Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
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Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
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Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- -Singo $14
- -Singo $14
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -1/2 Metre $26
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
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Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
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Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
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Warm crumbed halloumi served $14.90
- with olive and wram bread
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Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
- *gluten free available
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
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Fish fingers $8.90
- served with chips and tomato sauce.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Side dish of the day priced daily
- Selection of two cheeses $29.00
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Toast and spreads $8.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Gluten free bread available $2.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Fresh Salmon
- King Prawn
- Spicy chicken
- Chicken on Rice $6.90
- Selection of Sushi may change*
- Teriyaki chicken
- O’Nagiri $2.50
- O’Sushi Special $6.90
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Gamja Tang $40.00
- Side Dish (each) $3.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Warmed marinated olives $6.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Green leaf salad $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Potato & Beef Korokke $2.50
- Salmon & Avocado $1.50
- Spicy Chicken $1.00
- Crunchy Roll $1.50
- Salmon Nigiri $1.50
- Beef Tataki $1.50
- Spicy Prawn $1.50
- Salmon & Crab Meat $1.50
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Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Dal makhani (very mild) $9.00
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Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
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Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
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Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
- Per person – minimum of two people $22.00
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Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Steak & Creamy Mushroom
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- SAVOURIES $1.60
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- SAUSAGE ROLL $2.20
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- LARGE $5.20
- CHICKEN / PORK / BEEF $12.00
- THAI SAUCE WITH RICE
- SEAFOOD $12.00
- SEAFOOD $14.00
- SEAFOOD $14.00
- FISH BALL $10.00
- SIN CHEW MEE HOON
- CHICKEN / PORK / BEEF $12.00
- Roast vegetables $8.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Hand cut chips & fresh aioli $8.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Fish & chips
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Pan-fried fish $16.00
- w potato rosti & salad
- Chicken & bacon burger $17.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus