Coolsville Trading Post in Wellington Menu

BREAKFAST BREAKFAST
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with coconut yogurt & fruit $14
LUNCH LUNCH
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Soup du jour $9
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Veggie lasagna with spinach & lentils $10
  • Salad du jour $8-12
BREAKFAST BREAKFAST
  • Egg salad on toast with capsicum & sprouts $7.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Ham & Egg bite with homemade salsa $6
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with greek yogurt & fresh fruit $12
LUNCH LUNCH
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads

Nearby Sample Menus

  • 250g Sirloin $28.50
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • 180g Beef Fillet $30.50
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Triple cooked hand cut fries, aioli 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Chef's choice of 3 tapas $47.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Lunch express set menu (daily) $30.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Vegetable combo $15.00
    • With fries and can of drink
  • Mixed vegetable $14.00
  • Combo $4.00
    • With fries and can of drink
  • Chicken $14.00
  • Hummus and tabouli $8.50
  • Falafel $10.00
  • Turkish delight $4.00
  • Lamb shish $16.00
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Warm olives 8
  • House chips, ketchup & aioli 8
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Hand cut fries, ketchup & mayo 10
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Sliced Beef in Satay Sauce with Rice
  • Nasi Goreng(Rice)
  • Chicken Fried Rice $12.50
  • Sambal squid on rice
  • Hot & Spice Chicken
  • Shrimp Kway Teow $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Savories $1.60
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Small $4.20
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & kidney
    • Traditional Steak and kidney
  • -Bacon & avocado
  • Available til 11am
  • Single file big breakfast $17.00
    • The works
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • French toast $13.50
    • Bacon, banana & maple syrup
  • home made bread $3.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Tempure $13.50
    • vegetable and seafood
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Miso Soup $3.00
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • green salad $7.00
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • The classic $8.50
Coolsville Trading Post

Coolsville Trading Post

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864513

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dairy Free

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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