Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
- Brown butter mash $7
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Pravda’s forever evolving soup inspired by the market and garden $15
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Sweet & Sour Pork $11.00
- Bean Curds with Brown Sauce $12.50
- Spareribs with Brown Sauce $11.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Shredded Pork with capsicum $12.00
- Sweet Corn & Chicken Soup $5.00
- Crispy Skin Chicken $12.50
- Chow Kuey Teow (Beef/Chicken) $11.00
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
- Feta cheese $1.00
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
- Adana iskender $15.00
- Mushroom $1.00
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Adana kebab $12.50
- Traditional spicy beef and lamb
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chicken tenders $10.00
- With chipotle sauce
- -Add eggs for $2.00ea
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Garlic Naan $3.50
- Naan with touch of crushed garlic
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Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
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Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
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Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
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Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
- Wonton soup $6.00
- -beef with ginger & spring onion
- Stir- fried chicken with vegetables $13.00
- D only $72.00
- -lemon chicken
- Lamb in black pepper sauce $14.00
- Stir-fried scallops in black bean sauce $18.00
- Lamb with ginger & spring onion $14.00
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- -Roti Bread with Satay Sauce $14.00
- ●Sides
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Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
- -Combination meat or seafood $16.00
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Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- ●Seafood
- -Beef Brisket on Rice $13.00
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Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Mince & Cheese
- Cheese topping on quality beef mince
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Family Pies $18.00
- Small $4.20
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- Main $18.90
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Main $14.90
- Mild/Med/Hot
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Pastel de chocolate $8.00
- Chocolate brownie
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
- Bacon & egg
- Char-grilled chicken sandwich with wedge $12.50
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Lunch box $9.30
- 2 pieces of chicken & chips
- Butter chicken
- Cheese $1.00
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Snack box $5.80
- 1 piece of chicken & chips
- Wedges $6.50
- Steak & mushroom
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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