Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Ciabatta $3.00
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- - Add parmigiana reggiano $3.00
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Olives, grissini $8.00
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Ravioli $23.00
- spinach, ricotta, sage butter
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
- Platter of 10 (up to two flavours) $54.90
- Slider Platters (up to flavour below) $34.90
- Slaw & ranch $6.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- -1/2 Doz $20.00
- Crumbed Scallops $2.00 each
- Kumara $6.50
- Sole Sandwhich $9.50
- Tarakihi $4.80
- House Fish $4.50
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Hot or Cold $6.50
- Kids Platter - fruit, treats, fairy bread, fries $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Affogato - vanilla icecream, Kahlua & coffee $12
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Chocolate Cheesecake $10
- Kids Burger & fries $9.50
- Apple Slices N/A
- Veggie Delite N/A
- Chicken Teriyaki N/A
- Double Choc Chip N/A
- M&M N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Capsicum N/A
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Peking duck pancakes-Half (8pancakes) $45.00
- Tiger prawn wontons in supreme broth $12.00
- Aromatic duck spring roll $15.00
- Wild ginger fried rice $22 .00
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NZ SCAMPI 25
- Sashimi &congee
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Live green lipped mussels steamed with white wine & saffron $15.00
- -Mousse au Chocolat / Chocolate mousse $9
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -3 Cheeses $18
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- Portuguese Custard Tarts $7
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Steamed White Pak Choy $12
- confit garlic
- Hainanese Chicken and Rice $26
- Steamed Jasmine Rice $3
- Spiced Lamb $14
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Wok Fired Asian Vegetables $12
- braised peanuts
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add a grilled cheese panini $4.00
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Omelette(2 eggs) with 2 fillings $10
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Toasted Bagel with cream cheese
- Choose from
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Chorizo, red peppers,avocado & paprika
- - Add chorizo or bacon $18.50
- -Fruit preserves $7
- -AVOCADO
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- SIDES $4.00
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -TOMATO
- -Add fries $4.00
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MUESLI $10.00
- served with honey yogurt, milk and berries
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- House Coleslaw $4
- Combo Platter $30/$60
- Salt And Pepper Fries $8
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Fries $7.00
- steak cut fries served with garlic aioli
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Soup of the day $10.50
- sever with toast & butter
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
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Soup of the day $10.50
- served with toasted bread & butter
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar