Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
- Seafood Chowder $10.00
- Fish Bite $1.20
- Battered Elephant Fish $4.00
- Corn Balls x 6 $2.00
- Crumbed Scallop $2.00
- Hash Brown $1.20
- Mini Hotdogs $1.20
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
- Roasted Tomatoes $3.00
- Chef's Vegetables $7.00
- Chef's Salad $7.00
- 5 Mini Donuts $2.20
- Tarakihi $4.50
- Cheese & Pineapple $4.80
- Bacon & Eggs $4.80
- Mushroom $4.00
- Sole Fillet $5.50
- Cheese & Onion Fritter $2.50
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- On organic toast $10.50
- 7am - 2pm / 7 days a week
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Free range bacon $4.50
- Sausages (x2) $4.50
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Bagels and spread $7.50
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Prime Canterbury Beef $35
- Sirloin 250g
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Prime Canterbury Beef $39.5
- Fillet 200g
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- West Coast Whitebait Sliders, tartare $21.5
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
- Baked vanilla cheesecake, served with berries $15.00
- Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
- Buttered new potatoes $7
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
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Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
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Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
- Tomatoes $4.00
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Salmon $6.00
- Bacon $5.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Mixed salad leaves, herbs, French dressing $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- House baked ciabatta, balsamic butter $7.00
- Fries, smoked paprika mayo $7.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Tom Yum Po-Tak (Seafood) $12.90
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Oyster sauce $12.90
- with meat and vegetables with rice
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Peanut sauce $12.90
- with meat and vegetables with rice
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Salmon $9.00
- 8 Pieces
- Tuna Mayonnaise $5.00
- Vegan R $9 / L $12
- Deluxe Bento $18.00
- Teriyaki Chicken $5.00
- Marinated Beef (Bulgogi) $5.00
- Spicy Pork $7.00
- Vegetarian $5.00
- Garlic Bread $9.00
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Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
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Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
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Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
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Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Whole Green Lipped Mussels $18.00
- Massaman sauce
- Small $7.00 Regular $9.50 Large $11.50
- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Extra Meats or Falafel added $3.00
- Fish Reg $13.50 Large $16.00
- Marinated Calamari Single $12 Double $15
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
- Prawn Reg $13.50 Large $16.00
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus