Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
Are you the owner? Manage this listing for free.
Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Sour Dough/ Grain / GF Bread
- + Aioli $1.00
- + Fried egg $2.00
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- Available till 11am
- Peppered Steak N/A
- Steak N/A
- Chicken & Camembert N/A
- Steak, Bacon & Cheese N/A
-
Back by popular demand N/A
- Butter Chicken
- Steak & Cheese N/A
- Lamb & Kumara N/A
- Guinness N/A
- Egg $4.00
- Bacon & Egg $4.80
- Chips $2.40
- Sausage (plain/battered/onion) $2.20
- Groper $5.80
- Fresh Fried 1/2 Doz $13.50
- Warehou $4.30
- Blue cod $5.80
-
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
-
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
-
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
-
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
- ROASTED PAPAD $2.00
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
-
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- Hash Browns (x2) $4.00
-
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
- Fried Eggs $4.00
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Side Salad $6.00
-
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
- Wedges
- Curry rolls $4
- Cordon bleu $3.50
- Crumbed blue cod $11
- Bacon $6.50
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
- Spring rolls $4
- Tomato $6.50
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
-
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
-
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
-
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
-
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
- Combination Meat $16.50
-
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
-
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
- Crispy Pork $17.00
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Thai Style
-
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Hand Cut Chips $10.00
- w/ aioli
-
Garlic Prawns $16.00
- w/ toasted ciabatta
- Mushrooms $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Ice Cream Sundae
- Sticky Date Pudding with Vanilla Ice Cream
- Salami $3.00
- Chicken, Spinach, Pine nut, and Pesto
- Crispy Squid with Chilli Honey Sauce $10.00
- Crispy Bacon $3.00
- Please advise staff if you have limited time or any special dietary requirements
-
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
-
Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
-
Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Fries Bowl $7.00 / Side $4.00
- Wedges with Sour Cream $8.00
-
Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Slow braised lamb shank pie served with house made chutney $18.50
-
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
-
Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
- Carrot cake $8.50
- Salted ginger finger $3.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
-
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
- Vegetables $8.00
-
Soup Of The Day $10.00
- see daily specials board
-
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
-
Soup of the Day $10.00
- served with a hot roll
- Caesar Salad $17.00
-
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
-
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
-
Bread & Dips $18.00
- 3 House dips & fresh baked bread
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
-
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus