Address
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Columbus Coffee in 188 Featherston Street Menu
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Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Homemade soup or 4 dips of the day from Vynfields Estate. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. Bongusto - Merkato Fresh includes a wide range like Soup or Fresh Pasta:. Whole Chicken and - On its own from . Nando's offers The Establishment and Nachos with Chili Mince.
Nearby Sample Menus
- -Beef $10.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- -Seafood $12.5
- -Beef Brisket $10.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Vegetarian $11.5
- -Combination $14.5
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Antipasto $27.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Risotto vignole $21.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Choose two courses:
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Ratatouille with basil and thyme $9.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Charcuterie platter $18 per guest
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- 3 oysters natural, beer battered & kilpatrick $18.00
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Dale $8.50
- Guacamole, Marinated Tofu
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Esther $6.00
- The Classic Ekim Burger
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Bacon Butty $5.00
- White Roll, Butter, Bacon
- -Add chicken $3.00
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Salt and pepper squid $10.00
- With wasabi mayo
- -Add cheese for $2.00
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Half $40.00
- -whole $70.00
-
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
-
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
-
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
-
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
-
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- dinner mon - sat from 5pm
- FRIES W TRADE AIOLI $9.00
- Bacon $7.00
- PEAR & ROCKET SALAD $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
-
Ravioli della sera $18
- House made ravioli of the evening
- Polenta Parmesan chips with black truffle mayo $8.5
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
- Verdura della Sera Vegetable dish of the evening $8.5
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Ravioli della sera $28
- House made ravioli of the evening
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
- S-1 Dinner Set A (4 course main)
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- S-2 Dinner Set B (3 course main)
- Gamja Tang $40.00
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
- ●Side
-
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
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Panini $7.80
- In anyway
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- ●Pasta
-
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
- French fris bowl $6.00
-
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
-
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Columbus Coffee
Phone
044710808
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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