Coolsville Trading Post in Wellington Menu

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Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Ham & Egg bite with homemade salsa $6
Bruno toastie with a fried egg, ham & tomato $9
Coconut chia seed pudding with fruit $8
Smoothie of the day (DF upon request Add $1) $8
Homemade granola with yogurt & fruit $12
Homemade granola with coconut yogurt & fruit $14

Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Richie sandwich with salami, pickle, spinach & cheddar $9
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Soup du jour $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Veggie lasagna with spinach & lentils $10
Salad du jour $8-12

Egg salad on toast with capsicum & sprouts $7.50
Chia seed pudding with coconut milk & fresh fruit $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Ham & Egg bite with homemade salsa $6
Kumara nest with cheese, egg & feta $6
Homemade granola with greek yogurt & fresh fruit $12

Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Creamy mushrooms on toast $7.50
Pastrami salmon on toast with capers & rocket $8.50
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

Plate of Veges $8.30 / $11.80
- small / large
Bean Salad $3.80 / $7.40
- regular / large
6 fillets and chips $30.80
Garlic Roll $2.00
Chicken Schnitzel $5.60
Lamb meal $11.80
1/4 chicken $7.20
1 chicken schnitzel $11.80

Soup of the Day $12.50
- with sourdough
Toast & Spreads $ 7.00
Hollandaise $3.00
Eggs Florentine (Spinach) $16.50
Bacon & Eggs $14.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Avocados $5.00

Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Ham & mozzarella arancini $15.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Garden salad $5.00
Kids choice of one roller or slider with fries $8.00
Lamb, feta, beetroot & lettuce $18.00
- Kids size $9.50

Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

JUMBO COMBO $11.50
NUGGET COMBO $6.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SEAWEED SALAD $5.90
BROWN RICE COMBO $8.90
CRUNCHY CHICKEN ON RICE $8.90

Chicken with Cashew Nuts $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Sweet & Sour Pork $14.50
Green Curry of Chicken or Beef $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Fried Mixed Vegetables $13.50
Roti $3.50
Chicken or Beef with Garlic & Basil $14.50

Potato fritter $0.80
Chop suey vegetable only
Pineapple fritter $2.00
Vegetable $10.50
9 pieces family pack $32.00
- 9 fish and 3 chips
Black bean sauce chicken or beef $11.90
Roti $3.20
- (1 piece)
with rice

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Classic Bloody Mary $12
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
Butter chicken
Entrée
Chicken tikka
Mains
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Mains

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
●Pizza
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50

Aloo Paratha $0.00
Samosa Chat $6.00
Lamb Madras $10.00
VEG. PAKORA (3 pieces) $ 2.50
Aloo Tikki Chat $6.00
CHICKEN TIKA $2.00
Large $13.50
Beef Vindaloo $10.00

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Pork Sausage /Bacon $4.00
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Mojito Cheesecake with cardamom biscuit $16.50
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Coolsville Trading Post

Wellington Region > Wellington > Coolsville Trading Post

Address

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Phone

043864513

Email

info@coolsville.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM