Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
- Hand cut agria chips with smoked paprika oil $9.00
- Porridge of the day (GF) $18.00
- -With free range bacon on toasted ciabatta $18.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Lunch express set menu (daily) $30.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
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Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
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Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
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Battered Hot Dog
- Served With Sheostring Fries
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
- *GF option available / **GF excluding BBQ sauce
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
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Salt and peper squid $13.90
- with asian dipping sauce
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Kids Desserts $5
- Please Ask Your Server
- CHICKEN $9.80
- HOT DOG $2.50
- COMBINATION $11.50
- SWEET CORN $1.30
- PAUA FRITTER $2.80
- SHRIMP $10.80
- SAUSAGE $2.20
- BEEF $9.80
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- Available all day.
- Serving 5pm until late 7 days a week.
- Hollandaise $4.00
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
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Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- our eggs are locally sourced free-range
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - caramelised apples & vanilla marscapone cream
- GF- gluten free bread available
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- Entrée $21.50
- Wairarapa Jack Cheddar $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- 12pm until 10pm daily in the Lounge Bar
- Free Range Chicken Achari Masala Curry $34.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- A selection of all the above Cheeses $45.00
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Large $5.20
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Quiche
- bacon Egg Cheese and vegetales
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak & kidney
- Traditional Steak and kidney
- Small $4.20
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Eggs benedict $13.50
- Ham & hollandaise
- Garden salad w balsamic dressing $4.50
- 2 Fillings $5.00
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Mini hot dogs $8.50
- With fries & tomato sauce
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Tomatoes on toast $8.00
- Multigrain or s
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Egg
- Cheeses $2.00
- Ham, Gherkins, Seeded mustard
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Pineapple
- Cheddar + 3 Fillings $7.50
- Ham
- Jalapenos
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Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
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-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- Crumbed fish fillets and french fried $8.00
- Takeaway tomato / sweey and sour sauce $1.50
- Fish fingers(5) $8.00
- French fris bowl $6.00
- -Ham egg benedict $14.00
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus