Copper Chime in Canterbury Menu

Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.

Nearby Sample Menus

  • Egg $4.90
  • Mussel patty $3.00
  • Chicken Strip
  • Blue Cod M $6.5 / L $7.5
  • BBQ Beef & Bacon $6.00
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Battered Mushroom
  • Battered Mussels
  • Groper $5.80
  • Mushroom $0.70
  • Pineapple $4.00
  • Bluff Oyster 1/4 Doz $7.00
  • Mussels (plain lemon garlic) $0.70
  • Kiwi $6.00
  • Meat Pattie $2.20
  • Jam Rap or custard rap $2.20
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Pottle Of Fried Rice Or Noodles N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
  • Double Meat $4.70
  • Chicken And Cashew Nuts On Rice N/A
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Pineapple Rings N/A
  • Chicken Drumsticks N/A
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Cheese Naan $5.00
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • Aloo Kulcha $4.50
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • STEP ONE - CHOOSE YOUR MAIN:
  • STEP TWO - CHOOSE YOUR SIDE:
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - BEETROOT & FETA POWER SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • ANY SALAD $9.50
  • - HERBALISCIOUS GARDEN SALAD
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​French fries with aioli & ketchup $8.00
  • ​Bao bun $2.50
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Edamame $7.00
    • Boiled green beans
  • NZ Premium Eye Fillet $35.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Crayfish $48.00
    • Whole tail
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Fluffy $2.00
  • Mini shake and fries $9.00
  • -add per extra filling $1.00
  • -GF $10.00
  • -G/F $9.00
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Wedges $9.00
    • served with sour cream
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Soup of the Day $10.00
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FRIES $8.00
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
Copper Chime

Copper Chime

location

Address

12/A Conical Hill Road, Hanmer Springs, New Zealand

phone

Phone

+64 3-315 7649

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
12/A Conical Hill Road, Hanmer Springs, New Zealand
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