Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
- 1 Scoop of Chips $2.30
- Crumbed Hoki $2.00
- Paua Pattie $2.00
- Prawn with Black Bean Sauce $12.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Chocolate Jam Rap $2.00
- Tray of Fried Noodles $6.00
- Steak Mushrooms on Rice $10.50
- Shrimp Curry on Rice $13.50
- Plain Fried Noodles $7.00
- Steak Chow Mein $12.50
- Vegetarian Fried Rice $11.00
- Roast Pork Fried Noodles $11.50
- Chips (French Fries) $3.00
- Shrimp Chow Mein $13.00
- Black Bean Steak $13.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Sausages $5.00
- Sauteed mushrooms $4.00
- Fries with tomato sauce & aioli $7.50
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Sauteed spinach $4.00
- Wedges with sour cream & sweet chilli $8.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
- Pork Pineapple on Fried Rice $11.00
- Egg $4.20
- Lemon Fish $10.00
- Hot Dog $2.00
- Mushroom $4.20
- Pineapple $2.50
- Prawn Mushroom Chow Mein $14.00
- Chips (Per Scoop) $2.40
- Egg on burger or steak $1.5 each
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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Fish Bowl $9.0
- fish bites and chunky chips
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Wedges $8.0
- with sour cream, sweet chili sauce
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Craic Chunky Chips $7.0
- Large basket
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
- -Chicken & Lamb $11.00
- Beef $5.00
- -Beef single $9.00 / double $11.00
- Mixed
- Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- -Chicken single $9.00 / double $11.00
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Beef sliders / horseradish cream / roquette $14
- Beer battered fries / aioli / bbq sauce $9
- Jalapeno bites / cream cheese / sweet chili sauce $10
- -side $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Stir-fried Squid with black bean sauce $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Spicy Sichuan-style king prawns $32.00
- Deep-fried ice cream $14.50
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- -main $20.00
- Steak $9.50
- Ham $2.60
- Cheese $3.20
- Prawn $11.50
- Mushroom / Bacon $1.50
- Fish $10.90
- Plained (with egg) $7.50
- BBQ Pork $11.50
- Jose Cuervo Reposado $9.00
- Finlandia Mango $8.50
- Finlandia Lime $8.50
- Chambord $8.50
- Sambuca Black $8.50
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Japanese Slipper $14.50
- JB Smoothie $15.50
- Paleo with coconut yoghurt & almond milk add $2.50
- Havoc Bacon (Nitrate free) $6.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Kumara hash $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- SUSHI HALF ROLL $4.00
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON (regular/large) $5.00/$6.00
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus