Coffee Culture in 2/153 Waimairi Road Menu

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Coffee Culture in Christchurch has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. South of India offers many options including Vegetable Samosa and Aloo Wada. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Toast & Jam and Eggs on Toast from . TEN27 offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50

Medium $16.00
Medium $18.00
BBQ pork Fried Rice Noodle $12.00
Stir Fried Beef Mixed Vegetables (Cashew Nut)
Medium $14.00
Medium $18.00
Large $35.00
Vegetarian Rice Noodle Soup $12.00

Large $10.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Large $10.00
Large $10.00

Ham Sandwich $3.5
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Vegemite Sandwich $3.5
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

-Sandwiches $6.90
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Sandwiches $6.90
Apple and mint sauce available on request
Whole $17.00
-Sandwiches $6.90
Chicken
-Small $10.50

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHIPS $7.00
- with Aioli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $13.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles

Spiced wedges, sour cream, sweet chilli $10/$16
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Trending local vegetables $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Today’s Fish Market Price
- Seasonally inspired
Today’s Classic Pie $21
- Big chips, small salad, gravy
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Spicy Tuna Roll $14.00
Tobiko $4.00
Sweet Shrimp $4.50
Seafood Kakiage Don $16.00
Squid Tempura $10.00
(B) Pork Belly $18.00
Chicken Teriyaki & Tempura Set $17.00
Takoyaki (Octopus Ball) (6pcs) $6.80

Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Toast & Spreads $6.50
- With butter & jam
Ham, Cheese, Pineapple $7.80
Banana, Blueberries & Ice Cream $12.00
Mushrooms & Tomatoes $3.00
Ham, Cheese & Tomato $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50

Add Havoc Bacon (Nitrate free) $5.00
Coconut Yoghurt $3.5
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Papadom $0.50
- Wafer thin spiced crisp bread.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Churros $12.00
- crispy donuts with chocolate orange sauce
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Chicken & chips $9.00
Fish & chips $9.00
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Homemade Muesli $8.50
- Served with natural Yoghurt
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish