Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- 5 pcs $4.20
- S $3.50
- V $3.10
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- Grilled Tomatoes $2.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Hollandaise Sauce $1.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Fish of the day $7.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
- Cogs of chips $5.50
- Fish and Chips $9
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2 course $13.50
- choice of main meal with soup of the day or dessert option
- Aioli / Tartare / Garlic Butter $1
- Chicken Schnitzel Tenders $9
- Spaghetti Bologanise see above
- Garlic Bread $8
- Beer Battered Fish and Chips see above
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Garlic Bread $10
- w/ cheese & bacon
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
- Duck fat roasted potatoes $8.95
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Selection of petit fours per person $13.95
- Garlic aioli $2.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Kung Pao Style Pork M $19.00/L $33.00
- Scallops & Vegetables M$23.00/L$39.00
- Lamb Chops in Honey Sauce $52.00
- Fruit Salad & Ice Cream $6.00
- Crispy Chicken M $18.00/L $30.00
- Meat Dumpling $10.00
- Beancurd Thai Style M $17.00 /L $30.00
- -Add cheese and bacon $11
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Fries $7.50
- Served w/ tomato sauce and aioli
- Spinach $4
- -w/ Local streaky bacon $18
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- -Add crisscross fries $12
- Local streaky bacon $5
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Toosty
- Your choice or Grain or white bread
- Truffle mash croquettes $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Prawn Crackers N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
- ●Falafel
- Lamb
- Price: regular/small
- Lamb $16.50
- Chicken $14.50
- Lamb $14.50
- Chicken
- Chicken $16.50
- Capsicum N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
- Subway Melt N/A
- Aioli N/A
- Sweet Chilli N/A
- Oat & Raisin N/A
- Subway Club N/A
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Soup of the Day $10
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
- Chunky Fries $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- RIBEYE $5.00
- MUSHROOM $5.00
- PRAWN $7.00
- SCALLOP $7.00
- YAKITORI/CHICKEN $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- CHICKEN KATSU $14.00
- MUSSEL $6.00
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar