Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
-
Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
-
Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- Large aioli $2.00
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Double Ferg w/cheese $15.00
- Cheddar
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- -Small $15.00
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Soup of the Day $12.90
- served with ciabatta toast
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Roast chicken with rocket & lemon herb mayo $13.90
-
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Teriyaki Fish $16.00
- Satay Beef $11.00
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- 30 pieces $24.00
- Veggie Tempura Udon $11.00
- Hot & Spicy Ramen $10.00
- Chicken Karaage with Curry $16.00
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Pavlova $7.50
- With fruit salad and cream
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
- -whole $8.00
-
Homemade apple shortcake $8.00
- With cream and ice cream
- -per each extra item $1.00
-
Fries $4.00
- Small
- Harbour fish of the day... $33.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Spelt bakery breads + dips $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
-
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Sashimi $17.00
- Yellow fin tuna & Salmon
-
Sashimi $17.00
- Salmon & Today's fish
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
- Meat
- Vegan & Vegetarian
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Pork or chicken Pocket $ 10.80
- Prawn Noodle Soup $ 15.80
- Garlic Chive Parcels or Kale parcels $ 8.80
-
Add $ 3.00
- for chicken or pork
- Extra $1.00
- Hot Dog $1.80
- Blue Cod $5.50
- Batter Sausage $1.80
- Chicken Nugget $0.60
- Doz $18.00
- Beef $2.60
- Doz $12.00
- Sweet Sour Pork with Fried Rice $9.50
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Fush and chups $9
- Three Fish Bites and Fries
-
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
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Beef Fried Rice $7.00
- with mixed veges, egg
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Chicken Katsu $10.00
- with curry on rice
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Tokyo Ramen $6.00
- with egg, dumpling, veges
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Fries $7.50
- Served with aioli and tomato sauce
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- •Starters
- -Small $4.00
- -Falafel $2.00
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
- Zucchini Burger and chips $12.00
- Satay Sauce
- -Large $8.00
- Roast Seasonal Vegetables $8.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Daily Specials $8.00
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Sticky Date Pudding $13.50
- Served with custard and cream
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar