Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
- Our inspired offerings are designed for your shared table.
- Fries with miso mayonnaise gf/v $9
- Prawn dumplings (3) supreme broth $14
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Sweet & Sour Fish $12.00
- YongChowFriedRice $12.00
- Chicken $6.00
- Chicken Fu Yong Egg $10.30
- Plain Sausage $2.30
- Roast Pork with Mushroom on Fried Rice. $10.30
- Steak with Mushroom on Fried Rice $10.30
- Mushroom $3.00
- Churros - w/ salted caramel sauce 12
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Cuban spiced wedges w/ sour cream 9
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
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Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Grilled Chicken with Yuzu Pepper $10.00
- Salmon and Avo $5.50
- Yakitori Chicken with Yuzu Pepper $7.50
- Deep Fried Squid $6.50
- Crispy Salad with 3 Dressing(S) $7.00
- Garlic Edamame Beans (S) $7.00
- Edamame Beans (V) $5.00
- Tempura Sushi Roll - Veges $7.00
- Mini Hotdogs $1.20
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
- Extras $1.00
- Seafood Chowder $10.00
- Seasoned Wedges $6.50
- Crabstick $1.50
- Squid Curls x 6 $6.00
- Crumbed Scallop $2.00
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Serving of Grilled Tomatoes $3.50
- Breakfast menu until 11am daily
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Serving of Onion Rings $3.50
- -Roast of the day
-
Beer Battered Snapper $24.90
- Served with salad and fries
- (All Children's meals are available for anyone under 12 years only)
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Meat $2.00
- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Soup dumpling $9.50
- Sukiyaki don $15.00
- Crumbed prawn 1P $2.20
- Prawn katsu 1P $2.50
- Crumbed hoki curry $13.50
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Mushrooms $3.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Olives $2.00
- Mushrooms $3.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Crispy Bacon $3.00
- Fish $2.00
- Chicken $5.00
- Cheese & Onion Sausage $2.00
- Lamb Add $1.50
- Large $9.50
- Mini Doughnuts 5 for N/A
- Sausage $2.00
- Hot Dog $2.00
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Pineapple Ring $1.80
- Spring Rolls / Curry Rolls $2.50
- Bacon, Egg, Mushroom, Tomato $1.00
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- (A) Bacon $17.50
- Steak Fries with Aioli $7.00
-
Creamy Mushrooms $12.80
- served on ciabatta
- A Selection of Bread and Dips $12.50
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Bowl of Fries $7.00
- served with aioli
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
-
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
-
Soup of the Day $12.00
- With toasted bread.
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Soup of the Day $12.00
- With fresh bread.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Home-made onion rings with garlic aioli $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Feta and pesto topped Portobello mushrooms $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Half & half add $2.00
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Add chicken $7.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
-
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus