Copper Chime in Canterbury Menu

Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Oaty pancakes $21
  • -And you can add an egg! $24
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Oaty pancakes $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -To add bacon $24
  • French toast $22
    • With bacon, banana and maple syrup
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
Bessie (sample menu)
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Specially Cuts-Butchers Block
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Lamb Collar 350g $30
  • Sirloin 300g $33
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Black Garlic, Mushroom $3
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
Foo San (sample menu)
  • Spring Roll $4.00
  • Salted Fish Chicken Fried Rice $10.00
  • Glutinous Rice with Chicken $6.50
  • Young Tofu $5.00
  • Beef Siu Mai $4.50
  • Congee $4.50
  • Steamed Fish Balls $5.00
  • Chinese Chives Dumplings $4.50
Misceo Cafe and Bar (sample menu)
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Criss cross potatoes with a chipotle sauce $8.50
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Fries with tomato sauce & aioli $7.50
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Potato rosti $4.00
Richmond Club & Bistro (sample menu)
  • Wedges topped with Sour Cream $7.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Battered Hoki, Chips and a Salad $10
  • Bacon and Eggs $10
  • Lamb, Bacon and Mint Burger $6.50
  • Crispy Chicken and Bacon Salad $16.50
  • Soup of the Day $4.50
  • Chicken and Bacon Burger with Chips $10
Indian Sumner (sample menu)
  • Paneer Naan (homemade cheese) $5.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Cheese Naan (cheese) $5.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Plain Naan $3.50
  • Mixed Pickle $4.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
Donegal House (sample menu)
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Wedges $13.00
    • with sour cream and tomato relish
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
North & South Gourmet (sample menu)
  • on crispy/soft noodle
  • F4. Double mix pork on rice $15.00
  • A5. Pickled vege and duck soup $13.50
  • With pork
  • D6. Seafood with gravy $15.00
  • F19. Preserved veg and pork on rice $13.50
  • C2. Chicken with vermicelli roll $10.00
  • on crispy/soft noodle
Green Dolphin Restaurant & Bar (sample menu)
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Lemon aioli $3.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Balsamic reduction $3.00
Espresso Garden Cafe (sample menu)
  • Served any time
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Toastie (cheese and ham) with fries $7.50
  • -Bacon $15.00
  • Soup of the Day $10.00
    • Served with garlic bread
  • Fries $6.00
    • served with aioli or gravy
Hislops Wholefoods Cafe (sample menu)
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Red Pepper Sauce $1.5
  • Hotcakes $16.50
    • Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Ham $4
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Falafel $4
  • Garden Salad $7.5
Roast & Roll (sample menu)
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • WEDGES WITH SOUR CREAM $6.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • CHICKEN & SALAD (2 pieces) $9.90
  • Large $16.50
Underground Coffee Sumner (sample menu)
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Available all day at $9.50, GF available
  • • Bacon, egg, Cheddar and tomato relish
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian Delight $16.50
  • Eggs Benedict $17.50
Extraction cafe & bar (sample menu)
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Tuk Tuk Takeaway (sample menu)
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Apple Crumble With Ice Cream $11
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
Copper Chime

Copper Chime

location

Address

12/A Conical Hill Road, Hanmer Springs, New Zealand

phone

Phone

+64 3-315 7649

email

Email

chimecopper@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
12/A Conical Hill Road, Hanmer Springs, New Zealand
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