Address
12/A Conical Hill Road, Hanmer Springs, New Zealand
Copper Chime in Canterbury Menu
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Copper Chime in Canterbury has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Little River Hotel - Restaurant includes a wide range like Soup Of The Day (GF-V) or Salad Of The Day (GF-V). Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Subway - Shirley and Aioli.
Nearby Sample Menus
- Fresh range eggs $1.50 each
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Bacon $5.00
- Avocado $3.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Smoked tomato chilli beans $3.50
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
- Congee $4.50
- Chee Toa $5.00
- Dan Tart $2.50
- Wonton Noodle Soup $10.00
- Glutinous Coconut Balls $4.50
- Black Bean Sauce Pork Ribs $4.50
- Deep Fried Chicken Wings $10.00
- Steamed Pork Dumpling $5.00
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
- Five Stags Peanut Slaw $6
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
- Bacon $1.30
- Banana-Fritter $2.00
- Fish $4.80
- Fish $2.50
- Chow-chow $4.30
- Pattie-Com&bacon $2.20
- Pattic-Meat $2.20
- Donut-Plain $2.20
- Mushroom, Veg and oyster sauce $16.00
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Red curry vegetables $16.00
- a little coconut milk
- Drunken noodle - spicy noodle $16.00
- Stir fried veg and fresh ginger $16.00
- Stir fried noodles $12.00
- Panang curry $12.00
- Larb gai - Thai chicken salad $18.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Beer Batter Fries $6
- With tomato sauce
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
- Vegetarian Wrap $11.00
- Chicken Wrap $12.00
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Lamb Wrap $12.90
- Curry Roll $2.80
- Mussels 1/2 doz $4.00
- Fish $2.40
- Sole Fillets $4.50
- Chow $3.30
- Steak ribeye $7.80
- Plain $3.80
- Fish & Eggs $9.00
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Fish Kadai $20
- Fish cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
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Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
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Biryani Chicken $18
- Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
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Mango Kulfi $5
- Eggless Indian Ice cream
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Aloo Gobi $16.50
- Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
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Vegetable Naan $5
- Leavened bread stuffed with mashed vegetables.
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Fish Masala $20
- Popular south Indian dish cooked with onion,tomato and spices.
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Vegetable Korma $16.50
- Mixed vegetable cooked in cremy almond sauce.
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Fish Bites $15.00
- served with fries & tomato sauce
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
- Vegetarian $15.00
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Classic Green Curry $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Banana Tempura $9.00
- Vanilla ice cream
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
- Miso Soup DF $3.00
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Copper Chime
Phone
+64 3-315 7649
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
12/A Conical Hill Road, Hanmer Springs, New Zealand
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus