Coolsville Trading Post in Wellington Menu

BREAKFAST BREAKFAST
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with coconut yogurt & fruit $14
LUNCH LUNCH
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Soup du jour $9
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Veggie lasagna with spinach & lentils $10
  • Salad du jour $8-12
BREAKFAST BREAKFAST
  • Egg salad on toast with capsicum & sprouts $7.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Ham & Egg bite with homemade salsa $6
  • Kumara nest with cheese, egg & feta $6
  • Homemade granola with greek yogurt & fresh fruit $12
LUNCH LUNCH
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads

Nearby Sample Menus

  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • 5 Grain toast $14
    • avocado & tomato
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Seville orange, dark chocolate ice cream cone $10
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • S2 Clear Chicken Soup $7.00
  • E1 Jasmine Rice $1.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • A7 Chicken Satays $7.50
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -Vegetarian (V) $14.00
  • -Chicken or wontons $13.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -Half $23.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • Crumbed Sardines with Tomato and Basil $11.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Chicken nuggets with fries and salad $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Porridge $9.00
    • with cream and brown sugar
  • Crumbed Chicken with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • -Prawns $28.00
  • -Chicken / Beef or Pork $20.00
  • Crispy Roast Duck H $23 / W $42
  • Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
  • -Chicken, Beef or BBQ Pork $17.00
  • Steamed Chicken with Veggies H $24 / W $46
  • All crayfish & salmon dishes require pre ordering
  • Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • - 1 Cheese $14.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sausage rolls $10
    • with tomato ketchup
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Entrée
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Dal makhani
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Mains
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 Roasted duck $22.00
  • 1/4 chicken $7.00
  • Sausage Roll $1.30
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Big Bacon Breakfast $12.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
Coolsville Trading Post

Coolsville Trading Post

location

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043864513

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dairy Free

Location
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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