Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
- Garlic Chips $3.90
- Patties - Corn $2.60
- Patties - Corn & Bacon $2.60
- Patties - Chicken $3.70
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Wontons $4.50
- with sauce 1/2 dozen
- Fish Bites $1.00
- Fish $2.60
- Sole - Battered $6.30
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
- (D) Lamb $21.00
- Money Bags (4 pieces) $5.00
- (B) Combination Meats $18.00
- (D) Lamb $20.00
- (B) Combination Meats $19.00
- (C) Seafood $15.00
- (D) Seafood or Prawns $21.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Medium $7.50
- Moroccan lamb with prunes and almond $19.00
- Spanish famous paella (seafood and vegetables) $19.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Jewelled Couscous Salad with orange a cinnamon
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Roast Pork Chop Suey $12.50
- Vegetarian Fried Noodles $11.00
- Chicken Fried Noodles $11.50
- Steak $5.00
- Mushrooms $3.00
- Shrimp Cashew Nuts on Rice $14.50
- Sweet and Sour Wonton $11.50
- Shrimp Bami Goreng $13.00
- Corn Nuggets - 1/2 dozen $2.80
- Potato Fritters $1.20
- Corn Patties $2.60
- Curry Roll $3.20
- Pineapple Rings $2.40
- Onion Rings - 1/2 dozen $2.80
- Blue Cod Fillets $8.00
- Mussels - 1/2 dozen $6.00
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Kids Mini Roast
- (see blackboard for roast of the day)
- Serving of Fries $3.50
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Sausages roll-classic beef and chutney in flaky pastry
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Southwestern style BBQ meatballs
- Honey mustard chilli glazed chicken kebab GF DF
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EGGS BENEDICT $17.00
- with crispy bacon
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork & Prawn Shumai 4pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Available 11.30am to 2pm
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- ∙Sides
- - Spinach $16.50
- Bacon or cold smoked salmon $ 6.00/side
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Minced Pork Noodle Soup (clear soup) $10.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Chilli Basil (Pad Ga Prow)
- Beef Noodle Soup $10.00
- Peanut Sauce (Pad Satay)
- Sticky Rice Small $3.00 Large $5.00
- Cashew Nuts (Pad Med Ma Muang)
- Prawns $13.00
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
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Chicken Filo $19.50
- Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
- Onion Rings $5.50
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Bangers and Mash $19.50
- Bangers and mash with caramelized onion gravy accompanied with fresh bread
- Egg $1.50
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Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
- Bowl of French Fries $6.00
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Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus