Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
-
Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
-
Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
-
3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
-
Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
-
Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
-
Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
-
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- Toasted ciabatta, jam $7.50
-
Calamari Fritti $16.00
- fried calamari, gremolata
- Butterscotch creme pot $8.00
- Caffe corretto, espresso-grappa $10.00
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
-
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Pasta $18.90
- Finishes at 5PM
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Souffle Omelette (Unbelievable) $17.90
- Extra Bacon (2 Middle Rashes) $5.00
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Crunchy slaw $8.00
- Lemon meringue pie $14.00
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Chicken Shish $16.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Combination $17.00
- jumbo Combo $12.50
- Lamb Iskender $14.50
- Zucchini fritters $11.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with mixed salad, hummus and your choice of sauces)
- Chicken Glutinous Rice in Lotus Leaf
- Pork Sew Mai
- Seaweed Pork Sew Mai
- Sweet and Sour Wontons
- Pan Fried Pork Dumpling
- Plain Rice Rolls
- Sesame Balls
- X.O Sauce with Fried Turnip Slices
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Lamb Sausage Rolls $14
- Harissa
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Stewart Island Squid $18
- aioli, lemon
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
- Butter chicken $15.90
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
-
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
-
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
-
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
-
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
-
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
-
Fries $9.00
- With aioli and tomato sauce
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Steamed seasonal vegetables $6.00
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Side Salad $6.00
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- 8PC. REG $7.90
- - 4 pieces Regular Chicken
- Teriyaki Chicken
- Edamame
- LARGE $8.90
- Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme
- SMALL $5.60
- - Full serving $12
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- French Toast or Waffles $16.50
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -House-smoked salmon
- -Fruit preserves $7
- -Extra sides,each $4
- - Smoked salmon $9
- Toast with your choice of preserves $6
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar