Clubhouse Restaurant @ Millbrook in Otago Menu

BREAKFAST BREAKFAST
  • Continental Buffet $21.00
    • Including fruit juices, plunger coffee & tea
  • Full Cooked Breakfast Buffet $33.00
    • Including continental, a la carte, fruit juices,plunger coffee & tea
  • Kids Continental Buffet $10.00
    • For children under 12 years
  • Kids Full Cooked Breakfast Buffet $13.00
    • For children under 12 years
A LA CARTE (Including Full Buffet) A LA CARTE (Including Full Buffet)
  • Eggs Benedict $33.00
    • Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
  • Eggs on Toast $33.00
    • Eggs to your liking, served on grilled ciabatta
  • 3 Egg Omelette $33.00
    • With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
  • Pancakes $33.00
    • Blueberries & seasonal fruits with maple whipped cream and maple syrup
  • Porridge $33.00
    • With blossom honey, toasted nuts, raisin and caramelized apple
  • Brioche French Toast $33.00
    • Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup

Nearby Sample Menus

  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Bread Basket $9.00
  • Crisp fried calzone, ham, mozzarella $12.00
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mango Chutney $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Duck Fat Potatoes $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • ●Thai Salad
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • POLENTA FRIES $9.00
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • TOMATO $2.50
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • CARDRONA BANGERS AND MASH $12
    • served with peas and gravy
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • MUSHROOMS $3.50
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Pommes rissolées $8.50
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Potato gratin $8.50
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Toasted Bagel
    • Served with
  • -Bacon $15.50
  • -Salmon $16.50
  • -Add Bacon $4.00
  • Served 9am to 2pm
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • Italian Herbs & Cheese N/A
  • Chicken Teriyaki N/A
  • Subway Melt N/A
  • Wheat N/A
  • Ham N/A
  • Thousand Island N/A
  • Natural Swiss N/A
  • Onion N/A
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Cheese $1.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Meat $3.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Falafel $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Chicken (Regular/ Small) $12.40/$10.90
  • Kofte (Meat Balls) $4.90
  • Mix $10.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sandwiches N/A
  • Club Sandwiches N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Burgers N/A
  • Sushi N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Pasta Salad N/A
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • -4 meats $31.00
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • -1 loaf $7.00
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
Clubhouse Restaurant @ Millbrook

Clubhouse Restaurant @ Millbrook

location

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

phone

Phone

034417000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand