Address
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Columbus Coffee in 188 Featherston Street Menu
Are you the owner? Manage this listing for free.
Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Homemade soup or 4 dips of the day from Vynfields Estate. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. Bongusto - Merkato Fresh includes a wide range like Soup or Fresh Pasta:. Whole Chicken and - On its own from . Nando's offers The Establishment and Nachos with Chili Mince.
Nearby Sample Menus
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
-
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
-
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
- Roast duck on rice $14.50
- Tom yum soup $3.00
- Laab chicken $13.90
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Beef noodle soup $12.90
-
Vegetables $4.00
- Only available with a main meal purchase
- Garlic roti with satay sauce (V) $6.50
- Grilled beef, with lemon juice $13.90
- Lambs fry, bacon, potato, onion rings $28
- Duck liver pate $14
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Scallops, black pudding, potato $15
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Onion rings $5
- Monk fish, prawn brochette, lemon butter $17
- Oven baked fish, potato, beans, tomato & basil concasse $32
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Felafel (vegetarian) see above
- Lamb Donor see above
- Chicken Iskender see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Lamb Iskender see above
-
Curly Fries $6.50
- with garlic mayo
- Sweet & Sour Fish w/Rice $12.90
- Meat Patty $3.50
- Chicken $12.50
- Prawn-Crumbed $1.60
- Chicken $12.50
- Vegetable $11.90
-
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
- Chicken Nuggets $0.90
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
-
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Sausage Roll $3.40
- Vegetable Pie $4.90
- Potato Top Savoury $2.50
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Pie of the week $5.10
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fresh strawberries & cream pavlova with raspberry sorbet
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- “The Bay” beer battered fish & chips with salad $25.00
-
Soup of the day $11.00
- with bread of your choice
- Potato salad
- Bread roll $1.50
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Porridge with Brown Sugar & Milk $10.50
- Toasted Croissant with Tomato & Cheese $7.00
- Bagel with Cream Cheese & Jam $8.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Smoked Salmon $4.50
- Porridge with Fruit Compote $12.00
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 2 courses $35
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
- SQUID RING $0.80
- CHICKEN TANDOORI ROLL $8.50
- GOURMET HAWAIIAN CHICKEN $6.50
- NAAN $2.50
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
- LAMB TANDOORI ROLL $9.00
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Sausage rolls $10
- with tomato ketchup
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
-
Wedges $13.00
- With salsa, cheese & sour cream
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- with both d $11.00
- fried perla potatoes, truffle salt g d v $7.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
Columbus Coffee
Phone
044710808
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus