Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Rojak Satay Malaysia: $9.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-Vege $8.00
-vege $12.90
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini corn fritters with bacon $10.00
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise