Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
- -With free range bacon on toasted ciabatta $18.00
- To share with today's sauce and your choice of two sides
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Charcuterie platter $18 per guest
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Lunch express set menu (daily) $30.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- -add halloumi (v) $5.00
- -add fries $5.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- -add bacon $3.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- -add fries $5.00
- -Green salad (v, v*, g/f) $6.00
- -add poached eggs $4.00
- PIZZA $8.00
- QUASADILLA $8.00
- MOUSETRAP $7.50
- ALMOND CROISANT $5.00
- MEATLOAF $8.00
- BURRITTOS $9.50
- PAIN AN' RAISAN $4.00
- WITH BUTTER/JAM $4.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Weekend Brunch Menu from 10am - 3pm
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Tasting Room hand cut fries with aioli $8.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Chicken in Honey Sauce with Pineapple $21.00
- Boneless Fish Pieces in Lemon Sauce $22.00
- Beef Tripe $6.00
- Egg and Spring Onion Fried Rice $11.00
- Spicy Salt Squid $21.00
- Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
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Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
- Bami Goreng $12.00
- Combination Seafood Chow Mein $15.00
- Pork Mince with Tofu in Chilli Sauce $12.00
- Ham $4.20
- Beef with Mix. Veges in Satay Sauce $12.00
- Chicken & Vegetables in Black Bean Sauce $12.00
- Shanghai Fried Noodles $12.00
- Pork with Mix. Vegetables $12.00
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Roti $5.00
- Thai Roti served with peanut sauce
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Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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White Rice $3.00
- Steamed white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
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Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
- Roti $2.00
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
- Puri $1.00
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
- BACON AND EGG $5.30
- PINEAPPLE RING $2.40
- CHEESE $0.90
- SHRIMP $15.10/$14.60
- PINEAPPLE $3.30/$4.20
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DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
- EGG $0.90
-
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- Roasted Garlic N/A
- Steak, Egg and Cheese N/A
- Choc Chip N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Apple Slices N/A
- M&M N/A
- Italian Dressing N/A
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOASTED MUESLI $8.50
- With natural yoghurt.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Smoked salmon $6.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Pepperoni Pide $10.00
- Mixed Dip $7.00
- Combo $11.00
- Vegetarian Pide $10.00
- Plain Bread $2.00
- Mixed $12.00
- Lamb $11.00
- Lamb $7.00
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Skewers $11.80
- twice cooked pork belly
- Kransky $3.50
-
Egg on toast $4.80
- a free range egg on toast
- Add rocket $3.00
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Bratwurst $3.50
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Soup of day $10
- Spinach $2
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Roasted tomatoes $3
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus