Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- U3 Seafood with garlic sauce udon $16.50
- H1 Squid with satay sauce $17.50
- P2 BBQ pork wonton noodles soup $13.50
- P7 Garlic & chilli pork stripes $16.50
- U4 Combination meats with chilli sauce udon $16.50
- K4 Lemon chicken $16.50
- P1 Pork black bean sauce $15.50
- P8 Sliced pork belly with onion and chilli sauce $17.50
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Triple cooked hand cut fries, aioli 9
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- ●Fried Noodles
- -Mushroom (V) $3.00
- -Tonkotsu Ramen $10.80
- -Veggie Tempura (V) $4.20
- ●Japanese Curry
- -Red Tonkotsu $10.80
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Topping
- Spicy / Shredded Pig Ear $10.00
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Served with steamed rice
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Garlic with Chinese cabbage $14.50
- Seafood/Tofu $18.90
- Chicken with mix veges in Satay sauce $13.90
- Roast Duck (on Rice) $13.50
- Kungpo vegetable $12.90
- Pork with mushroom $14.90
- Vegetable with cashew nuts $13.90
- Potato Fritter $0.90
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
- Side Salad $4.00
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Soup of the Day $9
- Please ask for today’s special
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Snow Fungus Soup $6.00
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Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
- -Beef Brisket on Rice $13.00
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Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
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-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
- ●Seafood
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FLAME KISSED
- CAJUN SPICE
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
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SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
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GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
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MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
- Vegetable with Black Bean Sauce $11.00
- Beef with Satay Sauce $16.00
- Chinese Style Vegetable $14.00
- Beef with Black Pepper Sauce $14.00
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Kun Po Chicken (Mild Spicy) $12.50
- Shrimp Fried Rice or Fried Noodle $12.00
- Spring Roll (with meat) $2.00
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- New season asparagus, lemon butter, pistachio crumb $10
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Latte $4.5
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Scallops Cashew Nuts
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Combination Ho-fan
- with Vegetables
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Sichuan Spicy Chicken
- Garlic King Prawns
- Vegetables and Cashew Nuts
- Sichuan Spicy Fish Pieces
- Mixed Seasonal Vegetables
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus