Address
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Coolsville Trading Post in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Ham & Egg bite with homemade salsa $6
- Bruno toastie with a fried egg, ham & tomato $9
- Coconut chia seed pudding with fruit $8
- Smoothie of the day (DF upon request Add $1) $8
- Homemade granola with yogurt & fruit $12
- Homemade granola with coconut yogurt & fruit $14
LUNCH- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Veggie lasagna with spinach & lentils $10
- Salad du jour $8-12
BREAKFAST- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Homemade granola with greek yogurt & fresh fruit $12
LUNCH- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Veggie lasagna with spinach & lentils $10
- Creamy mushrooms on toast $7.50
- Pastrami salmon on toast with capers & rocket $8.50
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Nearby Sample Menus
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Hot Wings $12
- w/ ranch dressing
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Wedges $8
- w/ sour cream & sweet chilli
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Curry Puffs $8
- Child $12
- Strawberries & Ice Cream (seasonal) $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Smoking Chocolate Ice Cream Sundae $7
- Fresh Fruit Salad & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Cashew Nuts $8
- -add bacon $3.00
- -add bacon or halloumi $5.00
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -add shredded chicken $5.00
-
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- -add halloumi (v) $5.00
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- Green salad – house dressing $5.00
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
-
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
- Chicken Egg & Chips $15.50
- Seafood Combination $13.00
- Vegetable $9.50
- Combination $12.00
-
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
- Steak or Chicken with Satay Sauce $12.00
- Potato Fritters $0.70
- Pork $12.00
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Duck fat baked potatoes $ 7.90
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Crusty hot baked loaf w/ Lewis road butter $12.00
-
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Hash browns $6.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
-
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- PORK BIBIMBAP $15.00
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- PRAWN RAMEN $15.00
- KIMCHI MANDU $5.00
- GARLIC SOY DAKGALBI $13.50
- JEYUK $13.50
- BEEF BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Shoe String Fries with Tomato Sauce $9.00
- Wairarapa Jack Cheddar $15.00
- Tandoori Chicken Pizza $24.50
- A selection of all the above Cheeses $45.00
- 12pm until 10pm daily in the Lounge Bar
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Porridge with Fruit Compote $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
-
Eggs $12.50
- omelette with cheese & herbs
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Bagel with Cream Cheese & Jam $8.00
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $15.00
- Lamb $11.00
- Plain bread $2.00
- Mixed $12.00
- Lamb $8.50
- Combination $9.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Vegetarian fried noodles
- Singapore fried rice noodles
- Singapore Fried Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Wonton Noodle Soup $11.80
- Beef Hofen $12.50
- Yangchow fried rice
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Coolsville Trading Post
Phone
043864513
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dairy Free
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus