Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
Are you the owner? Manage this listing for free.
Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
- -With streaky bacon and hollandaise sauce for $21
- -And you can add an egg! $24
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
Soup of the Day POA
- Served with toasted focaccia
- -With berry compote and yoghurt for $21
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Smoked Salmon $4.00
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
-
Florentine $17.50
- with spinach
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Tiramisu w' Dark Chocolate Mousse $12.00
-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
- Homemade Focaccia w' Basil Pesto $6.00
- Hand Cut Chips $9.00
- Caesar salad w' Pine Nuts & Broccoli $12.50
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
- Hay Smoked BBQ Pork Ribs $16.50
-
Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
-
Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
-
Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
-
Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
- Eggs on toast $7.00
-
Steak on Toast $19.00
- Quicked fried five minute steak topped with fried egg and hollandaise sauce.
-
Crispy Fries $10.00
- Served with chilli sauce & melted cheese
-
Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
-
Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
- Chicken $8.50/ $12.00
- Bolang $5.00
-
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
-
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
- Naan $3.00
- Lamb $8.50/ $12.00
-
Qabili Palau L $16 S $12
- Chicken, Salad, Drink
-
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
-
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
-
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
-
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
- Mix pickle $3.00
- Mango Chutney $4.00
-
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
-
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
-
Iced Drinks $7.40
- Iced Mochaccino
-
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
- Chicken, beef or Pork $16
-
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
-
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Roasted Duck $18
- Combination Meat $16.50
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
-
3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
- Pock & Vegetables Noodle Soup $16
- Sliced Steak with Black Pepper Sauce $18
- Beef & Vegetables Noodle Soup $16
- Chicken with Season Vegetables $18
- Tom Yum Gai $8
- Deep Frired Wontons 123 $5
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Pork with Mushroom and Bamboo Shoots $19
- - Hot smoked salmon $22.00
-
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Pear & walnut cake with toffee icing $8.50
-
Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Apricot, walnut & lavender cake $8.50
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- Cooked fresh to order, follow steps 1-3
- Chicken, Beef or Pork $13.00
- Lemongrass
- Wonton
- Chicken, Beef or Pork $14.00
- or as a Curry
- Yellow (Gang Gari)
- Chicken, Beef or Pork $12.50
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
-
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
- Chilly paneer $15.50
-
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
-
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
-
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
-
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
-
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
-
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
- Cheese Onion Patties $2.80
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Paua Patties $3.80
- Chicken Nibbles 1/2 Dozen $6.00
- Egg $5.00
- Crab Stick $2.60
- Squid Rings 1/2 Dozen $6.00
- Sliced Steak Foo Young $9.00/$12.00
- Sweet & Sour Wontons $5.50/$10.00
- Bacon Burger $4.80
- Combination Chow Mein $10.50/$13.50
- Pineapple Burger $4.20
- Mushroom Burger $4.20
- Fish Bite $0.90
- Curried Steak $10.50/$13.50
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus