Address
1124 Malaghans Road, Arrowtown, Arrowtown, Otago, 9348, New Zealand
Clubhouse Restaurant @ Millbrook in Otago Menu
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BREAKFAST-
Continental Buffet $21.00
- Including fruit juices, plunger coffee & tea
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Full Cooked Breakfast Buffet $33.00
- Including continental, a la carte, fruit juices,plunger coffee & tea
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Kids Continental Buffet $10.00
- For children under 12 years
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Kids Full Cooked Breakfast Buffet $13.00
- For children under 12 years
A LA CARTE (Including Full Buffet)-
Eggs Benedict $33.00
- Grilled English muffin, poached eggs & hollandaise sauce with your choice of spinach, salmon, bacon or ham
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Eggs on Toast $33.00
- Eggs to your liking, served on grilled ciabatta
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3 Egg Omelette $33.00
- With your choice of fillings: Red onion, ham, tomato, cheese, capsicum, mushroom and salmon served with grilled ciabatta.
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Pancakes $33.00
- Blueberries & seasonal fruits with maple whipped cream and maple syrup
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Porridge $33.00
- With blossom honey, toasted nuts, raisin and caramelized apple
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Brioche French Toast $33.00
- Cinnamon coated brioche with ginger & caramelized banana, crispy bacon & maple syrup
Nearby Sample Menus
- Crispy Chicken & Mayo $4.50
- Party Platter 40 pcs $42.00
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SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
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Oriental Salad $10.50
- with egg tofu cucumber and wakame
- Chicken koro ogee chicken nuggets $12.50
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Vegetable $7.00
- with avocado capsicum carrot and cucumber
- Tofu Teppan $15.00
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Toast & Spreads $5.00
- Salmon $3.00
- Hollandaise Sauce $1.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Monk $5.50
- -Dozen $35.00
- -2 Oysters $7.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Salt n Pepper Squid five for $5.00
- Tarakihi $4.80
- Crumbed Scallops $2.00 each
- Fish Bites $1.00 each
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Warm marinated tomatoes $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Fried home-made black pudding $6.00
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Toast Breakfast $3.00
- Marmite toast soldier
- - 4 pcs $4.50
- - 8 pcs $11.50
- - 8 pcs $7.50
- 21. Teriyaki tofu steak $13.50
- 24. Vege sushi
- 26. Salmon sushi
- 32. Salmon nigiri
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- Baked beans or spaghetti on toast $8.00
- Panini $6.90
- Hot cakes $10.00
- Club $2.90
- Hot bacon and egg. $7.00
- Vegetarian $3.90
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Hot BLT $7.00
- Chicken Breast Salad R $11.90 / P $9.90
- Falafel (V) Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- Falafel (V) Salad R $11.90 / P $9.90
- Roast Lamb Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Grilled Wedges $4.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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French Onion $16:00
- Gruyere puff pastry crust
- Beaufort (cow, semi soft, region de Beaufort)
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Mouse au chocolate $14.00
- Nougatine tuile
- 4 for $32.00
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Bacon & egg buttie $12
- As above with Egg
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Clubhouse Restaurant @ Millbrook
Phone
034417000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar