
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Free Range Egg $1.5
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Cab $15
- Chicken, Avocado, Brie Cheese
- Beef Burger $8
- Chicken Burger $8
- Cajun Chicken & Bacon Salad $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Tarte tartin - traditional french apple pie $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Muesli w yoghurt & fruit $9
- Toast & toppings - 2 slices $6
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Fried home-made black pudding $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
- Beer Battered Onion Rings $6.00
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Fish $39
- Your server will inform you of today's dish
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Double Choc Chip N/A
- Meatball N/A
- Pork Riblet N/A
- Oven Roasted Chicken N/A
- Carrot N/A
- White Chip Macadamia N/A
- White Bread N/A
- Subway Melt N/A
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Potato dauphine $7.00
- French onion soup, gruyère crouton n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Steamed greens, café de paris butter $7.00
- Potato Gratin $7.00
- Creamy leek & silverbeet $7.00
- Chicken, Camembert with Apricot Sauce $8.20
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Coffee Walnut $2.80
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Pumpkin with Coconut Cream $9.50
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Dundee Cake $5
- With Cream or Yogurt
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Taro ball no4 $8.00
- taro + red bean + boba
- Red bean shaved ice w/condensed milk $11.80
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Red bean crushed ice w/matcha $13.80
- Purple rice porridge w/fresh milk $7.00
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Waffle no1 $16.80
- vanilla ice cream + caramel
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar