Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Hot Smoked Salmon $7.50
- Halloumi $5.00
- Mushrooms $4.50
- Potatoes $4.00
- Sausages $5.00
- 50. Combination Egg Foo Young $13.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 15. Chinese Sausage Fried Rice $13.00
- 42. Ginger Spring Onion with Beef $15.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- Local beans, curd, radish, broth $17.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Add Liqueur $18.00
- Kids tomato and cheese fresh spaghetti $10.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Pork belly, watercress, apple, mustard $32.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- - 6 pcs+ miso soup $13.00
- 28. Shrimp sushi
- 13. Teriyaki Beef $16.00
- 7. Prawn tempura -3 pcs $6.00
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- - 4 pcs tuna and 4 pcs salmon sashimi
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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ROCKET
- fennel salad
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- KIDS MENU AVAILABLE
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Rocket, tomato and goats cheese salad $$12 / $18
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
- Bread/Toast $0.60
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- Side of Wedges $4.00
- Bowl if Fries $5.00
- Salad Bowl $5.20
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- THE FAT BADGER
- CURRY FRIES $9.00
- POUTINE $10.00
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- LOADED WEDGES $11.00
- Specialty breads $4.6-$6.5
- Sole fillet and fries( with salad) $13.80
- Large cakes $5.80
- Cakes+slices $3.60
- -sweet chilli sauce extra $1.50
- Hot fish sandwich $8.00
- Tarts, flans, etc $5.80
- Cheese cakes $5.80
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- -Large $29.00
- -Small $14.50
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- -Large $31.00
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Seafood Chowder $13
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Greens $6.00
- Sauté green beans and broccoli
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Add bacon or Wanaka free-range egg extra $2.00
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Grilled Fish N/A
- Jam Wraps $2.40
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Scallops $2.30 / $2.50
- Battered / Crumbed
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
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Vegetarian with no rice $9.00 / $16.00
- Med / Large
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
- check out blackboards for specials and desserts
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar