Address
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Columbus Coffee in 188 Featherston Street Menu
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Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Homemade soup or 4 dips of the day from Vynfields Estate. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. Bongusto - Merkato Fresh includes a wide range like Soup or Fresh Pasta:. Whole Chicken and - On its own from . Nando's offers The Establishment and Nachos with Chili Mince.
Nearby Sample Menus
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
- Mixed Doner (lamb & chicken) see above
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Curly Fries $6.50
- with garlic mayo
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Falafel $1.50
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Lamb Donor see above
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Mixed Iskender (lamb and chicken) see above
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Chicken Nuggets $8.50
- with fries & salad
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
- Toast & Jam $5.50
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Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
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Strada Caesar Salad $16.90
- with bacon
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Housemade Baked Cheesecake
- please ask your waiter for the day's special
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KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
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TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
- CURRY CHICKEN DON
- BBQ CHICKEN DON
- SUSHI COMBO (LARGE 22 PCS) $30.00
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M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Chicken bacon & mushroom pie $5.10
- Sausage Roll $3.40
- Mince Pie $4.70
- Mexican Savoury $2.50
- Steak & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Mince Savoury $2.50
- Vegetable Pie $4.90
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- Guacamole $1.00
- 300g. New York cut Sirloin $32.00
- Aioli $1.00
- Mushrooms $4.00
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Side of curly fries $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Ginger Crunch $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Mince With Potato Top $2.90
- Afghans $3.20
- Banana Cake $3.60
- Sultana & Bran $3.20
- Gluten Free Macaroons $4.00
- Blueberry Chocolate Chip $3.20
- HASHBROEN $2.00
- MUSHROOMS $2.50
- STEAK & MUSHROOM $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- STEAK & PEPPER $3.60
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- STEAK & SWEET CHILLI $3.60
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Coconut Creme Brulee $15.00
- with mango (GF)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- Two Course $30.00
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- MAINS
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- GARDEN GREEN SALAD $6.00
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Spinach $2
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Sandwiches $3.50
- Chips $2.50
- Omelet-beef $8.50
- Omelet- mushroom $8.00
- Omelet- pork $8.50
- Bacon, egg, sausage & toast $8.50
- Chicken drum $2.00
- Any extra $1.00
Columbus Coffee
Phone
044710808
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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