Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
-
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
-
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
-
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
-
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
-
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
- Breads
-
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
- Pumpkin $0.80
- Vegetarian $7.00/$9.50/$11.50
- Small $2.00
- Lamb $12.00/$15.00/$19.00
- Southern Fried Chicken 1 pcs $3.30
- Pork $11.00/$14.00/$18.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Large $5.00
- Turkish Coffee $3.00
- Vege $10.00
- Lamb & Chips $10.00
- Baklava $3.20
- Chicken $13.00
- Tea $2.50
- Chicken Pide $12.00
- Lamb Pide $12.00
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
-
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Regular Standard $13.40
- Large Combo $15.60
- Regular Combo $11.50
- Rice (180gm) $3.00
- Tempura Vegetable Soba Standard $9.50
- Regular Standard $9.80
- Regular Standard $14.50
- Chicken Katsu $6.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
- Seasonal side salads S$7 / L$12
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- Dumplings (8) $5.99
- -Large $14.00
- BLT burger $6.00
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Small $7.50
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
- Soup of the day $12.00
- Chips with aioli $8.00
-
Chicken $21.00
- chicken, grape, pesto, red onion.
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
-
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Eggs benedict or Florentine on house hash browns $15.50
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Meats $2.00
- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Tomato
- Ham
- Aioli
- Pineapple
- Veggies $1.00
- Bearnaise $2.00
-
$26.00
- Add Smoked Chicken
-
Garden Salad $8.00
- w House dressing
- Potato Gratin $8.00
- Asian Slaw $8.00
- Vegies N Cheese Sauce $8.00
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- 200g Tenderloin of Wairarapa Angus Beef $36.00
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus