Columbus Coffee in 188 Featherston Street Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as Homemade soup or 4 dips of the day from Vynfields Estate. North End Takeaways offers many options including 1 Scoop Chips and 1/2 Scoop Chips. Bongusto - Merkato Fresh includes a wide range like Soup or Fresh Pasta:. Whole Chicken and - On its own from . Nando's offers The Establishment and Nachos with Chili Mince.

Nearby Sample Menus

El Matador (sample menu)
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Cheeseboard $15.50
  • Mushroom & tarragon salad $12.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Ekim Burgers (sample menu)
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Cafe Laz (sample menu)
  • Jajik $ 5.00
  • Lamb & Falafel $ 11.00
  • Chicken $ 11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Optional
  • Mixed Vege $ 10.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Mixed Olives $7
    • Marinated
Thai Country Cafe (sample menu)
  • C1 Red or Green Curry
  • E1 Jasmine Rice $1.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • Beef $14.00
  • Chicken, Beef or Pork $14.00
  • Seafood $ 9.00
  • S2 Clear Chicken Soup $7.00
  • M10 Stir Fried Noodles (Pad Thai)
Big Thumb (sample menu)
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Caprese salad on fried polenta $14.00
  • Marinated olives w/ toasted bread $8.50
  • Chilli salt prawns $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Seasonal Rissotto $14.00
  • Antipasti platter with cured meats and cheese $30.00
Fork & Brewer (sample menu)
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Mushroom $2
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • All burgers served with fries tomato sauce & aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • -Large $19.00
  • Seasonal Vegetables $7.00
    • Changes Daily
  • (Soft Shell – Gluten Free available) Price per Taco
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Byron's Restaurant (sample menu)
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Columbus Coffee

Columbus Coffee

location

Address

188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044710808

email

Email

featherstonst@columbuscoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly

Location
188 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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