Coolsville Trading Post in Wellington Menu

BREAKFAST BREAKFAST
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with coconut yogurt & fruit $14
LUNCH LUNCH
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Soup du jour $9
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Veggie lasagna with spinach & lentils $10
  • Salad du jour $8-12
BREAKFAST BREAKFAST
  • Egg salad on toast with capsicum & sprouts $7.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Ham & Egg bite with homemade salsa $6
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with greek yogurt & fresh fruit $12
LUNCH LUNCH
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads

Nearby Sample Menus

  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Hand Cut Chips with Aioli $6.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Apple cinnamon gyoza $10.00
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Wagamama sorbet $9.50
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Octopus 2pcs $6
    • raw octopus sushi
  • Salmon Avocado Maki 8pcs $13.50
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Combination Chutney & Pickles $6.00
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • CHICKEN WONTON $9.20
  • VEGETABLE $9.00
  • PINEAPPLE FRITTER $2.00
  • MUSSELS HALF DOZEN $6.20
  • CRAB STICK $2.00
  • CHICKEN WITH NOODLES $8.30
  • CORN FRITTER $2.80
  • BEEF $9.80
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Salmon on Rosti w Citrus cream $15.50
  • On Toast $8
    • Beans
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Burger w Fries $16.50
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Roast tomato $4.00
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Grilled Island Bay bacon $5.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Chameleon soup $15.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Fried with aioli & tomato sauce $9.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Small Salad Bowl $7.50
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Miso Soup $3.00
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Scallops Miso $6.50
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Single cheese 13.5
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Pizza Sub with Cheese N/A
  • Chipotle N/A
  • Veggie Patty N/A
  • Aioli N/A
  • Bacon, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Yoghurt N/A
  • Kebab on Rice $10.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
Coolsville Trading Post

Coolsville Trading Post

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864513

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dairy Free

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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