Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
- kids chicken and mushroom pasta $10.00
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Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
- House Baked Garlic Loaf $9
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
- Steak & Onion Roll
- Onion Rings 1/2 Dozen
- Mussels 1/2 Dozen
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Chicken Cordon Bleu
- Smoke Fish Fritter
- Curry Roll
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Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Tofu lemongrass and chilli
- dau hu xao xa ot
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Beef noodle soup $10.00
- pho bo
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
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Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
- Steamed rice $2.00
- Wild Venison (Tender loin -organic) $25.00
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
- Served with Thai Jasmine Rice N/A
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Wild Venison (Tender loin -organic) $25.00
- Ham N/A
- Carrot N/A
- Cheddar N/A
- Mayo N/A
- Herb & Garlic Toasties N/A
- White Bread N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Herb crushed potatoes $9
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Spring asparagus, miso butter & poached egg. $16
- Local activated walnuts & hazelnuts $8
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Noodles soybean paste $9.50
- Chicken wings $2.00
- Sheep waist $2.00
- Chicken heart $1.50
- Fried bread stick $1.00 each
- Spicy chicken noodle soup $9.50
- Bean curd shin $1.00
- Lamb shashlik $1.00
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
- Nachos
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- Grasshoper $14.50
- Gordons Gin $8.00
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- Laphroaig Whisky $12.50
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Fish $3.50
- per piece
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Chicken Nuggets $4.00
- half dozen
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
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Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus