Cook'n' With Gas in Canterbury Menu

 BISTRO

• Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
• Fresh Breads $8.00
  • Butter and Olive oil
• Hand Cut Potato Chips $8.00
  • With aioli
• Flatbread $8.00
  • Garlic and cheese.
• Onion Rings $8.00
  • With chipotle mayonnaise
• Marinated Olives $8.00
  • A warmed selection.
• Garden Salad $8.00
  • Seasonal leaves tossed in vinaigrette with accompaniments.

 STARTERS

• Crayfish & Crab Bisque $18.00
  • Puree of Southern Crustaceans burnt with brandy and finished with cream.
• Oxtail Ravioli $18.00
  • Braised oxtail pasta with lentils and sour cream.
• Gold Medal Mussels $17.00
  • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
• Carved loin of Canterbury Rabbit $20.00
  • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
• Chicken Liver Parfait $16.00
  • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
• Pumpkin Dumplings(V) (LS) $16.00
  • A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.

 MAINS

• 300gm Sirloin of Beef $45.00
  • Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
• Salmon(GF) $40.00
  • Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
• Pork (df) (GF) $40.00
  • Carved belly over braised pork strips, olive whipped kumara, charred brussel sprouts, jus, X-Factor sauce with extra crackling
• Eat your Greens (V) $8.00
  • Seasonal Selection
• Carved Rack of Lamb(GF) $45.00
  • Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
• Wild Venison $45.00
  • Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
• Canterbury Duck .$45.00
  • Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
• Vego Plate(V) $34.00
  • Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.

 DESSERTS

• Crepes a la Gas $14.00
  • Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
• Lemon Creme Brulee $12.00
  • Sugar glazed custard with hokey pokey ice cream and honey wafers.
• Gas Paris Brest $12.00
  • Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
• Chocolate Sticky Date $10.00
  • Hot chocolate and date pudding with custard, vanilla ice cream.
• Chocolate Wafer, Thin Mint (GF) $3.00
  • A tiny little thing one

 THE ASTRO LOUNGE MENU

• Atomic Fries $5.00
  • Shoestring fries with Astro sauce and aioli.
• U.F.O-lives $8.00
  • Warm marinated olives.
• Dalek Skins $12.00
  • Potato Skins with tomato relish, sour cream and cheese.
• • Hitchiker’s Guide...
• Asteroids around Uranus(V) $16.00
  • Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
• The Comet(V) (GF) $12.00
  • Pinto & black bean dip with tortilla chips
• Klingon Calamari Salad $15.00
  • Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
• Neptune Fish and Chips $15.00
  • Battered fish, chips, slaw with tartare and Astro sauce.
• Luna Roll $12.00
  • Smoked cod, onion and gruyere toastie.
• Time Warp (v) $14.00
  • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
• Pisces $15.00
  • One dozen grilled mussels with tomato and green herb sauce.
• Solar Seafood Platter $40.00
  • Designed to share Served with astroslaw and atomic fries.
• Salmon Yoda Tori
  • Char-grilled on a stick x 4.
• Pisces
  • Grilled mussels, tomato and green herb sauce.
• Klingon Calamari
  • With tartare and tomato sauce.
• Neptune
  • Battered fish with lemon.
• Luna Roll
  • Smoked cod, onion and gruyere toastie
• •To Infinity And Beyond
• Star Grazer Burger $15.00
  • Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
• Le Sun King Burger Royal $16.00
  • Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
• Astral Burger $16.00
  • Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
• The Big Bang $14.00
  • Baked sausage with onion gravy on mash.
• Yoda Tori(DF) $18.00
  • Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
• The Universal Platter $50.00
  • Designed to share Served with astroslaw and dalek skins
• U.F.O-lives
  • Warmed marinated olives
• Klingon Calamari
  • With tartare and tomato sauce.
• Neptune
  • Battered fish with tartare sauce.
• Comet
  • Pinto and black bean dip and tortilla chips.
• Asteroids around
  • Uranus Jalapeño with Cheddar.
• Yoda Tori
  • Grilled selection x 4 on sticks with pickles.
• Luna Roll
  • Smoked cod, onion and gruyere toastie.
• Pisces
  • Grilled mussels, tomato and green herb sauce.
• •The Final Frontier
• Your just desserts
• The Black Hole $10.00
  • Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
• A Frying Saucer $8.00
  • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.

23 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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