Clubhouse Restaurant @ Millbrook in Otago Menu

Nearby Sample Menus

Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Island Coleslaw $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
BAGELS $6.5
- Provisions ‘many berry’ jam’
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18

Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.

Sides
Free Range Egg $2.00
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Bikini Buster $13.50
- Bacon Buttie & Milkshake
5 Spice Fried Chicken $7.50
Beetroot $2.00
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Basil Pesto $2.00

CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GRANDE (2 people) $20.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Chef's special
- Ask our staff what tempting treat we have today

Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Eggs $2.00
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
-Vegetables / Side Salad $7.50
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Soup & Roll $13.00
- See special roll
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
-Add Salt Pepper & Squid $5.00

Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
Bacon $5.00
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
3 Cheeses $25.00
1 Cheese $9.00
Served natural w/ lemon
west coast whitebait, gremolata butter, grilled sourdough $28.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
All Served With Rice And Sides
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Juices $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
-Add bacon $14
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
Gluten free toast $5
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
Available weekdays 7am-1130am and weekends 8am-11.30am

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Gohan $3.00
- steamed rice
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce

Chicken $20.00
- Cranberry / Apricot
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Beef Schnitzel $20.00
- served with salad and fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

-add onion or mushrooms for $2.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
pork schnitzel $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion

Clubhouse Restaurant @ Millbrook

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

Phone

034417000

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Clubhouse Restaurant @ Millbrook in Otago Menu

Nearby Sample Menus