Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Served with steamed jasmine rice
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- SNACKS & STARTERS
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Achiote shrimp $17.00
- with cucumber & tomato salsa
- Black angus beef $17.00
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
- Grilled corn caponata $20.00
- Grilled angus beef $19.00
- Smokey Mexican beef $23.00
- Black angus beef(2 people) $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Spelt bakery breads + dips $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Veal pate with beetroot relish + hot toasts $16.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARDEN TOSSED SALAD $5.00
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PASTA $24.99
- Chef's choice of fresh ingredients.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Bacon $4.00
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
- Smoked Salmon $4.00
- add your choice of either
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
- Sides
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Moroccan Chicken $16
- with 3 organic salads
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Organic Soup $13
- with artisan toast
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Ham $7.9
- with mustard and organic salad
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
- * Prawns $18.90
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- * Chicken, pork or beef $15.90
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●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
- * Vegetables and Tofu $14.90
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Enjoy any of our delicious desserts for $12…
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
- Wedges with sour cream & sweet chilli sauce
- Sticky date pudding $10
- Eggs on Toast (any style) $10
- Scrambled Egg on Toast $6
- Vol au Vent - chicken or vegetarian $18
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Omelette - cheese, tomato, ham..w toast or salad $15
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Fried home-made black pudding $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Free-range eggs scrambled/poached/fried $6.00
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
- -sweet chilli sauce extra $1.50
- Means on menu board
- Wedges with sour cream $6.40
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Hot savoury food
- In pie warmer as displayed
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Sandwiches $2.7-$4
- As displayed
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Toasted sandwiches $4.10
- Each fillin $0.9
- Deli food
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Omelette $10.50
- Ham cheese, tomato with salad
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- - Prosciutto or Smoked Salmon $6.00
- Seasonal Salad (summer months) $9.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Avocado $3.50
- Cakes & Pastries $5.00
- - Tomato $3.50
- Toast - vogels or sourdough with ... $4.00
- Loaf $4.00
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar