Coffee Culture in 2/153 Waimairi Road Menu

Coffee Culture in Christchurch has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. South of India offers many options including Vegetable Samosa and Aloo Wada. Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Toast & Jam and Eggs on Toast from . TEN27 offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

King of Snake (sample menu)
  • Stir fried chilli prawns gf $34
  • Sticky beef wontons (3) $12 (5) $20
  • Spiced chicken wings (9), tofu cream $14
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Blade cut marlborough salmon with organic white miso gf $21
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Tavern Harewood (sample menu)
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
Madam Kwong's Restaurant (sample menu)
  • Steamed milky cheese bun $4.00
  • Prawns with cashew nuts $25.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Combination seafood and tofu stir fry served in claypot $18.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Whole blue cod served in sichuan style fiery sauce n/a
BBQ Brazil Churrasco (sample menu)
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Queijo Frito
    • Cheese Sticks
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • ●Beef
  • ●Pork
Cashmere Fish & Chips (sample menu)
  • MINI VEGE ROLLS 6 FOR $2.50
  • CHICKEN NUGGETS 6 FOR $4.90
  • CHOW CHOW $4.30
  • EGG $4.30
  • CURRY & RICE ROLL $3.20
  • HAWAIIAN $6.20
  • SOLE FLLET CRUMBED $6.20
  • STEAK & ONION PATTY $2.70
Redwood Souvlaki (sample menu)
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Turkish Delight $0.50
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Kebab Skewer $5.00
  • Wedges $4.50
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
Indian Pearl Restaurant (sample menu)
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Khmer Satay Noodle House (sample menu)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
The Lakes Restaurant (sample menu)
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • French Toast $18.00
    • served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
The Harvard Bar & Cafe (sample menu)
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Truffle mash $5
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Cucumber, lime & mint slaw $5
Cafe Prague (sample menu)
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Soup of the day $12.50
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Avocado and Feta Smash $19
    • add bacon
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
The Brewery (sample menu)
  • Gluten-free base – add $2.00
  • Half & half – add $2.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Add salmon $8.00
Trenches Restaurant & Bar (sample menu)
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
Hinton's Restaurant (sample menu)
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Zanzibar (sample menu)
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●White
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • ●Small
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Coffee Culture

Coffee Culture

location

Address

2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033772605

email

Email

None

clock

Opened hours

Mon 7 AM to 5:30 PM Tue 7 AM to 5:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand
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