Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Extra spreads & sauces $2
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- Potato hash brown $5
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bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
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Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- Junior ice cream sundae $4.00
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
- Eggs each $2.00
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
- Mushrooms $2.50
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
- with hummus and tomato $9.00
- with pesto and cream cheese $9.00
- Children’s size Scrambled eggs on toast $9.00
- -Mushrooms $4.5
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Seafood Chowder $15
- Served with a freshly heated roll
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Falafel Pattie $15.50
- Served w/ chips
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Hash Browns $5.00
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Mushrooms $5.00
- Hollandaise $2.00
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Three cheeses $26
- Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Bagel and cream cheese
- Plunger coffe
- Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
- All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
- Seasonal Soup $16
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Sides $8 each
- Fries, Salad, Potatoes
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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French Onion Soup $16
- w/ Gouda Crouton
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Whole Mushrooms $4.90
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Change Plain Fries to Wedges $2.50
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Pork shoulder croustillant, caramelized apples $18.00
- Honey roasted carrots, harissa, almonds, feta
- Salad greens, tamari seeds, sherry vinaigrette
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- ●Skewers
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Pacific Oysters
- natural or beer battered
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Beer battered onion rings with aioli & tomato sauce $9.00
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus