Coffee Culture in 2/153 Waimairi Road Menu

Coffee Culture in Christchurch has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. South of India offers many options including Vegetable Samosa and Aloo Wada. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Toast & Jam and Eggs on Toast from . TEN27 offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • Wedges $8.00
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Mussels (1/2 doz) $6.00
  • Mushroom $5.00
  • Sole Fillet $7.00
  • Meat Pattie $2.80
  • Chips (1/2) $2.00
  • Mussels $1.00
  • Calamari Ring $1.00
  • Gurnard Fillet $7.00
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Bacon and Eggs $10
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Spaghetti Marinara $15.50
  • Calamari, Chips and a Garden Salad $9.50
  • Lamb, Bacon and Mint Burger $6.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Spicy beef salad $16.00
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Pork, Chicken or Beef $3.00
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • -21+ $6.20 pp
  • Large Platter $54
    • 32 pieces
  • Large $34.50
    • Approx. 35+ pieces
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -21+ $10.80 pp
  • -Spinach Chicken and Garlic
  • FISH BITES
    • fries, salad, tomato sauce
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • CHEESY FLAT BREAD $9.00
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • FRESH BREAD / DIPS $12.50
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Mushroom $4.00
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • (Bah Geng)-Pork thick soup $14.00
  • Fish balls soup $4.50
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Braised chicken gizzards $4.00
  • Red bean and condensed milk shaved ice $6.00
  • Handmade Taiwanese style meatballs soup $5.50
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • MEAT (Gogi)
  • Kimchi Tofu Salad(V) $ 11
  • Chocolate Mousse $4
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -Fried
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • -1. Seafood & Cream $17.50
  • Risotto with parmesan
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Omelets with toast $19.80
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Bhajee Narni $13.00
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Regular: $13.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Beef:
  • Desserts:
  • Large: $16.00
  • Chicken:
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Coffee Culture

Coffee Culture

location

Address

2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033772605

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand
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