Copper Chime in Canterbury Menu

Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.

Nearby Sample Menus

  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $5.00
    • Add bacon
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Curry Steak on Rice $11.00
  • Combination Fried Rice $12.50
  • Curry Prawn on Rice $12.50
  • Chicken Mushrooms on Rice $11.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Chips-Scoop $2.40
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • Mini Spring Roll $0.60
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Prawn $1.00
  • (2)$25.50
  • CHICKEN NUGGETS $6.50
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • FRIED EGG $1.50
  • BREAD AND BUTTER $2.50
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Taro duck stew Braised Duck with Taro $22.00
  • -Cooked in 3 Styles $69.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Sign Duck Peking Duck
  • Salted Fish and Tofu Pot $18.00
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Mix pickle $3.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • - Large $7.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Add cheese $3.00
  • Dairy Free $1.00
  • Fish Bites $13.50
    • Served with fries and tartare
  • Tomatoes $3.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Avocado $3.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Sausages (x2) $4.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Croquettes $3.20
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Mince $4.50
  • Cottage $5.00
  • Savouries $2.00
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Small: $7.50
  • Regular: $11.00
  • Regular: $19.00
  • Chicken on rice:
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Any two fillings from the above
  • Chicken:
  • Falafel (vegetarian):
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Tempura prawn bao, kimchi, cucumber $6.00
  • Selection of breads and dips $12.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Copper Chime

Copper Chime

location

Address

12/A Conical Hill Road, Hanmer Springs, New Zealand

phone

Phone

+64 3-315 7649

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
12/A Conical Hill Road, Hanmer Springs, New Zealand
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