porcini / portobello / black truffle / mozzarella w parmesan fondue
Whangamata scallops 25
pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Wakanui Blue scotch fillet 49
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Caesar salad entree16.5/main26
cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies