Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Steamed rice $5.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Mandarin brulee w – sugared cat tongues $15
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
- Avocado $1.00
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
- Black Pudding $3.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- BACON & BANANA PANCAKES $18.00
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Bacon $3.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- SPICY CHICKEN SOUP $4.00
- BARBECUED CHICKEN $15.00
- FISH CAKES (RED COD) $7.00
- RICE BALL (EACH) $3.00
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DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
- VEGE FRIED RICE $10.00
- BARBECUED PORK $15.00
- BARBECUED KIMCHI PORK $16.00
- Chili Lamb $14.50
- Chicken $14.50
- Mix $16.90
- Mix Small$9.90 /Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken $14.50
- Chicken $16.90
- Lamb/Chili Lamb $16.90
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
- - From 2 pcs $4.00
- - From 2 pcs $4.50
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 12pcs $15.00
- - 8 pcs $12.00
- - 8 pcs $7.50
- 33. Tuna sashimi
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Energy Drinks $5
- Native Kumara Chips $7.5
- Bacon $2.5
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- THE SMOKEY BADGER
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Green salad $7
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- BASKET OF CHIPS $5.00
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
- TERIYAKI PRAWN $6.00
- MUSSEL $6.00
- TOFU WITH SPICY PORK MINCE $9.00
- PRAWN $7.00
- VEGETABLE SPRING ROLL $6.00
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU BOH (ON RICE) $16.00
- SCALLOP $7.00
- Beer Battered Blue Cod One piece $5
- -Large $31.00
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Seafood Chowder $13
- Wedges $$11.00
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Salmon $5
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- -TOMATO
- SIDES $4.00
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -KRANKSY
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -Aioli, Hollandaise $2.00
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar