Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
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BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
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Tostada $18.50
- w grilled steak
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Caesar salad $17.50
- cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
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Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Toast & spreads $7.50
- your choice of toast w butter & various spreads
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Crispy pork spare ribs $19.00
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Vermicelli (small/large) $1.00/$2.50
- Ice-cream topped w/ peanuts & caramel $6.00
- Grilled sesame ginger rice paper $3.00
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-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
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-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
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Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
- Roast Pork, Bean Curd and Vegetables $16.00
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-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
- Turnip and Beef Brisket $16.00
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-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- Eight Treasures Hot Sauce $14.00
- Bami Goreng (Noodle) $11.50
- Vegetarian Spring Roll $2.00
- Pork Fried Rice or Fried Noodle $11.00
- Sweet Wine & Sweet Corn Soup $8.00
- Stir Fried Fish $16.00
- Boiled Salted Duck $19.00
- Vegetable Egg Foo Young $11.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Garlic Bread( V) $8.00
- with thyme butter
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Aioli $1.00
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Duck fat baked potatoes $7.90
- Orange Beef $22.80
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Peking King Prawns $29.80
- King prawns with shell
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Chocolate Blessing $8.00
- Ice cream with chocolate sauce
- Stir Fried Shrimps $19.80
- Sweet and Sour Chicken $20.80
- Lamb Cutlets in Black Pepper Sauce $26.80
- Spicy and Sour Whitebait Soup $6.50
- Sweet & Sour Pork $20.80
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Beer battered fish goujons $10
- with homemade tartare sauce
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Half roasted pork $20.00
- 1/2 chicken $12.00
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Garlic Bread $7.50
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Roti bread $2.50
- Szechuan style tofu $10.50
- Mongolian beef $13.00
- Satay Combination $12.00
- Chicken Pattie $2.50
- Ginger and spring onion combinationS $12.00
- Pork dumpling (6) $6.00
- Kumara chip $5.50
- Seasonal soup with fresh bread $12.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- House smoked salmon, cream cheese toasted bagel $15.50
- Garden salad $7.50
- -Mains $16.50
- House smoked salmon $7.50
- Hollandaise $2.00
- Chicken and sundried tomato cheese croquettes $11.50
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-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
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Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
- -One more piece chicken burger $2.50
- Seasoned potato wedge $7.00
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- Homemade beef burger meal
- -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
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- Wellington Region Health Food Menus