Clubhouse Restaurant @ Millbrook in Otago Menu

BREAKFAST BREAKFAST
  • Continental Buffet $21.00
    • Including fruit juices, plunger coffee & tea
  • Full Cooked Breakfast Buffet $33.00
    • Including continental, a la carte, fruit juices,plunger coffee & tea
  • Kids Continental Buffet $10.00
    • For children under 12 years
  • Kids Full Cooked Breakfast Buffet $13.00
    • For children under 12 years
A LA CARTE (Including Full Buffet) A LA CARTE (Including Full Buffet)
  • Eggs Benedict $33.00
    • Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
  • Eggs on Toast $33.00
    • Eggs to your liking, served on grilled ciabatta
  • 3 Egg Omelette $33.00
    • With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
  • Pancakes $33.00
    • Blueberries & seasonal fruits with maple whipped cream and maple syrup
  • Porridge $33.00
    • With blossom honey, toasted nuts, raisin and caramelized apple
  • Brioche French Toast $33.00
    • Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup

Nearby Sample Menus

  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Island Coleslaw $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • SPINACH $3.50
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • 2 SAUSAGES $5.00
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • -large $4
  • Hoki-large L $7.50 / S $3.50
  • 6 Chicken Nuggets $5.50
  • Spring or Curry Roll $3
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Donut (Plain or Chocolate) $1.80
  • Curry $2.50
  • 6 Onion Rings and Chips $5
  • 27. Teriyaki chicken sushi
  • 14. Teriyaki chicken $14.00
  • - add tofu $14.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • - 8 pcs $8.50
  • 34. Tuna nigiri
  • - add tofu $13.00
  • 18. Chicken katsu Curry $16.00
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Bacon $2.5
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Kids Lasagne & Chips
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Chicken Nuggets & Chips
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Sausage $2.00 each
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Extra cream $3.00
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Mash instead of fries/potatoes $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Cabecou (goat, soft, region du Correze)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Served with your choice of mixed greens our French fries
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • 8 for $56.00
  • Roti Canai $5
  • Woo Sambal $3
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Portuguese Custard Tarts $7
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Green salad $4.50
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Roasted vegetables $5.00
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Smoothies N/A
  • Milkshakes N/A
  • Ice cream sundae $6.50
  • Iced coffee N/A
  • Nachos $10.90
  • Beer N/A
  • Panini with salad $10.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
Clubhouse Restaurant @ Millbrook

Clubhouse Restaurant @ Millbrook

location

Address

1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand

phone

Phone

034417000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand